13
7
1
Level2
19
0
2016-11-19 2218 views
星期六晚同先生係灣仔散步 誤打誤撞搵到lee間係corner 位既日本菜,可能到達時間尚早 ,餐廳只有我地2位,非常清靜。店員用心介餐牌 最後點左一份十點既壽司同天婦羅餐可以先同廚師講您有咩係唔食既,佢會安排嘩!一睇已經覺得好新鮮,老公第一時間試左吞拿魚,話入口即溶,件件都好好味天婦羅有4件,兩件蝦兩件蔬菜,烏東既湯底味道好好。好滿意既晚餐 ,會再光顧
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星期六晚同先生係灣仔散步 誤打誤撞搵到lee間係corner 位既日本菜,可能到達時間尚早 ,餐廳只有我地2位,非常清靜。店員用心介餐牌
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最後點左一份十點既壽司同天婦羅餐
Sushi  set  (10)
$550
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可以先同廚師講您有咩係唔食既,佢會安排
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嘩!一睇已經覺得好新鮮,老公第一時間試左吞拿魚,話入口即溶,件件都好好味
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天婦羅有4件,兩件蝦兩件蔬菜,烏東既湯底味道好好。好滿意既晚餐 ,會再光顧
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Sushi  set  (10)
$ 550
Level4
2016-06-08 3873 views
日本料理在香港真的越開越多,以前只能夠在銅鑼灣及尖沙咀等等消費較高的地區,才可以找到中高級日本料理,現已擴展到灣仔、天后等地區,可見日本菜在香港的受歡迎程度真的有增無減,即使近幾年韓風大熱,依然無損日本菜在香港人心目中的地位。對上一次食壽司已經是接近一個月前的事情了,今日上網搜尋後,決定搵間在灣仔的壽司店一試。【八日】是地舖,與其他同屬地舖的鮨店如【見城】、【鮨森】、【植原】等一樣,門口相當低調,同樣用了全封閉式的木趟門,甚至再神秘一點,採用接近全黑色的門面設計。如果不是剛好位於富豪飯堂【福臨門】隔鄰,很容易錯過。推門內進。意料之中,餐廳面積細細。格局尚算寛闊,並非窄窄長長,但卻有點三尖八角。為了善用空間,餐廳特意安排一張梯形大枱放置在中間位置,並不太切合餐廳的定位。從午市套餐價錢即知道【八日】的定位為中高檔日本料理,價格直逼銅鑼灣食廈的樓上舖。但卻掛了一塊,上面寫上各款是日推介和食,感覺有點似居酒屋。天婦羅定食($188)包括日式午餐基本的配搭:前菜、茶碗蒸、沙律、麵豉湯、甜品/水果。一看見那盤天婦羅已經覺得不對路,雖然未至於平價港式日本料理的出品,有一大團中式脆漿包裹著食材的模樣,
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日本料理在香港真的越開越多,以前只能夠在銅鑼灣及尖沙咀等等消費較高的地區,才可以找到中高級日本料理,現已擴展到灣仔、天后等地區,可見日本菜在香港的受歡迎程度真的有增無減,即使近幾年韓風大熱,依然無損日本菜在香港人心目中的地位。對上一次食壽司已經是接近一個月前的事情了,今日上網搜尋後,決定搵間在灣仔的壽司店一試。
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【八日】是地舖,與其他同屬地舖的鮨店如【見城】、【鮨森】、【植原】等一樣,門口相當低調,同樣用了全封閉式的木趟門,甚至再神秘一點,採用接近全黑色的門面設計。如果不是剛好位於富豪飯堂【福臨門】隔鄰,很容易錯過。

推門內進。意料之中,餐廳面積細細。格局尚算寛闊,並非窄窄長長,但卻有點三尖八角。為了善用空間,餐廳特意安排一張梯形大枱放置在中間位置,並不太切合餐廳的定位。
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從午市套餐價錢即知道【八日】的定位為中高檔日本料理,價格直逼銅鑼灣食廈的樓上舖。但卻掛了一塊,上面寫上各款是日推介和食,感覺有點似居酒屋。
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天婦羅定食($188)包括日式午餐基本的配搭:前菜、茶碗蒸、沙律、麵豉湯、甜品/水果。一看見那盤天婦羅已經覺得不對路,雖然未至於平價港式日本料理的出品,有一大團中式脆漿包裹著食材的模樣,那些根本不能稱為正宗日式天婦羅。但這盤「天婦羅」的外觀也好不到哪裏去。
天婦羅定食
$188
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天婦羅麵衣鬆散,做不到薄裡透光、似有若無的效果,甚至有過多的麵衣飄離了食材表面、碎片散落了出來。即使不是香港的頂級天婦羅店,以這個價錢的套餐,理應有更佳的質素。咬一啖蝦肉,竟然有一陣非常明顯、非常重的油膱味!簡直絕對不能接受!即使是旺角西洋菜街的港式日本料理,幾十蚊一客的午市套餐也不會出現這個情況。如果可以有得選擇的話,我會俾「0粒星」。我要勉強俾一粒星的原因,是不想其他瀏覽這篇食評的朋友們誤會我忘記俾分。

