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3-min walk from Exit A1, Cheung Sha Wan MTR Station
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店員靜係掛住同其他客吹水dum低間舖唔理店內空無一人我同老闆娘招手示意想買嘢佢同我講唔做生意大佬呀 如果你唔想做生意唔該摺左佢讓個舖位比其他人好唔好？如果無乜事都唔好黎呢間嘢食
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突然好想去食格仔餅，印象中好似有見過麗閣有賣格仔餅，於是就去咗呢一間買。一開頭我話要原味格仔餅$20，然後問佢可唔可以多牛油，佢就話唔落牛油架，我就黑人問號左。好啦，企喺嗰度等佢整幾分鐘，發現佢呢點拿都拿唔起個格仔餅喎，我嗰陣已經覺得好似出事。最後佢用咗兩種器具終於翹咗個餅出嚟，佢遮遮掩掩唔俾我睇㗎，嗱嗱臨落個花生醬煉奶然後俾我，我打開一睇：1. 個格仔餅溶溶爛爛穿晒窿2. 爛咗嗰個位仲要係燶咗3. 由於穿窿啲醬流曬出黎我都下真係忍唔住過去同佢講話：「咁嘅樣點食啊？燶晒穿晒喎？」佢就同我講話個格仔餅板有啲漿黐住咗，冇落油先至會咁㗎。我心諗你都好意思話你冇落油㗎喎，佢隔左幾秒就拿走個格仔餅，然後話：「唉！你俾返錢你啦！」咁我就心諗算啦，於是我咪掉頭走，點知佢大大聲仲講咗一句：「咁奄尖㗎！穿咗個窿咋嘛！」嘩我都下真係好後悔冇影低個個格仔餅做證據！不過係呢個負評區有一個同我一樣嘅格仔餅受害者，佢有影低佢嗰個又燶又爛嘅格仔餅，我個塊仲爛過佢個塊。我覺得，我比得錢，就係要食一夠正正常常嘅格仔餅。你咁嘅質素煮完出嚟然後仲要話我腌尖？我好人好者買個嘢食做咩要咁折墮食你嗰份垃圾？照你咁講你煮到咁樣我仲要感恩戴德？你係咪你搞笑㗎靚女阿姐？煮嘢食唔落油，然後同我講話格仔餅唔會落牛油，我真係食咗咁多年格仔餅我都未見過呢個講法。我想講嗰陣後面仲有幾個人企喺嗰度諗住買嘢食㗎，見住呢件事發生嘅佢哋仲有冇系呢間「滋味館」買嘢食我就唔知道啦，我淨係知道如果你都係以一種咁嘅態度同劣食比客人嘅話，負評只會越來越多，希望你做得生意擺個心落去啦，完。
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突然好想食重煉奶花生醬嘅格仔餅，去開呢頭見到呢間有就走去幫襯囉，我問呀姐格仔餅有冇得落花生醬同煉奶，佢居然答我：冇花生醬架喎！我就問佢：咁入面落咩呀？佢懶神秘咁話：總之我地有配方啦！我心諗「你up乜？」就諗住嗌其他野食啦，點知佢毛啦啦又話：可以落～你想要咩都落得！咁我就要左原味格仔餅，淨係落煉奶花生醬，唔要牛油，佢整既時間手勢已經好慢條斯理，搞到後面d人頂唔順走咗，Fine，我都算，只要佢好味就得，最後佢整呢舊嘢嚟（如圖)，我返到屋企只係咬左一啖咋，What is this 咩嚟架？？？？？冇味架舊野，仲要冇落到煉奶喂阿姐！我講左好多次要煉奶花生醬，煉奶呢煉奶呢煉奶呢？點解要咁對我啊！？我再打開睇，omg咩野嚟架？？整到成舊爛哂既，直頭唔可以用格仔餅去形容呢舊野還我煉奶！煉奶無罪！
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拎到返屋企打開，傷心😭唔知個阿姐係咪冇心做定係咩原因, 一直食開唔係咁樣，但今次竟然係普通一啲混醬腸粉，然後上面加少量嘅手撕雞，仲要勁咸啲豉油直接落左喺手撕雞上面，已經睇見唔開胃，想打電話落去同佢講返，上網又搵唔到電話，本來好耐冇食想回味一下之前食都好好食，今日呢個真係好差完全唔值呢個價!食咗兩條成兜掉咗😡拎到返屋企打開，傷心😭唔知個阿姐係咪冇心做定係咩原因, 一直食開唔係咁樣，但今次竟然係普通一啲混醬腸粉，然後上面加少量嘅手撕雞，仲要勁咸啲豉油直接落左喺手撕雞上面，已經睇見唔開胃，想打電話落去同佢講返，上網又搵唔到電話，本來好耐冇食想回味一下之前食都好好食，今日呢個真係好差完全唔值呢個價!食咗兩條成兜掉咗😡好希望店家睇一睇，我好肯定我今日買嘅唔係之前一直整開嗰個人!
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係滋味店買左盒涼拌手撕雞粉皮， $35一盒 ，辣的味道可以選大，中，小和BB辣，如果唔食得辣可以唔加辣的，另外加底就加$8。我哋3個人食無加底，已經覺得份量好足夠，涼拌手撕雞粉皮的醬料整得好好味，粉皮好滑好大塊，雞絲都好多，下次可以再食！
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