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2021-08-30 361 views
Fine dine級燒肉😋好食得來賣相亦都十分精緻✨而今套餐 $1480/ppl———————————————套餐總共有十道菜非常豐富🤩由刺身 壽司食到燒肉 甜品肉質大致上都唔錯 牛味還好我對於個塊燒chateaubriand有少少驚嚇😅侍應只係輕輕燒過 肉質仲好軟而且帶唔到個肉味出黎我地之後再燒番熟啲就好好多😂😂***呢個係一拎上枱就會嘩既和牛配海膽🥰唔好以為成版海膽俾晒你其實只係俾你影相🙃可以食到海膽嘅鮮甜 同紫蘇葉嘅香氣味道十分特別👍🏻👍🏻***全晚超鐘意既和牛壽喜燒🥰臨上枱前仲會刨上一絲絲黑松露雖然個黑松露冇咩味😂和牛軟滑 再沾上香濃既蛋汁另外仲有一舊小飯團可以索晒蛋汁同壽喜燒汁😋整體黎講都係一個唔錯既體驗!另外仲有啲相post唔晒不過套餐係非常豐富😋題外話我覺得侍應服務真的一般般😅生日甜品冇跟埋甜品一齊上要另外叫先上😅 而且侍應好似唔知發生咩事咁搞到同一個甜品食咗兩次🧐***整體來講覺得不算十分出色味道還好 只有幾道較為出色但擺盤精緻 都值得過嚟打一打咭👍🏻
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Fine dine級燒肉😋好食得來賣相亦都十分精緻✨
而今套餐 $1480/ppl
———————————————
套餐總共有十道菜非常豐富🤩
刺身 壽司食到燒肉 甜品
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肉質大致上都唔錯 牛味還好
我對於個塊燒chateaubriand有少少驚嚇😅
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侍應只係輕輕燒過 肉質仲好軟
而且帶唔到個肉味出黎
我地之後再燒番熟啲就好好多😂😂
***
呢個係一拎上枱就會嘩既和牛配海膽🥰
唔好以為成版海膽俾晒你
其實只係俾你影相🙃
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可以食到海膽嘅鮮甜 同紫蘇葉嘅香氣
味道十分特別👍🏻👍🏻
***
全晚超鐘意既和牛壽喜燒🥰
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臨上枱前仲會刨上一絲絲黑松露
雖然個黑松露冇咩味😂
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和牛軟滑 再沾上香濃既蛋汁
另外仲有一舊小飯團
可以索晒蛋汁同壽喜燒汁😋
整體黎講都係一個唔錯既體驗!
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另外仲有啲相post唔晒不過套餐係非常豐富😋
題外話我覺得侍應服務真的一般般😅
生日甜品冇跟埋甜品一齊上
要另外叫先上😅
而且侍應好似唔知發生咩事咁
搞到同一個甜品食咗兩次🧐
***
整體來講覺得不算十分出色
味道還好 只有幾道較為出色
但擺盤精緻 都值得過嚟打一打咭👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$1500 (Dinner)
Level4
735
4
2021-04-09 12235 views
我最鐘意食牛,早排喺屋企Yakiniku完意猶未盡,最近知道富小路やま岸開咗新品牌「焼肉而今」(Yakiniku JIKON),就立即約朋友試下!店內有3款Dinner Set,只有《而今》Set係由女將席前燒烤,好彩我有提早預約,因為我當日平日去都滿座!燒肉嚴選東京百年老店「日山畜產」嘅A5和牛,和牛質素有保證!一個套餐更有10道和牛料理,超豐富!《而今》煙燻和牛粒配魚子醬和牛薄切入口即溶,帶有濃濃煙燻香氣,配上珍貴嘅Caviar及酸甜嘅蘿蔔絲,立即令整個食感唔會太油膩,反而做到清新開胃嘅前菜效果!A5和牛他他 配和牛壽司和牛壽司分別以松露和蒜片帶出和牛的肉味,一次過食到兩種風味!享用和牛壽司嘅同時,女將會喺爐上烘一烘多士,令到多士口感更加香脆,再放上軟滑嘅和牛他他,味道豐富!而今特選鹽燒A5和牛3切每塊A5和牛都有漂亮嘅霜降雪花,油脂分佈極其平均,雪花:赤肉比例幾乎一半一半,而每道料理都食到和牛唔同嘅口感,有入口即溶嘅,有爽口彈牙嘅,有柔軟細膩嘅....唔同切法配合合適嘅燒肉技巧,令每塊燒肉都達至最佳嘅味道!呢道而今特選鹽燒A5和牛3切料理只以鹽為和牛稍作調味,最能享受到靚牛嘅原汁
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我最鐘意食牛,早排喺屋企Yakiniku完意猶未盡,最近知道富小路やま岸開咗新品牌「焼肉而今」(Yakiniku JIKON),就立即約朋友試下!
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店內有3款Dinner Set,只有《而今》Set係由女將席前燒烤,好彩我有提早預約,因為我當日平日去都滿座!燒肉嚴選東京百年老店「日山畜產」嘅A5和牛,和牛質素有保證!一個套餐更有10道和牛料理,超豐富!
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《而今》
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煙燻和牛粒配魚子醬
和牛薄切入口即溶,帶有濃濃煙燻香氣,配上珍貴嘅Caviar及酸甜嘅蘿蔔絲,立即令整個食感唔會太油膩,反而做到清新開胃嘅前菜效果!
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A5和牛他他 配和牛壽司
和牛壽司分別以松露和蒜片帶出和牛的肉味,一次過食到兩種風味!享用和牛壽司嘅同時,女將會喺爐上烘一烘多士,令到多士口感更加香脆,再放上軟滑嘅和牛他他,味道豐富!
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而今特選鹽燒A5和牛3切
每塊A5和牛都有漂亮嘅霜降雪花,油脂分佈極其平均,雪花:赤肉比例幾乎一半一半,而每道料理都食到和牛唔同嘅口感,有入口即溶嘅,有爽口彈牙嘅,有柔軟細膩嘅....唔同切法配合合適嘅燒肉技巧,令每塊燒肉都達至最佳嘅味道!呢道而今特選鹽燒A5和牛3切料理只以鹽為和牛稍作調味,最能享受到靚牛嘅原汁原味!
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而今特選醬燒A5和牛1切 配海膽和牛熱狗
海膽和牛熱狗即燒係富小路やま岸嘅招牌海膽手卷變奏版!海膽配燒和牛意想不到地夾,加上紫蘇葉令整個熱狗增添香氣,同時減低膩感,滋味滿滿。
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沙律
即使沙律亦毫不馬虎,日本番茄酸甜有致,伴上新鮮冰菜,開胃清新,剛好清新一下口腔去迎接接下來嘅料理!
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夏多布里昂1切及和牛西冷配柚子醋
夏多布里昂位於菲力嘅中心,脂肪只有一般里肌肉嘅一半,係菲力最嫩嘅部分。輕輕燒一燒,已經帶出肉味,入口鬆化,正!
和牛西冷肉味濃郁,配上蘿蔔蓉及柚子醋解去膩感。
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吸物
清甜嘅湯底加咗青檸,酸酸地好醒胃!
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而今特選A5和牛壽喜燒 配松露
全晚高潮迭起,我自己最鍾意嘅就係呢道特選A5和牛壽喜燒配松露,呢塊和牛稀少部位真係正到爆,和牛輕炙後逼出脂香,再放上特製壽喜燒醬汁並刨上黑松露片,視覺+味覺+嗅覺多重享受,簡直係極品!
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和牛湯麵/和牛茶漬飯/冷麵
開頭以為和牛湯麵及和牛茶漬飯只係用上牛湯底而已,點知都真係有和牛片!好誇張!超飽足!
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而今甜品
一個好簡單嘅甜品,但係非常圓滿嘅作結!
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當晚亦點咗兩杯Cocktails($78),比較少人介紹飲品,其實都好有水準!Lychee Martini加咗Sake,既有荔枝清甜又有酒嘅芳香,味道好balanced;朋友話杯Mojito都味道唔錯呢!
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作為米芝蓮一星嘅京都懷石料理餐廳「富小路やま岸」嘅燒肉品牌,「焼肉而今」每道料理亦見到懷石料理嘅元素融入其中,整體我覺得好抵食,過江龍,仲要呢個質素,呢個地段,呢個服務,呢個份量,絕對物有所值,去到最後係好滿足好滿足,然後覺得返完一日工食到餐好真係好解壓!活在當下,美食當前,把酒盡歡!

