21
11
2
8-min walk from Exit A2, Sheung Wan MTR Station
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Opening Hours
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
今天三人去中環Extra Virgin食午餐，可能早到，初頭大把位，後來滿座。凱薩沙律，醬汁好少，無煙肉，有芝士粉，同極少量雞蛋，整體味道偏淡，同生食生菜分別不大。羅勒醬濶條麵，味道偏淡，自己加咗鹽就好啲。香蒜意粉，蒜味香，意粉硬度適中，味道偏淡。意大利雲吞，茄汁味濃，雲吞一般。芝麻醬雞Pizza半份66元，餅底好脆，面頭有火箭菜，饀料特別，好好味。埋單328元，整體味道偏淡，估計餐廳預客人自己加調味。
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Went here again because I was super hungry.Ideally I was going to order the ravioli but portions are small so I ended up ordering the fish with rice.Tried the spicy tomato sauce which was new and it was actually very spicy just like African Chili.The fish was the usual frozen stuff but at least they are generous with the portions.
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話說我真係無意中發現呢間餐廳，上2個星期同朋友出咗中環搵嘢食， 其實平時返工都會經過呢間餐廳，不過佢門口外面就成日貼住外賣有特價，所以都吸引唔到人入去試。個日見下午茶時間佢寫住有八五折，咁就試一試佢啦！話說我哋兩個都叫咗白酒蜆肉意粉，侍應搬到上嚟已經聞到好香，入口有好大浸白酒味好耐未試過咁高質嘅蜆肉意粉，買單八五折之後，計返都係$50，性價比極高！第2日返工開始,我竟然念念不忘再返左呢間餐廳食，不過發現午餐時間可能人比較多，質素會有啲參差，之後我改咗下午茶先再去，質素就穩定好多，所以如果你哋想試嘅可以考慮吓下午茶時間先去啦
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之前黎過幾次，今次第一次寫食評，話說本小姐要保持身型，最近都要無飯煮意，其實呢間餐廳係主打pasta, 但係我睇上佢個大大條魚柳配沙律，次次黎都係食呢個，好彩有兩款，有檸檬牛油汁或者波菜汁。沙律份量都可以，呢個只係用醋汁，感覺唔太heavy, 健康之選。魚柳應該係一般既魚，但係勝在兩大片同咪佢係先煎香，同咪個波菜汁都好香濃，又好味又飽肚。不過午餐好多人，有時坐得都有些迫。整體黎講好啱唔食飯但係又鍾意食魚既朋友。我一定會再去的。
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平價意粉餐廳，但真係一分錢一分貨意粉一睇就知係無調味咁齋係用水煮過就上碟，完全係自己係屋企都做到嘅味道叫左個蕃茄辣汁手撕雞，汁同雞嘅味道根本唔夾，得個辣字，食左兩啖已經唔想食午飯時間幾多人，不過相信都只係因為其他餐廳已經無位
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