48
16
14
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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米芝蓮一星超氣派上海菜🌟
2022-05-07 2817 views
老闆請食飯慶祝同事六週年（大日子！），帶我地去金鐘Pacific Place食上海菜。原來餐廳嘅尖沙咀分店今年被評為米芝蓮一星⭐️ 餐廳環境冠冕堂皇，牆上掛畫同相片都充滿藝術感。重點推介😺👍 片皮烤鴨 兩食片皮鴨冇花巧嘅配搭，賣嘅係師傅嘅功力，只有最基本嘅青瓜、葱、甜醬。每一塊鴨皮都片得好薄，少少肥都無，入口脆而不膩，充滿鴨香。二食我地揀咗崧子鴨米叉子。鴨米炒得好香，崧子令整體口感提升，擺落叉子餅就變成一個地道嘅上海小食🥰👍 蟹粉釀蟹蓋招牌菜式，蟹粉鮮美滑溜，啖啖蟹肉同蛋白。特別想提下佢盛載嘅容器並唔係蟹蓋，而係一個蟹蓋型嘅碟，非常有心思。👍 乾燒明蝦球蝦球用咗酸酸甜甜嘅醬汁去調味，非常開胃。蝦球新鮮又大粒，口感彈牙。👍 高力豆沙香蕉食上海菜我一定要食甜品，今次就揀咗高力豆沙。熱辣辣大大粒，蛋白包住嘅除咗豆沙，仲有香蕉，食完一粒已經好滯。好滿足嘅一餐，雖然環境有少少嘈，不過整體食物質素頗高。如果有興趣試試嘅，訂枱不妨request靜啲嘅位。📍夜上海 金鐘金鐘道88號太古廣場3樓332號舖
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老闆請食飯慶祝同事六週年（大日子！），帶我地去金鐘Pacific Place食上海菜。原來餐廳嘅尖沙咀分店今年被評為米芝蓮一星⭐️ 餐廳環境冠冕堂皇，牆上掛畫同相片都充滿藝術感。

重點推介😺
👍 片皮烤鴨 兩食
片皮鴨冇花巧嘅配搭，賣嘅係師傅嘅功力，只有最基本嘅青瓜、葱、甜醬。每一塊鴨皮都片得好薄，少少肥都無，入口脆而不膩，充滿鴨香。
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二食我地揀咗崧子鴨米叉子。鴨米炒得好香，崧子令整體口感提升，擺落叉子餅就變成一個地道嘅上海小食🥰
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👍 蟹粉釀蟹蓋
招牌菜式，蟹粉鮮美滑溜，啖啖蟹肉同蛋白。特別想提下佢盛載嘅容器並唔係蟹蓋，而係一個蟹蓋型嘅碟，非常有心思。
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👍 乾燒明蝦球
蝦球用咗酸酸甜甜嘅醬汁去調味，非常開胃。蝦球新鮮又大粒，口感彈牙。
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👍 高力豆沙香蕉
食上海菜我一定要食甜品，今次就揀咗高力豆沙。熱辣辣大大粒，蛋白包住嘅除咗豆沙，仲有香蕉，食完一粒已經好滯。
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好滿足嘅一餐，雖然環境有少少嘈，不過整體食物質素頗高。如果有興趣試試嘅，訂枱不妨request靜啲嘅位。

📍夜上海
金鐘金鐘道88號太古廣場3樓332號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    quite good, 其實都唔係咁差
    2022-01-16 2686 views
    平安夜要去 Island Shangri-La 拿蛋糕，所以午餐原先準備訂酒店餐廳吃飯， 但奈何預早2星期間間都fully book， 所以最後訂了夜上海。 入餐廳之前已經同家人 講定， 食評一般， 唔好比太大期望。原來冇期望先至有驚喜，食物及服務質素比預期好，而且 每張枱之間距離足夠， 感覺舒服， 一次不錯的 經驗， 所以同老公講要幫佢平反一下💪🏻💪🏻💪🏻今次叫了樟茶鴨、嫩雞煨麵、 醉雞、上海粗炒...... 等， 雖然不能說食物質素完美， 但我們吃得多很滋味！不錯！不錯！
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    平安夜要去 Island Shangri-La 拿蛋糕，所以午餐原先準備訂酒店餐廳吃飯， 但奈何預早2星期間間都fully book， 所以最後訂了夜上海。 入餐廳之前已經同家人 講定， 食評一般， 唔好比太大期望。