當晚坐吧檯嘅好多都係日本客人,所以成晚都聽緊日文,好似返咗鄉下咁!我自己雖然不懂日語,但當晚都有嘗試以我僅餘識嘅幾個日文單字同女將野村寛美小姐傾下計,估唔到臨走嘅時候野村寛美小姐竟然同我selfie,令我受寵若驚,哈哈~
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Celebration
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Level2
7
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2021-09-03 58 views
為了慶祝好友找到新工作、特別訂了「燒肉而今」吃午餐慶祝一下!我們點了兩個午餐定食、兩款都需要親自烹調、包括極上A5黑毛和牛燒肉盛合定食及醬汁薄燒A5和牛燒肉定食(生雞蛋付)。午餐定食包括日式麻醬蔬菜沙律、茶碗蒸蛋、野菜漬物、牛肉小食、牛肉昆布清湯及日本米造的飯。極上A5黑毛和牛燒肉是包括四款不同部位的和牛、有厚燒、有薄燒、另外兩個部位都是雪花非常均勻的和牛、另外醬汁薄燒十分入味、醬油味道剛剛好、每款和牛都係入口即溶、肉味超級濃郁、尤其是吃熱騰騰的醬汁薄燒再加入生雞蛋、味道真是無懈可擊、越食越想食、我和友人都非常滿意。✅Tip: 我個人覺得「燒肉而今」的午餐定食性價比非常之高、如果像我不是超級大胃王的朋友、我超級推介!
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為了慶祝好友找到新工作、特別訂了「燒肉而今」吃午餐慶祝一下!

