F&B Team Leader 餐飲部長 (Captain) - 宴會部 (5天工作)
Job Highlight
- 5天工作週
- 協助宴會營運管理,提供優質餐飲服務包括﹕招待客人、落單、銷售等工作
- 宴會
Job Description
Responsibilities 職責:
To serve guests courteously, efficiently and promptly under the supervision of the Restaurant Manager
協助宴會營運管理,提供優質餐飲服務包括﹕招待客人、落單、銷售等工作
Requirements 要求:
2 years relevant working experience 2年相關工作經驗
Graduate of relevant studies is preferable 曾修讀相關課程優先考慮
Fringe Benefit 員工福利:
Free Duty Meal 免費當值膳食
12 days Annual Leave 12天有薪年假
Birthday Leave 生日假
Marriage Leave 結婚假
Full Paid Paternity Leave 全薪侍產假
Medical Benefits 醫療福利
Staff Dining Privileges 員工餐飲折扣優惠
Staff Rates on Hotel Guest Room 員工酒店客房折扣優惠
External Training Subsidy 進修補助
Discretionary Bonus 年終酌情性花紅
作為關愛員工的僱主,我們提供全面性的員工福利。應徵者可將履歷連同薪金要求,電郵致人力資源及培訓部: hr@pandahotel.com.hk / Whatsapp 98209222
Personal data collected will be treated in strict confidence and will be used for recruitment purpose only. Applicants who are not invited for interview within 2 months may consider their applications unsuccessful. All data of unsuccessful applications will be destroyed after 6 months.
Job Function | |
Work Location | Tsuen Wan |
Benefits | Five-day work week / Staff discount / On-the-job training / Marriage leave / Paternity leave / Birthday leave / 免費當值膳食 / 12天有薪年假 / 醫療福利 門診及住院 / 年終酌情性花紅 / 進修補助 |
Education |
Form 3
|
Employment Type | Full Time |
Keyword | 5天工作週 / 宴會 / 部長 / 餐廳 |
Industry | Hospitality / Catering / Club |