145
4
4
4-min walk from Exit D2, Central MTR Station
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Opening Hours
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
朋友邀請我黎呢間食個omakasa，其實好耐之前我黎過呢間野，不過係食鐵板燒，果時都覺得可以既，今次係黎食日式，朋友話呢間佢當飯堂咁食，一於黎試下！一入到黎，見個師傅主動同朋友打招呼，應該都真係成日見，朋友仲開左支720，兩個人飲曬好似仲未夠喉，但再開又會太多，最後果兩杯唯有飲慢啲😅野食係唔錯既，唔知係咪“友人”關照好啲呢😂埋單仲有驚喜，比我心中價錢平一截，真抵食！
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📍Sakura Japanese CuisineTucked away at the end of Wo On Lane, Sakura Japanese Cuisine serves a wide range of lunch sets. Tried their 12 pieces sushi lunch set. The quality and the range is acceptable. Quite surprised by the amount of food that the set includes as it also came with a mini assorted sashimi rice bowl. It’s always nice to poke the yolk and mix it around 😆May try their lunch omakase next time. Price: HK$500 pp (lunch) Revisit: 7/10
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朋友介紹既一間日本料理~我竟然喺度返左4年工都無去過🙈🙈呢度都算full如果要食既話最好book枱先~-ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤPremium sushi platter (12 pieces) $420▪️拖羅▫️海膽白魷魚◾️右口魚▫️海膽▪️M4和牛▫️深海池魚▪️養殖鯖魚▫️斤子▪️中拖羅▫️油甘魚▪️秋刀魚▫️北寄貝▪️拖羅櫻花蝦ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ好彩一早book定左sushi bar個feel正好多🤣佢呢度d sushi都幾新鮮, 拖羅好肥美, 海膽白魷魚好夾好好食~跟住我本身同師傅講我唔食鯖魚因為怕果陣腥味, 佢就好好話揀款養殖既鯖魚比我食, 又真係油香好重一d都唔腥🤤🤤佢個M4和牛, 右口魚同池魚都好好食~Overall佢d sushi真係幾高質有機會會再去試💕
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邪惡指數: 🐽🐽🐽好食指數: 🙆🏻♀️🙆🏻♀️🙆🏻♀️🙆🏻♀️🙆🏻♀️第一次po日本餐廳當然要介紹好嘢啦💁🏻♀️中環其實好多日本餐廳，不過通常都偏貴而食物質素或份量都可能一般。今次我就試左呢間櫻花日本料理嘅lunch omakase：⭕️12件壽司盛，整體性價比極高，用料新鮮👍🏻 相剩係show左最正嗰啲，而一試難忘嘅絕對係銀鱈魚壽司！出面最常見就當然係西京燒銀鱈魚，真係好少見有刺身壽司所以都係第一次食。睇落（圖左中）雖然好似無乜特別，但食落肥美鮮甜，質感結實得嚟又好爽口🤤 ⭕️除咗壽司，頭盤有沙律、鱈魚片、茶碗蒸，食完壽司再有一碗魚生粒（配左一個酸酸甜甜嘅汁幾清新解膩）、烏冬同雪糕，點會唔飽呢🙌🏻以$390食到一個咁滿足咁多正野嘅omakase - 值喎😌 環境又坐得舒服，師傅服務細心又好傾，真係抵推介俾大家，尤其是返中環嘅朋友們！記得訂bar枱享受個omakase experience 呀。p.s. 我係搵左良師傅 - 雖然睇落好後生，但係經驗豐富，好nice好傾好knowledgeable，鍾意佢嘅幽默感😆
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中環日本料理餐廳都唔少，今次黎到蘭桂芳附近既和安里，差唔多行到街尾既櫻花日本料理，享受我既午餐餐廳安排左間房卑我地，環境舒適，鐵板燒枱就係我地面前，可以望住師傅即燒即上碟，真係視覺享受壽司盛合12貫12貫壽司都非常新鮮美味，另外個迷你蔥花碎吞拿魚丼味道都好出眾，加左隻蛋更加錦上添花鐵板燒南非鮑魚餐(1人前)櫻海老沙律茶碗蒸鐵板南非活鮑魚法國鵝肝鹿兒島黑豚肉薄燒櫻花炒飯野菜鐵板燒味噌湯非常豐富既1人前，當中活鮑魚同鵝肝都非常出色，鮑魚加入露荀，菇更能突顯鮑魚獨特既口感鵝肝外脆內軟，非常甘香，黑醋醬正正中和返鵝肝既油膩感鐵板燒車海老餐(1人前)櫻海老沙律茶碗蒸鐵板車海老北海道帆立貝安格斯牛肉薄燒櫻花炒飯野菜鐵板燒味噌湯車海老煎後香氣撲鼻，肉質爽口彈牙帆立貝中間仲呈現微微透明，外層煎到金黃香脆，生熟到拿捏得好好，鮮甜美味安格斯牛肉薄燒，入面夾了香蔥蒜粒，再蘸埋個肉汁醬，好惹味甜品有雪糕同奶凍卑大家選擇，為今餐既鐵板燒畫上完美句號食材高質又新鮮，擺碟都絕不馬虎，成餐飯都食得好賞心悅目，回味無窮
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