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5-min walk from Exit A, Causeway Bay MTR Station
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Telephone
21640066
Opening Hours
Today
12:00 - 22:00
Mon - Thu
12:00 - 22:00
Fri - Sat
12:00 - 22:30
Sun
12:00 - 22:00
Public Holiday
12:00 - 22:30
Public Holiday Eve
12:00 - 22:30
*Sunday - Thursday (*21:00 Last-order)
Friday - Saturday (*21:30 Last-order)
Above information is for reference only. Please check details with the restaurant.
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開心果窩夫配開心果雪糕
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呢間係玩味風格餐廳,到處都係打卡位📸環境舒適,亦係寵物友善餐廳同朋友叫咗兩個dinner set🍴套餐包括有主食.前菜.餐湯.飲品同甜品,食物好豐富😍前菜蕃茄羅勒意式烤法包法包烤到外脆內軟😍蕃茄嘅酸甜同羅勒嘅香氣,令法包更提升層次😋餐湯忌廉湯湯好creamy,味道幾濃😋秘製沙茶忌廉汁澳洲穀飼西冷扒配薯菜 $288 西冷扒叫咗7成熟,肉質軟嫩😍配搭埋沙茶忌廉汁,更突出西冷扒嘅牛味😋旁邊仲有薯蓉同伴菜,薯蓉入口順滑,調味岩岩好👍🏻慢煮唐揚豬腩肉配焦糖菠蘿蓉咕嚕汁 $248豬腩肉外皮脆口,慢煮豬腩肉肉質嫩滑😍點埋焦糖菠蘿蓉咕嚕汁更加惹味🤤旁邊都係有薯蓉同伴菜,薯蓉入口順滑,調味岩岩好👍🏻飲品柚子烏龍茶烏龍茶茶味香濃,杯底有柚子,整體味道酸酸甜甜,帶有清新嘅果香😋蜂蜜紅茶紅茶茶味香濃,帶有回甘😍加入蜂蜜,增加咗甜度,令味道層次更豐富😋甜品Tiramisu外層撒上可可粉😍層次分明,入口即化,好creamy🤤裏面充滿酒香同咖啡香,令我一口接一口😋
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今日係驚喜慶生嘅一次聚會，揀咗一間可以無限時坐嘅餐廳。環境地理位置又好嘅銅鑼灣，食物質素唔差，仲好有驚喜添🤩建議大家book咗先，如果唔係真係食唔到呢間餐廳。🔹Dinner Set $238廚師發辦濃湯蕃茄羅勒意式烤法包烤大蝦蟹肉椰香喇沙意式薯仔丸子牛油果奶昔 (選其他飲品半價)Tiramisu (選其他甜品半價)廚師發辦嘅湯完全唔知係咩嚟，有啲酸🥴所以我哋每人飲咗一啖就放低咗。蕃茄羅勒法包冇乜特別，都係切碎嘅生蕃茄放喺法包上面。反而有驚喜嘅竟然係主菜😍薯仔丸子唔同出面嘅貓耳朵咁咬口，佢係淰得嚟又唔會好粉，口感幾特別🤩配埋佢勁重椰香味嘅喇沙汁，辣辣地幾好食😋烤大蝦爽口彈牙好新鮮，蟹肉嘅份量亦都唔少，值得推介😝牛油果奶昔超濃牛油果味，我諗有成個牛油果放咗入去。奶昔好滑，好Creamy，值得推介。另外Tiramisu都幾好食，咖啡味好重亦都好Cream，我諗喺香港嚟講都算數一數二嘅好食🤤我哋加大左，份量啱啱好夠三個人😍利申 支蠟燭係朋友自己帶入嚟嘅😆🔹今日咩心情pizza $126我哋叫嘅時候連店員都唔知係咩Pizza，點知送到嚟勁有驚喜🤩佢用咗薯仔蓉代替蕃茄醬做底，面料有雞肉、金針菇、紅椒、火箭菜，醬料用咗明太子醬。夾埋一齊就好特別，出奇地夾，完全勁有驚喜😍🔹蟹GO蟹肉意大利扁面 $158呢個係好濃蟹味嘅意大利粉，對比起dinner set個主菜同個Pizza就冇咁突出，普通正常嘢👍🏻🔹你今日飲咗益力多柚子沙冰未啊？呢個係益力多柚子沙冰，益力多味好重，佢帶有淡淡的柚子味。兩樣夾埋一齊好fresh，值得推介😋
