318
109
89
Level1
4
0
鏞記一直喺心目中嘅口袋名單,今次慕名而來,終於試到傳聞中嘅禮雲子蛋清喇!今次我地點左入店必點嘅松花皮蛋配鮮薑,順帶一提,皮蛋可以到前台買走做手信哦。另外,一生人一定要試一次嘅禮雲子蛋清,佢嘅味道好似食緊鹹蛋黃咁樣,每一口都濃到不得了,口裏面係充滿住蟹膏香味,咁話晒一碟用上過200隻蟛蜞仔春做成,味道的確一流,單係白飯都可以送兩碗了。另外我哋仲點左炭燒燒鵝配叉燒,鮮生魚頭骨湯,紅炆豆腐斑頭腩煲,魚湯雜菜浸鮮腐竹。生魚頭骨湯非常之香,嗰種奶白嘅顏色就好似自家煲一樣咁好味咁清甜。其他嘅菜式可以話不過不失。可能,我已經被禮雲子蛋清嘅驚艷深深吸引住了!
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鏞記一直喺心目中嘅口袋名單,今次慕名而來,終於試到傳聞中嘅禮雲子蛋清喇!
今次我地點左入店必點嘅松花皮蛋配鮮薑,順帶一提,皮蛋可以到前台買走做手信哦。
另外,一生人一定要試一次嘅禮雲子蛋清,
佢嘅味道好似食緊鹹蛋黃咁樣,每一口都濃到不得了,口裏面係充滿住蟹膏香味,咁話晒一碟用上過200隻蟛蜞仔春做成,味道的確一流,單係白飯都可以送兩碗了。

另外我哋仲點左炭燒燒鵝配叉燒,鮮生魚頭骨湯,紅炆豆腐斑頭腩煲,魚湯雜菜浸鮮腐竹。
生魚頭骨湯非常之香,嗰種奶白嘅顏色就好似自家煲一樣咁好味咁清甜。其他嘅菜式可以話不過不失。
可能,我已經被禮雲子蛋清嘅驚艷深深吸引住了!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-25
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Mother's Day
Recommended Dishes
  • 禮雲子蛋清
Level1
1
0
2019-06-03 590 views
收到媽媽買給我的一份外賣,見到「鏞記」本來好開心,見到入邊每舊叉燒黑成咁,咩食慾都冇晒!而且還是全部肥肉,基本上一啖肉都食唔到!除非把所有燶左嘅肉食埋,但我有驚生癌!很難想像鏞記會同意攞一舊這樣的叉燒出來賣,影衰個招牌!
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收到媽媽買給我的一份外賣,見到「鏞記」本來好開心,見到入邊每舊叉燒黑成咁,咩食慾都冇晒!而且還是全部肥肉,基本上一啖肉都食唔到!除非把所有燶左嘅肉食埋,但我有驚生癌!很難想像鏞記會同意攞一舊這樣的叉燒出來賣,影衰個招牌!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
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Dining Method
TakeAway
Level1
2
0
2019-05-31 555 views
我地叫咗半隻燒鵝,係下莊,新鮮斬新鮮上好正,皮脆肉嫩,燒鵝皮咬落去好多汁,鵝肉好有嚼頭好依韌,燒鵝髀部分好嫩滑,酸梅醬一碟仔都唔夠點,真係好好味。以食物質素來講,呢個價錢唔算貴,絕對值得嘅。
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我地叫咗半隻燒鵝,係下莊,新鮮斬新鮮上好正,皮脆肉嫩,燒鵝皮咬落去好多汁,鵝肉好有嚼頭好依韌,燒鵝髀部分好嫩滑,酸梅醬一碟仔都唔夠點,真係好好味。以食物質素來講,呢個價錢唔算貴,絕對值得嘅。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Dining Method
Dine In
Level1
2
0
2019-05-12 720 views
假期来港想去吃正宗的点心就去了镛记,这里的点心都很精致。粥灼猪肚肉丸,白粥很绵很浓稠,猪肚很爽口,肉丸弹牙有鲜味。鲜虾炸云吞,很酥脆很好吃。还有迷你蛋挞,很精致很小一个,但也是很好吃,很松软美味。还有炒牛河,火候好味道都刚刚好,吃完很满足很有饱腹感。
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假期来港想去吃正宗的点心就去了镛记,这里的点心都很精致。粥灼猪肚肉丸,白粥很绵很浓稠,猪肚很爽口,肉丸弹牙有鲜味。鲜虾炸云吞,很酥脆很好吃。还有迷你蛋挞,很精致很小一个,但也是很好吃,很松软美味。还有炒牛河,火候好味道都刚刚好,吃完很满足很有饱腹感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
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Dining Method
Dine In
Level3
33
0
2019-04-21 1161 views
