100
49
19
Exit G, Central MTR Station/ Exit C, Hong Kong MTR Station; GUCCI側電梯直上
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Telephone
36576388
Introduction
It is a two-storey restaurant with a bar upstairs and the dining area downstairs. It has a high floor and is designed with high-end elegant style. It is a nice place for dating and celebrating important days.
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Opening Hours
Today
11:00 - 14:45
19:00 - 00:00
Mon - Fri
12:00 - 14:30
18:30 - 00:00
Sat
11:00 - 14:45
19:00 - 00:00
Sun
11:00 - 14:45
19:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
星期六晚上跟朋友去試restaurant week elite signature 晚餐 餐廳環境/氛圍舒適 食物質素普通比較優秀的包括火炙三文魚和甜品額外加$100的和牛就比較有驚喜加$180的牛扒很硬 套餐原本的雞扒比較嫩套餐食品份量較少 男生未必夠飽晚餐中途被驅趕交枱 被告知只有兩小時用餐時間 整個用餐體驗比較趕切跟店員訴說我們用餐時間不足後 回應說全香港餐廳規矩也是這樣 店員態度不友善 整體來說 價錢跟用餐體驗不成正比 用相同的價錢絕對可以去嘗試其他餐廳
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情人節tasting menu可以說是物有所值，食足兩個鐘頭飽到不行一如既往的fusion路線，煙熏蝦刺身香味很特別，肉質軟糯。 招牌牛肉刺身和牛排都保持水準啦，天婦羅和刺身拼盤算是中規中矩
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位於中環Landmark的Zuma提供了一個舒適的用餐環境，讓顧客能夠在舒適的氛圍中享受美食。這家餐廳結合了日本的經典料理和現代創意，呈現出了一系列令人垂涎的菜餚。今次點了Week Dinner，共13款食物，包括新鮮的刺身、精心烹調的燒烤、精緻和美味的湯品等。廚師們選用最上乘的食材，並以傳統的烹飪技巧將其轉化為精湛的菜餚。他們對細節的關注和對食材的敬重使得每一道菜都成為了一個藝術品，每一口都帶給您滿足感和愉悅。除了美食之外，餐廳的服務也值得一讚。服務團隊熱情友好，對每一位顧客都非常細心。他們樂於解答問題，並提供一流的建議，以確保您在餐廳度過一個愉快的時光。他們對食材的知識豐富，能夠解釋每道菜餚的成分和製作過程，為您提供更深入的了解。整體而言，這個價錢在中環地段能享受出色的用餐體驗，是非常值得推介的。
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Weekend好多人尼食brunch，建議要提早book位。Brunch有唔同package，可選food only或者配酒。Menu每人可選一個main，其餘嘅所有食物都會serve一次，之後可無限encore喜歡嘅食物，不過基本上食晒所有野都十分之飽喇，無位再encore。Main朋友嗌咗teriyaki salmon，個人唔太好三文魚，但好有驚喜，滑到不得了，teriyaki sauce惹味，必試。最尾的dessert platter打卡一流，而且非常豐富，有水果、雪糕、甜品，真係非常滿足〜價錢偏貴，但質素一流，特別日子尼食係唔錯嘅選擇。
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Zuma used to be one of my favourite brunch places, especially pre covid with a large variety of items in the buffet. This is my second time post covid where the buffet has been substituted for unlimited appetisers served to the table. Compared to my last visit, the quality and variety of appetisers has certainly declined. The sashimi was not particularly fresh, the gyoza skins were too thick and their previously assortment of Yakitori was non existent except for some sad looking chicken wings. The mains have also shrunk in size, the classic teriyaki salmon significantly smaller in portion and the chicken has been reduced to a couple of small pieces of chopped up chicken. The only saving grace of the meal were the delightful servers who were very attentive and perhaps the mini chocolate lava cakes for dessert. Overall a very disappointing experience, the brunch is now only a shell of what it used to be.
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