15
6
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Exit C, Central MTR Station, Exit C, Hong Kong MTR Station continue reading
Telephone
21513887
Introduction
It has a 30-year-old wagyu specialty restaurant in Tokyo and was selected as one of the 10 best pork restaurants in Tokyo Timeout magazine. The restaurant uses Japanese chilled A5 Kuroge Wagyu, and the sauce is also sent directly from Japan. The shop offers different parts of the wagyu, such as Shin-shin, Tomosankaku, and Rump. A variety of wagyu dishes are also available. continue reading
Opening Hours
Today
12:00 - 14:00
18:00 - 23:00
Mon - Sat
12:00 - 14:00
18:00 - 23:00
Sun
Closed
*last order: 22:00
Payment Methods
Visa Master Cash AE
Number of Seats
80
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (28)
唔係喺中環返工,平日真係好少會喺中環食飯,仲要係食埋啲咁貴嘅燒肉,team lunch是也👉🏻成個setting好繽紛,個和牛set好似好豐富咁👉🏻 環境都好靚 同啲嘢食係好襯嘅👉🏻 咁嘅價錢,識落當然係好味啦,但係又唔係「嘩」幾聲果種,咁即係話性價比爭啲👉🏻 份量又唔係好足,得嗰幾塊,食晒成個set都好似唔算好飽 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-12-25
423 views
Popular yakiniku restaurant that can not be reserved even in Japan Kuroge Wagyu specialty store imported from Japan I was very satisfied with the highest set of lunch The taste is as good as in Japan. You can eat with confidence because a chef is assigned from Japan Thank you for the meal甚至在日本從日本進口的黑毛和牛專賣店也無法保留的受歡迎的烤肉店  我對最高的午餐套餐感到非常滿意  味道和日本一樣好。 您可以放心地吃飯,因為日本派了廚師  謝謝你請的這頓飯日本でも予約の取れない人気焼肉店 日本より輸入した黒毛和牛専門店ランチの一番高いセットで大満足でした日本と変わらぬ味が凄い 日本より料理人が赴任しているので安心して食べることができるごちそうさまでした continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-21
2494 views
My teammate took me here as this was one of her favorite place when she doesn’t want to queue up and wanted a nice environment mnt to do some chit chat. They mainly provide yakiniku but they also offer some other bento options for a larger variety. we each other a set with different cut of beef to share and they were all delicious. lunch range from around 200$ to 300$, not bad for a lunch in central. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-14
1842 views
之前在晚市食過,覺得燒肉質素貼近日本食的味道,而且肉質入口即溶,不過價錢比較貴,兩人食了差不多3千元。見網上其他食家推介午巿套餐,今日星期六紅日特登去睇下,竟然有午巿套餐,即刻試下。首先叫咗個$598 A5黑毛和牛套餐,上菜時侍應生取出牛隻圖片講解那片肉屬於那部位,要燒多久時間。另侍應生會代燒最大片的肉。肉入口即溶,不過A5比較油膩,另肉比較薄,食完胃不會太難受。另叫了喜多燒套餐,湯底濃,配兩片侍應生代燒A5黑毛和牛,再配白飯及湯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-12
1335 views
今日要同一個後生阿總食飯,佢又鍾意日本嘢嘅,又要近近哋。雖然話係causal lunch,但都搵咗個唔錯嘅地方食。打正過江龍旗號,係東京十大燒肉店第二位,心諗無死啦。一坐低,睇個餐牌,質素似乎OK,價位中上。初時阿總想叫壽喜燒,後來轉咗A5黑毛和牛赤身,貪佢可以燒烤。我就叫咗吉烈和牛咖哩飯,簡直係 - 伏 -上菜速度都算快,但啲侍應係咁追你落單,搞到我幾唔好意思。Set lunch前菜先講和牛餐,侍應指示,每面燒15秒,肉質略嫌少許靭,以普通牛就幾好,但以A5嚟講就....到重頭戲吉烈和牛咖哩飯賣相已經唔吸引,個咖哩有啲肉碎,味道一般。至於個吉烈牛呢,做唔到肉嫩多汁,唔夠juicy。未食完啲侍應已急於換燒烤板,我哋又無其他嘢燒,有啲奇怪...好彩阿總心情好,順利過關 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)