This is a very authentic restaurant famous in BBQ goose. My friend choose this restaurant for our gathering and thanks to his help ( he is familiar with the staff so we can book the seats and pre ordered some famous dishes) the food quality is very good. We bring a lot of different wine to pair with these dishes and all of us are very satisfied. Though the price is slightly above average but still we got what we paid at the end.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
生魚皮
鵝掌
燒鵝
臘腸卷
壽包
Level1
1
0
2019-04-19 895 views
去過很多次香港,也吃過很多家的燒鵝,發現還是鏞記的最好吃。新鮮是絕對的,燒鵝皮很脆,咬下去很多汁,很入味,肉厚有嚼勁,口感更讓人印象深刻。記得一定要蘸上酸梅醬,服務員說是這裡特製的,酸酸甜甜很開胃,既可以蘸燒鵝吃,也可以送飯,一舉兩得。很想向廚師請教一下怎麼做出這麼好吃的燒鵝跟酸梅醬。
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去過很多次香港,也吃過很多家的燒鵝,發現還是鏞記的最好吃。新鮮是絕對的,燒鵝皮很脆,咬下去很多汁,很入味,肉厚有嚼勁,口感更讓人印象深刻。記得一定要蘸上酸梅醬,服務員說是這裡特製的,酸酸甜甜很開胃,既可以蘸燒鵝吃,也可以送飯,一舉兩得。很想向廚師請教一下怎麼做出這麼好吃的燒鵝跟酸梅醬。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
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Dining Method
Dine In
Level1
1
0
2019-04-06 923 views
鏞記裝修好豪華好有feel,聽講呢度啲燒臘好出名,就來試下。燒鵝最出名,味道幾好,皮香肉嫩。酸梅醬好開胃,點來送飯都好正。還點咗燒腩仔,皮好脆,有肥有瘦。仲要讚下啲甜品,芝麻糊同紅豆沙,好香濃又真材實料,好滑,唔會太甜,飯後食啱曬。
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鏞記裝修好豪華好有feel,聽講呢度啲燒臘好出名,就來試下。燒鵝最出名,味道幾好,皮香肉嫩。酸梅醬好開胃,點來送飯都好正。還點咗燒腩仔,皮好脆,有肥有瘦。仲要讚下啲甜品,芝麻糊同紅豆沙,好香濃又真材實料,好滑,唔會太甜,飯後食啱曬。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level4
215
0
2019-03-24 914 views
好友一個月前吹🐔試鏞記,其實呢餐抱住俾面派對心情!點知......又一間令我改觀嘅食肆!👍😜今晚重點係「鏞記」唔一定係食燒鵝!🤣今晚味味菜餚都令人回味,真刮目相看!🥰最開心今晚個個都有食力,食到啱口味的不斷encore再encore.....! 👍🥰令人有驚喜金錢雞,猪心蒂,清湯牛爽腩,鵝紅,蝦子釀紥蹄....甚至連炒飯,伊面都回味無窮!超級大滿足!👍🥰🥰是晚菜單:蜜燒金錢雞-燶邊冰肉色澤對板,入口甘香、雞肝粉嫩,一啲都唔油膩。必食薑蔥猪心蒂 - 白灼時間剛剛好,保持鮮味兼入口爽脆,太有驚喜了蝦子釀紥蹄- 薄薄一層有豆味的腐衣鋪滿炒香的蝦子。👍椒盬海参扣- 第一次食海參扣,唔夠椒鹽味,沒驚喜!清湯牛爽腩-爽腩筋膜軟滑帶爽脆,有爽腩獨有甘香豐腴,油香。👍🥰滷水鵝紅- 超嫩滑。至尊一品雛鵝㷛- 足料!可惜當晚鵝肉過火了!黃金百花炸蝦丸桂花蟹肉炒魚肚紅炆深海中斑尾金蒜上湯浸莧菜楊州炒飯 滑蛋蝦仁伊面 蛋散 笑口棗芝麻糊😋😋😋😋😋
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好友一個月前吹🐔試鏞記,其實呢餐抱住俾面派對心情!點知......又一間令我改觀嘅食肆!👍😜
今晚重點係「鏞記」唔一定係食燒鵝!🤣
今晚味味菜餚都令人回味,真刮目相看!🥰
最開心今晚個個都有食力,食到啱口味的不斷encore再encore.....! 👍🥰
令人有驚喜金錢雞,猪心蒂,清湯牛爽腩,鵝紅,蝦子釀紥蹄....甚至連炒飯,伊面都回味無窮!超級大滿足!👍🥰🥰
是晚菜單:
蜜燒金錢雞-燶邊冰肉色澤對板,入口甘香、雞肝粉嫩,一啲都唔油膩。必食
薑蔥猪心蒂 - 白灼時間剛剛好,保持鮮味兼入口爽脆,太有驚喜了
蝦子釀紥蹄- 薄薄一層有豆味的腐衣鋪滿炒香的蝦子。👍
椒盬海参扣- 第一次食海參扣,唔夠椒鹽味,沒驚喜!
