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6-min walk from Exit E3, Sheung Wan MTR Station; Entrance at Kau U Fong continue reading
Telephone
23313805
Opening Hours
Today
12:00 - 15:00
17:30 - 23:00
Mon - Sun
12:00 - 15:00
17:30 - 23:00
Payment Methods
Visa Master Cash AE
Number of Seats
56
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Delivery
10% Service Charge
About Reward Scheme
Review (82)
Level1 2021-04-10
1491 views
呢間餐廳已經食左幾次,每次假日黎到中環都會忍唔住食呢間燒肉,外面環境裝修很有格調。每次黎食,我都必定會叫「特選燒牛肉午餐」,佢仲有其他唔同既午餐選擇,但真心推介叫特選,超好食午餐包了前菜,分別有沙律,麵鼓湯及燉煮牛肉,午餐仲包左白飯(白飯可無限添加),前菜非常有質素,沙律新鮮、牛肉煮得非常淋又入味之後到主菜部分——「牛肉」,牛肉質素超級高,牛肉味濃,牛既油脂會慢慢溶入口腔,建議牛肉每邊燒15-20秒已足夠,佢地會俾一夠肥牛脂肪你當油用,每食一塊都覺得好滿足我地今次仲追加左雞肉同香腸,雞肉都好好食呀,非常推介,香腸普通,但燒後皮都好香脆最後,午餐仲包左一個甜品—-「雪糕」,我點了曲奇味,老公點了柚子味,兩隻雪糕都好好味,為呢餐美味既午餐劃上完美既句號兩人埋單大約5百多元,我覺得呢個價錢絕對值得,非常推薦大家假日黎中環試下🤤🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-12-27
1653 views
每次經過九如坊,都會望一望呢一間舖頭,今日做冬,所以我哋book定枱,響度做節。之前都有上open rice, 睇吓食評. 啲食評都寫得好好,所以都好大期望。雖然每張枱上面都有一個抽油煙機嘅烟通,但始終都係燒肉店,所以一入到舖頭,都有一浸油煙嘅味道。我哋叫咗個特選燒牛肉套餐,同埋一個精選燒牛肉套餐。前菜係沙律同埋炆牛腩,跟住就嚟咗兩碟牛,白飯同埋麵豉湯。個侍應就咁放低晒所有嘢就算,完全冇話俾我知邊一碟係特選,邊一碟係精選牛肉。以前食過其他燒肉店,侍應都會介紹一下牛肉嘅部份,同埋要燒幾耐,呢度嘅侍應全部放低晒就算啦⋯⋯😞牛肉尚算可以,不過不失,但係我都會希望有多少少嘅服務,介紹一下食物。後記,食完之後,衣服都沒有太多油煙味,尚算可以。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
政府勸喻私人企業在家工作兩週,所以我們在最後一天正式上班吃餐好的。在OpenRice訂位即日有位,所以便立刻過來試試食。午餐套餐好抵食由$100至$200幾不等。我選了特選燒牛肉套餐,今日的牛肉是2號及4號,肋眼及三角腩肉。午餐包括兩款的牛肉,大大碗的沙律,麵豉湯,炆牛舌及白飯一碗。很喜歡4號的三角腩肉,因為脂肪多,燒落好滑。好喜歡油脂比例多的厚切牛肉來燒,特別覺得好香口。跟住店員再介紹6號的上腿內肩,都是厚切的一類,不錯。由於還未飽,繼續再試其他的牛肉種類,再試了5號的沙朗心,都是厚切的,好有質感,牛肉味都好重。最後便是試了7號的後腹肉排,肉質好滑。但是最喜歡還是三角腩肉。食到飽飽,便食吓柚子雪杷來解解肥膩的感覺。好滿足! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-11-30
1011 views
Yakink Kuu.〔 Deluxe Kuu Omakase 〕 $700 .Course 有前菜/沙拉/和牛壽喜燒兩款/牛舌厚切/牛肉特選五款/是日精選牛扒/廚師推介/壽司西冷配海膽/雞肉及腸仔/拉麵/是日餐湯/白飯/甜點. -前菜有蕃茄/青瓜/椰菜花, 每一種都用唔同嘅醬料去配合.-沙律配上酸汁令胃口更加開胃.-壽司西冷配海膽, 西冷和海膽的配搭非常夾, 西冷入口即化的口感很意外,非常好吃.-白飯係用日本米飯,湯係海帶湯清清的不會膩.-是日精選牛扒, 油脂分布非常均勻.-牛舌厚切, 沒有‘’蘇‘’味, 非常容易咬開.-雞肉/腸仔同牛肉特選五款, 可以配上佢地介紹既醬料-和牛壽喜燒兩款, 佢會另外俾一個小飯同蛋黃醬料, 等你燒好點黎夾飯食, 入口即化😍-最後既拉麵係冇湯既, 真係非常唔好食, 太乾同面太黏, 味道很奇怪, 好失望.-甜點係雪糕🍦.係一個冇得旅行嘅日子, book左間環境好似去左日本禁既餐廳, 真係食得好開心.(好味指數: 9.5/10) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level5 2020-11-28
2912 views
This Japanese BBQ restaurant is located in Central, at the end of Kau U Fong. The name is a twist of the Japanese word 'yakiniku' which means grilled meat. The restaurant is spacious, with good distance between tables. Each grill on the table also has a suction vent on top, helping to channel the smoke and smell of the grills away.We ordered the Deluxe Kuu Omakase ($700) and Chicken and Pork Set ($580). The salad and appetizers were first