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Restaurant: Yuan Shan Vegetarian
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

3-min walk from Exit B, To Kwa Wan Station continue reading
Telephone
26012801
92451546 (Whatsapp)
26012893
Opening Hours
Today
11:30 - 21:00
Mon - Sun
11:30 - 21:00
*last order: 20:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE
Number of Seats
36
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Parking Details
Phone Reservation Details
Delivery Details
10% Service Charge
Spot payment
Vegetarian
Review (28)
Level1 2021-09-05
50 views
朋友介紹話會感受到驚喜既素菜,講到禁誇張,見有時間就去試一試,睇下有幾驚喜,上菜時已覺得同食中菜館有點相似,色香味都有大酒樓既水準,粟米餅充滿驚喜,小朋友追住食,蒸蛋味道更不錯,滑到一個點 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-07-30
193 views
原本諗住去九龍城嘅泰國素食食晚飯,但因為佢等位要等大約1個半鐘。所以我哋最後決定去一個地鐵站之隔嘅土瓜灣圓善素食食晚飯。⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀🥢牛蒡粟米紅蘿蔔湯中湯味道清甜,幾好飲,而且湯料幾多。⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀🥢上海素雞絲粉皮 ($36)我初初以為會用大豆纖維做嘅素雞絲,點知原來用咗素火腿,粉皮好爽口同薄身。⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀🥢紅燒素雞絲生翅 ($38/ 盅)⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀🥢葡汁四蔬 ($68)四蔬分別有菜心、西蘭花、椰菜花同椰菜,葡汁帶少少辣味。⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀🥢香椿肉碎素翅炒飯 ($68/ 例)炒飯味道淡淡哋、唔係好咸,一入口全部都係香椿醬嘅味道,飯底用咗紅米飯,配埋素肉粒、紅蘿蔔、芹菜粒、素翅一齊炒。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-07-20
265 views
幾次行過都比餐廳既裝修吸引, 門面好簡潔明亮咁岩都有個朋友鍾意食素食仲約係呢間餐廳, 終於真係入去試試佢6點45分左右到, 無book位, 好彩比我們趕到最後一張枱, 同場有group人應該係book左私房菜, 所以位少左, 後面開始要等位我們一共三個人食, 無叫好多菜, 叫左時令養生湯, 雞絲粉皮, 豆腐煲, 紫菜卷 和 香椿肉碎素翅炒飯, 一共五樣1)時令養生湯 - 紅蘿白合掌瓜素湯 (無影相)湯是正常, 幾清但無咩特別2)雞絲粉皮應該係開胃小食, 但竟然最後先上到, 麻醬係多既, 粉皮都爽, 不過唔算好突出3)椒鹽紫菜卷本身對呢個菜好期待, 但椒鹽實在太重手, 一食入口只覺得䶢, 無哂紫菜的香味, 有D失望4)豆腐煲 (影得唔清, focus左係青豆上)呢個以為好普通, 反而出乎意料好食, 因為個煲入面有幾款種類豆腐, 有不同質感, 不會好似外面豆腐煲得煎炸豆腐咁悶, 有驚喜, 不過都偏濃味5) 香椿肉碎素翅炒飯 (無影相)個炒飯係除左湯之外, 另一樣比較清淡既一碟, 食完濃味既野, 覺得個飯特別好食, 唔會覺得炒飯好油, 都推薦可以食總結:整間餐廳的食物都正常, 不能用驚喜好好食黎形容, 但都不差既最重要餐廳感覺好清潔, 我背對住餐廳廚房後面, 無異味之餘, 望入去地下都係乾淨無積水, 成個感覺好好, 令人好安心進食而且以素食餐廳黎講,裝修舒服又無傳統週圍都係佛像擺設, 加上佢仲有愛心飯卷可以比人買, 捐比需要人用, 更顯善心 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
I went with a couple of friends to Yuan Shan Vegetarian for lunch. We ordered two set lunches and a vegeterian salty fish with chicken cubes fried rice from the ala carte menu. The food was yummy! And reasonably priced with portions large enough to share. After lunch, as we were leaving, we discovered Yuan Shan was giving out complimentary meals to senior citizens. I was so happy to see them giving back to the people in the neighborhood. What a big plus to have discovered that along with a delicious lunch! As an avid volunteer with various charity organizations like the Holy Café and Food Angel, I was so moved to see more and more smaller restaurants participating in helping those in need with kind acts of charity. I recently watched a sad news report on an 80 year old granny who hung out at a HK shopping center’s food hall just so she can take the left over scraps from dirty tables to feed herself. Sigh...I'm truly grateful for any organizations or individuals who give a helping hand to the underprivileged. Thank You 圓善素食! 功德無量! 🙏🙏🙏 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-02
1086 views
今天中秋節農曆十五要吃素選擇在這間素食店晚餐點選了幾款小菜等了十五分鐘才上菜首先來的是菠蘿素咕嚕肉甜酸汁調校得剛剛好咕嚕肉口感很像肉配上彩色椒色香味俱全雀巢金沙南瓜粒這道菜也是做得很好吃脆炸程度做得恰到好處也不會很油膩香菜肉碎菇粒炒飯味道清清淡淡不過不失本來還想試他的蛋白杏仁茶不過可能農曆十五的關係堂食和外賣的客人眾多他們都忙不過來說要等, 也好像不太想做所以唯有下次才試吧 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)