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5-min walk from Exit A, Tsuen Wan MTR Station continue reading
All Branches (2)
Telephone
3746 9007
Opening Hours
Mon.-Sun. 10:00-21:00
Payment Method
Cash
Signature Dishes
光酥餅 杏仁餅 炒米餅 馬荳糕 椰汁糕
Review (5)
Level4 2015-11-08
596 views
家居樓下的小商場,常有著各式的路展。今次,換了一堆懷舊食品。冰櫃裡各式不同的糕點,跟太子大記攦粉類似的包裝,想起了很久很久以前,長輩在舊式涼茶舖買來的椰汁糕、馬豆糕。售貨姨姨表示最後今天,$23/5件。買了椰汁糕和馬豆糕各兩件,芋頭西米糕一件。雖打著元朗的招牌,其實所有糕點都在大角咀的工場製作,獨立包裝,算是衛生吧。賣相比較好的是椰汁糕,奶味較重,但吃下去口感像吃啫喱; 馬豆糕的味道算是最好的,椰汁的香味,馬豆份量足,感覺有咬口; 至於香芋西米糕,質感硬,雖然料多不甜,但感覺不佳,一如之前某殿堂所言,不推薦。下次再嚐此味不知何時﹖隨緣吧。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Walked past and saw these packaged puddings exactly the same as the ones at Prince Edwards.At that moment, I did not realise the name of the shop was different, I just recognised the packaging and the flavours.The range they sold was exactly the same as the range at Prince Edwards. As I did not try all the flavours last time at Prince Edwards, I bought the other flavours here.After I checked Openrice I realised that this shop was called Hop Hing and the one at Prince Edwards is called Dai Kee, butthe range is exactly the same.However they cost more here and are slightly bigger per slice.They cost $15 for 3, but at Dai Kee, they cost $4 per slice and you can just buy one if you want.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★MIDDLE in the photoPumpkin and Custard:This was quite nice and not too sweet with pieces of pumpkin. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★LEFT in the photoAlmond: This was my favourite one because it had the lightest taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★RIGHT in the photoTaro and Sago: This one tasted nice, but its texture made itself the odd one out from the other two I tried.It was firmer than the other two, and there was more ingredients in it such as taro pieces and sago.It was the sweetest and had the strongest flavour of the three.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2011-10-11
187 views
經過荃灣南豐中心,發現了 的分店,立即被那些懷舊美食所吸引,店裡有很多選擇,企了5分鐘還是買了一盒 ,每樣先試少少,好食的話再買。左起:香蕉條、潮式明糖、潮式湳糖、潮式鴨頸糖、潮式椰絲糖拍照之後準備品嚐之際,突然停了下來...... 腦裡忽然想著,應該食那一款先呢?心裡想了很多組合,始終下不了決定,最後還是由左至右去品嚐。香蕉條:很令人懷念的味道,香味稍為不足,再濃一點會好好多。潮式明糖:是 麥芽糖 + 芝麻 吧?薄薄的,幾好味!潮式湳糖:初時以為好脆,但原來不是太脆的,因為有糖膠粘著,所以變得幾煙韌,不錯的。潮式鴨頸糖:其實是 再加上花生酥做餡,食落十分煙韌,是五寶中最好的。而且外形真的幾似鴨頸的,哈哈!潮式椰絲糖:五實中最低分,椰絲不夠香,好像存放了很長時間似的。食糖總是令人開心的! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
I have never heard of this bakery until they rented a stall in Kowloon recently.I saw the “gai jai beng – baby chicken cakes”, they looked fresh, the shape of them were flatter and slightly bigger than the ones at Kee Tsui.I think the ones at Kee Tsui are meant to be baby chicken cake bites.Anyway got a bag to try, the taste and smell was much better than Kee Tsui, although it was sweet, it was not as cloyingly sweet as the ones at Kee Tsui.I could'nt stop eating them, and they were lovely and chewy!On the bag, there was a website printed on it (http://yuenlonghophing.com), the website was very good, it had product shots of all the products they do.It also gives information on where the current stalls are, and there is a $5 coupon for people to print out, but you need to spend $50 to get $5 off.Baby chicken cakes @ Kee Tsuihttp://www.openrice.com/restaurant/commentdetail.htm?commentid=2159426 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2010-03-23
82 views
2010年3月4日 ( 3-3 ) 荃灣 ( 元朗合興餅家 - 1 ) 日程:( 晨光餐廳 - 好彩海鮮酒家 - 元朗合興餅家 ) ( 好彩 )吃完下午茶後,我倆閒逛( 愉景新城商場)、( 荃錦商場 ),最後行到( 荃豐商場 ),於商場內,遇上( 元朗合興餅家),招牌標榜售賣(懷舊美食,香港製造),見到幾多人買,最後在此,選購了兩項餅食。炒米餅:一包有20隻,售價23元,餅身壓印上吉祥字樣,有一本萬利、人口大吉、天下太平、大吉大利 及 萬事大吉 總共有六款字樣,咬吃時脆口,內嵌花生餡料,屬好吃米餅。西樵餅:外表像光酥餅,西樵餅是黃糖造成,所以外表比光酥餅深色,面上也沾上薄薄粉層,粉層略嫌過少,也許不夠新鮮,餅身較乾身,容易黐牙,不太甜,口感味道沒有預計的好。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)