食了一個這麼差的熟食,希望壽司的質素會好一點。特選壽司定食($288)的前菜、沙律與茶碗蒸,與天婦羅定食相同,沒有驚喜。蒸蛋的質素更加可以說是相當差,既沒有蛋香、又不夠滑溜。
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共有十件壽司,雖然有海膽、中とろ,但同時有一件三文魚。雖然三文魚是很多香港人喜愛的刺身,但喜愛正宗日本料理的朋友都知道,稍為高級的壽司店或日本料理是不會主動供應三文魚刺身/壽司,除非客人主動提出要求;部份鮨店甚至根本完全不會用來奉客。單是這一件三文魚壽司,已經使我對【八日】的壽司刺身出品的印像打了一個折扣。
特選壽司定食
$288
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整體來說每件壽司的質素都可以接受,但卻沒有什麼特別驚喜。中とろ不夠肥美、油脂度不夠高,沒有那種入口之後慢慢融化的感覺。深海池魚沒有配搭葱花薑蓉。松葉蟹腳也沒有配搭小量的蟹膏。あなご(穴子)的醬汁不夠濃厚、欠缺鮮味。雖然都是普通的日本板海膽,但海膽獨有的鮮味不夠明顯。其餘四件壽司三文魚籽、鯛魚、甜蝦、帆立貝都總算符合基本要求。
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最後的新鮮水果竟然是最佳質素的食物。
水果
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這一頓午餐被那客天婦羅的油膱味以及那一件三文魚壽司完全破壞了心情。如果每個套餐的價錢是在100元樓下,我還可以勉強接受;但是【八日】所收取的價錢卻是一眾銅鑼灣食廈內樓上高級日本料理的級數,而食物的出品質素卻明顯差了一截,尤其是那個天婦羅套餐,竟然還差過一間普普通通的港式日本料理。應該沒有可能再來下一次。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-16
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
水果
Level4
2016-06-08 3412 views
性價比尚可的餐廳。環境舒適,氣氛輕鬆。可以一hea 的地方。6/10Decent Japanese in a relaxing atmosphere. Good for a chilled weekend lunch.6/10星期六下午原本打算去蟹膳進餐,但遠處見鐵閘拉下,便要立即在家人發作前另覓地方。幸好我們就站在「八日」門口,從門外窺探到有位便決定一試。We initially wanted to go to Kanizen for lunch but the metal shutters were pulled down so we had to find another option. Since we were just standing right next to Youka, we decided to try it out. 店內好像是8字形的。一邊是梳化位,另一邊是壽司吧及餐枱。內裡的擺設是中日混合的。枱與枱之間位置寬敞,坐得舒適。The interior decor was fairly cozy. It had a mixture of Oriental moti
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性價比尚可的餐廳。
環境舒適,氣氛輕鬆。
可以一hea 的地方。

6/10

Decent Japanese in a relaxing atmosphere. 
Good for a chilled weekend lunch.

6/10



星期六下午原本打算去蟹膳進餐,但遠處見鐵閘拉下,便要立即在家人發作前另覓地方。幸好我們就站在「八日」門口,從門外窺探到有位便決定一試。

We initially wanted to go to Kanizen for lunch but the metal shutters were pulled down so we had to find another option. Since we were just standing right next to Youka, we decided to try it out.
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店內好像是8字形的。一邊是梳化位,另一邊是壽司吧及餐枱。內裡的擺設是中日混合的。枱與枱之間位置寬敞,坐得舒適。

The interior decor was fairly cozy. It had a mixture of Oriental motives.



套餐方面大路的都有,亦有數款燒魚和網燒肉類可供選擇。我們點了烤雞和天婦羅烏冬定食。

The set lunches were standard Japanese fare such as sushi , sashimi, tempura, a number of grilled fish and grilled meat to choose from.

My wife ordered grilled chicken and I ordered their tempura set with udon.
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有誠意的沙律和茶碗蒸, 味道不錯。

Very decent salad and steamed egg.

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天婦羅的炸漿略嫌太厚不夠鬆化,較為硬身,口感一般。材料鮮度及分量則可以,起碼比我在「誠」吃過的好一點。

烏冬未有想像中彈牙,不夠嚼勁。鰹魚醬油湯則味道剛好。

Unfortunately, the tempura batter was fairly odd. The tempura coating was quite tough and not fluffy and crunchy enough.
The udon was not as springy as I had hoped and was on the soft side. The fish and shoyu soup stock was not bad.

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烤雞扒定食的雞扒有點肉味,但似乎烤得過火一點,雖然未至於很鞋, 可惜肉汁不多。

跟餐的飯是珍珠米,但應該不是日本出產的米,可能來自台灣。其實吃過日本米數次便很容易從飯的口感,香味,黏度和濕潤度分辨出來。

My wife's grilled chicken set was not exceptional. The piece of grilled chicken was on the dry side, however, the taste of the chicken was good, indicating freshness and good quality chicken.
A good bowl of rice is hard to come by and one should not take it for granted. Those here was probably Japanese rice type grown in Mainland China/Taiwan. Not as good as the real thing but still better than some expensive Japanese restaurants such as "Sei" at IFC.

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卷物反而有驚喜: 刺身新鮮,紫菜濕度剛好,壽司飯口感良好,醋味得宜,讚! 看來壽司套餐可能更有「睇頭」。

The sushi maki was surprisingly good. The temperature was just right and the vinegar level was well balanced.

