111
20
4
4-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
34279828
Introduction
The restaurant is well-known of its delicate presentations of the desserts. The waiters make and decorate the dessert in front of the customers. Each dessert is just like a piece of artwork. continue reading
Opening Hours
Today
14:30 - 23:30
Mon
14:30 - 23:30
Tue
Closed
Wed - Sun
14:30 - 23:30
Public Holiday
14:30 - 23:30
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
25
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
Delivery
10% Service Charge
Review (145)
Level6 2018-05-27
560 views
ZUC.CCH.ERO is a dessert bar which I have been keeping a close eye on ever since its opening more than 3 years ago. I have heard a lot of mixed reviews about them over the years but the fact that there aren't that many dessert cafes who specialize in molecular sweets in Hong Kong gave me every reason to give it a go.I sure like what I've seen from ZUC.CCH.ERO based on the photos posted on Facebook and Instagram but I'm not going to judge them prematurely without trying at least a few of their desserts.Rolex Ball ($100) - A play on the popular chilled mango cream with sago and pomelo (楊枝金露).Inside the sugar ball were fresh mango, pomelo and grapefruit, along with mango foam, sago and liquid nitrogen milk ice cream. So, yes it did have all the ingredients from a chilled mango cream with sago and pomelo. The various temperatures and textures also made it somewhat interesting. However, a couple of blemishes. For starters, the sugar ball was a little too hard to munch on. And from the presentation point of view, they're not making it look good because the sphere was too thick to see the ingredients in the middle (according to the photo on the menu, it's almost transparent so you can see all the fillings in the middle).To sum it up, there's nothing really wrong with the flavors just that the execution was slightly off (Grade: 6/10).Snow White ($118) - Fairly similar to the previous dessert except this one came with a scoop of yuzu sorbet inside the apple shaped sugar ball. Underneath that were apple crumble, caramel cinnamon apple and small pieces of cheesecake.This was a fairly busy dish with a