清湯牛爽腩-爽腩筋膜軟滑帶爽脆,有爽腩獨有甘香豐腴,油香。👍🥰
滷水鵝紅- 超嫩滑。
至尊一品雛鵝㷛- 足料!可惜當晚鵝肉過火了!
黃金百花炸蝦丸
桂花蟹肉炒魚肚
紅炆深海中斑尾
金蒜上湯浸莧菜
楊州炒飯
滑蛋蝦仁伊面
蛋散
笑口棗
芝麻糊
😋😋😋😋😋
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24 views
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27 views
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26 views
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24 views
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20 views
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29 views
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17 views
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18 views
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16 views
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13 views
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20 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
168
0
2019-03-18 444 views
呢間酒家馳名燒鵝,大家都知,其燒味食品,同樣出色。今日要去中環購物,先來這裡食碟叉燒乳豬飯,叉燒肥瘦適中,掛滿美味蜜汁,肉質鲜美腍滑,好好味! 乳豬同樣出色,豬皮烤得香脆,肉質肥瘦均勻,鹹度啱啱好,加埋特製醬汁,鬆化可口,非常好味。
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呢間酒家馳名燒鵝,大家都知,其燒味食品,同樣出色。今日要去中環購物,先來這裡食碟叉燒乳豬飯,叉燒肥瘦適中,掛滿美味蜜汁,肉質鲜美腍滑,好好味! 乳豬同樣出色,豬皮烤得香脆,肉質肥瘦均勻,鹹度啱啱好,加埋特製醬汁,鬆化可口,非常好味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
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Dining Method
Dine In
Level1
1
0
2019-03-17 437 views
估唔到皮蛋酸姜咁好食,可以话系依度嘅招牌。四个人叫咗一人半只,中间部分系溏心嘅,味道好浓郁,而且系流心、食落好过瘾,皮蛋好爽口。酸姜有啲辣,酸酸地好开胃,可以送饭都可以搭配埋皮蛋一起食,都好好味,口感特别,去镛记一定要去试下!
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估唔到皮蛋酸姜咁好食,可以话系依度嘅招牌。四个人叫咗一人半只,中间部分系溏心嘅,味道好浓郁,而且系流心、食落好过瘾,皮蛋好爽口。酸姜有啲辣,酸酸地好开胃,可以送饭都可以搭配埋皮蛋一起食,都好好味,口感特别,去镛记一定要去试下!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
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Dining Method
Dine In
Level4
124
0
2019-03-13 540 views
以前中環返工經常買外買叉燒飯都幾年無食過今日去中環做facial心思思想食個燒味飯叫了叉燒燒鵝飯⭐️⭐️⭐️其實真係無以前咁好味好普通但點解$105雙拼咁貴呢?係咪貴在名氣?反而個湯好好味⭐️⭐️⭐️⭐️⭐️好明顯煲湯的材料足夠所以好濃郁$28好抵飲不過竟然漏左比湯要我地問先上枱其實飲得呢d餐廳都係食服務囉叫了凍檸茶⭐️⭐️睇色都知好淡味一d都唔好飲好似飲水咁😒😒😒兩個人埋單$380左右真心唔值!
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以前中環返工
經常買外買叉燒飯
都幾年無食過
今日去中環做facial
心思思想食個燒味飯

叫了叉燒燒鵝飯⭐️⭐️⭐️
其實真係無以前咁好味
好普通
但點解$105雙拼咁貴呢?
係咪貴在名氣?

