95
32
10
6-min walk from Exit C, Hong Kong MTR Station continue reading
Introduction
This restaurant features Hong Kong style decorations and dishes. For example, the Ho Fan in Hong Kong style refers to stir-fried flat rice noodle with A4 wagyu and Swiss sauce. continue reading
Opening Hours
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Payment Methods
Visa Master Octopus AE
Above information is for reference only. Please check details with the restaurant.
Review (171)
Level4 2021-03-25
1385 views
呢間係港式復古餐廳 但廚師尼自外國 所以食物有啲中西合璧嘅style 特別得尼又好食😌八仙過海($268)個飯尼到之後會幫你倒適量嘅龍蝦湯落去 但又唔會變湯飯 啱啱好 再配8種海鮮(龍蝦、魚柳、墨魚、魷魚、蝦etc.)一齊食🤩李小龍蝦($208)龍蝦尾啖啖肉又彈牙!不過個人鍾意就咁食多過沾佢配嘅黑椒汁 🦞除左龍蝦尾 仲會配埋炸麵包上 炸麵包會有煉奶泡 比一般普通煉奶冇咁甜同漏🥰李好串($98)豬牛雞各2串 個醬汁都幾特別~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-03-11
609 views
雖然這家酒吧的名字非常港式,但上次去的時候大部分的客人都是外國人,店內的裝潢是懷舊的老香港風格,還有整片的落地窗可以看到外面的街道行人,氛圍很舒適。這次點了偏甜味的調酒「霸王花」和一個客製化的特調(我跟店員說今天想喝酸一點的),我覺得能有客製化特調的感覺真的很讚,而已酒精濃度不會太高,女生也不用怕喝個2,3杯就醉,cocktail基本上都沒有讓人失望,下次晚餐沒吃那麼飽就可以去試試看他們的熟食或小食,絕對會二訪的店! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
李好味一直都俾佢霓虹光管招牌吸引到,想試吓,尼日咁啱出中環做完嘢喺李好味附近,於是就入去一試,因為已經兩點令過咗lunch hours, 冇乜人,樓上果層唔開,所以坐咗喺下面,叫咗份lunch set , 有碗例湯、前菜、主菜、甜品同一杯指定飲品例湯同一般茶餐廳例湯一樣冇分別,前菜揀咗好味包包- 有啲似一風堂嘅叉燒角包,不過李好味配上北京填鴨嘅甜醬同京蔥,玩味十足,味道亦幾夾👍🏽主菜鐵板慢煮和牛牛面- 鐵板上熱力十足,醬汁喺客人面前先淋上鐵板,鐵板立即散發大量蒸氣同GG聲, 和牛面慢煮後十分淋,輕輕一刀就可以切開,依然保留到牛味,整體唔錯飲品係雪碧加雪糕,甜品豆腐花,正常野冇特別總結:係可以一試嘅,李好味如果你當佢係一間餐廳,即使以中環計定價都有少少🤏高,但如果係happy hour 飲酒食嘢,就定價合理仲有好多食品選擇 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-11-26
1033 views
叫了2款lunch set 🍴蒸武門 1972 $168荷葉銀鱈魚滑豆腐陳皮欖豉醬銀鱈魚嫩滑 夾住豆腐品嚐 不錯🍴煙脂扣 1987鐵板慢煮和牛牛面 $188和牛牛面用鐵板送上 沙沙聲 用紙巾擋一擋黑椒汁 超級懷舊和牛牛面口感軟熟 不會太老 沒有overcooked 2款lunch set均送上湯白虎點秋香+包青天+甜蜜蜜即是餐湯 + 餐 + 甜品個人認為以中環地區來說 百幾蚊一份午市套餐來說相對上算得上性價比高🍴黑牛 (套餐+$28)七八十年代的飲品 都是第一次品嚐所謂的「黑牛」 原來是朱古力雪糕加可口可樂甜甜的又有氣泡 挺有趣 一試懷舊風味由於平日晚上都比較滿座 兩次經過都失望而回所以便多選兩三款小菜滿足自己的食慾🍴肉隨鐵板上 $26812oz肉眼 跟鐵板 黑胡椒汁 跟羅素湯飽肚之選🍴金蝦脫殼 $148細細碟 有6-8舊左右 每隻蝦都炸得鬆脆可口外殼以鹹蛋黃作炸粉 配以黑松露汁 非常新穎難怪是餐廳推介🍴梅蘭花 $68一碟細小的配菜 以梅菜炒西蘭花 絕對創新 不錯不錯總結:要試中西合璧 這間確實不錯 晚上氣氛很好 可與三五知己chill drink continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-11-22
971 views
約朋友食生日飯朋友鍾意中菜見呢間網上面有咁多好評,個名又鬼鬼馬馬就決定試吓呢間結果就食到成肚氣平心而論呢間食物OK嘅三個人叫咗串燒、牛歡喜、花甲(當日冇蟶子)同埋八仙過海煲仔飯另外仲叫咗三個甜品同嘢飲總括嚟講食物質素唔錯個人幾鍾意牛歡喜同八仙過海其他都叫正正常常但服務態度真係唔掂話說朋友生日原先諗住買蛋糕打電話去問嘅時候佢話$150切餅費叫我哋喺嗰度嗌兩個甜品可以送埋煙花蠟燭好啦信佢決定唔買蛋糕諗住有煙花蠟燭影相靚啲去到嘅時候仲特登提過地下酒吧嗰層嘅Staff話陣間會order甜品記得要有蠟燭當時個男職員仲口口聲聲話:「得啦記得啦...你哋今日喺電話講過㗎喇,唔洗提咁多次!」結果最後係逐個甜品放低就走唔好話煙花蠟燭連普通蠟燭仔都唔見我哋即刻同返拎甜品過嚟嗰個女職員講佢仲要好似乜都唔知咁話係咩跟住先施施然拎返支煙花蠟燭返嚟完全破壞晒個氣氛即係咁如果你話我冇事先提過你都話啫事先喺電話度提過特登去到餐廳之後再提過你地啲Staff都可以做漏提你嘅時候仲要俾你串我長氣但最後又真係冇溝通過做漏晒啲嘢咁其實你餐廳內部啲員工有冇溝通嘅呢?同埋我唔覺得對客係啲咁樣嘅態度雖然某位男職員可能覺得只係玩玩下求其回應但我唔覺得俾錢過嚟食飯仲要受你氣囉一餐飯食到成肚氣一句講晒食物就算再好食都唔會再去 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)