我們點了兩個午餐定食、兩款都需要親自烹調、包括極上A5黑毛和牛燒肉盛合定食及醬汁薄燒A5和牛燒肉定食(生雞蛋付)。

午餐定食包括日式麻醬蔬菜沙律、茶碗蒸蛋、野菜漬物、牛肉小食、牛肉昆布清湯及日本米造的飯。

極上A5黑毛和牛燒肉是包括四款不同部位的和牛、有厚燒、有薄燒、另外兩個部位都是雪花非常均勻的和牛、另外醬汁薄燒十分入味、醬油味道剛剛好、每款和牛都係入口即溶、肉味超級濃郁、尤其是吃熱騰騰的醬汁薄燒再加入生雞蛋、味道真是無懈可擊、越食越想食、我和友人都非常滿意。

✅Tip: 我個人覺得「燒肉而今」的午餐定食性價比非常之高、如果像我不是超級大胃王的朋友、我超級推介!


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Date of Visit
2021-09-02
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Level3
39
0
2021-08-07 990 views
食過最好食嘅燒肉🤤今次食呢一間 燒肉而今 係喺K11 Musea,佢個set入邊有齊冷盤、前菜、燒肉、壽司同埋甜品🤩🤩值得一讚嘅係佢嗰幾款燒肉,真係超好食囉,入口即溶,都好有牛味,好有咬口,佢每一款嘅肉都各有特色,口感都好分明嘅,同埋食得出佢啲肉係好高級❤️除咗啲燒肉之外,我最鍾意食嘅係佢嗰款蟹肉柚子蕃茄蘆筍,酸酸甜甜,有多重嘅口感,佢粒蕃茄好新鮮,配埋淡淡蟹肉真係一流呀。食完呢個set已經勁飽,下次要試埋佢個海膽先。
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食過最好食嘅燒肉🤤