    原來冇期望先至有驚喜，食物及服務質素比預期好，而且 每張枱之間距離足夠， 感覺舒服， 一次不錯的 經驗， 所以同老公講要幫佢平反一下💪🏻💪🏻💪🏻

    今次叫了樟茶鴨、嫩雞煨麵、 醉雞、上海粗炒...... 等， 雖然不能說食物質素完美， 但我們吃得多很滋味！不錯！不錯！
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    晚餐
    2021-07-12 10324 views
    古法煙燻蛋有小小流心加食落有d煙燻香氣，唔錯椒鹽小黃魚第一次食小黃魚，超好食，又香個皮又脆，食到停唔到👍🏻蟹粉釀蟹蓋呢個冇咩特別，冇乜蟹味，都系蛋白既味道同口感。但個蓋好得意，唔系真蟹蓋，系個蟹蓋樣既碟仔🤭金華火腿津白片皮烤鴨第一次食真系得層皮🤣dd肉都冇得留底，食落太單薄，包埋食完全冇哂口感同香氣。脆皮炸子雞反而呢個仲好食，個皮又係脆卜卜，多肉又夠滑。干鍋菜花鮮肉小籠包唔記得乜野超級好食，又系可以食唔停口，個醬酸甜度剛好，空口食都唔會覺得膩。高力豆沙鬆軟香甜，正😎豆沙鍋餅外脆內暖，又系好正👍🏻👍🏻整體野食都算幾好味👍🏻👍🏻
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    古法煙燻蛋
    有小小流心加食落有d煙燻香氣，唔錯
    古法煙燻蛋
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    椒鹽小黃魚
    第一次食小黃魚，超好食，又香個皮又脆，食到停唔到👍🏻
    椒鹽小黃魚
    165 views
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    蟹粉釀蟹蓋
    呢個冇咩特別，冇乜蟹味，都系蛋白既味道同口感。但個蓋好得意，唔系真蟹蓋，系個蟹蓋樣既碟仔🤭
    蟹粉釀蟹蓋
    139 views
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    金華火腿津白
    金華火腿津白
    129 views
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    片皮烤鴨
    第一次食真系得層皮🤣dd肉都冇得留底，食落太單薄，包埋食完全冇哂口感同香氣。
    片皮烤鴨
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    片皮烤鴨
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    脆皮炸子雞
    反而呢個仲好食，個皮又係脆卜卜，多肉又夠滑。
    脆皮炸子雞
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    干鍋菜花
    干鍋菜花
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    鮮肉小籠包
    鮮肉小籠包
    56 views
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    唔記得乜野
    超級好食，又系可以食唔停口，個醬酸甜度剛好，空口食都唔會覺得膩。
    ??雞
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    高力豆沙
    鬆軟香甜，正😎
    高力豆沙
    54 views
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    豆沙鍋餅
    外脆內暖，又系好正👍🏻👍🏻
    豆沙鍋餅
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    整體野食都算幾好味👍🏻👍🏻
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    古法煙燻蛋
    椒鹽小黃魚
    金華火腿津白
    脆皮炸子雞
    干鍋菜花
    ??雞
    高力豆沙
    豆沙鍋餅
    Level2
    11
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    2021-07-09
    2021-07-09 5387 views
    六月尾趕住咁去咗食一間俾人好高級感覺嘅食肆，佢就係夜上海啦 👍裡面嘅人好似都係著住閃閃發光嘅晚裝，飲住杯酒🥂，嚮舞池跳舞💃，好鬼吸引。因為門外宣傳話有四人套餐，而且抵到飛起，立刻問朋友有無興趣，而朋友亦好快覆實，就馬上Book位去食啦👏👏👏。雖然我哋無衣香鬢影咁去夜上海，但內心都十分期待，經過長走廊入到大廳，內裡嘅人已經熱哄哄咁交頭接耳，侍應帶我哋去到友人早已入座嘅座位，地方好舒式，有高貴嘅感覺，侍應問我哋想飲乜嘢，蔗汁🎋定豆漿🥤，嘩真係令我覺得好驚喜，我就選擇蔗汁，係咪老上海會用蔗汁醒胃，然後享用跟住落嚟嘅美食，搞到我好期待🤩。我哋四人都係食得嘅人，所以加多咗三個前菜，🐖蒜泥白肉，炸脆鱔， 🥚黑松露煙燻蛋，排骨，🦪冰鎮醉鮑魚，肴肉，好似第一次食上海菜咁，每樣都好有驚喜，白肉唔會因蒜泥變得辣👍，脆鱔就香口非常👏👏，甜美，一級美食，燻蛋當然係糖心😘，排骨酥香😋，肴肉真心係鬆軟甜美，鮑魚更加係秒殺🥰，微微酒香加上鮑魚嘅香味，唔會搶走大家嘅感觀，平衡，呢幾個前菜就做到晒啦。跟住上遼參鮑翅響螺湯🥣，等我清下口腔，甜美，有雞腳嘅骨膠原，配合海參，翅嘅清新，滿足咁去等待下一位主角出場😇，佢就係酒釀
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    六月尾趕住咁去咗食一間俾人好高級感覺嘅食肆，佢就係夜上海啦 👍裡面嘅人好似都係著住閃閃發光嘅晚裝，飲住杯酒🥂，嚮舞池跳舞💃，好鬼吸引。因為門外宣傳話有四人套餐，而且抵到飛起，立刻問朋友有無興趣，而朋友亦好快覆實，就馬上Book位去食啦👏👏👏。雖然我哋無衣香鬢影咁去夜上海，但內心都十分期待，經過長走廊入到大廳，內裡嘅人已經熱哄哄咁交頭接耳，侍應帶我哋去到友人早已入座嘅座位，地方好舒式，有高貴嘅感覺，侍應問我哋想飲乜嘢，蔗汁🎋定豆漿🥤，嘩真係令我覺得好驚喜，我就選擇蔗汁，係咪老上海會用蔗汁醒胃，然後享用跟住落嚟嘅美食，搞到我好期待🤩。我哋四人都係食得嘅人，所以加多咗三個前菜，🐖蒜泥白肉，炸脆鱔， 🥚黑松露煙燻蛋，排骨，🦪冰鎮醉鮑魚，肴肉，好似第一次食上海菜咁，每樣都好有驚喜，白肉唔會因蒜泥變得辣👍，脆鱔就香口非常👏👏，甜美，一級美食，燻蛋當然係糖心😘，排骨酥香😋，肴肉真心係鬆軟甜美，鮑魚更加係秒殺🥰，微微酒香加上鮑魚嘅香味，唔會搶走大家嘅感觀，平衡，呢幾個前菜就做到晒啦。

