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| Restaurant: | Cuisine Culture |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
2-min walk from Exit D2, Central MTR Station
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Telephone
26089191
Introduction
The restaurant specializes in traditional French cuisine, while the decor is simple and comfortable, giving a relaxed feel. The restaurant offers an à la carte menu and a lunch menu with a variety of dishes. The Gratinee French Onion Soup Toast and Gruyere Cheese, with rich onion scent and thick cheese is highly recommended.
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Opening Hours
Today
11:45 - 15:00
18:30 - 22:00
Mon - Fri
11:45 - 15:00
18:30 - 22:00
Sat
12:00 - 15:00
18:30 - 22:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
🌟焗法式地道古也芝士洋蔥湯🧅 $88味道非常特別，洋蔥湯煮得好軟爛，配埋拉絲芝士好濃郁👍🏻😋 ·🌟法式焗鍋牛 $108呢度係經典法國菜，鍋牛完全唔會腥👍🏻 牛油好香～ 焗得啱啱好🫶🏻 配埋薯蓉口感非常綿密～·🌟慢火煮紅酒和牛面肉配法包 $288朋友最鍾意呢道菜～慢火煮和牛，勁入味又軟爛，每一啖都入口即融咁濟😌·🌟香蒜牛肝菌意粉 $158有點少油！但非常香👍🏻 牛肝菌分量好多！麵煮得啱啱好，彈牙有嚼勁～😋·🌟朱古力心太軟配雪糕 $88超好食既心太軟！！好耐無見過一間整心太軟整得咁好食既餐廳🤯 焗到外脆內軟，但又保持到蛋糕口感，裡面朱古力醬唔會太甜🥺❤️ 然後雪糕球係好特別既味，有啲似nutella+拖肥糖既味道～成個combo勁正！所以強烈推薦大家一定要試佢個心太軟～·人均：$400+·評分🪄 (滿分5🍑)味道：🍑🍑🍑🍑環境：🍑🍑🍑🍑性價比：🍑🍑🍑🍑服務態度：🍑🍑🍑🍑回頭率：🍑🍑🍑🍑·📍Cuisine Culture🚇中環D2出口步行2分鐘
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中環有好多好出名嘅餐廳，最近發現咗呢間近蘭桂坊嘅都好好食，佢主打法式料理，餐廳環境坐得好舒服🧅 ɢʀᴀᴛɪɴᴇᴇ ꜰʀᴇɴᴄʜ ᴏɴɪᴏɴ ꜱᴏᴜᴘ ᴛᴏᴀꜱᴛ & ɢʀᴜʏᴇʀᴇ ᴄʜᴇᴇꜱᴇ 焗法式地道古也芝士洋葱湯 一個傳統嘅法式湯當然唔可以冇洋蔥湯啦，呢個整得好出色，用左古也芝士同埋洋蔥，芝士溶咗入去洋蔥湯度，好適合而家呢個凍凍地嘅天氣飲，飲完覺得好溫暖👏🥖 ᴅᴜᴄᴋ ʟɪᴠᴇʀ ᴍᴏᴜꜱꜱᴇ ᴄʀÈᴍᴇ ʙʀᴜʟᴇᴇ ꜱᴇʀᴠᴇᴅ ᴡɪᴛʜ ʙᴀɢᴜᴇᴛᴛᴇ 焦糖鴨肝醬配法包 小食方面就揀咗呢個，佢比較特別，用左焦糖鴨肝醬襯托法包，如果想甜啲嘅話可以點果醬添🤭🥩 ꜱʟᴏᴡ ᴄᴏᴏᴋᴇᴅ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴄʜᴇᴇᴋ ɪɴ ʀᴇᴅ ᴡɪɴᴇ ꜱᴇʀᴠᴇᴅ ᴡɪᴛʜ ʙᴀQᴜᴇᴛᴛᴇ 慢火煮紅酒和牛面肉配法包和牛面肉整得好tender，尤其是佢係用慢火煮嘅，所以肉質好淋，咬落去仲有好香嘅紅酒味，食得好滋味🙌🍝 ꜱᴘᴀɢʜᴇᴛᴛɪ ᴡɪᴛʜ ᴘᴏʀᴄɪɴɪ & ɢᴀʀʟɪᴄ 香蒜牛肝菌意粉佢仲有幾款意粉可以揀，如果你鍾意牛肝菌嘅話可以揀呢個，因為佢材料好豐富，加埋香蒜一齊帶出咗個牛肝菌嘅味道👍🍨 ᴀᴘᴘʟᴇ ᴘɪᴇ ᴡɪᴛʜ ɪᴄᴇ-ᴄʀᴇᴀᴍ 酥皮蘋果批配雪糕甜品就當然一定要試啦，好鍾意呢個脆皮蘋果批，佢嘅脆皮整得好鬆化，見到一層層薄脆，另外佢配埋個雲呢拿雪糕，好好食😋