今次食呢一間 燒肉而今 係喺K11 Musea,佢個set入邊有齊冷盤、前菜、燒肉、壽司同埋甜品🤩🤩

值得一讚嘅係佢嗰幾款燒肉,真係超好食囉,入口即溶,都好有牛味,好有咬口,佢每一款嘅肉都各有特色,口感都好分明嘅,同埋食得出佢啲肉係好高級❤️

除咗啲燒肉之外,我最鍾意食嘅係佢嗰款蟹肉柚子蕃茄蘆筍,酸酸甜甜,有多重嘅口感,佢粒蕃茄好新鮮,配埋淡淡蟹肉真係一流呀。

食完呢個set已經勁飽,下次要試埋佢個海膽先。
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2021-07-27 1193 views
之前都想試富小路やま岸,佢有兩間一間係燒肉一間係懷石料理,懷石料理係米芝連一星都比較難book,今次試咗燒肉先🤤一早預約左佢嘅10道菜嘅omakase同專人幫你燒,如果唔係我同呀妹搞唔掂!由第一道開始叫好味叫到最尾,好飽!直切牛舌我覺得好味但我同妹妹喜歡薄切,西冷非常好味,幾乎好多都係入口即溶!其中有一道係真係興一興全生咁食,我絕對係無問題!好滑但又無血嘅味,妹就唔得,妹要求燒熟少少!最後仲試左茶漬飯同好濃湯嘅牛肉麵!好完滿嘅一餐!
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之前都想試富小路やま岸,佢有兩間一間係燒肉一間係懷石料理,懷石料理係米芝連一星都比較難book,今次試咗燒肉先🤤一早預約左佢嘅10道菜嘅omakase同專人幫你燒,如果唔係我同呀妹搞唔掂!由第一道開始叫好味叫到最尾,好飽!直切牛舌我覺得好味但我同妹妹喜歡薄切,西冷非常好味,幾乎好多都係入口即溶!其中有一道係真係興一興全生咁食,我絕對係無問題!好滑但又無血嘅味,妹就唔得,妹要求燒熟少少!最後仲試左茶漬飯同好濃湯嘅牛肉麵!好完滿嘅一餐!
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Level3
30
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2021-07-24 1164 views
今日係老公生日,本來想同老公食餐好,點知餐廳服務差,食物又普通。好啦,一坐低,見到個mask case已經有指紋,完全接受唔到一間所謂米芝連餐廳會發生呢D情況。坐左一陣有少少熱,問侍應可唔可以較大少少冷氣,侍應一句話已經最大,較唔到,算啦。落完單後,侍應放低個set lunch,幫我地開左爐。轉頭D肉到左,我地問呢D肉係咩部位啊?個侍應發緊夢,話唔知,大佬啊,就算牛角都會循例介紹下啊,呢間唔係快餐。問完經理後,個女侍應用唔咸唔淡既廣東話介紹左兩款肉之後唔記得第三款係乜。算啦,可能人地係part time,正常既。我地終於開始燒肉,d肉好似燒既都紅紅地,我地問係咪個爐壞左,我明明見到個女侍應已經幫我地開左,問一問,個個人話唔記得幫你地較返大。食物方面,我地叫左極上A5和牛盛合套餐($480)同日替A5和牛套餐 ($290), 另外追加左牛舌($90),好一般,其實同自己係屋企買和牛用bruno燒無分別。之後我老公想叫檸檬燒酒,個女侍應點左頭,我以為今次終於岩返一次,原來我錯左。個女侍應唔知係聽力定理解能力有問題,幾分鐘後拎左本menu黎。我有少少躁,我話如果你聽唔明,唔該叫你經理落單啦。
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今日係老公生日,本來想同老公食餐好,點知餐廳服務差,食物又普通。好啦,一坐低,見到個mask case已經有指紋,完全接受唔到一間所謂米芝連餐廳會發生呢D情況。坐左一陣有少少熱,問侍應可唔可以較大少少冷氣,侍應一句話已經最大,較唔到,算啦。落完單後,侍應放低個set lunch,幫我地開左爐。轉頭D肉到左,我地問呢D肉係咩部位啊?個侍應發緊夢,話唔知,大佬啊,就算牛角都會循例介紹下啊,呢間唔係快餐。問完經理後,個女侍應用唔咸唔淡既廣東話介紹左兩款肉之後唔記得第三款係乜。算啦,可能人地係part time,正常既。我地終於開始燒肉,d肉好似燒既都紅紅地,我地問係咪個爐壞左,我明明見到個女侍應已經幫我地開左,問一問,個個人話唔記得幫你地較返大。

食物方面,我地叫左極上A5和牛盛合套餐($480)同日替A5和牛套餐 ($290), 另外追加左牛舌($90),好一般,其實同自己係屋企買和牛用bruno燒無分別。

之後我老公想叫檸檬燒酒,個女侍應點左頭,我以為今次終於岩返一次,原來我錯左。個女侍應唔知係聽力定理解能力有問題,幾分鐘後拎左本menu黎。我有少少躁,我話如果你聽唔明,唔該叫你經理落單啦。我老公好好脾氣,話要檸檬燒酒,個個人都係唔明,我老公要揭menu,指住話要呢個,真係白眼都翻埋。絕無誇大,個waitress完全係發緊夢,表達同理解能力都有問題,$500/一位食lunch而家係香港好平常,唔算話貴,但覺得唔係平,譚仔阿姐就算態度差,人地做野起碼準確啊,本來想當面投訴,但費事掃興,平時d餐廳唔好味,我最多下次唔去,但今次真係好嬲。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2021-07-21 1072 views
老公生日知道富小路開了副綫燒肉即刻訂位黎試omakase裡面得十個位,要預早訂位!外面座位較多,個menu大眾化些但要自己燒!*******煙燻和牛配魚子醬見住佢砌個牛他他出黎,好治癒鹽燒和牛三切和牛壽司壽喜燒配松露和牛海膽熱狗和牛湯麵、和牛茶漬飯 - 個人認為湯麵較出色甜品整體而言,每道菜都好出色,各有不同的美味所有牛食得出是精心挑選過就算就咁燒都可食到不同牛的味道令人喜出望外。老公說:生日來燒肉而今,不枉此生!🤪
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老公生日
知道富小路開了副綫燒肉
即刻訂位黎試omakase
裡面得十個位,要預早訂位!

