60
4
1
3-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
35656129
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sat
12:00 - 15:00
18:00 - 22:00
Sun
Closed
Public Holiday
12:00 - 15:00
18:00 - 22:00
Public Holiday Eve
12:00 - 15:00
18:00 - 22:00
*Last Order Lunch: 14:30 Dinner: 21:00 / 22:30
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Other Info
10% Service Charge
Spot payment
Review (69)
咁高質嘅和牛燒肉真係第一次試!開頭諗住冇需要比咁貴食嗰幾片牛肉,但原來真係一分錢一分貨,食過返唔到轉頭。每一片牛係邊個部位,點樣燒,燒幾耐,都會有店員專業指導! ➡️ ”Omasake松” ($1240 兩人份) ⭐️⭐️⭐️⭐️⭐️ 每人有7個部位嘅日本和牛!雖然好似得好少,但食食下都食得飽,因為都幾大片。店員都好有心,先示範一次點樣燒,首先用一舊牛脂肪塗喺爐上,確保燒嘅時候唔會黐住個爐!每款食法嘅牛都會分開上,每上一款牛都會先解釋係咩部位,再講點燒同埋用咩醬汁!每件牛油脂分布非常平均,又柔軟滑嫩,更加係入口即溶,牛味好重。大力推介! ➡️ 和牛壽司 ($60) ⭐️⭐️⭐️⭐️💫 和牛切到好薄,面頭仲有少少燒過,wasabi同豉油份量已經調節好,做到入口即溶! ➡️ Wagyu Negitoro Rice with Salmon Roe ($148) ⭐️⭐️⭐️⭐️ 三文魚籽同生和牛碎鋪喺飯面,非常之足料!好新鮮,撈埋一齊食好正! .............................. Yakiniku Great 地址📍: 上環皇后大道中255號Manhattan Avenue地下1號舖 總評分: 9/10 .............................. 味道😋: ⭐️⭐️⭐️⭐️⭐️ 環境👀: ⭐️⭐️⭐️⭐️💫 服務👨🏻‍🍳: ⭐️⭐️⭐️⭐️💫 抵食💰: ⭐️⭐️⭐️⭐️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-10-15
0 views
▶︎ Wagyu Set (Lunch set B) $208 ❤️✨ 已包括沙律、前菜及麵豉湯✨ 生和牛壽司細細件~肉質嫩滑🍣口感唔錯!✨ 和牛燒肉Set一碟肉有兩款唔同部位~肉既油脂分布平均🥰有小小燒肉汁醃過🥩燒好既肉好juicy🤤入口好嫩😳和牛味亦香濃!配搭日本珍珠米飯🍚不知不覺就食哂成碟肉!完全唔覺漏😋回味無窮💕✨ 焙茶雪糕 $10 加$10跟set可以食埋雪糕🍨焙茶味道ok~純粹為美味午餐帶來點綴😝味道 🌕🌕🌕🌕環境 🌕🌕🌕🌕價錢 🌕🌕🌕🌖服務 🌕🌕🌕🌕回頭率 🌝 8/10整體:店員親切有禮~解釋肉嘅部位同埋燒法🍽先用牛脂肪燒出油脂再落肉😌講起都流口水啦😝餐廳推出和牛燒肉午餐屬高質之選!晚市絕對唔係呢個價錢~所以Lunch set嘅性價比十分之高🤤絕對值得黎試一試❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-04
29 views
中午12點,第3波疫情尾聲,又下雨,1個人walk in,竟然滿坐,衹有bar枱,反正一人,冇所謂,心裡想,應該好味才如此多人,不竟佢午餐set A~D要$168~298+10%。服務員一流,好有禮貌,彎腰送上熱抹手巾及信封。我選了set D No 1 Wagyu set $298😋。前菜有漬物,沙律,miso湯,和牛壽司1件,味道+份量正常。服務員細心地,上菜時介紹部位和燒法,大三角和ミスジ各2大片,即牛前腳,正面和後面的肉,每面燒3秒! 好味,入口即溶😋,冇點過佢比醬油。飯,粒粒飽滿,見佢寫話用日本出產米。茶,係一壼上,選了烏龍,一般。加左$10要個甜品,是口係peach sobert, 好香桃味。大滿足🤗。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-09-28
797 views
一直都好中意食呢間燒肉店不過以前淨係開晚市 同埋人均最少都四五百(;´༎ຶД༎ຶ`)平時通常都唔會去食呢排經過發現佢星期一至日12pm-3pm有lunch set !可以揀和牛或者雞肉豬肉蝦set每個set仲包一舊和牛壽司啲肉好好味 分量唔少 (ૢ˃ꌂ˂⁎)呢個價錢真係 好 抵 食 !!!𓏲𓏱𓏭𓏭Set A: Pork & Chicken & Tiger Shrimp $168Set B: Wagyu $208Set C: Premium Wagyu $258 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
晚餐從來沒有失望的日式燒肉我説晚餐,是因為午餐來有失望過(笑)但是好像已經沒有提供午餐了,先説説今次來的晚餐經驗。我們點了 Omakase Kiwami ,宮崎生蠔,Chuck roll 跟 spicy kalbi soup with rice .Omakase Kiwami 前三塊肉是肉味濃的Tougarashi , fillet 跟 Maru shin 接著三塊是油脂比較重的最後是chateau Briand 。七塊肉的品質也非常好,非常新鮮。個人比較喜歡不那麼油的,所以比較喜歡前三塊。最喜歡的是chateau Briand , 肉味跟油脂分配很好,入口溶化。Omakase Kiwami 跟另外的Omakase 不同,chateau Briand 是跟海膽配飯吃,這個配搭超好吃。海膽很鮮甜,跟牛肉一起吃,非常有層次。另外很推薦宮崎生蠔,生蠔很鮮甜,味道很濃。加了kimchi 也沒有蓋過它的味道,每次也會點。期待下一次再來。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)