    跟住上遼參鮑翅響螺湯🥣，等我清下口腔，甜美，有雞腳嘅骨膠原，配合海參，翅嘅清新，滿足咁去等待下一位主角出場😇，佢就係酒釀花雕蒸銀雪魚🐟，酒香撲鼻，但完全唔會太過份，剛剛好，魚好滑，但又好挺身，甜美香滑，💯嘅美食。
    乾燒明蝦球🍤，蝦肉彈牙，炒到個汁剛剛貼住D蝦球，多一D留低碟上面都無，廚師功力犀利。蟹粉釀蟹蓋🦀有D取巧，因為唔係用真蟹蓋，但完全係無所謂，因為蟹粉就係用個蟹蓋碗盛滿佢，好好食😝。 鹹肉香乾青龍菜，我第一次見青龍菜呢個名，原來係佢，呢處我唔穿橋🤫，因為佢好特別，味道唔會太濃，幾好味。凍餛飩，特式好味道，如果多D就好啦，流晒口水🤤，再嚟甜品蛋白燕窩杏仁茶，有乜好講都等我食埋先講，蛋白香滑燕窩足料甜美杏仁茶唔會太大陣杏仁味，完美🤗。個餐我會用平衡嚟形容，好耐都無試過咁好食同咁平衡，希望七月又有新菜式可以再嚟食啦，最後我哋見鄰桌有傳統甜品高力豆沙，我哋飽住都點多一份，美滿嘅感覺，係錦上添花，期待下次再食🤭
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    black店式收費 Intolerable way of charging
    2021-06-26 4748 views
    Last night was a simple dinner for two. The service was proper and decent. The servings of dishes were fast. The food was up to standard. However, There were several unexpected charges, and offers without addressing any hidden fees until you see the bill. I am a traveller myself. I’ve been to decent restaurants in hotels and they wouldn’t charge like this. The charged fermented vegetable was tasteless and still coats $25 even if you didn’t order it. The sauce I didn’t touch, I only ordered a sma
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    Last night was a simple dinner for two. The service was proper and decent. The servings of dishes were fast. The food was up to standard. However, There were several unexpected charges, and offers without addressing any hidden fees until you see the bill. I am a traveller myself. I’ve been to decent restaurants in hotels and they wouldn’t charge like this. The charged fermented vegetable was tasteless and still coats $25 even if you didn’t order it. The sauce I didn’t touch, I only ordered a small glass of hot water, it still charges us $40. Total entrance fee was paid $150 for two. I don’t think I would ever come back again.

