142
42
18
4-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
28388198
Introduction
A Sichuan focused restaurant, their sichuan spicy chicken is well known around Hong Kong. Try their signature potato noodles for a way to cut the spice. continue reading
Additional Information
送餐服務最低消費$150
Opening Hours
Today
11:30 - 17:00
18:00 - 23:00
Mon - Sun
11:30 - 17:00
18:00 - 23:00
Payment Methods
Cash
Number of Seats
30
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
TV Broadcast
Review (229)
Level2 2019-09-30
105 views
早前見到有網頁介紹銅鑼灣幾間出名有酸辣粉的餐廳,今日中午時間決定一試見鄰座的顧客點了口水雞酸辣粉套餐,賣相幾靚,好快決定好要跟!辣度方面,可以選少少辣、少辣等等。今次我選了少辣,初頭唔覺好辣,但愈食愈辣好過癮。湯底夠酸,材料也相當豐富,好適合喜歡芫茜的我,不錯的呢。口水雞的份量也充足,不會太喊。個人覺得有點少缺陷就是太肥,我是不吃雞皮的如果喜歡食肥美的雞皮的人就一定會好滿足。豆漿也不錯,不會太甜又夠大杯!也叫了奶茶,質素都幾好。餐牌上,一個餐大約80元,如果可以平返少少就好了。有機會都會再來! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-23
505 views
平價午餐一定係食,不過銅鑼灣呢間就唔算平價,我諗除左地段外,佢名聲好都拉高左個價。就算4點幾黎食,餐廳都好多人,有人都開始要排隊!我地叫左個口水雞套餐,有杯野飲。另外單點多個。食物重慶酸辣粉 - 薯粉咬落都煙韌,可惜份量偏少配菜都唔多,味道顯得比較單調。個人鍾意花椒味重,有多少少麻辣香,呢個部分都較失色。口水雞醬料唔錯,有麻辣香,呢個份量足夠,雞肉都嫩滑,不過不失!而最推介的係泡椒豬手,其實佢豬手就唔係話啖啖肉個種,但浸得好入味,麻味齊哂,夠惹味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
I'm a huge fan of spicy food. However, most spicy food you can find in Hong Kong isn't properly Sichuan or Hunan spicy but a toned-down Cantonese version. Having told my friend that I love spicy food, he took me to this restaurant today. He claimed this is the real, authentic Sichuan stuff. And boy was I in for a surprise. We arrived shortly after 12:00 we before the lunch crowd arrived. We were lucky and got a table immediately. I ordered the dan-dan noodles with "saliva chicken" (口水鸡) together with a cucumber soy milk and a "Sichuan Penna Cotta" as desert. You can choose four out of four different spicy ratings with 1 being the most mild version and 4 being the "I'm burning your face away" spicy option. I decided to go with 3 out of 4 and I wasn't let down down... It was a proper Sichuan spicy experience with the spices hitting you half way through until you feel the "numb" from the peppers at the end. I couldn't feel my tongue (I was afraid I accidentally swallowed it in between), my lips were on fire, just how Iove it. Great stuff. The cucumber soy milk was just right. Normally, mix soy drinks tend to be either too toned down, i.e. you don't really taste the ingredient apart from the soy or they overdose it and you can't taste the soy. This one stroke a nice balance. What completely blew me away is the Chilli Penna Cotta. It's not really that spicy but it gives you the same Sichuan pepper experience where your throat gets numbed after you eat it. I haven't had food as exciting as this since I tried 白酒 ice cream at a distillery in Taiwan 10 years ago. Definitely worth a visit. Whenever I'm back to Causeway Bay, I'll go to this place for lunch or dinner.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-17
585 views
中午1:30,渝酸辣粉是滿座的狀態,為了吃到至愛的渝酸辣粉,我等了10分鐘。坐下來點了重慶酸辣粉套餐,套餐除了有碗可自選辣度的酸辣粉外,還有有三款小吃包括拍青瓜、辣豬皮、蒜香雲耳、一碟口水鷄和甜品桂花冰粉。一個女子吃這個套餐是吃不完的,三小吃和口水鷄份量也很多呢!渝的酸辣粉出色在其湯底,吃得出不是坊間的酸辣味精粉,是以各種香料和醋煮出來的,而薯粉口感亦剛剛好,很Q彈,連著肉碎、炸菜絲、花生一起吃,實在一解我對酸辣粉的掛念。而三款小吃就有點偏鹹,口水鷄不錯,可以再辣一點(我太愛辣了!)吃完辣辣東西,吃碗甜品桂花冰粉,舌頭馬上涼浸浸。最後加了杯青瓜豆漿,是每次來必飲的透心涼飲料。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-06-26
472 views
呢間成日有長長嘅人龍,所以一見到前面得一兩個人就等咗一下。因為係食辣嘅四川野,當然要試一試。1️⃣四川擔擔面 $45今次我就叫咗小辣🌶,麵質有啲淋身,冇人哋講到咁煙靭。麵嘅上面有啲香蔥同花生🥜,令到成個麵更加有口感。醬汁放得太多,麻醬過醎🤢,令到要係咁飲豆漿。可能呢個係佢哋嘅銷售策略😹。🙆🏻‍♀️美味指數:5.25/10💡整體來講,名過於實,不過價錢喺銅鑼灣來講尚算適中。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)