64
31
15
Exit G, Central MTR Station/ Exit C, Hong Kong MTR Station; GUCCI側電梯直上 continue reading
Telephone
36576388
Introduction
ZUMA inside the Landmark mall is a two-storey restaurant with a bar upstairs and the dining area downstairs. The food served is Japanese with Western flavors. Apart from an A La Carte Menu, they also have different types of set menus. continue reading
Opening Hours
Today
12:00 - 14:30
18:30 - 22:00
Mon - Fri
12:00 - 14:30
18:30 - 22:00
Sat
11:00 - 15:00
18:30 - 22:00
Sun
11:00 - 15:00
18:30 - 21:30
Payment Methods
Visa Master Cash AE UnionPay Apple Pay
Number of Seats
150
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation Details
Delivery
10% Service Charge
Outdoor Seating
Vegetarian
Review (130)
Level4 2020-03-18
5136 views
My friend and I took the Restaurant Week 2020 Spring lunch deal to enjoy a fancy Japanese lunch at Zuma.The awesome lunch began with this warm and delicious Miso Soup with Spring Onions. I adored the tofu cubes inside, which were lightly roasted.We opted for the 2 starters, 1 main and 1 dessert lunch set. The first starter was Chef’s Selection Sashimi. I enjoyed these fresh and meaty fish sashimi!Second starter was this Spicy Wagyu Tartare with Quail Egg and Sweet Potato Chips. The beef tartare was very delicious with the seasoning, as well as the quail egg. It’s very enjoyable on its own, even better when you have it with the homemade crispy sweet potato chips. If you want your tartare to be hotter, add more shichimi according to your preference.Main was this Grilled Barley Miso Marinated Chicken Thigh with steamed rice. I love the chicken thigh so much! It was very tender, and the grilled barley miso marination was awesome! It made the chicken even tastier, and made a good sauce to have the steamed rice with.My friend and I chose the two desserts to share, so that we got to try both. This Green Tea and Banana Cake with Coconut Ice Cream and Peanut Toffee Sauce was absolutely fantastic! We love the cake dearly. The ice cream and peanut toffee sauce added extra tastes to the cake.This Mango and Young Coconut Custard Chawanmushi with Passion Fruit was less amazing, probably due to the runny and slimy texture of mango and passion fruit sauce… The custard was quite delicious though. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-06-26
0 views
服務態度好差 個個waiter & waitress以為自己係model, 個個好唔禮貌, 但其中有啲waiter & waitress嘅英文又勁難聽, 唔知佢講乜, 打電話嚟confirm booking嘅時候已經聽唔到佢哋講乜音樂超大聲, 同佢哋講可唔可以教細聲啲, 佢就當我唱歌完全ignore我食lunch點咗個燒鷄飯, 啲鷄燒到好燶, 同佢哋講返個問題, 佢哋嘅態度就係覺得係我嘅問題, 佢哋嘅煮法係咁, 佢哋要知道食咁多燒燶咗嘅食物係會致癌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-06-26
0 views
Kuebiko Set Lunch ($590)麵豉湯有心思嘅地方係豆腐有燒一燒先再放落麵豉湯脆辣牛油果卷素食之選,有牛油果,芝士,青瓜,米通,而上面有少少辣醬同仿三文魚籽做點娺,口感好似軟殼蟹卷和風芝士羽衣甘藍沙律呢個我好鍾意食,差唔多次次黎都會叫,其實冇好多芝士,反而好多柚子,配上蘋果醋,感覺好清新麻香辣汁燒牛柳 以價錢黎講,牛柳肉質ok,唔會好嫩滑,但唔會鞋,而且牛柳燒得幾香,醬汁都係同一班日本燒汁差唔多,偏甜,唔辣,辣少少可能會惹味啲整體分數8/10,都係貫切日本菜特色,做得好精緻,令人食得開心,選擇多,份量都多 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-05-30
687 views
Weekday 食個 lunch置地餐廳果然好置地係上流人士嘅飯堂而呢間日本fusion餐廳就變咗上流人嘅茶樓咁全部都係師奶同主婦,不過係有錢上流或鬼婆。你仲會見到佢哋喺呢間餐廳度撞到熟人,可能係隔離屋個何師奶,何4太。前菜,係茶樓嘅花生酸菜⋯吖,係魚生同牛肉他他,新鮮80%,味道80%,幾出色之後主菜就細細份,精緻啲,味道OK,但都係前菜出色啲,就好似茶樓啲炒粉麵飯,都係塞飽你咁姐。賣單,$3xx@,服務好,不過係嘈啲,大致上幾好,午餐中要都okay ga!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-03-28
1418 views
Im newish to Hong Kong and so this was my first visit. I was blown away by how much yummy food you get in the brunch menu. I am not a fan of the buffet so much happier with it being table service. The food kept on coming and it was really all delicious and varied. I would definitely return and think it good value for what you get. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)