    2人一進門問你想喝：熱茶、豆漿、薏米水？ 錯誤引導式消費，不會講明額外收費，直接砍你
    坐下來後先叫了薏米水，先收我們$70，你沒有提及價錢直接收費唔緊要，$70那麼小杯薏米水我們讓你砍。然後服務員端上一小碗酸菜，試吃了一條，淡而無味像擦紙膠，口味欠佳所以放置了一旁，竟還charge $25。
    然後我和先生只叫了小杯滾水，放置在旁的醬汁碰也沒碰過，我們叫了杯滾水也收$40。我周遊列國也算是見識到香港這裡第一家那麼多hidden fees的餐廳。我們到任何其他酒店級的餐廳，一般也不會收那麼多「隱藏費用」。簡直感覺好像有點進了black店的感覺。以上的入門收費已高達$150，提供的只是：一杯白開水，兩杯薏米水，像茶餐廳一樣放在餐廳的油鹽醬醋，及一碟淡而無味的酸菜
    我們情願服務生serve得我們好，給$100小費，也不願這樣被人收費。看到這集團的老闆徐總背景還自稱讀過康乃爾大學酒店管理學院，我真的是覺得這集團老闆完全對marketing knowledge欠佳，沒想過「留客」，一心想宰割「水魚」。我們也是做生意的人，他這樣的收費方式真的很令客戶們感覺不適，像無良black店，簡直像被搶掠一樣。總括用餐體驗極失望，$150入場費我們讓你賺，我們也被騙得起，但以後這個集團的餐廳也不會再出席
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      Date of Visit
      2021-06-25
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      $500 (Dinner)
      Level4
      501
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      八寶飯😋😋
      2021-06-25 3516 views
      Bday dinner. They said the Admiralty branch was better than the tst one. It’s been a long time since I’ve been to either. When I arrived, they have ordered already (I wasn’t late- they were early) and nibbling on the XO sauce. They said it’s the best in town.Ordered a variety of appetizers, like crispy eel, 糖醋排骨, 蔥油海蜇頭, 雞絲粉皮. Not bad.清炒河蝦- not bad. Fresh and 爽口Then came the 片皮duck with pancake. There was no meat and fat whatsoever left; only thin crispy skin- which was perfect for the bday gal.
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      Bday dinner. They said the Admiralty branch was better than the tst one. It’s been a long time since I’ve been to either.
      When I arrived, they have ordered already (I wasn’t late- they were early) and nibbling on the XO sauce. They said it’s the best in town.
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      Ordered a variety of appetizers, like crispy eel, 糖醋排骨, 蔥油海蜇頭, 雞絲粉皮. Not bad.
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      清炒河蝦- not bad. Fresh and 爽口
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      Then came the 片皮duck with pancake. There was no meat and fat whatsoever left; only thin crispy skin- which was perfect for the bday gal. I however preferred some meat. The pancake was nice tho- thin but strong.
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      崧子雞叉子餅- I liked. The pine nuts tasted very fresh and crunchy- none of that oily taste you got with some places. Meat was well seasoned, but not too salty. 叉子餅 was warm and crunchy. We didn’t have enough of the 叉子餅 to absorb all the meat but we used the leftover pancake from the duck. Tasted equally good.
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      火腿津白- ok
      小籠包- no good. The skin of every one burst open with the sauce dripping away no matter how carefully we tried to pick one up.
      61 views
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      蔥香鮑魚撈麵- hilight of the night. Abalone came with the shells, big but not chewy. Noodles were of perfect texture, soaking up the fragrance of the spring onions and soy sauce.
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      The next highlight of the nite was the 八寶飯, with a candle stuck on it, doubling as the bday cake. Must be one of the best ive tasted. Crispy and thin. Bday gal recalled the one from Shanghai club being too thick and soft. I concurred.
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      In summary: good food. Prob wd come back to try other dishes, eg beef ribs. Not ideal for big gatherings tho esp with the covid restrictions- quite difficult to hear what ppl at the other end of the table were saying.
      4242 views
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      4453 views
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      4830 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      吃完腹瀉，餐廳的處理方式極差！
      2021-06-20 3217 views
      跟家人吃完後第二天都出現了腹瀉的情況，打去餐廳查詢聽電話的同事態度惡劣，沒有調查就說不是餐廳的問題。一般出現這種情況正常人應該表示關心和專業的態度，應該說會調查清楚才給予回覆，而不是甩鍋說不是餐廳的問題！關於餐廳的食物，份量比以前少多了，叫了好幾道菜根本吃不飽。我從小就會來這間餐廳吃飯，這次發生了這件事加上食物的質量有明顯的下降令我感到十分驚訝。+ 過了數天餐廳完全沒有給予回覆，這樣的服務亟待改善。
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      跟家人吃完後第二天都出現了腹瀉的情況，打去餐廳查詢聽電話的同事態度惡劣，沒有調查就說不是餐廳的問題。

