63
6
2
6-min walk from Exit A1, Wan Chai MTR Station continue reading
Telephone
28779011
Introduction
Operated by the Zhejiang Fraternity Association, Zhejiang Heen is a one-Michelin-star restaurant that offers authentic Zhejiang cuisine. Traditional dishes like smoked fish, steamed fermented tofu and tea-smoked duck are made from the best ingredients. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-19)
Good For
Group Dining
Opening Hours
Today
11:30 - 15:30
17:30 - 22:30
Mon - Sun
11:30 - 15:30
17:30 - 22:30
Payment Methods
Visa Master Cash UnionPay
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Delivery
10% Service Charge
TV Broadcast
Review (83)
Level2 2019-12-04
0 views
约咗多年好友聚聚,佢地选址呢度,话要介绍我试好嘢,正合我意,最喜欢试新嘢周三嘅晚上,座冇虚席,原来系连续“7年米芝莲星级食府”由冷盤,到小菜,每样精心美味,薰鱼、脆鳝,脆口美味,蟹粉豆腐时令鲜味,狮子头鬆软清甜,龍井虾仁,系正宗细隻小河虾,用咗对嘅材料,发挥咗最好嘅味道总之perfect continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
I have been to this restaurant many many many times but have not ever written about it. Probably taking things for granted, but the quality has been fairly consistent. Some of my favourite dishes tried over many years that will require advance order/reservation (photo may not be available in this write up):搶虎尾 sliced eels’ back with garlic松子雞米鍋巴卷 crispy rice wrapping with minced chicken and pine nuts糯米鴨 duck stuffed with glutinous rice龍鬚桂魚 steam fine shredded mandarin fishService/服務 👍🏻👍🏻👍🏻Cleanliness/清潔度 👍🏻👍🏻👍🏻👍🏻Taste/味道 👍🏻👍🏻👍🏻👍🏻Ambiance/氣氛 👍🏻👍🏻👍🏻PROS• food quality is consistent• some dishes are particularly outstandingCONS• some dishes requires advance order at time of booking. So make sure to check. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-11-22
218 views
I came here for a group dinner and the food was amazinggg! I’m a bit biased since I love this hairy crab 🦀 season this was difficult to eat so I sort of gave up after eating one these tofu looks too fried for my personal liking this was so delicious the 🦀 was packed with crab roe so I ate two in the end it was a nice balance to have plain healthy veggie after such a heavy dish by the time this duck 🦆 came I was already full hahaha but it looks very lovely this photo is taken before they mixed the crab roe with the rice 🍛 which was tantalising according to my friend apart from offering us ginger tea the dessert also had ginger in it, to help “heat” up our bodies after eating such “cold” dishes according to traditional chinese medicine continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-11-12
257 views
主人宴請朋友, 大排筵席, 包了一間大房,環境非常優雅舒適。服務方面亦感覺受寵若驚,非常地好。味道方面,一如過往,不管前菜與主菜,都的確值 Michelin Star 米芝蓮一星 , 名副其實。Anyway , 我自己對所有食物都是挺滿意的,反正就是傳統上海浙江菜吧 。不過當天有啲客人覺得,現在的一款新菜叫窩巴蟹粉還是什麼的,感覺雖然創新,但味道還不如舊的招牌蟹粉, 所以大家還是比較喜歡舊款式的那種....不過勇於嘗試其志可嘉吧。 如果要特別推介,我個人就比較喜歡蘇式肉包子(還是叫蘇式月餅?)對我來說算是好味、新鮮也特別。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-22
349 views
今日朋友仔生日,相約幾個好友一起去浙江軒食餐生日飯,浙江軒平時都好多人噶,所以一早就定好位,好彩提前訂好位,否則今天噶晚餐噶泡湯了!秋風起就一定食個蟹啦,不過不是點一只只噶蟹,而系點左個蟹粉小籠包,主要系因為大家食蟹都覺得比較麻煩,哈哈哈,蟹粉好多啊,食落去有蟹噶鮮味,而且皮薄餡多,超級滿足!生日一定要點只雞噶啦,來左只醉雞,味道也是超級正,有淡淡噶花雕酒香,雞肉嫩滑,哩餐朋友好滿意哦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)