50
15
22
4-min walk from Exit B1, Wan Chai MTR Station continue reading
Telephone
28349963
Good For
Business Dining
Group Dining
Additional Information
Provide various dishes, part of the dishes need to be reservated.
Opening Hours
Today
11:30 - 23:30
Mon - Sun
11:30 - 23:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Number of Seats
200
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking Details
Phone Reservation
Delivery
10% Service Charge
Sea View
Live Music
Spot payment
Signature Dishes
Deep-fried Fresh Milk Smoked Pomfret cooked with Traditional method Steamed Pork Dumplings in Soup Chicken with Lemon Sauce Roasted PiPa Duck Superior Shark's Fin with Crab Roe Soup
Review (95)
Level3 2019-10-11
820 views
老闆話依間超好食,出完event當慶功,請我地食一餐。總括黎講,食物都算好食,但以咁嘅名氣同價錢,我覺得應該要更好食。唔知係咪我地食lunch, 勁嘅師父只返晚市。义燒: 肉質同肉香都唔錯,正常义燒味,正常,無話超好食。反而伴菜黃豆就幾特別,有少少悶乾嘅texture, 甜甜地,有咬口。賽螃蟹: 蛋白炒得滑,加咗素翅,比平時食嘅有口感,不過我食完一小碗有d流,我估落咗好多油炒。醬茶鴨:味道正正常常,肉質滑。西檸雞:依個有驚喜,除咗面頭鋪滿檸檬片,個汁都食到好香嘅檸檬味,雞炸得好食,雞皮有少少南乳香味,依個好得。雪山飽:外脆內軟,都唔錯煎堆仔:上枱都熱,味道正常上湯煎粉果:個皮太冧, 餡料好食,一般义燒腸粉:皮簿多义燒,好食,食得出係即叫即拉鮮蝦砵仔粉絲: 粉絲下面仲有好多隻蝦,不過粉絲食唔到蝦味,有d失望。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-07-22
2507 views
Staff are very friendly and the place is clean. The deep fried shrimp toast is very delicious and crispy. I ate a few of them even though they are pretty fatty! The bbq pork is so juicy and well marinated!!! Someone ordered the bitter melon with beef. I personally can’t take the taste of the bitter melon so I only ate the beef and luckily the beef wasn’t bitter at all! The chicken in the pot was pretty standard.Overall, it is a enjoyable dinner with a relatively quiet and spacious environment continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-05-10
4363 views
In my humble opinion, their dim sum is one of the best in Wan Chai when taking value for money into consideration. Wrote a review last year on dim sum.A few days ago, I came here for dinner for the first time. Ordered soup of the day - Pork with corn, apples and pears. Absolutely delicious and I could taste the sweetness of the fruits. As usual, I reserved half a “pipa” duck and cha siu ahead of time. Pipa duck did not disappoint me. Skin was crisp and meat was juicy. Cha siu never came despite we followed up a couple of times. They kept saying kitchen was busy. At the end we canceled the order. The steam minced pork was tasty with generous portion of Chinese anchovies mixed together. The satay beef with vermicelli was a bit too wet for me. Nonetheless, the satay sauce was good. The morning glory in soup was yummy and not oily. Veggie not over cooked and still a bit crunchy. My friends were very pleased as it was their first time to Yixin Service - server was friendly and quite attentive. Plates changed from time to time.Ambience - good despite our table was in the basement. Decor is pleasant. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-01-12
5489 views
對很多人來說, 也許益新和琵琶鴨已經劃上等號, 正如鏞記等於燒鵝, 富臨阿一等於鮑魚以及麥奀等於雲吞麵一樣, 好吃與否因人而異, 但能夠令一個菜式Associate with這餐廳, 這定有異於他人的特色.事實上, 要找到一間粵菜食肆有琵琶鴨已不容易, 比燒鴨的程序更複雜, 又要將整隻鴨開肚, 塗醬也要包括鴨身內外, 敞開了的鴨就像一個琵琶. 這𥚃的味道就是一個經典, 皮脆熱身(儘管我們九時才開餐), 肉腍而多汁, 脂肪不多但由於肉以至到骨也有其醬料的香味, 所以惹味非常.另外點了蟹肉炒鮮奶和蝦子伊麵, 這些都是需要很多油炒及出油的菜式, 廚師對油的控制很好, 不會筷子一夾就出油. 蟹肉豐富但蝦子就比較吝嗇一點, 所以後者的味道甚至比前者更淡, 哈哈!益新由新一代接手後, 外表和美食依舊繼續傳承著傳統粵菜的氣氛和風格, 但在宣傳及經營上, 已默默地革新起來, 除了很Trendy的官方網站外, Online Store也是我不太意想到的. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-01-07
4523 views
今晚表姐請我去米芝蓮的推介食府, 益新  吃晚飯, 她說上星期已訂位.   可能餐廳是地鋪, 面積不太大, 座位有點迫, 也很嘈,  燈光也不平均, 可能部份檯經移動, 燈光對不上檯.  餐廳環境稍遜.雖然已預先訂位, 也等了 10 分鐘, 招呼禮貌好普通, 可能我們不是常客. 我們共點了 4 個菜, 上菜時間快速. 琵琶鴨皮算脆, 肉質過肥, 調味一般.  熱度微溫, 無驚喜.窩貼明蝦  (蝦多士)炸得明顯太乾身,  蝦不算大隻, 有點失望.  幸好多士不太油,賽螃蟹份量少,  水準算合理.葡汁焗時蔬葡汁調味OK.   菜有西蘭花, 磨菇, 一般水準. 此店是米芝蓮推介食府, 應有改善空間,  收費不算平.  餐廳食物, 環境, 服務也須注意.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)