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| Restaurant: | Ying Jee Club |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit C, Hong Kong MTR Station
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Telephone
28016882
Introduction
The restaurant specialises in traditional Cantonese cuisine. Executive chef Siu Hin Chi is highly experienced and skillful in his cooking. Recommended dishes include stir-fried sliced lobster with onions, steamed egg white with king prawn, and pan-fried crab claw filled with shrimp paste.
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Awards and Titles
Michelin 1 Starred Restaurant (2018), Michelin 2 Starred Restaurant (2019-24)
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
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