外面座位較多,個menu大眾化些
但要自己燒!

*******
煙燻和牛配魚子醬
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見住佢砌個牛他他出黎,好治癒
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鹽燒和牛三切
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和牛壽司
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壽喜燒配松露
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和牛海膽熱狗
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和牛湯麵、和牛茶漬飯 - 個人認為湯麵較出色
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甜品
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整體而言,每道菜都好出色,各有不同的美味
所有牛食得出是精心挑選過
就算就咁燒都可食到不同牛的味道
令人喜出望外。

老公說:生日來燒肉而今,不枉此生!🤪



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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應該係今年食過最貴而且服務最差,同埋質素亦都完全唔入流的所謂高級燒肉店。對k11的食肆本身已經不好有很高期望,因為好多都只係打卡嘅餐廳,尤其是今次去呢間燒肉店。開頭打電話嘅時候店員話有兩個時段六點或者八點,然後問我使唔使預約佢哋個套餐但係因為我餐牌都未睇所以話稍後先,跟住就問佢係咪可以book八點,佢突然之間同我講冇位,跟住我話咁係咪即係要食呢個餐先有位,但係頭先又同我講有位,跟住佢先比為我仲好似唔情願咁。我入去消費都大概兩千幾蚊,但係食嘅嘢完全係食樓下嗰啲漢堡包都好過佢,服務態度首先唔算好,而且佢哋用個網係即棄嘅,同埋用電爐,燒出嚟啲嘢食完全唔好食,亦沒有風味。超鍾意食燒肉俾我要去尖沙咀已經就嚟食晒咁多間,尖沙咀嘅燒肉店應該最差係佢。唯一只可以講擺盆正正常常,食物質素一啲都唔係所講嘅咁好,只係有名氣。而且呢個價錢我喺尖沙咀食應該可以飽到嘔而且食嘅質素好好,只可以講唔會再光顧。
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應該係今年食過最貴而且服務最差,同埋質素亦都完全唔入流的所謂高級燒肉店。對k11的食肆本身已經不好有很高期望,因為好多都只係打卡嘅餐廳,尤其是今次去呢間燒肉店。
開頭打電話嘅時候店員話有兩個時段六點或者八點,然後問我使唔使預約佢哋個套餐但係因為我餐牌都未睇所以話稍後先,跟住就問佢係咪可以book八點,佢突然之間同我講冇位,跟住我話咁係咪即係要食呢個餐先有位,但係頭先又同我講有位,跟住佢先比為我仲好似唔情願咁。
我入去消費都大概兩千幾蚊,但係食嘅嘢完全係食樓下嗰啲漢堡包都好過佢,服務態度首先唔算好,而且佢哋用個網係即棄嘅,同埋用電爐,燒出嚟啲嘢食完全唔好食,亦沒有風味。超鍾意食燒肉俾我要去尖沙咀已經就嚟食晒咁多間,尖沙咀嘅燒肉店應該最差係佢。
唯一只可以講擺盆正正常常,食物質素一啲都唔係所講嘅咁好,只係有名氣。而且呢個價錢我喺尖沙咀食應該可以飽到嘔而且食嘅質素好好,只可以講唔會再光顧。
啲汁遮蓋左肉味
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沙律完全冇特別就咁紫菜茄汁加菜
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味道正常啲汁太多  而且店員燒得唔好
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太濃完全食唔到肉味
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比較貴
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份量少  用的部位不夠好
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完全不特別食了一啖就放低
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正常
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有啲怪味
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店員燒到麵包燶咗  冇技術
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正常
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燒肉而今係日本米芝蓮一星懷石料理富小路やま岸旗下的餐廳,燒肉店採用日山畜產直送的和牛。如果你一早預訂最貴的omakase套餐,就會有專人幫你燒!而當日我係walk in 的,所以嗌咗À la cart 同埋自己燒🙈 一行入餐廳,會見到有一個玻璃櫃嘅和牛,已經急不及待好想試睇完個Menu之後,覺得a la cart會比較化算,同時又可以叫自己鍾意嘅和牛部份!我哋一共叫咗八款肉,而我最鍾意的A5和牛壽喜燒(A5 Wagyu Beef in Sukiyaki Style) 同埋signature既而今A5和牛熱狗(signature A5 Wagyu Beef Dog)! 呢兩款算係最特別嘅兩款肉同埋係會有人幫你燒整體而言,和牛質素一般,未見驚喜!服務質素也只是一般,性價比算低,叫咗一支紅酒,大約$1200一個人左右係呢個價錢來說,會有更多更加好嘅選擇!試過一次就夠
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燒肉而今係日本米芝蓮一星懷石料理富小路やま岸旗下的餐廳,燒肉店採用日山畜產直送的和牛。如果你一早預訂最貴的omakase套餐,就會有專人幫你燒!