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埋單連加一,飲品及飯後生果共$392。侍應們都很友善,不斷加茶,不會趕客,是可以一hea 的地方。

(走出門外才留意到關上了的鐵閘並不是蟹膳的!)

We each had some fruits to complete a relaxing lunch. 

Notwithstanding my slight quibbles over the food, the staff were very pleasant and relaxed. It made our dining experience a pleasant one.

(It turns out that Kanizen was open!)


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-09
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Level2
7
0
2016-04-11 3000 views
正宗日本師傅,每日有日本空運魚生及季節性嘅新推介。上星期同朋友慶祝生日, highly recommend 以下菜式及冇影到相嘅燒hamachi 魚餃同小食芝士餅+魚腸。仲有燒飯糰,可以包明太子,三文魚或梅子。這個是seasonal 的魷魚卵子小食,咬落去味道好鮮甜同脆脆地,好特別,值得試試。😊 熱辣辣的蟹肉粥,有啲甜甜地,同埋有雞蛋,菇,香葉。差不多每次都會order deluxe sashimi platter, deluxe 個種份量及種類比較多。每次都係日本新鮮運過來的。
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正宗日本師傅,每日有日本空運魚生及季節性嘅新推介。上星期同朋友慶祝生日, highly recommend 以下菜式及冇影到相嘅燒hamachi 魚餃同小食芝士餅+魚腸。
仲有燒飯糰,可以包明太子,三文魚或梅子。

這個是seasonal 的魷魚卵子小食,咬落去味道好鮮甜同脆脆地,好特別,值得試試。😊
Stewed  Japanese  Squid  with Roe  (seasonal)
$98
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熱辣辣的蟹肉粥,有啲甜甜地,同埋有雞蛋,菇,香葉。
Rice  porridge  with  crab
$150
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差不多每次都會order deluxe sashimi platter, deluxe 個種份量及種類比較多。每次都係日本新鮮運過來的。
Horse  mackerel  &  scabbard  fish
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Deluxe  Sashimi
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-20
Dining Method
Dine In
Celebration
Birthday
Recommended Dishes
Stewed  Japanese  Squid  with Roe  (seasonal)
$ 98
Rice  porridge  with  crab
$ 150
Horse  mackerel  &  scabbard  fish
Deluxe  Sashimi
  • 茶碗蒸
  • Deluxe  sashimi  platter
  • Tuna  intestine  with  cheese
  • Hamachi  Atama  shioyaki
  • 明太子燒飯糰
  • Stewed  Japanese  Squid  with  roe
Level4
372
3
2015-09-08 3078 views
中午和母親大人用膳,選了在灣仔吃日料。這家餐廳開在皇後大道東靠近金鐘的地鋪,但保證大部分人經過如果不知道這家店不會知道這是家餐廳!因為餐廳正門是全黑色,旁邊掛了招牌寫了數字的8和一個日字,平常路過不留意都看不見哈哈!店名取八日還有特別的意思,靈感來自日本有關蟬及上帝以七天製造世界的故事,希望來這邊用膳的客人用完餐後有種煥然一新的感覺。店裏不大,所以來之前最好訂位喔!一進店裏正中央可以看到一張木制長桌,用的是一整塊原木還蠻特別。因為餐廳裏面沒有窗,外面完全看不到裏面,我覺得這裏私密度非常高。午餐提供定食。價錢在灣仔區算適中。我點了北海丼,定食包括前菜,沙拉,蒸蛋,味增湯和甜點。前菜是蘿蔔絲加豚肉和沙拉。味道普通。蒸蛋很滑,裏面有一小塊菇和雞肉。北海丼裏面有海膽,帶子,三文魚子和蟹肉。海膽很鮮甜味道濃郁,除了帶子有點硬(好像沒有完全解凍的感覺?),三文魚子和蟹肉味道都非常棒。配上醋飯吃很贊!母親大人點的是燒魚定食。今天的魚用的是赤魚,燒得成金黃色很有魚香味!而且魚本身很新鮮,只是有點略偏鹹,若沒那麽鹹更好吃!甜點是一個非常非常甜和多汁的橙子。這家餐廳味道和價錢都適中,當然在這一區要找比這家
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中午和母親大人用膳,選了在灣仔吃日料。這家餐廳開在皇後大道東靠近金鐘的地鋪,但保證大部分人經過如果不知道這家店不會知道這是家餐廳!因為餐廳正門是全黑色,旁邊掛了招牌寫了數字的8和一個日字,平常路過不留意都看不見哈哈!店名取八日還有特別的意思,靈感來自日本有關蟬及上帝以七天製造世界的故事,希望來這邊用膳的客人用完餐後有種煥然一新的感覺。
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店裏不大,所以來之前最好訂位喔!一進店裏正中央可以看到一張木制長桌,用的是一整塊原木還蠻特別。因為餐廳裏面沒有窗,外面完全看不到裏面,我覺得這裏私密度非常高。
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午餐提供定食。價錢在灣仔區算適中。
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我點了北海丼,定食包括前菜,沙拉,蒸蛋,味增湯和甜點。
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前菜是蘿蔔絲加豚肉和沙拉。味道普通。
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蒸蛋很滑,裏面有一小塊菇和雞肉。
北海丼
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北海丼
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北海丼裏面有海膽,帶子,三文魚子和蟹肉。海膽很鮮甜味道濃郁,除了帶子有點硬(好像沒有完全解凍的感覺?),三文魚子和蟹肉味道都非常棒。配上醋飯吃很贊!
燒魚定食
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燒魚定食
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母親大人點的是燒魚定食。今天的魚用的是赤魚,燒得成金黃色很有魚香味!而且魚本身很新鮮,只是有點略偏鹹,若沒那麽鹹更好吃!
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甜點是一個非常非常甜和多汁的橙子。

