84
64
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4-min walk from Exit C, Tai Wai MTR Station continue reading
All Branches (2)
Telephone
22972070
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus
Number of Seats
46
Other Info
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (296)
Level1 2025-08-05
0 views
第一次食平烏冬居然唔駛排隊太開心啦仲有二人卡位坐牛肉好滑,完全唔硬平烏冬好特別,又係第一次食好QQ選擇唔需要多只要好味就可以了性價比高可以值得一試如果閒日12:00前會好d continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-08-04
0 views
係大圍圍方既名古屋山本屋,每位客人係OpenRice或者網上平台打卡寫食評,並向員工展示可以免費獲得關東煮一客或指定飲品一杯價值$45傢!黎到食記得順便影下相寫下啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-08-02
0 views
見到門口都有條隊,所以排隊試下,十分鐘左右可以入座,門口可以見到師傅即製烏冬,味道都唔錯, OpenRice 或者網上平台點讚有禮,會送一份關東煮或者一杯飲品, 可以一試 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-08-01
0 views
喺山本屋試咗佢哋嘅美國安格斯牛肉手打烏冬,真係令人驚喜!首先,烏冬真材實料,手打嘅質感彈牙又滑溜,入口即化,充滿小麥香。湯底係鮮甜嘅鰹魚口味,濃而不膩,飲落暖胃又舒服。主角安格斯牛肉切得薄而均勻,肉質嫩滑,入口帶有淡淡嘅牛脂香,煮得啱啱好,唔會過韌。整體份量十足,食完好滿足!唯一小瑕疵係湯底稍為偏鹹,飲多兩啖可能要配啲水。不過總括嚟講,呢碗烏冬無論係口感定味道都好有水準,絕對值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-07-30
0 views
I recently visited this udon shop and found the experience to be quite average. The udon noodles were decent, but the flavor of the broth was rather ordinary, lacking the depth I was hoping for. While the atmosphere was cozy and the staff friendly, the overall taste didn't stand out compared to other places I've tried. If you're looking for a quick bite, it's fine, but don't expect anything too special. There are better options for udon nearby. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)