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| Restaurant: | Yugu Noodle |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit A1, Tsuen Wan MTR Station
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Telephone
24054397
Opening Hours
Today
11:00 - 23:30
Mon - Sun
11:00 - 23:30
*last order: 21:30 (dine in); 22:30 (takeaway)
Above information is for reference only. Please check details with the restaurant.
我真係超級鍾意食米線，最鍾意酸辣米線，而呢間係我最鍾意嘅米線餐廳之一。位於荃灣嘅呢間米線餐廳開咗好多年，平時都有唔少客人幫襯，我之所以會咁欣賞呢間餐廳，首先第一個係佢湯底夠酸，同埋湯底係熱辣辣，成碗米線食完之後好有滿足感😼❇️雞翼尖小窩米線雞翼尖醃得入味，米線硬度適中，唔會過淋或者偏硬，另外識食一定要嗌多芫荽🥹❤️芫荽再加埋個湯底係超級夾每一啖米線都配到少少嘅芽菜，令米線食落特別爽口🥰🥰🔥🔥
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荃灣路德圍好多間米線，不過趕時間就隨便入左一間食就算叫咗個小鍋紅薯粉+豬軟骨🥸面嘅份量都足夠，而且紅薯粉嘅質感都幾好🫶🏻不過豬軟骨略嫌炆得未夠𣺉，啲軟骨都仲好硬🙈湯底少少油，不過可接受嘅回頭率：👅👅性價比：👅👅👅打卡值：👅👅
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打風前夕OT到10點，估唔到打風都仲咁多人係街，去左最多野食的路德圍覓食，決定入去好耐無食過的雲桂香，係門口等左一陣，比我想像中多人，好彩兩個人位置都快我叫左小鍋米線三餸 (豬紅、雞奕尖、腩肉) 微辣 ($59)，辣味有分7個級數 (微辣、小辣、中小辣、中辣、中大辣、大辣同勁辣) 好快手落完單，不過等餐比較耐，感覺上都等左十幾二十分鐘度先有野食湯底酸酸辣辣好開胃，而且湯唔會好沌雞奕尖入味，肉質軟硬適中豬紅滑口入味👍🏻腩肉唔鞋好味雲桂香一定會係我米線之選入面頭三甲，可惜屋企或者公司附近無，唯有下次再經開先食啦
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呢到係第2次黎食…上次11am，係等佢開門入去食…隔咗3個幾月黎，今次12點半黎，雖然未去到要排隊，但都已經坐無虛席👍🏻食物無湯熱拌米線 - $33我係嗌咗微辣，但完全一啲都唔辣..我上次食過微辣係有辣味…佢個面好香麻油味！👍🏻你問我抵唔抵食…其實呢個價錢，係荃灣廣場個邊都有，都大碗過呢個。不過大家口味唔同，各有千秋腩肉熱拌無湯米線其實我自己覺得呀下…加餸冇咁抵，$9腩肉..但好似本身個肉碎都少咗…不過嗌個小食仲抵😆😆😆上次個夫妻肺片覺得都幾好食。其他落單唔係順住去，佢記得就行過去，我舉咗手好耐，佢話收到一陣黎，結果冇咗回事。最後收銀同我哋落單…等等下，野食未到，本身已經係搭枱，我哋隔離個個食完走咗，然後呀姐話:麻煩你哋坐過個張枱丫，我哋一陣有幾個入嚟嘩😳聽到仲以為有大客添！過另一張枱唔係問題，但都抹一抹枱先啦🥴我哋都未算勁，有個食食下要同我哋搭😂好啦，啲嘢到啦，結果呀哥仔搵唔到我哋，我哋大聲嗌先話:乜調咗位又唔岀聲呀？我哋就回佢:係囉，調咗位又唔同你哋講，難為你地揸住碗麵繞場一周再另外一樣比較反感…有病就唔好返工，濁口水就入後場飲啖水先🥹冇帶口罩又不停:嗯嗯嗯、箝箝箝…我哋都快快手食完走，因為岀面真係好多人排隊
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今次又嚟食呢間雲桂香米線店,餐廳環境正常都係比較逼提高客流量，通常這種米線店價格比較親民首先呢個係腩肉豬大腸酸麻辣米線,但係佢落錯單落左麻辣，最後佢加咗啲酸落去😂需然佢落錯單但係食物質素正常腩肉同埋豬大腸都比較有味道然後呢個係豬大腸豬扒米線,呢個叫做清湯因為唔舒服，清湯比較穩陣啲豬扒佢會另上唔會畀啲湯汁浸住比較好食，而豬頸肉燒得唔係太夠，冇咁濃郁嘅味道每次過嚟食都必叫嘅皮蛋,我鍾意佢呢隻口水皮蛋唔會太辣同埋係比較香辣嘅味道，總括而言大家可以過嚟食
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