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Exit C, Causeway Bay MTR Station continue reading
All Branches (59)
Telephone
28381891
Opening Hours
Today
08:00-23:00
Mon-Sun
08:00-23:00
Payment Method
Cash Octopus
Review (47)
Level3 2017-09-02
40 views
講真吉野家除左下午茶之外 佢地嘅早餐真係幾抵食 行行地20蚊都有找 由於好耐已經冇食過佢地嘅早餐 於是起左身之後就約左兩friends落樓下一齊食 我地叫左個野菜牛肉飯 粟米海苔牛肉飯 同一個烏冬餐 坦白講黎吉野家就真係一定食牛肉飯 唔使食其他 因為個烏冬真係麻麻地 雖然係豬骨湯底 但完全覺得屋企整都好過佢 好彩有埋個香腸炒蛋同餐肉 多士都ok ge 但真係唔會有下一次 如果海苔同粟米可以再多少少就好啦 20蚊黎講牛肉飯就係最抵唔使諗 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-09-02
13 views
早餐。。。蕃茄通 無蕃茄味。。咁大碗湯得陣濃烈膠蕃茄膏味。通粉入唔得味。煙肉凍硬。豆唔洗提。。。蛋無味,32元唔覺肉痛,但無下次,其實如果唔識整。唔好整真心難食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-08-19
52 views
早餐時段嗌咗個蕃茄通粉餐 個通粉想點😑😑得兩三啖都算 洗唔洗俾咁多湯 好似食緊人地食剩嗰啲嘢食咁。。嗚哇我美秒嘅一天俾呢個通粉破壞咗😭早知去食老麥好過 起碼好樣啲 大伏啊呢個 大家唔好食! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-07-03
160 views
Udon afternoon tea set was very small in amount and it had no taste... Soup was very bland and udon was just usual type. But you can add chili etc by yourself. At one area, they have drawer full of condiments (shichimi, red pepper flakes, picked ginger and soy sauce)As for the portion, I thought for the price, it should have at least two more fish cakes... That's because I've found afternoon tea set prices to be quite low.Also, the place was quite messy... but i think that's because of the weather more. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-29
209 views
吉野家最出名就係下午茶新出咗個芝士黑松露牛肉飯聞落去有黑松露香味既撈落去個飯就會變咗怪味芝士汁太太太太太多啦 又太杰食半碗就好滯 結果浪費左好多芝士味一般 仲要遮蓋晒牛肉嘅好味 好難食總結 太杰冇芝士味嘅芝士汁 同牛肉飯一啲都唔襯好似為咗追潮流 而硬推出嘅飯😡😃炸雞係喜出望外嘅好味!炸粉好食 炸完都好有肉汁完全冇硬梆梆乾爭爭 😒不過芝士汁都係冇乜芝士味$12而言係絕對抵食 唔係劣食題外話 呢個早餐有豬骨湯烏冬真心吸引 一定要搵日試一試銅鑼灣分店 座位係好舒服但洗手間係十級污糟! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)