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6-min walk from Exit C, Hong Kong MTR Station continue reading
All Branches (2)
Telephone
27588688
Introduction
The restaurant is specialty of Japanese A5 wagyu. It also provides some high BMS grading parts of the beef that rarely see in other restaurants. The professional meat grilled assistants will help you to grill the meat and serve your meal; you can just focus on enjoying the tasty wagyu. continue reading
Opening Hours
Today
18:00 - 22:00
Mon
Closed
Tue - Fri
18:00 - 22:00
Sat - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE JCB
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Review (50)
Level4 2021-12-20
3276 views
朋友聚會,想搵一靜靜的地方,友人介紹嚟Yakiniku Great,齊齊做食肉獸。😂 Yakiniku 以提供 BMS 10以上嘅和牛出名,兼且部位特別,例如有Misuji (三筋)、Shakushi (杓子)、Daisankaku(大三角)等,睇見都流口水。店舖設計時尚,以黑色配木為主,我們被編排坐在吧枱前面,更可以欣賞到店員製作過程。而佢哋嘅店員很有禮貎,亦很親切,每道菜都介紹是牛的邊一部位及食法,細心。👍🏻它提供廚師發板Omakase,有5道菜($580),8道菜($880)及8道Great ($1080),朋友提議8道菜,因有海膽拌飯,一於試試。由於全是肉,每人叫杯餐前飲品,清清喉嚨,我叫了杯青瓜特飲,清新好味。第一道菜是和牛壽司,用和牛臂部(Mosul)嘅霜降牛肉做面。牛肉同壽司飯放在紫菜上,薄薄的牛肉口感柔軟嫩滑,咬落有新鮮牛肉味,唔單止同飯香好配,加埋香脆的紫菜,口感和味道都極佳,是個好開始。👍🏻👍🏻👍🏻前菜過後,侍應奉上第一碟燒肉,有厚切及薄切,全是霜降牛肉,也是牛前腿上面。燒法是先用旁邊的方塊牛油塗在鐵板上,薄片大概燒6、7秒,她會用手拿著鉗上下擺動計時,很精準。而厚切是幾分鐘,她會按計時器。無論厚薄,這兩款牛肉都是入口即融,柔軟多汁,可以品嘗到濃濃嘅牛肉香味,好味到只會嫌少。😋😋😋第三及第四道菜係有燒汁的燒肉,用咗2款唔同的部位,分別係Misuji 同Daisankaku。燒過嘅Misuji肉片入口即融,淡淡肉味同油脂香蔓延口腔之中,加咗以蘋果汁做嘅醃汁,又多一重鮮甜味道。而Daisankaku雖然係赤身肉(看圖可見較赤身),但佢帶有適度油花,濕潤多汁,食落同Misuji相似,但肉味更濃郁,更有嚼口。呢兩款加了醃汁的肉有香濃肉味、油香同果味嘅香甜相互混合,感覺新鮮可口,簡直食到唔停得口。😍😍😍跟住落嚟就到厚厚嘅近肚腩位置,錯看以為是豬腩肉。因佢同大冬菇一齊食,肉質鮮嫩彈牙,油脂勁香,雖然套餐食到一半,感覺有少少飽飽地,仍很好味。加上有冬菇吸收了肉汁,又香又彈牙又清新,絕配。👍🏻👍🏻👍🏻之後的漢堡,面上灑滿芝麻,燒時已聞到獨有香味。燒得差唔多,侍者會用蛋加醬汁放上面,賣相吸引。這片漢堡扒食落一點也不油膩,同樣嫩滑及充滿牛肉香。😋😋😋之後是薄切霜降牛肉,是前臂上面後方的Tougarashi部位,侍應會先燒這片肉幾秒,然後放入木魚湯俾我哋一齊食用。這片肉較彈牙,好滑嫩及同樣充滿牛肉香,加咗木魚湯會中和少少肥膩感。食完肉後再飲用帶有牛肉汁嘅木魚湯,又是另一層次享受和牛的美味。👍🏻👍🏻👍🏻最後一道菜是和牛海膽飯,海膽十分之新鮮,加埋燒好的和牛,簡直是筆墨難以形容的味美。新鮮的海膽帶有濃濃的鮮甜味,拌勻飯及和牛,更多咗一層海鮮油香,超級好味。😍😍😍雖然食了八道菜,但意猶未盡,完全唔想停口。我很配服廚師用唔同嘅烹調方法泡製,令顧客可以全方位享受美味的和牛。Yakiniku,絕對值得推薦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-05-17
0 views
