237
29
18
5-min walk from Exit B2, Wan Chai MTR Station continue reading
All Branches (6)
Telephone
23510528
69931025
Introduction
The restaurant specializes in Peking roasted duck. Every duck can be cut off in 108 slices. The skin is crispy and the meat is tender. It is served with melon, homemade honey plum sauce, onion and cucumber. continue reading
Opening Hours
Today
11:30 - 15:00
17:30 - 22:00
Mon - Sun
11:30 - 15:00
17:30 - 22:00
Public Holiday
11:30 - 15:00
17:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
86
Other Info
Online Reservation
Restaurant Mode of Operation - Type D
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation Details
Reward Dining Points
Delivery
10% Service Charge
Spot payment
About Reward Scheme
Review (328)
Level4 2021-10-26
2621 views
這間餐廳一直都想再來,難得可以約到朋友一齊食飯,所以便來這裡吃好好吃的片皮鴨,而且這個季節還有蟹粉製成的菜式可以吃到呢!二人餐,這裡的二人餐有前菜、湯、片皮鴨、蔬菜、炒飯、甜品還包茶芥和加一服務費,性價比非常高!片皮鴨半隻,片皮鴨皮脆,肉不會好肥,肉質juicy又不鞋口,用上包皮夾上青瓜、哈蜜瓜條、京蔥和片皮鴨醬,非常惹味!而且還有鴨最脆的位置另外用小碟上,點上砂糖食口感好正!雞絲粉皮,拌上花生醬的雞絲和粉皮,帶有花生醬既香味,特別美味!揚州水晶肉,肴肉點上醋一齊食,酸酸味味,很開胃!香菜鮮魚羹,這個湯羹味道清甜,內裡魚肉和香茜,湯羹亦帶有淡淡的香茜,能夠帶出魚的鮮甜!乾煸四季豆,四季豆炒得好有鑊氣,咸香的肉碎和爽口的四季豆,有黎送飯就最好不過了!古琴咸肉菜炒飯,炒飯不會好油,咸肉帶出少少的咸味,菜粒爽身能夠令炒飯口感更豐富!杞子桂花糕,好香桂花味,糕入面有杞子肉,而且桂花糕不會好甜,有種清新的感覺!蟹粉扒豆苗,豆苗好鮮嫩,不會有渣,拌入蟹粉和蟹肉,而且蟹粉好濃味,唔會好淡,豆苗加上蟹粉味道好正呀! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-10-23
1484 views
秋風起又到食蟹季節,突然想食古琴雅苑北京填鴨,原來餐廳已推出的金秋.蟹逅菜式,金黃色時令蟹粉菜式,唔駛落手拆蟹都食到美味蟹粉,的確令人唾涎三尺!晚上7點差唔多坐滿,最好都book定枱餐廳環境都幾闊落,枱與枱之間空間十足,坐得舒服,店員服務好,仲提我用消費券送甜品古琴雅苑有玫瑰荔枝茶,飲落好好香玫瑰,好舒服先上「一口酥」,可以點砂糖食,入口特別鬆化,鴨油香氣係口腔內齒頰留香烤北京填鴨(半隻)$188
傳統京式掛爐烤制,鴨皮鬆化皮脆肉嫩。我幾欣賞薄薄餅皮唔會食到好濟配料款式都好多,有青瓜、京蔥、哈密瓜、砂糖、黃梅醬同埋北京填鴨醬,一定要試試黃梅醬加入蜂蜜,充滿梅香,今人印象深刻  無錫脆鱔 $88
炸得好香好脆、外層有拔絲效果,入口甜甜地好香脆 蟹粉豆苗 $158
一到蟹粉季節,試一試金秋蟹逅系列。蟹粉豆苗,豆苗加上蟹粉鮮味,好正腰果露手消費券送腰果露,飲落香滑滋潤唔會太甜,好啱秋冬天氣飲Menu continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