而當日我係walk in 的,所以嗌咗À la cart 同埋自己燒🙈 一行入餐廳,會見到有一個玻璃櫃嘅和牛,已經急不及待好想試



睇完個Menu之後,覺得a la cart會比較化算,同時又可以叫自己鍾意嘅和牛部份!我哋一共叫咗八款肉,而我最鍾意的A5和牛壽喜燒(A5 Wagyu Beef in Sukiyaki Style) 同埋signature既而今A5和牛熱狗(signature A5 Wagyu Beef Dog)! 呢兩款算係最特別嘅兩款肉同埋係會有人幫你燒



整體而言,和牛質素一般,未見驚喜!服務質素也只是一般,性價比算低,叫咗一支紅酒,大約$1200一個人左右
係呢個價錢來說,會有更多更加好嘅選擇!試過一次就夠
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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6
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2021-07-11 313 views
Booked a table of 4 on OpenRice exactly one month prior. On the day of our dinner the waitress called to ask which set or meal we are having, I answered saying I have no idea what your menu is like so how do I know what I will order. She explained if we are having the $1,480 set we will get a “better table” so I asked her to send through the menu. She seemed occupied with other tasks throughout the call and I had to constantly say “hello hello” after I answered her questions as there was no resp
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Booked a table of 4 on OpenRice exactly one month prior. On the day of our dinner the waitress called to ask which set or meal we are having, I answered saying I have no idea what your menu is like so how do I know what I will order. She explained if we are having the $1,480 set we will get a “better table” so I asked her to send through the menu. She seemed occupied with other tasks throughout the call and I had to constantly say “hello hello” after I answered her questions as there was no response from her. Not to mention the attitude was not what I expect from a so called fine dining restaurant, I almost thought I was calling 牛角! Did not choose the $1,480 because we didn’t think us 4 girls could finish the set (whole table must order same set) and most importantly I don’t like being forced like that a few hours before the meal, they had one month to ask this question and let us decide properly!

It was 2 friends’ birthdays and I had actually called a week earlier asking what they could do and the waitress that answered was also rude and talked over me before I finished my question. Fine, they can do the usual “HBD xx” on the plate. At the end they spelt my friend’s name wrong but we didn’t bother telling them as we were so fed up with this place already.

We arrived and ordered the $888 set and decided we could add a-la-carte items if we wanted to. Soon after the first dish arrived, we wanted to change tables because the people next to us were simply the wrong crowd. Loud, spitting (literally), drunk and just not whom I want to sit next to when paying $1,000 per head. We asked if we could upgrade to the $1,480 set now since the first dish was the same for every set. Even if we couldn’t finish the food we didn’t want to have to talk over other drunk, swearing and noisy people. Well, of course there was no table available in the “better” area so we didn’t upgrade. But I wonder why the waitress called that afternoon asking if I wanted the $1,480 set with the better table? Would we have been seated at the same place anyway and be told it is already the better table?

The beef was not bad but a little too oily and the rice dish which was the last dish, should really come earlier so we can absorb some of the fat from the beef. Actually talking about rice, one of the $1,480 better tables were our friends and they ordered rice the option for the last dish (you can choose option of rice or noodles at the end) when they sat down but were told that the restaurant had no rice left by the time they got to their last dish! How can a Japanese restaurant not have rice? Especially when they ordered it as soon as they sat down!