I have long heard that this is one of the best yakiniku restaurant in Hong Kong. After doing some research, I realized that the Soho branch is around $50 more expensive per set, but all of the courses would be grilled by their staff, while you would have to grill the meat by yourself at the Sheung Wan branch. I immediately chose the Soho branch, as I believe the staff would handle the ingredients with better skills, and could grill them to the perfect rarity. We chose the set with 7 cuts of beef and 1 vegetable. The entire set includes: 1. Wagyu SushiA dropper is provided for you to drip in the soy sauce. Very nice gimmick. 2. Salad3. YakisashiIt is paired with wasabi and a soy sauce butter cube 4. Fillet5. Musuji 6. Daisankaku7. MushroomIt’s sprayed with Sake and was very juicy8. BurgerIt’s paired with Japanese egg yolk and sweet soy sauce9. TougarashiIt’s paired with a fish broth 10. SirloinIt’s paired with rice, sesame and Japanese egg yolk11. Hojicha Icecream (complimentary for birthday celebration)We enjoyed the entire experience. All the beef cuts were melt-in-the-mouth-yummy. Definitely worth a visit! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-05-01
196 views
食韓燒食得多 就想食下日本燒肉🤤上OpenRice搵咗好耐終於搵咗呢間!見佢環境唔錯 而且仲有得食海膽和牛丼就一於訂枱試試佢🤎👻除咗叫咗一個和牛2人set之外仲叫咗日本生蠔 超級肥美🤤食燒肉當然唔少得飲啤酒啦🍻呢度嘅服務超級好全程燒肉都會有專業嘅員工幫我哋去燒烤完全唔需要自己動手🥹服務超級周到 又會講解牛肉唔同部位嘅特色因為和牛嘅油脂都相對比較豐富加上最後唔少得主角海膽和牛丼所以食完嗰餐之後其實都已經好飽好滿足🥰下次會再去多次😚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Yakiniku Great Soho🐮中環高質燒肉廚師發板🥩晚餐Menu有3個廚師發板set, 分別係Premium 特上, Kiwami 極, Great 偉大🥩難得Book到位當然要試吓Great set🥰 呢度嘅咁靚嘅牛牛係會有專業嘅師傅即席為你燒🧑🏻‍🍳上嘅每道菜式都係熱騰騰🔥Uni Chateaubriand 海膽牛肉飯 是日重點之一 😆師傅首先將牛嘅四邊燒熟,用錫紙包住放一邊焗,同時師傅會煮一個獨特嘅醬汁,加入一大舊邪惡嘅牛油,未食已經香味撲鼻,係視覺同嗅覺嘅一大享受😍淋上醬汁再燒一燒牛肉,舖上北海道海膽加埋蔥花⋯不得了呀,阿羊我可以食到起碼三碗飯🍚🍚🍚Freshly made kimchi 新鮮泡菜 $78/碟同平日食到嘅韓國泡菜唔同😚,味道唔會過鹹過辣,佢係冇長時間醃製過,所以啲菜好爽脆,好開胃😍兵庫縣生蠔🦪$48/隻都算新鮮😆,加上酸酸辣辣嘅醬汁更加突出鮮甜嘅味道🦪,但朋友認為個醬汁有啲搶迷你和牛漢堡 冇平時嘅和牛漢堡咁多肥肉,唔會咬落去即刻成口油😇😇,口感唔錯,濃味醬汁加蛋,濃而不膩🥰煎帶子配他他sauce,再加埋魚子,口感同味道都非常好🐑羊如是說 - 8.5/10🥺價錢略貴,而且好難book🥩高質燒肉,有比較少見嘅特別部位試🧑🏻‍🍳幾好招呼,有專人即席為你燒,視覺嗅覺嘅享受🥂非酒精類飲品一般🍽環境唔錯,坐得幾舒服,雖然係燒肉店但係唔會一陣油煙味,廁所算乾淨 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-01-08
657 views
喺上環我啱啱開嘅時候試過已經覺得非常好食如果你鍾意食牛嘅話所有嘢食一句講晒冇得輸我本身係唔鍾意食牛Ta Ta我覺得好肉酸我都食晒覺得好好食配搭啱啱好雞蛋完全沒有腥味入口即溶嘅牛肉加埋佢嘅配搭簡直絕配燒帶子上面有雞蛋沙律醬啱啱好好好食有個蒜蓉牛油汁煮嘅牛肉加上海膽同飯好正呢個肉丸蛋汁都非常之好味呢度最開心嘅就係唔需要自己燒食完個牛肉再飲埋個湯簡直好滿足呢度好過上環係因為呢度有人幫你燒埋我懶人最開心!一定會再返嚟食過如果鍾意食和牛嘅朋友千祈唔好錯過 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)