      一般出現這種情況正常人應該表示關心和專業的態度，應該說會調查清楚才給予回覆，而不是甩鍋說不是餐廳的問題！

      關於餐廳的食物，份量比以前少多了，叫了好幾道菜根本吃不飽。

      我從小就會來這間餐廳吃飯，這次發生了這件事加上食物的質量有明顯的下降令我感到十分驚訝。

      + 過了數天餐廳完全沒有給予回覆，這樣的服務亟待改善。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        頂流上海菜午餐
        2021-03-09 4285 views
        正月十五(元宵節)，好友姐姐請客午餐，本來是要品嘗LUMI的蘋果派🍎🥧，可能係節日原因，一位難求，轉身來到隔離的夜上海。姐姐早年在台灣生活，以前經常光顧台灣101夜上海，對於這個品牌很有信心，姐姐的介紹果然沒錯，服務熱情周到，菜品一流，💫值得推薦😋「叉子燒餅崧子肉碎」，裡面加了馬蹄，口感味道都是上稱，再來一道😋「獨頭蒜紅燒肉」，創意十足，味道不錯，唯一不足肥肉比例少了些，「醃篤鮮」非常甜美。「清炒蝦仁」和「小籠包」在香港的上海菜中應該是屬一屬二的，很美味的午餐，還有贈送的芝麻湯圓，非常滿足，送咗優惠劵買單三個人約800元，綜合來說，菜品服務，值得呢個價錢。
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        正月十五(元宵節)，好友姐姐請客午餐，本來是要品嘗LUMI的蘋果派🍎🥧，可能係節日原因，一位難求，轉身來到隔離的夜上海。姐姐早年在台灣生活，以前經常光顧台灣101夜上海，對於這個品牌很有信心，姐姐的介紹果然沒錯，服務熱情周到，菜品一流，💫值得推薦😋「叉子燒餅崧子肉碎」，裡面加了馬蹄，口感味道都是上稱，再來一道😋「獨頭蒜紅燒肉」，創意十足，味道不錯，唯一不足肥肉比例少了些，「醃篤鮮」非常甜美。「清炒蝦仁」和「小籠包」在香港的上海菜中應該是屬一屬二的，很美味的午餐，還有贈送的芝麻湯圓，非常滿足，送咗優惠劵買單三個人約800元，綜合來說，菜品服務，值得呢個價錢。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2021-02-26
        Dining Method
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        Spending Per Head
        $280 (Lunch)
        Celebration
        Chinese New Year
        Dining Offer
        Coupon
        Recommended Dishes
        • 小籠包
        • 燻蛋
        • 清炒蝦仁
        Level3
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        濃油赤醬本幫菜
        2021-03-08 2980 views
        這家夜上海環境隱蔽，週一晚人不多，客人都輕聲細語，暗暗的燈光加上小野麗莎的溫柔嗓音營造慵懶的氣氛。餐廳佈置精緻，色澤搭配低調奢華。爆炒河蝦仁是本幫招牌菜，不過不失。紅燒肉徹底體現濃油赤醬的特點，味道相對較淡。幹鍋菜花少許辣，很是香口。由於每碟菜份量不大，擔心不飽的時候上了生煎包，四個包一碟，包子比想像中大份，中間的肉質結實多汁，外脆內嫩。總體而言菜式沒有印象特別深刻，而服務貼心舒服。是個讓人放鬆談心敘舊的地方。
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        這家夜上海環境隱蔽，週一晚人不多，客人都輕聲細語，暗暗的燈光加上小野麗莎的溫柔嗓音營造慵懶的氣氛。餐廳佈置精緻，色澤搭配低調奢華。

        爆炒河蝦仁是本幫招牌菜，不過不失。紅燒肉徹底體現濃油赤醬的特點，味道相對較淡。幹鍋菜花少許辣，很是香口。由於每碟菜份量不大，擔心不飽的時候上了生煎包，四個包一碟，包子比想像中大份，中間的肉質結實多汁，外脆內嫩。

