Video
1-min walk from Exit B2, Sung Wong Toi Station
continue reading
Telephone
96397753
Additional Information
聯絡方法: Instagram: @yukkuri.hk
Opening Hours
Today
12:00 - 18:00
Mon - Wed
12:00 - 18:00
Thu - Sat
12:00 - 22:00
Sun
12:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
🍄 For a lighter yet satisfying option, I highly recommend Yukkuri’s "高野豆腐豆乳湯飯" (Soy Milk Tofu Soup Rice)—a perfect vegetarian-friendly dish! The creamy soy milk broth** was delicately sweet and soothing, with a subtle nutty aroma that made every spoonful comforting. The soup was filled with tender 板豆腐 (firm tofu), which absorbed the flavors beautifully, along with **umami-rich kombu (kelp) for depth. A delightful surprise was the mochi-filled "lucky pouch" (年糕福袋), adding a fun, chewy texture to the dish. The combination of smooth soy milk broth, soft tofu, and the slight chewiness of the mochi made each bite interesting and satisfying. This dish felt nourishing and wholesome—great for those who want something warm, light, and flavorful. If you love Japanese-style vegetarian meals, this is a must-try! 🥢✨
continue reading
吉列豬扒炸得特別嫩口，搭配上獨特的洋蔥醬，一口下去，滿足感爆棚。還有無肉菜式“高野豆腐豆乳湯飯”，豆乳口味清甜，配上板豆腐、昆布和年糕福袋，口感豐富又健康。這家小店從里到外都花了很多心思，輕柔的純音樂相伴，營造出靜謐的空間感。短短一頓午餐的時間，就讓人沈醉於這溫馨小店！
continue reading
🪑這間Cafe已光顧過了兩次，一起共膳的朋友都十分讚賞。很喜歡這裏的環境，店主將古道具融入餐廳當中，不論家具還是餐具都很古典別緻。幸運的話，還可以得到親人的貓店長「黑咕嚕」的寵幸～🍴食物方面也相當滿意，這次點了一份鰹魚昆布湯福袋關東煮午市套餐（$155)，很喜歡湯底甜而不膩，配料份量豐富，配上一碗濃濃的蘑菇炊飯，味道簡直回到日本一樣，隨餐也附送了一杯麥茶和一份鮮甜的洋蔥西芹紅蘿蔔湯。最後再點了一件赤味噌焦糖醬紐約芝士蛋糕($75)，蛋糕口感柔軟，惟味噌味被焦糖味蓋過。
continue reading
呢間cafe全部以木系風格裝修連啲枱凳都係真木做環境非常舒適 好適合打卡我哋係平日lunch 黎有lunch menu $140 有湯同飲品我叫吉列豬扒配洋蔥醬飯 配黑咖啡朋友叫了牛舌心配葫蘆瓜柚子胡椒兩款都好好食 擺盤非常有日式精緻感份量對女生來說剛好男生就未必夠
continue reading
Yukkuri 在日文ゆっくり中係「慢慢來」的意思走入Yukkuri就彷似置身喺日本嘅茶室 陳列嘅每一件古器同選用嘅傢具都充滿質感 日光柔和咁由門口滲入每個角落 配合暖色系燈飾 令人沉醉喺呢種簡約又復古嘅氛圍之中 好好放鬆 ౨ৎ ‧₊ .ᐟ .❈ 黑胡麻咖哩烤豚肉片配醬油漬蛋黄 配飯Seared pork slices in rich sesame curry | $150 (Rating: 8.5/10)黑胡麻咖哩平時都較少喺餐廳食到 而且調味恰好嘅就更為難得 芝麻香氣令成道菜再加咗分🖤冇諗過黑芝麻同咖喱嘅配搭係咁夾🥹蔬菜份量超級多 每樣都煮到入哂味 配埋烤香嘅豚肉片同醬油漬蛋黃 一齊拌飯 超級開胃🥰.❈ 鰹魚昆布湯年糕福袋關東煮 配烏冬yukkuri style oden in bonito soup | $155 (Rating: 7/10)關東煮嘅食材都好豐富 大根、蒟蒻、海帶結、竹輪、蒟蒻絲等等嘅常見食材都有齊 仲有自家製嘅煎蛋卷✨但湯底整體都偏淡 令到烏冬都冇乜味.❈ 炙燒牛舌芯配葫蘆瓜伴柚子胡椒 配飯Grilled beef tongue and zucchini, w/ yuzu pepper | $160 (Rating: 6.5/10)牛舌芯同瓜嘅份量確實有點過少 配飯不太足夠牛舌心經炙燒後散發獨特嘅油香 可能因為偏薄嘅關係令到口感上有少少韌 味道上柚子胡椒味亦唔算突出.❈ 焙茶黑芝麻豆乳飲（治）hojicha-sesame soy latte (C) | $65 (Rating: 9.5/10)⋆͛ 請務必點呢杯 ⋆͛ 上餐時就令我十分之驚喜 原來焙茶同黑芝麻係分層嘅設計🖤黑芝麻豆乳配上焙茶忌廉🤎飲嘅第一口係純素嘅焙茶忌廉 超級順滑!!!!! 然後接着就會逐漸飲到黑芝麻豆乳嘅味道 濃郁但剛剛好 最後將佢哋攪拌至均勻 喝完整杯都唔會過甜過膩( ˶ˊᵕˋ)੭♡.❈ 莓醬伯爵氣泡•配莓醬方塊凍| $68 (Rating: 9/10)外觀美美的橙紫配搭🧡係咖啡同茶類飲品以外嘅好選擇 配搭新鮮果汁加埋起泡飲落去好refreshing
continue reading