這家餐廳味道和價錢都適中,當然在這一區要找比這家好的日料可能還有很多選擇,但伊藤師傅的這家黑色格調日式還是可以試試看喔♥
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-07
Dining Method
Dine In
Level4
604
0
2015-08-27 2301 views
是日跟同事們吃lunch, 聽說有一間頗有格調又神秘的日本料理, 則即管一試. 先說店外的環境, 是全密封的, 要一看店內的環境或menu, 則定要推門進內, 果然非常神秘.全黑色的外牆柚木, 很有格調. 店內環境不算太大, 燈光昏暗, 帶有一點寧靜, 坐得很舒適.店內坐陣了日籍師父, 信心大增.點選了assorted sashimi on rice + appetizer + salad + steamed egg + miso soup + dessert (HK$195).先說沙律, 生菜不夠新鮮, 不太爽口, 沙律醬也太少, 感覺一般.漬物是冬菇, 冬菇夠淋也入味, 但凍的口感始終不是筆者的那杯茶.蒸蛋, 不算特別嫩滑, 水準也是一般.來到主菜, 終於有點驚喜. 先說賣相, 魚生排列得很整齊, 挺美啊!至於分量, 雖然每款只有一片, 但也是厚切的, 而且有九款之多, 不錯.每一片魚生也很有水準, 味道鮮甜, 吃得出是用上較上盛的食材, 很讚! 尤其最欣賞淺色的那款, 魚的味道非常濃郁, 很美味!麵豉湯, 這個則不大好, 油了一點.甜品是橙, 聽說以往是哈蜜瓜的, 相差未免太大吧
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是日跟同事們吃lunch, 聽說有一間頗有格調又神秘的日本料理, 則即管一試. 先說店外的環境, 是全密封的, 要一看店內的環境或menu, 則定要推門進內, 果然非常神秘.全黑色的外牆柚木, 很有格調. 店內環境不算太大, 燈光昏暗, 帶有一點寧靜, 坐得很舒適.

店內坐陣了日籍師父, 信心大增.

點選了assorted sashimi on rice + appetizer + salad + steamed egg + miso soup + dessert (HK$195).

先說沙律, 生菜不夠新鮮, 不太爽口, 沙律醬也太少, 感覺一般.

漬物是冬菇, 冬菇夠淋也入味, 但凍的口感始終不是筆者的那杯茶.

蒸蛋, 不算特別嫩滑, 水準也是一般.

來到主菜, 終於有點驚喜. 先說賣相, 魚生排列得很整齊, 挺美啊!至於分量, 雖然每款只有一片, 但也是厚切的, 而且有九款之多, 不錯.每一片魚生也很有水準, 味道鮮甜, 吃得出是用上較上盛的食材, 很讚! 尤其最欣賞淺色的那款, 魚的味道非常濃郁, 很美味!

麵豉湯, 這個則不大好, 油了一點.

甜品是橙, 聽說以往是哈蜜瓜的, 相差未免太大吧? 由於筆者咳嗽,則由同事品嚐,但聽聞味道普通。

主菜水準非常高,但周邊的食物仍有進步空間。
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46 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-10
Dining Method
Dine In
Spending Per Head
$214.5 (Lunch)
Recommended Dishes
  • assorted sashimi on rice
Level4
2015-03-24 2805 views
上回到訪八日享用了一頓不錯的特選刺身定食,今回再次光顧一試熟吃,結果有點失望。前菜選材無變,都是以蘿蔔豚肉等切絲拌勻,食味鹹爽。生菜沙律賣相有點稀零,以香醋酸汁調味無乜特別。茶碗蒸蛋依舊做得好,出品熱辣辣,口感滑溜,冬菇蛋香雙吸引,唯一問題是乜蒸蛋很貴嗎?為何只得三分一杯??主食網燒牛肉定食,牛肉簡單以海鹽及胡椒調味,肉香OK喇,連上脂肪部分明顯較腍較香口。口感方面,因牛扒基本上全熟,難免帶點鞋硬,亦無甚肉汁,有點可惜。上回飯後有溫室哈蜜瓜作甜品,今回只有半只橙,差別太大吧!整體感覺各菜式也縮了水,人均消費二百餘元應有更好選擇。
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上回到訪八日享用了一頓不錯的特選刺身定食,今回再次光顧一試熟吃,結果有點失望。