        總體而言菜式沒有印象特別深刻，而服務貼心舒服。是個讓人放鬆談心敘舊的地方。
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        爆炒河蝦
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        紅燒肉
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        干鍋菜花
        86 views
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        生煎包
        97 views
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        3856 views
        2 likes
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        雪耳杏仁茶
        112 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2021-03-08
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        $400 (Dinner)
        Recommended Dishes
        干鍋菜花
        生煎包
        雪耳杏仁茶
        Level4
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        蟹遇上海
        2020-11-22 6751 views
        店名夜上海，就是給人有一種特別的風格，夜裏的上海風情是如何呢？在黃埔江上吹吹風，兩岸夜景盡收眼底，這是我第一次到上海夜遊的感覺。今日選了大閘蟹套餐，先來冷菜，百頁馬蘭頭卷，百頁豆味濃而馬蘭頭苦中帶甘，古法煙燻鴨蛋，鴨蛋較為煙韌，煙燻味更濃，蔥油海蜇頭沒有味道失敗，花雕酒醉雞，雞肉較鞋口，但花雕味濃，鎮江肴肉，這個不得了，肴肉味香不肥膩，真的做到水晶一樣，真的酥香鮮味配上醋汁是一絕。高湯蟹粉燕窩羹，蟹肉甜美配上用咸火腿淆製的高湯，絕對可滿足我的味覺，但有點不足的地方是有一些蟹殼。主菜大閘蟹來了，公蟹約五兩重，內裏的蟹膏豐富甘香軟滑，蟹肉甜美可口。龍井蝦仁，不過不失，老饕可試一下雪園的那個。松子雞米鍋巴卷，鍋巴脆口。蟹粉釀蟹蓋，蟹膏香濃，蟹肉甜美，但扣分的位置是有一些蟹殼，師傅要多注意。蟹粉津白小雲吞，有一點要注意就是這個津白是苦的。甜品是蛋白杏仁茶，這個做得出色，杏仁香而沒有半點苦味，蛋白味道濃郁。這個陳年花雕，使這一餐提升了，因花雕跟大閘蟹十分配合。味道: 值得一試環境: 舒適衛生: 整潔服務: 尚可價錢: 偏貴
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         店名夜上海，就是給人有一種特別的風格，夜裏的上海風情是如何呢？在黃埔江上吹吹風，兩岸夜景盡收眼底，這是我第一次到上海夜遊的感覺。今日選了大閘蟹套餐，
        57 views
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         先來冷菜，百頁馬蘭頭卷，百頁豆味濃而馬蘭頭苦中帶甘，古法煙燻鴨蛋，鴨蛋較為煙韌，煙燻味更濃，蔥油海蜇頭沒有味道失敗，花雕酒醉雞，雞肉較鞋口，但花雕味濃，鎮江肴肉，這個不得了，肴肉味香不肥膩，真的做到水晶一樣，真的酥香鮮味配上醋汁是一絕。
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         高湯蟹粉燕窩羹，蟹肉甜美配上用咸火腿淆製的高湯，絕對可滿足我的味覺，但有點不足的地方是有一些蟹殼。
        22 views
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        32 views
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         主菜大閘蟹來了，公蟹約五兩重，內裏的蟹膏豐富甘香軟滑，蟹肉甜美可口。
        28 views
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         龍井蝦仁，不過不失，老饕可試一下雪園的那個。
        27 views
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         松子雞米鍋巴卷，鍋巴脆口。
        27 views
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         蟹粉釀蟹蓋，蟹膏香濃，蟹肉甜美，但扣分的位置是有一些蟹殼，師傅要多注意。
        25 views
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         蟹粉津白小雲吞，有一點要注意就是這個津白是苦的。
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         甜品是蛋白杏仁茶，這個做得出色，杏仁香而沒有半點苦味，蛋白味道濃郁。這個陳年花雕，使這一餐提升了，因花雕跟大閘蟹十分配合。


        味道: 值得一試
        249 views
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        環境: 舒適
        衛生: 整潔
        服務: 尚可
        價錢: 偏貴
        3526 views
        2 likes
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          全港最優上海菜餐廳
          2020-11-13 3132 views
          夜上海走高級滬菜路線，風格具 30,40年代的典雅而不老套，乾淨水平及服務水平很高，尤其是 PP店，一直是商務請客及高端消費者之最佳上海菜選擇，今次吃的大閘蟹餐共13 道菜，包括5款前菜，公蟹2隻各約6両，蟹粉焗蟹蓋，蟹粉羹, 龍井蝦仁，煱巴，燉蛋等，再配暖花雕及白酒，很滿足的一餐！！！
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          夜上海走高級滬菜路線，風格具 30,40年代的典雅而不老套，乾淨水平及服務水平很高，尤其是 PP店，一直是商務請客及高端消費者之最佳上海菜選擇，今次吃的大閘蟹餐共13 道菜，包括5款前菜，公蟹2隻各約6両，蟹粉焗蟹蓋，蟹粉羹, 龍井蝦仁，煱巴，燉蛋等，再配暖花雕及白酒，很滿足的一餐！！！
          125 views
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          79 views
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          55 views
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          65 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          性價比低既上海菜
          2020-11-06 3194 views
          屋企人鍾意食上海菜，就專登book 左金鍾既夜上海試下，一行6人，因限聚令關係，分開左3個、3個坐，環境舒適，服務態度良好，因我地叫部分食物想分開兩檯，侍應都好好幫我地分左兩份先上檯。蒜泥白肉：肉偏厚，唔夠多蒜，肉有少少蘇味小籠包：皮薄，多肉汁，好食片皮鴨：呢度有半份，份量超級少，皮偏淋，唔夠熱，配菜得2種，如果以500多元既價錢食，真係唔抵蔥油餅：全餐我覺得最好味既一道菜，酥皮脆又夠熱，餡料(蔥)足料獨蒜紅燒肉($148)：豬肉有豬蘇味，唔夠新鮮，唔夠入味，真係唔多想食整體黎講，係又貴又唔飽，只係食服務態度同環境，如果以呢個價錢，好多地方既上海菜好食過佢，不會再光顧
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          屋企人鍾意食上海菜，就專登book 左金鍾既夜上海試下，一行6人，因限聚令關係，分開左3個、3個坐，環境舒適，服務態度良好，因我地叫部分食物想分開兩檯，侍應都好好幫我地分左兩份先上檯。
          36 views
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          蒜泥白肉：肉偏厚，唔夠多蒜，肉有少少蘇味
          16 views
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          小籠包：皮薄，多肉汁，好食
          18 views
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          15 views
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          片皮鴨：呢度有半份，份量超級少，皮偏淋，唔夠熱，配菜得2種，如果以500多元既價錢食，真係唔抵
          21 views
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          蔥油餅：全餐我覺得最好味既一道菜，酥皮脆又夠熱，餡料(蔥)足料
          18 views
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          獨蒜紅燒肉($148)：豬肉有豬蘇味，唔夠新鮮，唔夠入味，真係唔多想食