秋風一起,鴨子就到了最肥美的季節,今次就是為了北京填鴨而專程來到位於灣仔的古琴雅苑。餐廳裝修以木色系為主,一洗中菜館的俗套老氣。餐牌選擇繁多,供應一系列京滬淮揚美饌。踏入初秋,餐廳推出以「金秋.蟹逅」為主題的多款時令蟹粉菜式及套餐。茶錢每位 $13,前菜收費為$15一碟。雞絲粉皮 $75清爽的雞絲粉皮拌上香滑的芝麻醬,冰涼又開胃。透薄粉皮晶瑩剔透,點上濃郁麻醬,口感滑溜溜,別有一番風味。烤北京填鴨 $188 半隻北京填鴨是這裡的招牌菜,當晚看見差不多每枱都有點,我們專程來到又怎能錯過呢?!雖然只點了半隻,但份量也不少,足夠四人享用。烤鴨以傳統掛爐烤製,新鮮出爐,鴨皮燒至赤紅色,閃亮發光,難得外皮保持酥脆口感,內裡肉質鬆軟。附上青瓜、京葱、哈蜜瓜配料,可沾砂糖、京醬或秘製蜂蜜黃梅醬,解除油膩感之餘,口感層次豐富。餅皮軟綿煙韌,包著味濃肉嫩的鴨肉和豐富配料,一口咬下唇齒留香。風味松子魚 $238松子魚這道名菜歷史悠久,將酸甜醬汁與炸酥的松子魚相搭配,形神俱備,糖醋醬汁色澤艷麗,伴以菠蘿、青椒、紅椒、炒香的松子仁等,酸甜可口,叫人食指大動 。炸得外脆內嫩的雪白魚肉,火候控制得恰得好處,伴以酸甜開胃的糖醋汁,不會過酸或過甜,濃稠得宜,即時令人胃口一醒,而且已經去走所有魚骨,每口都是啖啖肉。蟹粉扒豆苗 $158翠綠豆苗拌以金黃奪目的蟹粉,彰顯當中的甘香鮮味。秋冬季節同樣是豆苗當造期,清嫩豆苗滲入油香豐腴的蟹粉香,味道一拍即合。瑤柱蛋白炒飯 $99蝦肉渾圓飽滿,入口爽彈,炒飯炒得甚有鑊氣之餘,亦富有蛋香。飯粒炒得粒粒分明,軟硬適中,不會黏作一團。高力豆沙香蕉 $58外型脹卜卜的高力豆沙灑上糖霜,發脹得如一個渾圓的金黃小雪球。入口質地如棉花般軟柔卻富有彈性,綿密的豆沙內餡甜而不膩,盡是滿滿的甜蜜滋味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-09-29
1892 views
剛剛過完中秋,又是食蟹粉的季節!金黃色的時令蟹粉菜式、皮脆肉嫩的北京填鴨、風味獨特的京滬美食,各式各樣的經典的菜式一一呈現眼前。來到古琴雅苑,怎能不吃烤鴨?在用餐區內隔著玻璃窗可以看到㕑師不停地為客人準備新鮮出爐的片皮鴨,正因為這裡的烤鴨是每枱都必點的菜式。近期推出的金秋.蟹逅套餐,除咗有烤鴨外,還有蟹粉菜式和京滬的經典美食,套餐分別有二人、四人、六人以至八人皆齊備,而各款套餐的價錢更包括茗茶和加一服務費。我們一行四人點了一個四人套餐A(HK$1218):⏺花雕醉雞⏺雞絲粉皮⏺香菜鮮魚羮 或 津白雲吞湯⏺烤北京填鴨(半隻)⏺黃魚燒年糕 或 風味松子魚⏺蟹粉賽螃蟹 或 黃金明蝦球⏺金腿濃湯津白 或 乾煸四季豆⏺古琴鹹肉菜炒飯 或 上海粗炒麵⏺茗茶四位⏺杞子桂花糕花雕醉雞從雞皮至雞肉都充滿著花雕酒的香氣,酒香芬芳,酒味醇厚。雞絲粉皮三款材料:雞絲、青瓜絲和粉皮配合芝麻醬,簡單得來又很美味,是不少人的至愛涼拌菜。香菜鮮魚羹吃了兩款涼菜,來一碗熱呼呼的拆肉魚羹,鮮甜不膩又暖胃。烤北京填鴨(半隻)掛爐烤製的北京填鴨,皮脆肉嫩,肥而不膩,配合兩款食法:驚喜推介:用砂糖沾在淨鴨皮上,砂糖的甜味和鴨油的香氣混和在口腔內, 齒頰留香。吃完驚喜推介後,把青瓜、京葱、哈密瓜放在鴨卷餅上,配合京醬、蜂蜜黃梅醬令鴨卷味道更突出,豐富的滋味讓人忍不住一捲接一捲地吃不停!風味松子魚這個已起了骨的松子魚,魚肉𠝹花並炸至甘香酥脆,配合酸甜的醬汁和松子仁,十分開胃,老少咸宜。蟹粉賽螃蟹白滑的賽螃蟹舖上一層誘人的金黃蟹粉,令這道本身清淡的菜式頓時增添豐膩,鮮甜和甘香。金腿濃湯津白津白清甜,配合金腿濃湯的鹹香,一濃一淡,相當合拍。古琴鹹肉菜炒飯炒飯的飯粒分明,簡單加入鹹肉和菜粒,味道已很足夠。杞子桂花糕中式杞子桂花糕,Q彈的口感,甜而不膩!餐前小食($15)InteriorMenu continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