Overall service was not much better than all you can eat places like 牛角 but triple the price! The generally professionalism of wait staff were below standard or lacking.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-07-09
Dining Method
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Spending Per Head
$1000 (Dinner)
Level1
2
0
2021-06-30 755 views
今日下午同朋友加幾位小朋友去食lunch, 食物ok 因為主要牛肉靚,服務甚差,嚟錯咗幾次錯set, manager 又話小朋友掛住打機唔答佢野,其實佢係做教育定係做樓面?
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今日下午同朋友加幾位小朋友去食lunch, 食物ok 因為主要牛肉靚,服務甚差,嚟錯咗幾次錯set, manager 又話小朋友掛住打機唔答佢野,其實佢係做教育定係做樓面

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-06-30
Dining Method
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Type of Meal
Lunch
Level3
39
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約咗三個人,配合4人限聚令聚餐獎勵自己。*要食就食最好的*富小路係京都品牌,獲得米之蓮一星的評價,今次光顧的是旗下香港店嘅「燒肉而今」,要注意的是因為座位不多,通常需要兩個禮拜前預訂座位。我們坐包廂卡座,只有一個餐牌$1480,亦是店內「山」$688,「富」$888 及「而今」$1480 三個價錢的最頂級的一個餐牌。既然如此,亦反正好難先book 到位,就試最貴,相信亦是最好味的這個「而今」菜單。十道菜,由頭牛到尾,當中有兩道蔬菜間場,及最後甜品不是牛,其餘都是美味指數十足的A5黑毛和牛,喜歡食牛的人,絕對不會失望。我們每人都覺得很滿意,亦覺得可以再次幫襯,推薦給朋友來光顧,都一定不會失禮。我們$1480餐,全程由服務員為我們燒肉,我們只是欣賞她表演,如何把不同部位牛肉,技巧地放在火爐上燒,而又拿捏到適當時間。她燒完整餐牛肉,共4人分量,那個爐,沒有半點肉因為燒焦而黏在鐵網上,由此可見,識燒與唔識燒的分別。唔會因為自己唔識燒,而浪費了這麼美味的A5和牛。在此不為每一個牛肉部位詳細講解,總之是精彩,一浪接一浪,食到中後段,都不覺厭或腻。整體而言,肉質相當鮮嫩,脂肪均勻分布。在衆多不同部位
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約咗三個人,配合4人限聚令聚餐獎勵自己。*要食就食最好的*

富小路係京都品牌,獲得米之蓮一星的評價,今次光顧的是旗下香港店嘅「燒肉而今」,要注意的是因為座位不多,通常需要兩個禮拜前預訂座位。

我們坐包廂卡座,只有一個餐牌$1480,亦是店內「山」$688,「富」$888 及「而今」$1480 三個價錢的最頂級的一個餐牌。既然如此,亦反正好難先book 到位,就試最貴,相信亦是最好味的這個「而今」菜單。

十道菜,由頭牛到尾,當中有兩道蔬菜間場,及最後甜品不是牛,其餘都是美味指數十足的A5黑毛和牛,喜歡食牛的人,絕對不會失望。我們每人都覺得很滿意,亦覺得可以再次幫襯,推薦給朋友來光顧,都一定不會失禮。

我們$1480餐,全程由服務員為我們燒肉,我們只是欣賞她表演,如何把不同部位牛肉,技巧地放在火爐上燒,而又拿捏到適當時間。她燒完整餐牛肉,共4人分量,那個爐,沒有半點肉因為燒焦而黏在鐵網上,由此可見,識燒與唔識燒的分別。唔會因為自己唔識燒,而浪費了這麼美味的A5和牛。

在此不為每一個牛肉部位詳細講解,總之是精彩,一浪接一浪,食到中後段,都不覺厭或腻。整體而言,肉質相當鮮嫩,脂肪均勻分布。在衆多不同部位的肉中,我最欣賞the centre of the tenderloin, 簡直係人間美食,肉質冧到不得了,入口即溶奇妙無窮!

另外,最後壓軸的壽喜燒,亦相當好味。牛肉及醬汁味道豐富,反而蓋過了黑松露味道。美中不足亦可改善的是,海膽牛肉熱狗,因為紫菜放在我們桌上比較耐,所以欠缺了少少脆脆的口感,不然的話,應該可以更好味。

整體來說,食物一流,服務態度良好,環境設計亦顯示出心思。值得推介給朋友。


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The  centre  of  tenderloin 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-26
Dining Method
Dine In
Spending Per Head
$1480 (Dinner)
Recommended Dishes
The  centre  of  tenderloin 
Level1
2
0
2021-05-30 1848 views
選了每位$1480的menu, 會有專人幫serve燒肉,食物無問題的,唔差又唔係好好,不竟比$1480係會有其望,但過來serve的兩位同事都黑起塊面咁燒,又好趕咁迫人好快咁食,我完全覺得沒有享受美食嘅感覺!連我想影下相都好似比人趕,唔好影哪快D食啦,其中一位男經理(著西装的),直程同我講:我陣間放喺你面前先慢慢影啦!好無禮貌!conclusion, 唔會再來,未試過嘅亦唔需要黎試!香港有其他更好日式燒肉店!而今唔值呢個價
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選了每位$1480的menu, 會有專人幫serve燒肉,食物無問題的,唔差又唔係好好,不竟比$1480係會有其望,但過來serve的兩位同事都黑起塊面咁燒,又好趕咁迫人好快咁食,我完全覺得沒有享受美食嘅感覺!