          整體黎講，係又貴又唔飽，只係食服務態度同環境，如果以呢個價錢，好多地方既上海菜好食過佢，不會再光顧

          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2020-10-25
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            Type of Meal
            Dinner
            Level4
            123
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            尚選大閘蟹套餐🦀！
            2020-10-30 1904 views
            又到左食大閘蟹既季節，係朋友邀請下去左夜上海試呢個尚選大閘蟹套餐🦀！之前去過尖沙咀間夜上海，今次第一次去金鐘呢間，位置方便，係Pacific Place 三樓，裝修不錯！🏙冷菜 - 百頁馬蘭頭卷, 古法煙鴨蛋, 蔥油海蜇頭, 花雕酒醉雞, 鎮江肴肉 五樣食物係同一個碟！作為打頭陣黎講相當唔錯！各有特色！🍽湯 - 高湯蟹粉燕窩好食😋！熱熱地暖下胃先！🍲主菜:龍井蝦仁之前試過一次，今次都保持水準！🦐清蒸大閘蟹今晚既主角！大閘蟹只有一隻，我唔係大閘蟹粉絲就唔多 comment la ~🦀🦀🦀崧子雞米鍋巴卷不錯！🙂蟹粉釀蟹蓋好夠熱！👀荷塘海鮮燉蛋清清地！👏🏿蟹粉津白小餛飩味道較濃，可能上一味比較清。👻蛋白杏仁茶好味，不會過甜，完滿的一道菜！🤩埋單連加一 HK$1,000 一位。
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            又到左食大閘蟹既季節，係朋友邀請下去左夜上海試呢個尚選大閘蟹套餐🦀！
            4305 views
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            之前去過尖沙咀間夜上海，今次第一次去金鐘呢間，位置方便，係Pacific Place 三樓，裝修不錯！🏙
            221 views
            2 likes
            0 comments
            冷菜 - 百頁馬蘭頭卷, 古法煙鴨蛋, 蔥油海蜇頭, 花雕酒醉雞, 鎮江肴肉
            五樣食物係同一個碟！作為打頭陣黎講相當唔錯！各有特色！🍽
            42 views
            2 likes
            0 comments
            湯 - 高湯蟹粉燕窩
            好食😋！熱熱地暖下胃先！🍲
            55 views
            2 likes
            0 comments
            主菜:
            龍井蝦仁
            之前試過一次，今次都保持水準！🦐
            158 views
            2 likes
            0 comments
            清蒸大閘蟹
            今晚既主角！大閘蟹只有一隻，我唔係大閘蟹粉絲就唔多 comment la ~🦀🦀🦀
            47 views
            2 likes
            0 comments
            90 views
            2 likes
            0 comments
            崧子雞米鍋巴卷
            不錯！🙂
            29 views
            3 likes
            0 comments
            蟹粉釀蟹蓋
            好夠熱！👀
            45 views
            2 likes
            0 comments
            荷塘海鮮燉蛋
            清清地！👏🏿
            31 views
            2 likes
            0 comments
            蟹粉津白小餛飩
            味道較濃，可能上一味比較清。👻
            27 views
            2 likes
            0 comments
            蛋白杏仁茶
            好味，不會過甜，完滿的一道菜！🤩
            25 views
            2 likes
            0 comments
            埋單連加一 HK$1,000 一位。
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              十月 • 蟹宴
              2020-10-29 1285 views
              【瘋癲試食】｜十月 • 蟹宴終於黎到十月食蟹既季節啦😍😍😍林小姐平時係完全唔會提食中菜 但今次係佢主動加不停係我身邊話要食蟹🦀咁我地一於去金鐘夜上海 試一試❤️ 十三道菜系列：百頁馬蘭頭卷古法煙鴨蛋蔥油海蜇頭花雕酒醉雞鎮江肴肉高湯蟹粉燕窩龍井蝦仁清蒸大閘蟹崧子蝦米鍋巴卷蟹粉釀蟹蓋荷塘海鮮燉蛋蟹粉津白小雲吞蛋白杏仁茶尼一個系列食完真係飽到反哂肚 餐廳服務亦都一流👍🏻 有專人幫你拆埋蟹 分件上俾你食 大閘蟹一開就爆膏 真係超級滿足🥰 其他菜式一樣咁出眾😍😍唔好睇佢樣樣咁細份咁 慢慢咁食真係會食唔哂😅 就算唔食大閘蟹 就咁叫佢蟹粉系列都好正😍
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              【瘋癲試食】｜十月 • 蟹宴

