63
5
1
3-min walk from Exit A2, Sheung Wan MTR Station continue reading
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Review (73)
咁高質嘅和牛燒肉真係第一次試!開頭諗住冇需要比咁貴食嗰幾片牛肉,但原來真係一分錢一分貨,食過返唔到轉頭。每一片牛係邊個部位,點樣燒,燒幾耐,都會有店員專業指導! ➡️ ”Omasake松” ($1240 兩人份) ⭐️⭐️⭐️⭐️⭐️ 每人有7個部位嘅日本和牛!雖然好似得好少,但食食下都食得飽,因為都幾大片。店員都好有心,先示範一次點樣燒,首先用一舊牛脂肪塗喺爐上,確保燒嘅時候唔會黐住個爐!每款食法嘅牛都會分開上,每上一款牛都會先解釋係咩部位,再講點燒同埋用咩醬汁!每件牛油脂分布非常平均,又柔軟滑嫩,更加係入口即溶,牛味好重。大力推介! ➡️ 和牛壽司 ($60) ⭐️⭐️⭐️⭐️💫 和牛切到好薄,面頭仲有少少燒過,wasabi同豉油份量已經調節好,做到入口即溶! ➡️ Wagyu Negitoro Rice with Salmon Roe ($148) ⭐️⭐️⭐️⭐️ 三文魚籽同生和牛碎鋪喺飯面,非常之足料!好新鮮,撈埋一齊食好正! .............................. Yakiniku Great 地址📍: 上環皇后大道中255號Manhattan Avenue地下1號舖 總評分: 9/10 .............................. 味道😋: ⭐️⭐️⭐️⭐️⭐️ 環境👀: ⭐️⭐️⭐️⭐️💫 服務👨🏻‍🍳: ⭐️⭐️⭐️⭐️💫 抵食💰: ⭐️⭐️⭐️⭐️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
𝘠𝘢𝘬𝘪𝘯𝘪𝘬𝘶 𝘎𝘳𝘦𝘢𝘵 @ 𝘚𝘩𝘦𝘶𝘯𝘨 𝘸𝘢𝘯 - 𝘧𝘪𝘳𝘴𝘵 𝘵𝘪𝘮𝘦 𝘵𝘳𝘺𝘪𝘯𝘨 ‘𝘸𝘢𝘨𝘺𝘶 𝘰𝘮𝘢𝘬𝘢𝘴𝘦’❗️👧🏻_上個月因為政府再次降低餐廳入座率到50% 搞到成個月前book定嘅餐廳喺娟娟生日前幾日先打嚟話要取消我哋嘅Booking😿😾因為得翻幾日時間所以我就起勢咁喺OpenRice搵唔同類型嘅好西 逐間餐廳打電話 最后俾我係唔打唔撞嘅情況之下搵到呢一間以高質特別部位嘅和牛同埋可以選擇omakase set嘅燒肉餐廳🙀😽🌟𝘌𝘹𝘦𝘤𝘶𝘵𝘪𝘷𝘦 𝘖𝘮𝘢𝘬𝘢𝘴𝘦 - 𝘗𝘳𝘦𝘮𝘪𝘶𝘮 5 𝘒𝘪𝘯𝘥𝘴 𝘰𝘧 𝘚𝘱𝘦𝘤𝘪𝘢𝘭 𝘙𝘢𝘳𝘦 𝘤𝘶𝘵 $580 𝘱.𝘱.3 𝘬𝘪𝘯𝘥𝘴 𝘰𝘧 𝘚𝘱𝘦𝘤𝘪𝘢𝘭 𝘙𝘢𝘵𝘦 𝘊𝘶𝘵𝘴 - 𝘊𝘩𝘦𝘧 𝘙𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥𝘢𝘵𝘪𝘰𝘯𝘴𝘝𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘥𝘢𝘺 𝘚𝘱𝘦𝘤𝘪𝘢𝘭 𝘙𝘢𝘳𝘦 𝘊𝘶𝘵 𝘸𝘪𝘵𝘩 𝘖𝘳𝘪𝘨𝘪𝘯𝘢𝘭 𝘋𝘢𝘴𝘩𝘪 𝘚𝘰𝘶𝘱“𝘒𝘪𝘮𝘶𝘳𝘢𝘺𝘢𝘬𝘪 𝘋𝘰𝘯”𝘋𝘦𝘴𝘴𝘦𝘳𝘵 𝘰𝘧 𝘵𝘩𝘦 𝘥𝘢𝘺 *𝘖𝘮𝘢𝘬𝘢𝘴𝘦 𝘸𝘪𝘵𝘩 𝘮𝘪𝘯𝘪𝘮𝘶𝘮 𝘰𝘳𝘥𝘦𝘳 𝘰𝘧 2 𝘴𝘦𝘳𝘷𝘪𝘯𝘨𝘴*成個過程入面職員會詳細講解成個上菜同食用嘅先後次序 同埋每一道菜/和牛嘅位置同埋每種和牛燒嘅時間、方法、配邊種醬汁同埋佢他食用方法等等❣️起初以為會有職員全程幫你燒 但係原來唔係嘅 佢只係會示範燒第一道special rate cut同埋左後嘅Kimurayaki🙌🏻不過放心佢哋會喺你附近隨時隨地解答你嘅問題甚至幫你 完全唔需要擔心overcook😽😻首先佢地會上左一個燉和牛作為一個前菜 望落好似一啲普通嘅咖喱牛腩大食落就好似以後油脂分布平均啲同肉味香濃嘅和牛牛腩 一般般啦🙌🏻但係由個special rare cut就好有驚喜喇😻3件special rare cut都有佢哋嘅獨特之處 共同點就係每一件油脂分布都好平均 完全做到入口即溶嘅效果 而且非常柔軟滑嫩 牛味好重😽最深刻嘅第三舊 係牛byebye肉嘅位置 