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2-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23213800
Opening Hours
Today
11:30 - 22:00
Mon - Fri
11:30 - 22:00
Sat - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
We came here for yum cha and, of course, had to try the famous Yung Kee signature roasted goose. It’s juicy on the inside, with a perfectly crispy skin. Packed with flavour even without the sauce..We also tried a variety of dim sum, all of which were delicious and beautifully presented. I especially enjoyed the steamed rice flour roll with beef and Chinese yam. The added yam gave the texture a lovely lift. Another standout was the pan-fried bean curd sheet roll with mushrooms and sliced taro. It’s rare to see taro used this way, and it was a surprisingly great combination.🥂 Yung Kee’s Signature Roasted Goose (Half) $480🥂 Steamed Shrimp with Rose Dumpling (3 pcs) $68🥂 Steamed Pork Dumpling topped with Black Moss (3 pcs) $68🥂 Pan-fried Bean Curd Sheet Roll with Assorted Mushrooms and Sliced Taro (3 pcs) $60🥂 Steamed Mini Glutinous Rice with Chicken, Dried Shrimp, Egg Yolk & Abalone $60🥂 Crispy Bean Curd topped with Crispy Salted Fish $88🥂 Pan-fried Rice Flour Roll with Dried Shrimp in XO Sauce $78🥂 Steamed Rice Flour Roll with Beef and Diced Chinese Yam $70.The restaurant is spacious, with a pleasant ambiance and beautifully crafted dim sum. We’d be glad to return for dinner next time!.Overall rating: 8/10
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上星期日本朋友帶同大兒子來港幾天，幾位老朋友必然安排聚餐見面！ 事前用餐地點安排考慮到一位幾歲屬於非常好動型的小男孩，同時用餐環境亦要適合友人們安坐長談，而食物質素和口味更要兼顧小朋友和大人的口味，於是想到 K11 Musea 的 「鏞鏞」，正好日本朋友的酒店也在附近！上一次到訪「鏞鏞」是 2021，四年之隔，發現食物水準依然不錯，大家對食物和服務也十分滿意，加上配合天朗氣清的好天氣，飯後到露台欣賞香港美不勝收的維港夜景，此飯聚實在完美！第一道前菜是雞樅萵筍靈芝菇 HK$118，滑溜的靈芝菇配以重香微辣，十分開胃。軟滑中搭配爽口的萵筍絲和香氣十足的雞樅菌，為口感和味覺帶來不一般的滿足！友人說來到「鏞鏞」一定要嚐燒鵝，我認為是對的！鏞記正宗燒鵝 (例牌）HK$300 的份量切合我們幾位女士胃納的容量。若要評當晚吃過的幾道菜式，燒鵝不算差，但是應該是最沒驚喜的一道！「鏞鏞」秉承「鏞記」半脆半腍的鵝皮特色，說不上是我杯茶，但本已是意料之內，要挑剔是鵝肉未見得有過人的吸引力，例如平淡的鵝肉香氣，幸好鵝肉不算粗糙！而我喜歡的亮點是帶有花生香氣的鵝汁，為鵝肉平添不少滋味，而軟硬適中入味的蠔油豆和梅香清雅的酸梅醬是加分之處！有驚喜的燒汁百花煎釀帶子 HK$320 ，不單止帶有外脆內嫩的口感，還有香彈飽滿的花膠餡，與及香甜滋味的燒汁，是一道老少鹹宜的好菜式！桂花蟹肉炒粉絲 HK$280 的蟹肉雖不算豐富，但展現上炒功不錯的煮藝，炒得乾爽之餘配合柔和恰好的調味，將傳統桂花翅應有的香氣散發出來！皮脆、肉質細嫩彈牙，再蘸上粉紅岩鹽和檸檬汁佐味，面前的當紅脆皮炸子雞 (半隻）HK$330 吸引力不凡，也提升了食客的食力，讚！蝦片成為是小朋友的至愛。經常有感處理得宜的素材要比肉類更能吸引味蕾！採咕嚕肉的做法，以菇替代豬肉，入口香脆夾雜菇香與惹味的甜酸，將令人滿足的滋味共冶一爐的鮮鳳梨"菇" 嚕球 HK$180 ，便是一個超讚的好例子！順便替日本友人補祝生日，預訂了萬壽蟠桃 (6隻) HK$108，雖只選了半蛋黃，但包質鬆彈、蓮蓉蛋黃也好吃，相當不錯！K11 Musea 是香港鮮有個性的商場，場內空間感足，還有不千篇一律的品牌、食肆，戲院，為我帶來一個閒逛消費好選擇，希望可以繼續下去！
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減肥期間出街食飯好多時都係沙律雞胸，今次同個好耐冇見嘅朋友聚舊，佢話想食中菜，我就揀咗K11呢間「鏞鏞」，貪佢環境開揚，感覺乾淨企理，諗住點都會有啲比較健康嘅選擇。我哋冇叫啲大魚大肉或者好濃味嘅嘢，專揀啲清淡啲、食得出原味嘅菜式。碧綠甫魚鱈魚球最有驚喜，鱈魚用油泡方式處理，肉質勁滑，一啲都唔油膩，配搭西蘭花同埋大地魚乾嘅鹹香，味道好清新，蛋白質滿分。另外再加咗個上湯浸時蔬，個上湯好清甜，唔似有味精，可以放心食晒啲菜。成餐飯食落好舒服，完全無罪惡感。今次飯局打破咗我對中菜又油又膩嘅固有印象，只要識得揀，中菜一樣可以食得精緻又無負擔。
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K11，見到呢間「鏞鏞」裝修得幾靚就入去飲茶。估唔到平日點心都有啲特色嘢，個「梨山醬汁鳳爪」好入味，同平時食開嘅唔同；瑤柱灌湯餃都好足料。坐得舒服，行完街過嚟休息下幾好。
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班friend係都要試K11間「鏞鏞」，話係鏞記年輕版喎。我本身麻麻哋呢啲名牌副線，通常都係食名氣，實則麻麻。今次俾佢哋捉咗嚟，咪睇下究竟點。一坐低，佢哋就衝動點咗個鏞鏞・手捲雪茄，我心諗，又嚟呢啲花巧嘢。點知食落又OK喎，個皮夠脆，入面啲餡都幾惹味，算係有啲誠意。跟住個至尊肥燶叉燒，我就真係用放大鏡嚟睇，老實講，個燶邊係燒得幾靚，肉質都鬆化，未算驚艷但都收貨有餘。之後個惹味避風塘茄子同肉絲炒麵反而有驚喜。個茄子炸完再兜亂，夠鑊氣又唔會太油，蒜香味好足。最估唔到係碟肉絲炒麵，啲麵炸得夠香脆，個芡汁又唔會太鹹或者太杰，呢啲基本嘢先最考功夫。呢間嘢又未至於係勁好味，但又絕對唔係得個樣嘅「打卡able餐廳」。有幾道菜式係見到師傅功架嘅，真係可以食得過。
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