              終於黎到十月食蟹既季節啦😍😍😍林小姐平時係完全唔會提食中菜 但今次係佢主動加不停係我身邊話要食蟹🦀咁我地一於去金鐘夜上海 試一試❤️
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              十三道菜系列：
              百頁馬蘭頭卷
              古法煙鴨蛋
              蔥油海蜇頭
              花雕酒醉雞
              鎮江肴肉
              122 views
              0 likes
              0 comments
              高湯蟹粉燕窩
              37 views
              1 likes
              0 comments
              龍井蝦仁
              28 views
              0 likes
              0 comments
              清蒸大閘蟹
              27 views
              0 likes
              0 comments
              86 views
              0 likes
              0 comments
              10 views
              0 likes
              0 comments
              崧子蝦米鍋巴卷
              86 views
              0 likes
              0 comments
              蟹粉釀蟹蓋
              100 views
              0 likes
              0 comments
              荷塘海鮮燉蛋
              81 views
              0 likes
              0 comments
              蟹粉津白小雲吞
              91 views
              0 likes
              0 comments
              蛋白杏仁茶
              11 views
              0 likes
              0 comments

              尼一個系列食完真係飽到反哂肚 餐廳服務亦都一流👍🏻 有專人幫你拆埋蟹 分件上俾你食 大閘蟹一開就爆膏 真係超級滿足🥰 其他菜式一樣咁出眾😍😍唔好睇佢樣樣咁細份咁 慢慢咁食真係會食唔哂😅 就算唔食大閘蟹 就咁叫佢蟹粉系列都好正😍
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2020-10-22
              Dining Method
              Dine In
              Spending Per Head
              $1000 (Dinner)
              Level4
              102
              0
              未食過咁差的上海菜
              2020-09-27 2211 views
              呢間啲上海菜真係十分難食. 鰣魚無魚味, 未食過啲煮得咁差的鰣魚, 而炒肉絲麵又乾和淡茂茂, 隻醉雞簡直係失敗, 啲肉無味之餘質感似刷膠, 花雕得酒精味,  而且老遠啲鬼佬大聲講嘈到我地離佢地極遠都被佢地嘈到發火, 坐佢地隔離啲食客真係貼錢買難受, 好心間餐廳咪種族歧視香港人, 見對方係鬼佬就唔敢叫佢地收聲. 間餐廳最好係個廁所企理同啲擺設尚算精緻, 但想長做長有唔該換咗個總廚, 人地三六九上海飯店好食過你的好多倍
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              呢間啲上海菜真係十分難食. 鰣魚無魚味, 未食過啲煮得咁差的鰣魚, 而炒肉絲麵又乾和淡茂茂, 隻醉雞簡直係失敗, 啲肉無味之餘質感似刷膠, 花雕得酒精味,  而且老遠啲鬼佬大聲講嘈到我地離佢地極遠都被佢地嘈到發火, 坐佢地隔離啲食客真係貼錢買難受, 好心間餐廳咪種族歧視香港人, 見對方係鬼佬就唔敢叫佢地收聲. 間餐廳最好係個廁所企理同啲擺設尚算精緻, 但想長做長有唔該換咗個總廚, 人地三六九上海飯店好食過你的好多倍
              醉雞
              44 views
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              鰣魚
              23 views
              0 likes
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              肉絲麵
              20 views
              0 likes
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                Dine In