lot of flavors which were working individually rather than coming together (Grade: 5/10).Molten earl grey ($70) - This has the making of a fairly good dessert but the flavors from the earl grey lava tart were a little too light for me. I did like the tofu ice-cream with brown sugar tuile which should have complemented a rich and powerful earl grey flavor but unfortunately, that was missing in action (Grade: 5/10). continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
給我吃掉的富士山 Featured Review
Level4 2018-05-11
699 views
早排閨蜜生日,於是就同佢去佢好想試的份子甜品店。甜品店位於銅鑼灣,地點亦好易揾。入到餐廳已經比掛係天花的白雲深深吸引住,實在太可愛了!店內的裝飾及整甜品材料都放得特別有心思!朋友一早心目中已經有想食的item,當中包括每日限量10份的富士山及眼淚系列的餐廳Special。富士山係個餐黎,仲會包兩杯飲品。而眼淚系列都有三種味道可以選擇,三款的味道同眼淚的顏色,但大家想轉眼淚的顏色就要加錢了。富士山係以波子汽水、乳酪及蜜瓜芭菲、橙味蛋糕及櫻花啫喱整成。食之前,職員會倒液態氮落富士山山口內,令甜品變到好似雪糕咁,味道比較重波子汽水味。本身想叫藍色的眼淚,點知見到有Blue cheese ice-cream唔敢叫,所以就叫左Namida(淚)。用匙打碎眼淚的糖波後,就會食到以綠茶雪糕、益力多冰、梅酒啫喱、乳酪蛋糕、小丸子而整成的甜品。因為有益多多冰,所以食落都係酸酸甜甜的。另外一份吸精甜品就係Para  Para  Sakura。Para  Para  Sakura造型可愛,模擬緊落櫻的Moment。味道黎講,我比較鍾意呢個!(可能朱古力味夠香濃)。櫻花樹就用左粉紅色的棉花糖,下面就用左紅莓啫喱、朱古力Mouse、朱古力蛋糕。撈埋就係好濃郁的朱古力Mosue加埋酸酸地的紅莓味。 飲品方面都好可愛!呢兩杯熱茶的茶葉都係放係支「棒棒糖」入面,飲落都幾香。另外,我叫左杯Pompelmo(有汽柚子果汁),除左個杯好吸精外,餐廳仲放左Ice Stone入去,令有汽果汁keep住凍凍。另外,仲有一個朋友叫左杯熱咖啡,雖然無精巧的拉花圖案,不過味道都ok的!==============================鍾意我的分享的,我邀請你訂閲我的食評,我會繼續與大家繼續吃掉世界,甚至吃掉整個宇宙!(哈哈) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
精心製作甜品set Featured Review
Level4 2017-10-28
6717 views
<精心製作高質素甜品set >😋Zuc cch ero較早前已試過佢既富士山甜品覺得好有特色 , 今次喺食tea既時間黎見到佢仲有新搞作 用一格格唔同既瓷磚加上tea set , 客人可以將瓷磚不停調位 都幾得意😃方便鍾意影相既人😍🍽Luna tea party 338 蚊for two 🌛🌜咸同甜點各五款Savoury咸點1.Marcaron with crab meat salmon roe馬卡龍好甜🤔 但中間夾住左鮮甜既蟹肉同魚子 又幾match 🦐🐟 而且切得好碎好夠口感2.grissini with prosciutto棒形麵包🥖 加煙燻火腿🐷 麵包好香脆 加咸火腿包住 好煙靭有口感 🙂3.tomato salad with ricotta cheese🧀🍅用鬆軟麵包做底 上面加上蕃茄 同軟芝士 夠哂fresh 😋4.Anchovy toast with walnut and sesame butter 鳳尾魚🐟,杏桃 加上軟滑既芝麻醬 一甜一咸 好特別😗5.Cucumberprawb with truffle 🥒切得好薄既青瓜包住新鮮蝦肉🦐 加上新鮮黑松露醬 正😋Sweets甜點1.Gianduja puff用gianduja做成既puff係類似棒子朱古力既甜味而且中空入面充滿甜醬 好creamy 😃🍫2. Lemon tart with meringue🍋軟滑既蛋白cream做面 入面既tart充滿住甜檸檬既味道 而且口感軟熟 好食😃3 bite size tiramisu一口提拉米蘇 將手指餅 朱古力碎 cream蛋糕喺一個匙羹度分開放🥄🍫 一放落口所有野合而為一 好食 😋4. Peanut butter mousse in cone好似雪糕cone甘 cone身好薄脆 🍦 而上面出面係好甜既白朱古力 入面中空帶點 花生mousse凍凍地充滿花生味 好正😃5. Ovaltine