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Restaurant: Yu
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

3-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
28388198
Introduction
A Sichuan focused restaurant, their sichuan spicy chicken is well known around Hong Kong. Try their signature potato noodles for a way to cut the spice. continue reading
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Payment Methods
Cash
Number of Seats
30
Other Info
Restaurant Mode of Operation - Type B
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
TV Broadcast
Review (254)
Level3 2021-09-28
0 views
鍾意川菜食辣野既我今次黎到銅鑼灣耀華街既「渝酸辣粉」川菜除左本身食材要夠新鮮外,重點一定個辣汁,一齊睇下我今次食左咩!夫妻肺片由醬油、紅油、辣椒、花椒、芝麻等作調味既牛雜,勁爽口,每片大而薄,非常入味,麻辣鮮香!重慶口水雞口水雞肉質夠嫩滑,完全唔會好老好乾既雞肉,配合埋個辣醬,撈麪一定好好食。招牌擔擔麵呢個一定係必食,面質非常好,軟硬適中。重點一定係配料同調味—餐廳將「麻辣」既「麻」做得好好,勁香勁惹味,再加埋面頭既花生碎同肉碎,勁yummy!連食評家蔡瀾都推薦既店果然係名不虛傳,必定會再訪!你地都快d黎試下啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最近公司搬咗去耀華街,起初見到呢一間四川菜覺得唔係好起眼,冇乜興趣。但有一日經過門口發現原來美食家蔡瀾都推薦過,估唔到少少舖頭原來係好多美食家都試過嘅餐廳。價錢喺銅鑼灣來講算中等,一碗麵$50至$80左右。同老公叫咗兩個麵,其中一碗加底,再加一份例牌口水雞,埋單$224。佢哋嘅麻辣係好出名,蔡瀾先生都賺過。真係一試就好難忘,麻辣味道層次豐富,麻味係慢慢的滲到舌頭上,唔會好搶喉。口水雞雞肉非常軟滑,肥瘦剛剛好。牛肚絲切得好幼,好易入口唔會軔。湯底入邊真係會搵到好豐富嘅湯料,正宗嘅四川麻辣真係會食上癮。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-06-13
787 views
第一次黎食係為左佢嘅擔擔麵,香港大部分嘅擔擔麵都係有湯,想食呢種四川乾擔擔麵好耐。擔擔麵~選擇左加辣,比想像中冇真係好辣,但就好香而麵質亦好好。口水雞~口水汁比較咸左少少但都好味,夠香夠麻雞都好滑。麻辣涼拌青瓜~非常入味西瓜亦好爽口。麻辣鴨血~實在太驚喜,鴨血好夠味亦好滑。桂花冰粉~清甜有桂花味。四川酒糟丸子~丸子有咬口,酒糟夠香。青瓜豆漿~冇乜特別可能加左青瓜,所以唔覺有乜豆香。肯定短時間內會再次黎食,下次要試下佢地燃燒麵,聽講好夠辣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-31
506 views
耀華街唔太算一級戰區不過最近開始慢慢有餐廳駐唱當中元老級,就要數呢間川菜叫咗大蔥大腸麵固定辣度 辣與麻都好重手如果係愛麻辣之人記得唔好錯過大腸的話厚厚的,而且入味有嚼勁下次如果有機會同fd黎,應該要再叫其他嘢食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-05-12
689 views
招牌套餐 轉擔擔麵 ($108 + $11)套餐包括酸辣粉、口水雞、涼拌木耳、涼拌青瓜、涼拌蟲草花浮皮、甜品同飲品。娘親經我極力推薦下揀試擔擔麵😂。川式擔擔麵,同平時食開嘅上海擔擔麵浸喺芝麻醬辣湯嘅煮法唔太一樣,係以拌嘅形式去處理,似係用醬油、辣油、麻油、黑醋,調和蔥、乾蒜 花椒同辣椒🔥,再加以少量炒香嘅麻辣牛肉同花生粒,混和幼身麵條嚟食。味道方面,小編今次嗌咗少辣,每一啖都會感覺到麻 辣兩種元素同時湧現🥵,加上濃濃嘅蒜香、牛肉碎嘅焦香,同唔太重嘅花生味 ,實在讓人欲罷不能❤️。而微弱嘅黑醋酸味可以稍稍解膩,吸引我哋繼續嗜辣,非常開胃。麵條口感煙韌爽滑👍🏻,非常之有咬口,而且掛汁,麻而帶辣嘅味道隨隨在麵根入面漸漸滲出,越食越香濃惹味😋,少辣夠味得嚟唔會蓋過曬麵香。可惜佢嘅醬汁唔太足夠,有啲乾身😬;由於係乾撈嘅關係,味道會比較濃,齋食耐咗可能會有啲口乾,夾埋餸同嘢飲間斷咁食體驗會好啲。加上製作時間應該有啲過長🧐,擔擔麵送上嚟嘅時候已經有好幾條麵黐埋一齊嘅情況。口水雞份量其實都幾多,溫度雪得啱啱好唔會暖。雖然佢比嘅幾乎全部都係雞胸肉,但肉質扎實得嚟都頗嫩滑,唔嚡口,似家常白切雞嘅質感,雞肉鮮味亦更加突出,雞皮又唔會太肥膩。調味方面比起擔擔麵,麻油同花生香更加濃郁😍,佢嗰種麻味同辣味好balanced 偏微辣,配埋香蔥同花生粒,層次更加豐富💯,幾開胃,有埋芫荽就更好🤪。成碟嘢味道好和諧,幾高質,我好鐘意食佢面頭嘅花生,炒得好香🤤。三款小食都唔錯:拍青瓜嘅花椒落得比較重手,食到個嘴好麻🙈;青瓜爽脆,麻油同蒜味香濃,鹹甜適中非常好食。木耳入口軟腍爽脆,咬落去鏗鏘有聲;主要用蒜蓉嚟調味,唔辣嘅,可惜偏咸。涼拌蟲草花浮皮,即係豬皮🤓(原本以為係海蜇),做得非常爽口入味,味道有啲似唔甜嘅泰式酸辣,麻味係好淡嘅;豬皮做得好食好考功夫,所以呢個有驚喜🤙🏻。甜品係桂花冰粉,外表美觀,晶瑩剔透✨✨ ;入口清甜,口感就似水晶涼粉,真係有桂花香,解辣一流。嘢飲方面小編嗌咗熱奶茶,都沖得幾滿意,茶澀味足 ,如果奶香再重啲就更加好。------------------------------整體評分:7.9/10小編回頭率:7/10最後想講嘅係店員服務態度意想不到地好,超有禮貌(之前去親嘅川菜館啲阿嬸都好惡😑),所以今餐體驗唔錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)