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ᶻ 𝘇 𐰁 美利堅合眾國草飼牛扒 $198The United States Flat Iron Steak was a feast for the eyes, bursting with colorful corn, asparagus, and cherry tomatoes🎨 Juicy yet slightly chewy, it left me hungry for more😳😳ᶻ 𝘇 𐰁 有蟹GO又有蟹肉的蟹蟹蟹意大利扁麵 $158Crab Crab Crab Meat Crab Butter Linguine lived up to its name, brimming with crab meat🦀 The al dente linguine was perfectly coated in a rich, creamy sauce😋 I’ll definitely be back for more!!ᶻ 𝘇 𐰁 焙茶牛奶無咁澀 $52The Hojicha Latte, crafted with Shizuoka’s finest hojicha from Japan🇯🇵 was delightfully mild and smooth😍 Absolutely loved it!!💖ᶻ 𝘇 𐰁 豆漿加豆腐加豆腐雪糕加芝麻沙冰 $58The Tofu Tofu Sesame Frappe, blending a secret soy milk recipe with a luscious ice cream scoop and tofu base🍨 delivered an irresistibly creamy, unique delight🤩—————————————————————————————ZipZip (銅鑼灣)銅鑼灣霎西街28號必發商業大廈1樓
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假日約了友人行下銅記順便食Lunch，今次去一間打卡餐廳，前身Mamaday，重開改名為ZipZip，以前幫過Mamaday都ok，置身銅記就去一轉。格局同以前差唔多，餐廳裝潢仍然玩味十足，我們坐近窗口的位置，配合暖色燈光，感覺輕鬆寫意。Memu，菜式名都好有趣。揀左Set Dinner好似幾抵。Tiramisu，跟餐+$20，賣相似Tiramisu的造型，個味都似都幾正。Yuzu Yakuit Frappe，跟餐+$20，友人的。是日餐湯，羅宋湯，個中式陶瓷飯好正呢。炸物拼盤，有炸芝士及魷魚圈，果日冇炸芝士變左做烤雞翼，正常味道。非常朱時的黑松露烤雞，$218，賣相普通，好大隻雞髀，似係冇左塊雞皮，有黑松露香氣，雞肉都幾滑，但就冇乜味，味道普通。大蝦鮮茄海鮮意大利飯，$208，大蝦爽口，意大利飯口感creamy。Dinner Set Cake-Tiramisu，蛋糕口感軟滑，有咖啡味及微微的酒味，味道普通。食物味道正常水準，玩味打卡Cafe。Yuzu Yakuit Frappe，跟餐+$20
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💐母親節就到，大家有冇諗去邊度食飯❓ 今日同個女去咗銅鑼灣呢間玩味十足嘅多國菜餐廳，由地下上樓梯到門口，每個角落都系打卡位。記得登記會員先可以入去呀！ [ 👩🏻🦱 It’s Mother’s Day ] Special Menu for the one & only super Mum 🥣 MINESTRONE SOUP Starter : 🐟Smoked Salmon Tartare with Black Caviar ～煙三文魚他他配黑魚子🥑🥗Avocado Garden Salad ～牛油果田園沙律Main : 🌶️🍝 Coconut Tom Yum Linguine with Pan-seared Scallop $268～ 香煎帶子配椰香冬蔭功扁意粉，味道豐富而獨特。帶子外焦里嫩，鮮美的海味與微微的焦香完美結合。椰奶的絲滑與冬蔭功的酸辣味道交織，帶來濃郁的熱帶風情。椰香的甜味與冬蔭功的辛辣、酸味相得益彰。🐓Ancient Roasted Yummy Drunken Chicken $288～ 古法烤醉雞，味道鮮香撲鼻，外皮酥脆，肉質鮮嫩。醃制時的料酒、生薑和蔥的香氣滲透到雞肉中，增添了豐富的層次感。蜂蜜的塗抹讓雞肉表面略帶甜味，成美麗的金黃色光澤。整體口感鮮美，帶有微微的酒香，非常誘人。Dessert : 🍰 Mother’s Day Special～ Tiramisu cake，恰到好處嘅咖啡味及酒香，不會太甜太膩。Drink :🍹HONEY BLACK TEA🥂HOUSE WHITE WINE
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