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生磨杏汁白肺湯
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蜂蜜豉油皇雞半隻
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冰梅欖豉骨
$118
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蒸聖子
$300
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蒜茸炒時菜
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千絲芝心球
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千絲芝心球
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粟米魚塊
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生磨杏汁白肺湯$248 -
蜂蜜豉油皇雞半隻$128
-
冰梅欖豉骨$118
-
蒸聖子$300
-
蒜茸炒時菜$78
-
千絲芝心球$148
-
千絲芝心球$148
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-
-
-
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粟米魚塊$60
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