CP值:4/5 價錢:- 古琴酒糟烤北京填鴨 Zither Garden Vinasse Roasted Peking Duck (Half): $188- 風味松子魚Deep-fried Fish in Sweet and Sour Sauce:$238- 南翔小籠包Steamed Pork Dumplings: $68- 高力豆沙香蕉 Deep-fried Souffle Ball with Mashed Red Bean: $ 58- 柑桔酸梅茶 Tangerine and Plum Tea: $29(加一服務費 +10% service charge) 尼道嘅北京填鴨好出名,而且仲有酒糟嘅香味添, 好特別!😍所以就算我地得2個人,我地都叫左半隻黎試下🤣🤰🏻果然真係好好味!當我一擺佢入口,啲油就噴射式咁係個口道爆開!🤤而且尼道嘅片皮鴨唔係淨係得皮,會連肉有啲人可能會唔鐘意,但其實啲肉係好鬆軟,有肉汁,所以我係唔會抗拒架🤣值得一提嘅係呢度啲麵粉皮好煙韌👍🏻而且啲配菜都好特別,有成6碟,其中一野係哈密瓜,估唔到哈密瓜同片皮鴨係咁夾架😍 松子魚炸得勁脆!🤤而且仲去晒骨,完全唔洗擔心會喫骨👍🏻不過,雖然啲甜酸汁好開胃,但有啲甜,可能太多汁啦🥲 小籠包有好多汁😍😍雖然啲皮唔係超級薄,但絕對夠濕潤,所以唔會嫌棄成口粉皮🤣 高力豆沙絕對係中式甜品裏面最難整嘅但呢間餐廳整得好好,唔會整得太甜或者太油👍🏻如果冇食過高力豆沙嘅人,你可以想像係一個沙翁,裏面係加咗豆沙同香蕉🍌🤣 柑桔酸梅茶啱啱好可以中和片皮鴨嘅油膩感,正👍🏻 The Roasted Peking Duck here is so famous. Also, it is with the flavour of vinasse which is so special😍Indeed, it is so tasty! Once I put it into my mouth, the oil spouted out!🤤Also, each slide of Peking Duck is not just the skin of duck but also duck meat.The duck meat was so tender!👍🏻Worth mentioning that the wrap was chewy and the side dish was special👏🏻One of the side dish was cantaloupe! Never thought that it could match with duck😍 The Deep-fried Fish in Sweet and Sour Sauce was so crispy👏🏻There was no bone in this fish so that I don’t have to eat it carefully.👍🏻Although the sweet and sour sauce was so appetising, it was a bit too sweet.🥲 The Steamed Pork Dumplings were so juicy😍😍Although the dumpling skin was not so thin, it was so moist. So adorable🤣 The step of making Deep-fried Souffle Ball with Mashed Red Bean should be the most complicated among all Chinese desserts.However, this restaurant did a good job 👍🏻👍🏻The texture of deep-fried soufflé ball was like Chinese donut but it was filled with mashed red bean and banana🍌🤣 The Tangerine and Plum Tea was so refreshing which balanced with the oil of Peking Duck.👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)