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法式焗蝸牛賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧蝸牛大粒厚肉，以香草、蒜蓉加上牛油一起焗製，濃香四溢。食落口感煙韌有嚼感，味道鹹鮮可口。底部附上的薯蓉牛油味極濃，順滑綿密的質感與蝸牛十分合拍。焗法式地道古也芝士洋蔥湯賣相：🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧洋蔥湯新鮮焗製，送上枱時熱騰騰，散發著濃厚的洋蔥香氣，非常誘人。洋蔥湯集洋蔥的清甜、牛肉的鹹鮮和芝士的奶香於一身，入口濃而不膩，滋味馥郁。另附有一片法式麵包浸泡在湯內，盡得濃湯的精華，風味絕佳，不愧為餐廳推薦。法式地道鴨腿配鴨油煎薯仔賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧鴨腿外皮煎得薄脆香口，食落油香不膩，內裡鴨肉肉質軟腍滑嫩，熟度剛剛好超易脫骨。鴨腿簡單調味，未額外配置醬汁，令鴨肉的鮮味更為突出。煎薯仔特意採用鴨油煎香，食落外脆內軟，帶有淡淡的鴨香，與鴨腿肉相互呼應，十分出色。海鮮墨魚意粉賣相：🐧🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧意粉採用墨魚汁製作，色澤烏黑亮麗，口感順滑有彈性。與大蝦、青口、帶子等新鮮海鮮一起炒香，食落鮮味濃烈，鹹香惹味，滋味滿分。朱古力心太軟配雪糕賣相：🐧🐧🐧🐧味道：🐧🐧🐧🐧🐧心太軟即點即焗，上盤時散發著香噴噴的朱古力香，十分迷人。輕輕切開，內裡溫熱的朱古力漿傾瀉而出，超級邪惡誘人。心太軟蛋糕外層脆香，內裡軟綿潤嫩，富有醇香的朱古力味，甜絲絲的滋味令人上癮。隨心太軟附有雪糕一球，相伴食用可感受冰火交融的口感，獨特又刺激。環境：🐧🐧🐧🐧🐧餐廳採納法式家庭餐廳設計，裝修優美典雅，以暖色作主調，配搭柔和舒適的燈光，感覺溫馨又和諧。🐧❣️餐廳職員效率極高，清理換盤主動又快速，值得一讚🥴👍 🐧❤️結語：法式焗蝸牛地道又惹味，必食推薦👍
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蘭桂坊餐廳林立，對於有選擇困難症嘅我真係好難選擇，今次經朋友介紹，揀了一間樓上西餐廳Cuisine Culture，想不到鬧市之中有如此高質又性價比高的法式餐廳。龍蝦湯 $92 龍蝦湯一端上來已經令人食指大動，單以顏色及氣味判斷已經知道是水準之作，喝下去龍蝦味果然又濃又香，推介！法式焗蝸牛 $108法式焗蝸牛熱辣辣，充滿香草蒜香味道，配上香滑薯蓉，滋味非常。餐廳還備有專用的叉子和鉗，吃時可以保持儀態。法式地道鴨腿配鴨油煎薯仔 $228主菜點了煎鴨腿，鴨腿表層煎得香脆，內裏卻非常軟滑，嚐得出廚師的功力！鴨油煎的薯仔比普通煎的薯仔份外甘香，絕對是這道菜的另一主角。海鮮墨魚意粉 $208另一主菜海鮮墨魚意粉，個人真心推介。不但有大量海鮮，有大蝦、帶子同青口，意粉沾滿濃濃海鮮味的醬汁，惹味非常！朱古力心太軟配雪糕 $88廚師用心於碟上繪上圖案，甜品未吃已經加分。心太軟的熔岩效果十足，朱古力雪糕入面還有朱古力粒，喜愛朱古力的朋友不容錯過。不得不提的是，侍應態度殷勤，還細心詢問客人對菜式的意見。有機會一定會再來品嚐其他菜式！
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「Cuisine Culture」位於中環得己立街，是一間主打傳統法國菜的樓上餐廳。電梯按2樓，入內的環境簡潔舒適，深受客人歡迎。<法式焗蝸牛> $98蝸牛是廚師推介嘅菜式之一，肉質軟滑juicy，底下的薯蓉牛油香重，順滑口感和蝸牛好夾。<焗法式地道古也芝士洋蔥湯> $78洋蔥湯貴為餐廳招牌，當然每人都要點返一碗。熱辣辣上枱隨即聞到陣陣洋蔥香，法式麵包係浸喺於湯內，麵包吸滿湯汁，整體濃而不膩。就算擺咗一陣，芝士仍然有拉絲效果。<法式地道鴨腿配鴨油煎薯仔> $208鴨腿外皮煎過，令到鴨肉外脆內軟，無醬汁反而食到鴨肉原始味道。薯仔用咗鴨油落去煎香，好香口。<海鮮墨魚意粉> $188顧名思義，意粉用咗墨魚汁製成。麵體比較軟身，海鮮有蝦、青口、帆立貝，食材都很新鮮，醬汁濃烈，帶有蝦味。<香蕉班戟加雪糕球> $78最後當然點返個甜品一起分享。是日甜品為香蕉班戟加雪糕球，班戟外脆內軟，隱若有股冧酒香味，配搭凍冰冰的朱古力雪糕，簡直喺冰火兩重天。
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