51
4
1
3-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
35656129
Opening Hours
Today
Closed
Mon - Sat
18:00 - 23:00
Sun
Closed
Public Holiday
18:00 - 23:00
Public Holiday Eve
18:00 - 23:00
*Last Order Lunch: 14:30 Dinner: 21:00 / 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE JCB
Other Info
10% Service Charge
Spot payment
Review (59)
Level4 2020-06-06
2193 views
之前在某些飲食雜誌看到推介,直至這次才有機會一試。以為食壽司才會有omakase這個term,原來在這裡也可以選omakase set dinner。餐廳有三個set,分別是1. 竹$4202️. 松$6203️. 極$820點了松的set dinner,因為價錢比較相宜又可以散叫一下其他的食物。開爐後店員好細心附上牛脂肪供你先塗一下爐面,以防之後不幸把食材燒燶。店員會仔細介紹每種食材的名字及燒的時間與配搭的醬料。如果真的不放心會燒燶食物,其實也可以要求店員代勞。Set dinner一共有七種不同的牛部位,因為店員的講解實在太快,而且每個牛部位的名字也很陌生,所以沒有全掌握名字,但每件牛都肉味濃厚,肉質柔軟細膩,油花平均,薄切的肉更加是入口即溶。散叫了牛舌,加些鹽及檸檬汁吊吊味更佳,牛舌配飯也不錯。最後的月見燒要點蛋汁,因為有店員主理所以火喉剛好,另外必需一定要order白飯,才可以為這頓飯畫上句號。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-05-15
2563 views
I have been wanting to try this restaurant but their dinner menu is quite expensice. Its great news that they serve lunch now. There are four or five lunch sets at different price range in the lunch menu. The portion size is perfect for lunch. The quality of meat was quite good and the service was great. It was an enjoyable lunch experience. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-05-04
2512 views
My favourite restaurant❤️❤️❤️ 之前已經介紹過不過今次唔同 之前都係散叫為主 但今次朋友話吾想諗叫Omakase set餐廳有三個set💁🏻‍♀️1️⃣竹$4202️⃣松premium $6203️⃣極 ultimate $820每款都係有7塊牛,只係質素吾同第三個set主要係多左個飯,同埋塊Chateau Briand厚身少少之餘 面頭會再加海膽🧡但係因為我EVERYTIME自己都at least一碗冷麵🤭🤭食唔落飯所以叫左第二個set 每次一坐低店員已經知道我一定會落🙈-今日帶初嘗嘅朋友黎佢表示每樣牛都好高質 冷麵又正 好似去左日本咁🥰🥰仲話真係無介紹錯😎要我下次再食一定要叫埋佢🙈🙈🙈PS:前菜和牛壽司$60 (圖4)都係好味到 要推介大家食🤤🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-05-04
1757 views
上環高水準日式燒肉想吃肉的時候都會來這裡,這個質素,在香港來說價格實在優惠。我們點了 宮崎生蠔,Premium Omakase 跟 chuck roll . Premium Omakase 裡面有七片不同部位的肉。店員會介紹燒的時間跟配搭的醬料。我最喜歡 chateau briand 跟 misuji briand , 有一點厚度的赤身肉,肉味油香Shakushi 跟飛魚高湯一起吃,高湯鮮甜最後的Kimura Yaki 跟生蛋醬油一起吃,肉的油脂很重,還加上雞蛋,每次吃到這個都會因為太飽覺得吃不下,建議前面不要吃太飽。最後單點的Chuck roll ,肉軟熟、新鮮,而且便宜,每次都會點。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-04-27
1878 views
早幾日男朋友仔生日,朋友介紹食呢間燒肉,話超好食😋bob叔都推介!於是就決定左book呢間我有係電話到提到生日,佢地已經好好服務話幫我準備birthday dessert而且帶蛋糕唔收切餅費入到去好詳細介紹有咩食,我地揀左中間推薦個set + 2杯梅酒點完餐就上左個前菜先我唔係好食得出d肉咩位有咩特別但真係款款都好好食,全部入口即溶,好回味雖然話得7款肉,但真係夠晒我飽,男仔就岩岩好8分飽,完全估唔到飲到一半先記得影杯梅酒個甜品係雪糕黎,幾好食佢地突然大大聲唱生日歌🤣真係好驚喜又好搞笑,多謝晒所有員工又好態度又好服務,一定會再嚟過 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)