前菜選材無變,都是以蘿蔔豚肉等切絲拌勻,食味鹹爽。生菜沙律賣相有點稀零,以香醋酸汁調味無乜特別。茶碗蒸蛋依舊做得好,出品熱辣辣,口感滑溜,冬菇蛋香雙吸引,唯一問題是乜蒸蛋很貴嗎?為何只得三分一杯??
前菜
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生菜沙律
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茶碗蒸蛋
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主食網燒牛肉定食,牛肉簡單以海鹽及胡椒調味,肉香OK喇,連上脂肪部分明顯較腍較香口。口感方面,因牛扒基本上全熟,難免帶點鞋硬,亦無甚肉汁,有點可惜。
網燒牛肉定食
$218
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網燒牛肉
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味噌湯
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上回飯後有溫室哈蜜瓜作甜品,今回只有半只橙,差別太大吧!
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整體感覺各菜式也縮了水,人均消費二百餘元應有更好選擇。

[24/3/2015; Tue]

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-24
Dining Method
Dine In
Spending Per Head
$230 (Lunch)
Recommended Dishes
茶碗蒸蛋
味噌湯
Level2
22
0
2015-03-11 3649 views
When we arrived, at 7pm, we were one of the first guests. But YOUKA quickly filled up. The restaurant is modern, in a black box without windows – but it is still comfortable. The design is very welcoming, and you can either sit at dining tables (which we did) or at the sushi bar.We tried salmon (160 HKD) and sea bass sashimi, followed by some sushi that we picked – but there are also platters that you can choose, if you can’t decide what to go for. The sashimi was outstanding, I would easily com
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When we arrived, at 7pm, we were one of the first guests. But YOUKA quickly filled up. The restaurant is modern, in a black box without windows – but it is still comfortable. The design is very welcoming, and you can either sit at dining tables (which we did) or at the sushi bar.
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We tried salmon (160 HKD) and sea bass sashimi, followed by some sushi that we picked – but there are also platters that you can choose, if you can’t decide what to go for. The sashimi was outstanding, I would easily come back for more, I really enjoyed it.
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Next we shared clams stewed in sake broth (160 HKD), which was very tasty too. I preferred this over the fried chicken (150 HKD) main, which I wasn’t the biggest fan of – but then I never enjoy fried food that much!
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We had mixed tempura (180 HKD) and US grilled beef, with lots of garlic and teriyaki (250 HKD), which was so tasty that I didn’t even have time to snap a picture. Finally, grilled cod – another one of my favourite dishes. However, this one was a bit too dry for my taste – I prefer the cod at 0.5 which comes with plum jam.
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Will I go there again? Yes, especially for the fresh sashimi and sushi. I wasn’t a fan of the fried chicken or grilled cod, so maybe next time I will try different dishes. Overall it is a nice, relaxing experience and I believe YOUKA has a lot to offer.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-09
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Level3
91
0
2015-03-07 2245 views
Restaurant week 第二撃,八日。全魚宴,對我來說真是挑戰,因為熟食中我最不喜歡吃魚。但總括來說八日處理得不錯,白飯魚仔天婦羅又脆又香,口感一流;刺身縞鰺味道清香,口感爽滑;主菜是鰆,不是我愛吃的魚,以柚庵燒,有焦香,也湊合着吃。反而筋子正油漬不錯,咸咸的但也保留着少少鮮味,送飯吃一流。其他配件如沙律及茶碗蒸均是水準以上之作,個蛋夠熱又夠滑,是我愛的口感,仲有紫蘇葉吊味,不錯。唯一需改善的是湯,太咸了,smart bunny 愛吃濃味也接受不了。服務很好,也加了分數。
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Restaurant week 第二撃,八日。
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全魚宴,對我來說真是挑戰,因為熟食中我最不喜歡吃魚。
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但總括來說八日處理得不錯,白飯魚仔天婦羅又脆又香,口感一流;刺身縞鰺味道清香,口感爽滑;主菜是鰆,不是我愛吃的魚,以柚庵燒,有焦香,也湊合着吃。反而筋子正油漬不錯,咸咸的但也保留着少少鮮味,送飯吃一流。
縞鰺
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白飯魚天婦羅
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筋子正油漬
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個汁都幾有誠意
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其他配件如沙律及茶碗蒸均是水準以上之作,個蛋夠熱又夠滑,是我愛的口感,仲有紫蘇葉吊味,不錯。唯一需改善的是湯,太咸了,smart bunny 愛吃濃味也接受不了。
沙律
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茶碗蒸
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服務很好,也加了分數。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-02
Dining Method
Dine In
Spending Per Head
$220 (Lunch)
Recommended Dishes
縞鰺
白飯魚天婦羅
筋子正油漬
個汁都幾有誠意
沙律
茶碗蒸
Level4
306
0
2015-03-03 1667 views
今年2月份的香港餐廳週,訂座的餐廳以法國菜為主,“八日”是唯一亞洲菜系。第二站仍然與靚女友人C作伴。當我們坐叮叮下車走到譚臣道入口,卻找不餐廳,最後以Openrice門面照片比較才找到隱蔽低調的門口。儘管比預定時間遲到達餐廳,店員仍以親切笑容迎接我們,更讓我倆享用寬敞的四人座位。除了餐廳週餐牌,亦主動將平日午膳餐牌予我們參考,第一印象是店家非常細心體貼。我們按原定計劃選擇了餐廳週餐牌用膳,而店方亦按序上菜。首先上的有茶碗蒸,由於屬熱盤,先吃這個。茶碗蒸蛋質感適中不過散帶水或過實,滑溜順喉,蛋味稍淡但另以紫薊葉帶出鮮味,水準不俗。由於顧著交談,我比平常吃得慢,C已吃了前菜、一半沙律時,刺身已上。吃罷茶碗蒸,我立即試這款big mackerel,即鯖魚刺身。魚吃得出鮮味,最喜伴碟的蘿蔔蓉及葱花頭,帶來辛味感刺激著味蕾。接著的野菜白飯魚天麩羅,脆漿算薄,油份可再少點,但剛炸起燙口且咬落清脆。燒馬鮫魚食落肥滿肉質細膩,魚皮燒得香脆帶焦香。筋子有一層薄薄的魚卵膜包著,由於是鹽漬而非一般的三文魚子用味醂醬油,咬落滿口鹹鮮,黏稠的質感加上魚子爆破,口感特別。吃罷主食,回到沙律及前菜,沙律的醬汁帶蒜的
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今年2月份的香港餐廳週,訂座的餐廳以法國菜為主,“八日”是唯一亞洲菜系。第二站仍然與靚女友人C作伴。
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當我們坐叮叮下車走到譚臣道入口,卻找不餐廳,最後以Openrice門面照片比較才找到隱蔽低調的門口。儘管比預定時間遲到達餐廳,店員仍以親切笑容迎接我們,更讓我倆享用寬敞的四人座位。除了餐廳週餐牌,亦主動將平日午膳餐牌予我們參考,第一印象是店家非常細心體貼。
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我們按原定計劃選擇了餐廳週餐牌用膳,而店方亦按序上菜。首先上的有茶碗蒸,由於屬熱盤,先吃這個。茶碗蒸蛋質感適中不過散帶水或過實,滑溜順喉,蛋味稍淡但另以紫薊葉帶出鮮味,水準不俗。