luna cheese cake with oreo 成個圓形cheesecake出面一層灰色既薄脆其實係柯華田味 入面既chessecake既質感好似雪糕甘 最中空帶點軟熟蛋糕🍰 點埋出面既oreo 碎都幾match (With two coffees or tea 2至6 pm供應)Natural fruit tea 而另外 點tea會用個好似珍寶珠既沖茶器 茶香係浸得耐先會慢慢散出黎 Elderflower節骨木花🌸同honey 味都好香🍯 唔錯😄Score 平均分 <8/10>Taste 味道:👍🏻👍🏻👍🏻👍🏻Present 外觀:👍🏻👍🏻👍🏻👍🏻👍🏻Decor&Hygiene 環境衞生:👍🏻👍🏻👍🏻👍🏻Value for $ 性價比:👍🏻👍🏻👍🏻👍🏻Service 服務:👍🏻👍🏻👍🏻👍🏻~~~~~~~~~~~~~Address地址#Zuc.cch.ero 銅鑼灣耀華街3 號百樂中心18 樓 1802 至03 室~~~~~~~~~~~~~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
巧手工藝甜品 Featured Review
Level4 2017-10-04
4622 views
被帶來這個有點像實驗室的地方,白瓷磚的外貌讓我感覺心寒 !但是走進室內卻是另番景象,天花板上掛著多個看似軟熟的白雲,療癒度正加強 ! OMG !! 放置在這裏的海報讓人開心 !甜品師在我面前攪藝術,把糖膠拿來當玻璃吹 ... 唧、唧、唧,糖膠脹大,甜品師偏不要圓球形,他邊唧邊弄,務求做一個合他心意的作品。From the Rain $ 138 Sakura Green Tea $ 38 冷飲的味道清涼,喝下去是滿口花香。 只要把糖膠打碎便可以吃到內裏的甜甜美味:由碎米造成的雪糕,帶有一些些麥香,另外有經過玫瑰水醃漬的西瓜粒;石榴啫喱的酸甜配襯著西瓜碎冰,撒上粒粒脆米來讓甜品多一份焦香。 味道 4環境 4服務 4衛生 4抵食 4 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-10-03
3433 views
現在都市人總是懂得享受生活, 把食物拍照放上網已經成為一種生活模式, 造就了很多佈置很獨特的餐廳出現, 除此以外美食的外觀也是不能缺少的一部份, 「相機食先」已成為了我的一樣重要環節這家甜品店之前有看過朋友的照片, 已經很想來試試. 只可惜的是身邊朋友沒有太多人喜愛吃甜品. 今天晚上與男朋友來到銅鑼灣吃飯, 心血來潮便來到這家甜品店一嘗特別的分子料理! 店子裝修很有特色, 以白色牆磚做主導, 掛放著數幅畫作, 除此之外還有很多白雲做裝飾, 設計簡約而不失大體! 白雲燈飾很適合拍照厄like影相之用! 😄😄😄當晚黎到大概8:30, 平日關係店子只有2台客, 之後都有幾個人再入黎光顧甜品靚, 個個都係咁相機食先~~~~~ 所以都以女仔光顧為多, 少有地呢度既甜品都會包飲品的, 真係好好咁可以同朋友/小情侶叫個甜品影下相, hea下Memu上所有既甜品都做得好靚, 本身想同男朋友叫2款甜品, 但經職員介紹下最後點左2人份量既Mount FujiDaily Limited Set - Mount Fuji $268  (Two drink included)因為每份甜品都係廚師即叫即做, 好有heart既一家甜品店分子料理小妹都係第一次食, 獻左係呢個富士山度! 😄😄😄廚師幫我地加入左-180度既杯液態氮倒係中間, 令到富士山真係好似會出煙咁, 真係好特別~~~~~真係擬幻似真咁, 甜品做到好似一個好靚既藝術品咁, 除左2個人仔係唔食得用黎影相之外, 連花花草草都係食用花, 係食得嫁!!! 因為夠凍關係, 一開始好似食緊雪糕咁, 白色既係yogurt雪芭, 一開始比較硬身, 之後就軟返好似食雪芭咁, 不過就比平時既雪芭質感厚身少少藍色既係波子氣水味, 兩者味道都唔錯嫁!!!最中意既係富士山既入面, 底層其實係包住蜜瓜味既雪芭嫁!!!!! 雪芭既味其實唔係好濃好重, 波子氣水 + 蜜瓜既雪芭 2個一齊食又幾夾~~~如果想再多一層口感既可以一齊食埋周邊既香橙味蛋糕, 綠色既草園係香橙味, 真係估唔到呢~~~~~蛋糕做到好似富士山周圍既草園咁, 食用花其實冇咩味, 所以唔使驚會有咩青味~放心草莓醬味道都幾香濃, 撈埋落香橙蛋糕食可以中和返佢個濃味碟邊既櫻花jelly係咁多種味道入面略為淡, 不過本身櫻花就係淡淡的~~~飲品方面點左Peach  and  Passion fruit   &   Latte 其實內有桃, 熱情果 & 洛神花既飲品 入口味道以洛神花為主道, 其後再有熱情果既微甜, 桃味唔係好重, 中意飲花茶既一定會中意!Latte 比起一般既latte味道有d濃, 因為我係個晚上飲coffee會訓唔著既人, 所以都唔夠飲太多, 而且如果有拉花會更加好~我地食到一半到都有幾個女仔入黎, 佢地叫左個好似櫻花樹既甜品 & 一個大既人魚淚呢d甜品個個都做得好精緻, 每碟甜品廚師都落足心機去做出黎, 真係充滿晒視覺同味覺既一個晚上!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)