served. The deluxe set started with with the Sushi Steak with Sea Urchin. Quite good in taste. For the grill, the first serving got 2 different Cuts of Beef, Beef Tongue, Selected Steak, Chicken and Sausage. The staff also presented different condiments and advised us how to best pair the meat with the various condiments, as well as the right level of cooking. The meat were of high quality, rich in flavors and delicious. In particular I liked the sausage which got a nice smoky note.The second round of grill contained another 3 Cuts of Beef. Again they were very good and tasty. Then came the Beef Sukiyaki 2 Kinds. The thinly sliced beef were marinated well with the sauce, and after grilling, it was paired with a sauce to be eaten in one style, and for the other style it was dipped in raw egg yolk. Both were good in taste. Along with side dish of vegetable sticks, there was also Braised Beef with Radish and Carrot. The braised beef was rich and intense in flavors, but a bit too salty for me if eating without rice to accompany. The course finished with Ramen with Minced Beef. It was flavorful and really aromatic, with the abundance of the chopped leek and chive. However for those who might not be used to, the leek was a bit spicy and bitter. Along with Daily Soup and Rice, the set also came with a Dessert, which was Ice-Cream and for me I had picked Sea Salt Flavor. For the other set, it started with Assorted Platter (Pork Loin, Sausage, Chicken  & Bacon). In terms of flavors, they were equally good with the beef set. Apart from the sausage, the bacon was also my favorite. The set also got a Vegetable Platter, with Asparagus, Carrot and Mushroom. Then other serving was Assorted Seafood, which got Squid, Scallop and Tiger Prawn. All the seafood was very good, and I liked the tiger prawn having been sprinkled with sea salt so after grilling there was a nice seasoning on the meat. The scallop was also very fresh and tender. The set finished with Inaniwa Udon which was fairly good too.Unless you have a big affinity to beef, in my opinion, I would prefer the chicken and pork set more. Or at least ordering both like what we did so you could have a range of different meat. Service was good, and the staff were friendly and shared with us their recommended condiment to pair the meat was a nice touch as having so many different ones to choose could be daunting. The bill was $1,408 which was reasonable considering the quality of the meat and the portion. If you liked Japanese BBQ this is a good place to try it out. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)