由於顧著交談,我比平常吃得慢,C已吃了前菜、一半沙律時,刺身已上。吃罷茶碗蒸,我立即試這款big mackerel,即鯖魚刺身。魚吃得出鮮味,最喜伴碟的蘿蔔蓉及葱花頭,帶來辛味感刺激著味蕾。
茶碗蒸
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接著的野菜白飯魚天麩羅,脆漿算薄,油份可再少點,但剛炸起燙口且咬落清脆。燒馬鮫魚食落肥滿肉質細膩,魚皮燒得香脆帶焦香。筋子有一層薄薄的魚卵膜包著,由於是鹽漬而非一般的三文魚子用味醂醬油,咬落滿口鹹鮮,黏稠的質感加上魚子爆破,口感特別。
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吃罷主食,回到沙律及前菜,沙律的醬汁帶蒜的微辛口,酸酸的不錯但略鹹。前菜、漬物等普通正常。麵豉湯略鹹而麵豉味不足。餐後附送的橙切得工整,食落香甜多汁。

C略嫌全餐以魚為主題滿足感稍欠。但個人認為店家將不同魚種以不同處理方法呈上,烹調手法得宜且絕不單一,食味層次豐富。翻了翻資料,原來坐鎮的師傅是曾經出任日航酒店「嵯峨野」總廚的伊藤勝浩(Ito)先生,擁廿多年日菜經驗。

不得不讚店家服務由始至終非常燙貼,甫坐下店員即主動替C掛起大衣(餐廳內有衣帽架)。中途我吃得身體發滾才脫下外衣,隨手放在旁邊的座椅上,店員就以餐巾放面以免弄髒衣服。用餐中途除了主動加茶,吃至尾聲更換上另一杯熱茶及另一條濕毛巾供客人用膳畢使用。

由環境、食物、服務,八日均呈水準以上。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-02
Dining Method
Dine In
Spending Per Head
$220 (Lunch)
Level2
14
0
2015-03-02 179 views
因restaurant week而試了這間的午餐,固定餐牌$198冇選擇地點 - 兩個地鐵站之間,電車路旁。店名不顯眼環境 - 不錯。裝修OK靚服務 - 不錯。食物 - 除醃製食物外,似乎都新鮮。廚藝 - 沙律 - 賣相不佳、汁較酸          蒸蛋 - 好味          湯 - 好飲,不太鹹          刺身 - 不錯          天婦羅 - 好味          飯及漬物 - 好鹹。飯好味。          生果 - 凍橙。橙甜咁既價錢,其實附近有好多選擇。即使係restaurant week呢個價,我都唔會想再黎。其實,佢可以選擇一D較大眾化口味既食物整呢個餐,可能我同老婆會覺得好味D。
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因restaurant week而試了這間的午餐,固定餐牌$198冇選擇

地點 - 兩個地鐵站之間,電車路旁。店名不顯眼
環境 - 不錯。裝修OK靚
服務 - 不錯。
食物 - 除醃製食物外,似乎都新鮮。
廚藝 - 沙律 - 賣相不佳、汁較酸
          蒸蛋 - 好味
          湯 - 好飲,不太鹹
          刺身 - 不錯
          天婦羅 - 好味
          飯及漬物 - 好鹹。飯好味。
          生果 - 凍橙。橙甜