前兩舊主要係以油脂分布高而令到佢入口即溶 而哩舊食落相對冇咁多油脂 但啲肉質超軟綿綿 好似食緊和牛棉花糖咁❣️🙀肥Glor真係第一次食啲肉質咁特別嘅部位🙉至於個Kimurayaki Don就唔使講啦 相信有試過和牛嘅大家應該會試過和牛西冷有幾鬼正😻會變小2秒放喺個飯上邊再加隻生雞蛋黃同蔥 然後再輕輕拮穿佢咁就可以食喇🥰overall我都覺得好滿意 之前詢問處使唔使家事餅費佢哋都話唔需要 去到仲好友善幫我地擺好個蛋糕 如果開翻晚市一定會去試吓佢個dinner omakase😽或者試下soho branch❗️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-12-27
311 views
相信如果你真係鍾意食日本嘅有冇可能你呢一間度食!夜晚價錢的確係偏貴所以如果你想食嘅可以下晝去食,因為晏晝去嗰啲set lunch價錢都真係真係好貴。我哋4個人試咗2 omakase set 都試咗2個普通嘅肉set。坦白講兩個set嘅質素唔算真係差太遠,所以如果我下次嚟食嘅我都會用平嘅價錢揀普通set已經好足夠。因為我自己覺得我omakase嗰個餐嘅肉有少少太肥。如果你想食D好多雪花好肥既肉都可以揀omakase,但食得太多唔同種類既肉,食食吓就會覺得每一款都差唔多🤣值得一提嘅係佢哋所有staff嘅Service都好好又會幫你燒又會同你解釋你食緊咩位。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-11-17
1145 views
I have ordered executive omakasa lunch set with my mom. This includes few special rare cuts of waygu. The staff did show us how to do the barbecue. The fat ratio of the beef is under well controlled and selected. The heat is delivered to the net and the beef is grilled. It is heated intermittently with strong and gentle fire so that the surface is cooked but the beef is still juicy and fresh. After serving the first dish, the staff only told us the barbecue time in seconds required. The meat is well cooked and very delicious. The sauce has further promoted the taste of beef. This would be very juicy. Overall, the food are quite good in small quantity. But the service is normal. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-11-16
1047 views
朋友介紹嘅日式燒肉餐廳,喺蘭桂坊附近,座位都算舒服,朋友話係有啲特色所以來試一試。呢度嘅燒肉同其他燒肉餐廳唔同嘅地方係,佢唔係就咁有唔同部位嘅牛肉,燒俾你食就算,呢度算係有少少心思,會加入唔同元素,有專人燒,有烹飪成份係入面。最鍾意嘅係佢最後嗰個海膽燒肉撈飯,海膽正就唔使講啦,佢個燒肉係燒完再包錫紙,焗夠4分鐘,再放入日式高湯入面煮呢個真係食到我哋嘩嘩聲。我哋坐咗個卡位,中間有屏風擋住,都算坐得幾舒服,幫我哋燒肉嘅嗰位哥哥仔仲幾風趣,知道大家鍾意打卡,非常配合我哋影相值得一讚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)