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7-min walk from Exit C, Hong Kong MTR Station continue reading
All Branches (2)
Telephone
27588688
Introduction
The restaurant is specialty of Japanese A5 wagyu. It also provides some high BMS grading parts of the beef that rarely see in other restaurants. The professional meat grilled assistants will help you to grill the meat and serve your meal; you can just focus on enjoying the tasty wagyu. continue reading
Opening Hours
Today
18:00 - 23:00
Mon - Sat
18:00 - 23:00
Sun
Closed
Public Holiday
18:00 - 23:00
Public Holiday Eve
18:00 - 23:00
*Last Order: 21:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE JCB
Other Info
Online Reservation
Restaurant Mode of Operation - Type C
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Review (40)
𝐅𝐫𝐞𝐬𝐡 𝐎𝐲𝐬𝐭𝐞𝐫 兵庫縣產 $𝟒𝟖 𝐩𝐞𝐫 𝐩𝐜呢個價位黎講個蠔都算高質✨ 生蠔都算大隻 加上自衣製既酸辣醬(?!)同檸檬汁令蠔肉食落好鮮甜 肉質就微爽口同好滑 不過我略微個醬搶咗蠔既海水味🌊 但男朋友又覺得個醬同蠔肉好夾 真係個人口味😌評分: 9/10🌟𝐎𝐦𝐚𝐤𝐚𝐬𝐞 “𝐊𝐈𝐖𝐀𝐌𝐈” (𝟖 𝐜𝐮𝐭𝐬) $𝟖𝟖𝟎首先前菜係和牛壽司🍣 正常版係有甜蝦 但因為我唔食蝦就走咗 壽司同和牛都好match 食落好新鮮 仲有好香既牛味 塊紫菜淋咗少少扣咗啲分🥲第一二塊牛都係misuji既部分 第一塊較薄既就係牛既上半部分切出黎 每邊大概燒7秒 加埋wasabi同鼓油磚 食落入口即溶 好重牛香🤤 第二塊就係牛身misuji上半既邊位切出來 呢塊就比較厚 呢個就比較重牛味 而且有啲咬口🤣第三塊就到misuji既下半部分 呢個就每邊燒三秒 師傅建議加七味粉食 食落好淋身 勁香口🥰第四塊就係tougarashi 呢塊比misuji較厚 食落口感就好啲 建議點柚子汁中和油膩感之後就到五花腩同日本菇 兩款燒到熟既時候會噴啲sake係面頭 聞落已經好香 首先五花腩會加韓式醬同大葉 令個肉食落唔會膩 而且都夠淋 至於日本菇真比想像中出色 咬落仲好juicy 幾正😚第六個就係和牛漢堡 兩邊煎至金黃色會加醬同蛋黃食 食落甜甜地同好香既漢堡既夾😆第七塊就係shakushi個個部分(shd be) 呢個係加木魚湯一齊食 而且個湯都可以飲 呢塊牛食落相對有咬口啲 冇其實咁淋身 但個湯就吸哂啲牛既精華 飲落好鮮同夠濃味 出色🤩到我最期待既海膽飯喇(⁎⁍̴̛ᴗ⁍̴̛⁎) 首先塊牛會每邊燒熟 再搵錫紙包住靜待5分鐘 然後每邊再燒一燒先加燒汁、海膽蔥花落碗飯到 海膽食落好鮮甜 而且呢個牛肉厚得黎又係成晚食落最juicy最tender既牛肉 加埋飯食就係好出色 非常滿足🥳食完所有肉之黎會有麥茶俾客人解膩 飲落仲可以添飲 加上賣完單仲有糖俾客人揀 連好耐冇見既蜜蜂糖都有haha 整體服務都好周度 而且有人幫你燒肉加分不少 值得一試😍評分: 10/10🌟——————————————————————YAKINIKU GREAT SOHO (中環)中環砵甸乍街45號The Steps ‧ H Code 1樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-06-27
2957 views
Yakiniku Great 有兩間: 上環同soho! 佢哋唔同之處就係,上環嗰間係自己燒而soho嗰間就係有人serve! 懶惰嘅我當然揀咗有人幫我燒既上環店😆Menu方面有三款omakase set, 我地嗌左最多選擇嘅KIWAMI set! 呢個set 總共有七個和牛特選部位 其中一個最印象深刻的當然會係最後嘅UNI BRIAND DON 呢個係取自和牛最厚最嫩嘅部位Chateaubriand,燒完之後放上白飯,再加北海道海膽和淋上醬汁。真係流晒口水食晒七個cut都未夠喉😛 我哋另外嗌左主廚嘅精選 KIMURA YAKI2 😍 真係勁驚喜!佢係啟發於shabu shabu嘅燒肉新食法,西冷喺路上燒一燒,再加少少糖同醬汁,之後再放喺蛋汁一齊食西冷嘅油脂配上蛋汁,甜甜的好好食整體來講,呢間餐廳服務唔錯,食物質素都幾好,但係價錢方面絕對唔會係平。我哋另外嗌咗支紅酒,埋單大約三千幾蚊不過係開心嘅,間唔中一次OK啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-06-22
1266 views
Great beef quality with a good selection of different parts. The staffs were attentive and cooked the beef in perfection and explained in each serving with grace, not rushing or being impatience given it was full house. Comfortable setting. A great evening to enjoy. Would go back for sure continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-05-24
1847 views
Had dinner at their Sheung Wan branch a couple times before and really enjoyed it! So we decided to try their lunch omakase at the Soho branch - love the variety especially the thick cut. Every bite is heavenly 😇 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-05-06
1629 views
Took my friend here for lunch to try Yakiniku Great's new branch in Soho area. Their new store had a different concept from their original Sheung wan store, and only served Omakase Sets of Japanese Wagyu. No need to cook the meat yourself.There were 3 courses in total for selection ranging from HK$590 p.p. (for 5 cuts) to HK$890 p.p. (for 7 cuts and included Uni Chateau Briand). We ordered the Matsu Course (HK$ 690 p.p.) 🥩which also had 7 cuts but with Kimura Yaki (Egg sauce with Beef) since I was craving particularly for this egg dish 🥚. Every course would include Wagyu Appetizer, Salad, Vegetable, Rice and One Drink.After our server thoroughly explained the section of the different cuts to us and how it would be served, she meticulously grilled each course of premium wagyu.   Some of the outstanding cuts were :  Shakushi with wasabi , Misuji and Kuri with Dashi Soup. Then of course there was the Kimura Yaki (Egg sauce with beef). It was a very large piece of wagyu. 🥩 However, I found the meat to be too fatty. But I loved the egg sauce! Almost finished the whole bowl of rice with it! Lunch for 2 people was : HK$ 1551Definitely worth it to try their omakase experience, especially if you love wagyu beef like me! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)