咁既價錢,其實附近有好多選擇。即使係restaurant week呢個價,我都唔會想再黎。其實,佢可以選擇一D較大眾化口味既食物整呢個餐,可能我同老婆會覺得好味D。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-27
Dining Method
Dine In
Spending Per Head
$218 (Lunch)
Dining Offer
Tasting Event
Level4
2015-02-02 1904 views
八日日本料理門面用上深啡色配置,要不是好友的提點,其實一直也未曾知悉該處有間日本料理。從門面的格調來說,相信餐廳應有一定水準,當然要試試喇!餐廳內部貫切使用深木色來作主格調,牆壁襯上富凹凸感的白瓷磚,在燈光粉飾下,光暗細緻能帶動氣氛。除一般餐桌外,餐廳亦設有壽司吧檯,可供食客觀賞師傅們的手藝及增進互動交流。翻開餐牌略略看看,基本上已決定一試這兒的刺身,二話不說選定一客特選刺身定食享用。前菜是以紅蘿蔔、蘿蔔、海帶及豚肉切絲拌勻後的成品,味道鹹鹹爽爽,比一般前菜濃味。沙律是普通生菜沙律,亮點在於那艷紅的梅汁,酸中泛着梅香。或許個人不是特別喜愛吃梅,口味上還是覺得酸味過濃了一點。接下來是茶碗蒸蛋,出品熱辣辣,蒸蛋口感十分滑溜,除蛋香足外,當中洋溢的冬菇香氣亦十分吸引,製作出色!是日重點的特選刺身也緊接送上。特選刺身總共有六款,味道由淡至濃分別有平目魚、深海池魚、帶子、牡丹蝦、大拖羅及海膽。平目魚是白身魚,魚香相對淡,食味略甜帶爽。相比另一白身魚深海池魚,則不論鮮甜度及爽口度皆被比下去,難怪深海池魚一直深得食家愛戴並用作高級刺身食材!帶子味鮮脆口無容置疑,但甜美度稍稍不到位。牡丹蝦屬中型體積,
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八日日本料理門面用上深啡色配置,要不是好友的提點,其實一直也未曾知悉該處有間日本料理。從門面的格調來說,相信餐廳應有一定水準,當然要試試喇!
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餐廳內部貫切使用深木色來作主格調,牆壁襯上富凹凸感的白瓷磚,在燈光粉飾下,光暗細緻能帶動氣氛。除一般餐桌外,餐廳亦設有壽司吧檯,可供食客觀賞師傅們的手藝及增進互動交流。
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143 views
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翻開餐牌略略看看,基本上已決定一試這兒的刺身,二話不說選定一客特選刺身定食享用。
1203 views
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前菜是以紅蘿蔔、蘿蔔、海帶及豚肉切絲拌勻後的成品,味道鹹鹹爽爽,比一般前菜濃味。沙律是普通生菜沙律,亮點在於那艷紅的梅汁,酸中泛着梅香。或許個人不是特別喜愛吃梅,口味上還是覺得酸味過濃了一點。接下來是茶碗蒸蛋,出品熱辣辣,蒸蛋口感十分滑溜,除蛋香足外,當中洋溢的冬菇香氣亦十分吸引,製作出色!
前菜
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梅汁沙律
66 views
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茶碗蒸蛋
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是日重點的特選刺身也緊接送上。特選刺身總共有六款,味道由淡至濃分別有平目魚、深海池魚、帶子、牡丹蝦、大拖羅及海膽。平目魚是白身魚,魚香相對淡,食味略甜帶爽。相比另一白身魚深海池魚,則不論鮮甜度及爽口度皆被比下去,難怪深海池魚一直深得食家愛戴並用作高級刺身食材!帶子味鮮脆口無容置疑,但甜美度稍稍不到位。牡丹蝦屬中型體積,蝦香實在,甜爽並存,亦是美味之選。至於大拖羅更是可口到不得了,大拖羅賣相呈淡粉紅,脂肪油花豐碩平均,一口咬下,口感軟腍,入口溶化,令人滋味滿足。最後是海膽,色澤橙黃吸引,食味很甜美濃郁。未知是否師傅刻意安排,特意將濃味海膽置於淡味的平目魚上,為平目魚沾上少許清甜味道。
特選刺身定食
$298
47 views
4 likes
0 comments
特選刺身
75 views
3 likes
0 comments
定食附上米飯及味噌湯各一碗,米飯濕度黏度比一般飯高,富口感,但飯香則稍弱。味噌湯調味適中,無乜特別。
味噌湯
46 views
1 likes
0 comments
飽吃過後,店員端上一小份溫室哈蜜瓜甜品,哈蜜瓜清甜多汁,只怪份量太少未能滿足。在最後閒座時段,店員主動換了一杯熱茶,端上一條新毛巾,安排亦算貼心,服務不錯。
溫室哈蜜瓜
67 views
3 likes
0 comments
[2/2/2015; Mon]