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反而個湯好好味⭐️⭐️⭐️⭐️⭐️
好明顯煲湯的材料足夠
所以好濃郁
$28好抵飲
不過竟然漏左比湯
要我地問先上枱
其實飲得呢d餐廳
都係食服務囉

叫了凍檸茶⭐️⭐️
睇色都知好淡味
一d都唔好飲
好似飲水咁😒😒😒
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兩個人埋單$380左右
真心唔值!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
33
0
2019-03-10 539 views
喺中環睇醫生,睇到五點幾,咁有啲肚餓,所以就想去食碗燒鵝瀨粉。中環就梗係去鏞記食燒鵝,點知呢一碗燒鵝髀瀨粉,竟然收我$255蚊一個碗,真係貴到離譜,水準比我以前去嘅差好遠,啲燒鵝皮淋㗎😡 另外叫咗碗腰潤粥$80蚊碗,過得去啦!食兩樣嘢,埋單四百幾, 都唔知佢點樣計呀。服務態度又差,連皮蛋酸薑都冇問我哋要唔要,總之下次就咪搞啦,唔會去再幫襯佢呀。唔明白一間咁出名老字號嘅燒鵝,竟然可以做成咁,淪落到咁差嘅地步。
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喺中環睇醫生,睇到五點幾,咁有啲肚餓,所以就想去食碗燒鵝瀨粉。
中環就梗係去鏞記食燒鵝,點知呢一碗燒鵝髀瀨粉,竟然收我$255蚊一個碗,真係貴到離譜,水準比我以前去嘅差好遠,啲燒鵝皮淋㗎😡 另外叫咗碗腰潤粥$80蚊碗,過得去啦!食兩樣嘢,埋單四百幾, 都唔知佢點樣計呀。
服務態度又差,連皮蛋酸薑都冇問我哋要唔要,總之下次就咪搞啦,唔會去再幫襯佢呀。唔明白一間咁出名老字號嘅燒鵝,竟然可以做成咁,淪落到咁差嘅地步。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2019-02-27
Dining Method
Dine In
Spending Per Head
$220 (Tea)
Level1
1
0
2019-02-28 626 views
食燒鵝就即刻諗起鏞記,我鐘意佢啲燒鵝皮香肉嫩,食落仲有陣陣炭香味。除咗必食燒鵝外,今次仲點左清湯腩,限定嘢嚟㗎,想食嘅話最好預先訂咗先。牛腩燜得夠淋夠鮮味,啖啖肉都唔覺油膩,個湯底清甜到我忍唔住飲晒成碗湯呀!
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食燒鵝就即刻諗起鏞記,我鐘意佢啲燒鵝皮香肉嫩,食落仲有陣陣炭香味。除咗必食燒鵝外,今次仲點左清湯腩,限定嘢嚟㗎,想食嘅話最好預先訂咗先。牛腩燜得夠淋夠鮮味,啖啖肉都唔覺油膩,個湯底清甜到我忍唔住飲晒成碗湯呀!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level1
2
0
2019-02-23 674 views
平時去鏞記多數食晚飯,今次就同朋友晏晝去試下d粉麵。我就叫咗碗燒鵝瀨,燒鵝同瀨粉好細心咁分開上,燒鵝就唔會浸到冇晒味。跟住我就將d燒鵝汁倒埋落兜瀨粉度,成碗瀨粉更香更惹味。瀨粉煮得岩岩好,爽滑仲有咬口。朋友就叫咗碗魚尾雲吞麵,食落就知一啲都唔簡單,麵好爽,雲吞粒粒都包到好靚好似一條條魚尾咁,雲吞裡面有爽口蝦仁同豬肉,仲要係真材實料,真係有外表又有內涵,值得去試下。
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平時去鏞記多數食晚飯,今次就同朋友晏晝去試下d粉麵。我就叫咗碗燒鵝瀨,燒鵝同瀨粉好細心咁分開上,燒鵝就唔會浸到冇晒味。跟住我就將d燒鵝汁倒埋落兜瀨粉度,成碗瀨粉更香更惹味。瀨粉煮得岩岩好,爽滑仲有咬口。朋友就叫咗碗魚尾雲吞麵,食落就知一啲都唔簡單,麵好爽,雲吞粒粒都包到好靚好似一條條魚尾咁,雲吞裡面有爽口蝦仁同豬肉,仲要係真材實料,真係有外表又有內涵,值得去試下。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level1
1
0
2019-02-16 586 views
個燒鵝真係好正,好新鮮,燒鵝皮好脆好多汁,鵝肉夠厚身有嚼頭,點d酸梅醬就更加正!仲會有d甜豆做伴點,好得意好好味。我地叫嘅係下莊,有燒鵝髀,好滑好正,半隻燒鵝價錢唔算貴,其他地方都食唔到咁好食,所有都係值得嘅。
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個燒鵝真係好正,好新鮮,燒鵝皮好脆好多汁,鵝肉夠厚身有嚼頭,點d酸梅醬就更加正!仲會有d甜豆做伴點,好得意好好味。我地叫嘅係下莊,有燒鵝髀,好滑好正,半隻燒鵝價錢唔算貴,其他地方都食唔到咁好食,所有都係值得嘅。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In