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2-min walk from Exit F1, Causeway Bay MTR Station continue reading
All Branches (4)
Telephone
28084738
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Payment Methods
Cash
Review (183)
Level4 2019-12-29
276 views
由小吃到大的人和店,質素依舊咁高咁好,價錢咁多年都冇話加價加得好西利,仍然覺得好抵食👍🏼。每次經過都見到小小既店舖座無虛席,要同人搭枱既機會好高😂。必食既當然係 豉油王炒麵🍝同魚肉煎豆腐🥚。豉油王炒麵($16)每一條炒麵都染上了豉油的深色,非常均勻,配上少少嘅豆卜同埋椰菜,口感好好。有調味料架(豉油、甜醬、辣椒醬)可以自行添加調味。魚肉煎豆腐($16)新鮮滾熱辣、即叫即煎,因為客人流水式咁黎幫襯,幾乎每個人都會order,所以全部都係新鮮煮緊再上碟。豆腐煎到個面好香口好脆,超熱要攤凍一陣先可以放入口♨️。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-12-28
99 views
薑汁豆腐花HKD16味道: 7️⃣環境: 5️⃣性價比:7️⃣推介度:7️⃣==============今次叫咗呢碗熱薑汁豆腐花,豆腐花夠滑薑汁好夠薑😋,食完之後成個人即刻暖晒♨️,冬天食就最啱啦👍🏻👍🏻但係唔知點解佢嘅薑汁有少少苦味😕可能只係今次啲薑嘅問題啦🤔人和嘅炒麵、煎豆腐、滷水豆腐豆卜都好好食㗎😋——#香港#hongkong#銅鑼灣#causewaybay#豆腐花#tofupudding#foodie#食#foodaholic#吃貨#hungry#飢餓 #hungry_dieary#2019 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-12-07
263 views
今日放工之後黎左銅鑼灣呢間荳品專門店 因為天氣又凍又想食少少野先 就黎左呢間食豆腐同飲豆漿 侍應好快手 將每一碟即叫即整既豆腐送到客人手上 😎今次叫左魚肉煎豆腐 $16 即叫即整係好新鮮的 豆腐煎得剛剛好 唔會煎到乾哂 魚肉又彈牙👍🏻 而另外再點了滷水豆腐 $16 呢個就係豆腐加豉油不過豆腐都係咁滑 我見d客人多數點魚肉煎豆腐👍🏻飲品方面點左熱無糖(淡)豆漿 因為個人比較中意飲到豆漿既豆味 所以選擇左無糖淡豆漿 飲落係有豆味 飲多d皮膚都好點☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-11-27
223 views
一入座回望下門口就已經發覺大排長龍,除了好好彩真的不知說什麼,不過這也顯得這間店是因為優質才有那麼多人吧?27. 黑糯米豆腐花(熱) ♥♥♥♥ 不愧是做荳品的,專門的結果就是水平比一般小食店的好,比糖水舖更好食也不用驚訝。熱的豆腐比凍的比起來更幼滑,順口得根本不用咬,配合完全相反雖然細嚼的黑糯米,口感對比令層次更豐富。加上黑糯米本身已經有甜味,其他別的什麼也不用落就可以開吃了。看餐牌還有豆腐、豆卜小食,如果不是吃完飯來試甜品就絕對要點!!即使款式可能沒豆花多,豆漿的種類竟然也有8款,傳統工藝果然也是需要與時並進呢。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-11-25
159 views
全店以黃豆製造而成的食品有豆漿、豆腐花、煎釀魚肉豆腐等本地出品也是老字號的店舖煎釀魚肉豆腐有豆味, 不過略油豉油王炒麵 , 好味芝麻糊豆腐花 , 超滑香濃 😛食物雖然普通, 但卻充滿了 70年代的情懷, 一邊吃, 一邊懷緬小時候和父母一起來吃的時光, 難怪這兒都常常坐滿客人 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)