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-02
Dining Method
Dine In
Spending Per Head
$330 (Lunch)
Recommended Dishes
茶碗蒸蛋
特選刺身
溫室哈蜜瓜
Level4
3K
0
2015-02-02 1340 views
餐廳外團黑漆漆, 招牌嗰字細到睇唔到, 一不留神走過了都不出為奇.    內裡不算大, 有table, counter, 有少許擠迫感.  如食物質數ok的話, 又不會在意地方的問題.選了一客特選高級刺身定食, 先來雜菜沙律, 不但蔬菜新鮮, 醬汁亦不是平傭的醋汁, 麻醬之類....是梅汁.  酸酸咪咪, 輕微的梅子味開胃醒神.  隨即日式蒸疍, 疍身好嫩滑, 入口即溶感覺.  主角特選刺身到了, 色澤鮮, 上等貨色.平目魚, 白色透明的魚肉, 口味較為清淡點, 從淡味到濃味順序吃, 相信它是排第一位置並沒有錯.帶子, 肉質堅實有口感, 鮮甜.深海池魚, 是高級刺身食材, 肉質鮮美, 食落感覺到擁有優質脂肪.拖羅, 油份分部平均, 色澤偏淡粉紅, 放入口中, 那肥美郁香慢慢在口腔內蕩漾, 極品.牡丹蝦, 晶瑩的蝦身, 有膠質感, 好濃郁蝦味, 又一上品.海膽, 呈金黄色澤, 軟滑甘香, 可惜份量少了點.最後甜品是日本哈蜜瓜, 那鮮甜蜜味另我即刻想去買返個回家.  
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餐廳外團黑漆漆, 招牌嗰字細到睇唔到, 一不留神走過了都不出為奇.    內裡不算大, 有table, counter, 有少許擠迫感.  如食物質數ok的話, 又不會在意地方的問題.
選了一客特選高級刺身定食, 先來雜菜沙律, 不但蔬菜新鮮, 醬汁亦不是平傭的醋汁, 麻醬之類....是梅汁.  酸酸咪咪, 輕微的梅子味開胃醒神.
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 隨即日式蒸疍, 疍身好嫩滑, 入口即溶感覺.  
46 views
0 likes
0 comments
主角特選刺身到了, 色澤鮮, 上等貨色.
59 views
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0 comments
89 views
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平目魚, 白色透明的魚肉, 口味較為清淡點, 從淡味到濃味順序吃, 相信它是排第一位置並沒有錯.
帶子, 肉質堅實有口感, 鮮甜.
深海池魚, 是高級刺身食材, 肉質鮮美, 食落感覺到擁有優質脂肪.
拖羅, 油份分部平均, 色澤偏淡粉紅, 放入口中, 那肥美郁香慢慢在口腔內蕩漾, 極品.
牡丹蝦, 晶瑩的蝦身, 有膠質感, 好濃郁蝦味, 又一上品.
海膽, 呈金黄色澤, 軟滑甘香, 可惜份量少了點.
最後甜品日本哈蜜瓜, 那鮮甜蜜味另我即刻想去買返個回家. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-02
Dining Method
Dine In
Spending Per Head
$330 (Lunch)
Level2
18
0
2014-06-21 4823 views
Having stayed in Shanghai on my own for a few years, izakaya(居酒屋) was one of my usual dinning places as I could have 5-6 varieties in small portion at pretty reasonable prices.  Plenty of good traditional izakaya selections due to high Japanese population working and living there.  Since my return to HK, there has been far less occasion for visit.Youka came to our attention because of some favourable comments collected from the press.  We (me and my wife) were attracted due to its traditional st
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Having stayed in Shanghai on my own for a few years, izakaya(居酒屋) was one of my usual dinning places as I could have 5-6 varieties in small portion at pretty reasonable prices.  Plenty of good traditional izakaya selections due to high Japanese population working and living there.  Since my return to HK, there has been far less occasion for visit.

Youka came to our attention because of some favourable comments collected from the press.  We (me and my wife) were attracted due to its traditional style as per those reports.

We started with Corn in sprouted (fresh raw corn from Hokkaido), this was delightful, crisp, sweet and refreshing.  Though this is a bit pricey, it is highly recommended.

We then had 1 portion of seasonal sashimi (Isaki) and a few sushi.  These are all very fresh and of high quality standards.

The hot dishes ordered were:
- Minced Chicken & Tofu Pot - this was good
- Cooked Fish in sweet soy sauce (Arakabu Nitsuke) - it was tasty but the fish was a bit tough which may due to freshness issue.  This is not a recommended choice though its price ($280) was okay.
- Ayu Fish Salted Grilled -  fish was very fresh.  I suppose because it was from Japan and was in season, this was quite expensive at $90 for a tiny fish.
- Veg Inaniwa Udon - this is good as expected.

Overall, I would say that this is a good izajaya style restaurant but the pricing would not be for everyday visit.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-19
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Level1
4
0
2014-05-15 3169 views
今日,老闆話不如一齊食LUNCH, 大家都無心水, 唯有一邊行一邊搵食, 路過一間毫不起眼的食店, 店面全黑, 外面完全望唔到店內的, 好奇心驅使下, 大家按了自動門, 有位經理行出黎招呼我地, 原來係食日式料理架~~~~~~~~~侍應們的服務態度, 簡直無微不至, 一坐下就有杯暖水, 暖毛巾抺手, 餐牌幾精緻, 但價錢對一般OL 黎講偏貴, 平均最低消費一個定食都$198加一點好餐後, 先黎前菜沙律, 好新鮮,再黎一小杯蒸水蛋, 好香滑及好有蛋味 , 主菜到