連我想影下相都好似比人趕,唔好影哪快D食啦,其中一位男經理(著西装的),直程同我講:我陣間放喺你面前先慢慢影啦!好無禮貌!

conclusion, 唔會再來,未試過嘅亦唔需要黎試!香港有其他更好日式燒肉店!

而今唔值呢個價
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-05-29
Dining Method
Dine In
Spending Per Head
$1800
Level3
72
0
2021-05-15 2332 views
是日星期日💖慶㊗️母親節,午市約1️⃣2️⃣點唻開餐🍽🥩,用餐客人頗多,枱與枱之間約有一個身位距離,❌並冇設擋板,部份座位之間則設有竹簾。用餐環境算幾寬敞舒適,但坐近店門,❄冷氣唔充足,加上窗外陽光🌞,未食都已覺好熱🥵🌡。▪🥢午餐 - 極上🅰️5️⃣黑毛和牛🐮燒肉🥩🥓盛合 💲4️⃣8️⃣0️⃣配前菜🥗、🥩小吃、漬物泡菜蘿蔔🥕、白飯🍚、茶蒸碗🥚及🥩湯🥣。🥩🥓共有5️⃣款,賣相一般,油花較多,肉質軟腍,味道可以👌。▪🥢午餐 - 日替🅰️5️⃣黑毛和牛🐮🥩🥓盛合 💲2️⃣9️⃣0️⃣配前菜🥗、🥩小吃、漬物泡菜蘿蔔🥕、白飯🍚、茶蒸碗🥚及🥩湯🥣。🥩🥓共有3️⃣款,賣相一般,油花少一點,肉質軟腍,味道可以👌。整體而言,餐廳環境好新、乾淨、寬敞舒適(畢竟新開業一段時間),爐具及餐具亦整潔,店員仍非常客氣有禮,食物質素可以,閒唻一試無妨。❤🧡💛💚💙💜🤎🖤🤍❤🧡💛💚💙💜🤎🖤🤍
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是日星期日💖慶㊗️母親節,午市約1️⃣2️⃣點唻開餐🍽🥩,
用餐客人頗多,枱與枱之間約有一個身位距離,❌並冇設擋板,部份座位之間則設有竹簾。
用餐環境算幾寬敞舒適,但坐近店門,❄冷氣唔充足,加上窗外陽光🌞,未食都已覺好熱🥵🌡。

▪🥢午餐 - 極上🅰️5️⃣黑毛和牛🐮燒肉🥩🥓盛合 💲4️⃣8️⃣0️⃣
配前菜🥗、🥩小吃、漬物泡菜蘿蔔🥕、白飯🍚、茶蒸碗🥚及🥩湯🥣。
🥩🥓共有5️⃣款,賣相一般,油花較多,肉質軟腍,味道可以👌。

▪🥢午餐 - 日替🅰️5️⃣黑毛和牛🐮🥩🥓盛合 💲2️⃣9️⃣0️⃣
配前菜🥗、🥩小吃、漬物泡菜蘿蔔🥕、白飯🍚、茶蒸碗🥚及🥩湯🥣。
🥩🥓共有3️⃣款,賣相一般,油花少一點,肉質軟腍,味道可以👌。

整體而言,餐廳環境好新、乾淨、寬敞舒適(畢竟新開業一段時間),爐具及餐具亦整潔,店員仍非常客氣有禮,食物質素可以,閒唻一試無妨。

❤🧡💛💚💙💜🤎🖤🤍❤🧡💛💚💙💜🤎🖤🤍
極上A5黑毛和牛🐮燒肉🥩🥓盛合 💲4️⃣8️⃣0️⃣
$480
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日替A5黑毛和牛盛合 💲2️⃣9️⃣0️⃣
$290
41 views
0 likes
0 comments
午餐 配前菜🥗、🥩小吃、漬物泡菜蘿蔔🥕、白飯🍚、茶蒸碗🥚及🥩湯🥣。
45 views
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茶蒸碗🥚
43 views
1 likes
0 comments
午餐 甜點
34 views
0 likes
0 comments
141 views
0 likes
0 comments
2447 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-09
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$430 (Lunch)
Celebration
Mother's Day
Recommended Dishes
午餐 甜點