73
5
1
3-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
35656129
Opening Hours
Today
12:00 - 15:00
18:00 - 21:45
Mon - Sat
12:00 - 15:00
18:00 - 21:45
Sun
Closed
Public Holiday
12:00 - 15:00
18:00 - 21:45
Public Holiday Eve
12:00 - 15:00
18:00 - 21:45
*Last Order Lunch: 14:30 Dinner: 21:00 / 22:30
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10% Service Charge
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Review (83)
Omakase就聽得多,但第一次食和牛燒肉嘅omakase,依間香港分店係yakiniku great首間海外分店🐮餐廳賣點係食和牛嘅稀少部位,餐牌上每一款和牛都好珍貴嫁🤤**********<Omakase 松(MATSU)> $620 per personToday’s Premium Omakase Special Rare Cuts - 7 cuts 依一set omakase 會有七款和牛稀少部位,餐廳會安排每日推薦嘅部位比客人享用,枱面會有一張卡仔列出左七款部位食用嘅次序同埋燒肉嘅時間,第一塊同最後一塊都會有店員示範專業燒肉嘅方式嫁👨🏻‍🍳1️⃣Yakisashi2️⃣Chateau🌟3️⃣Fillet4️⃣Misuji with tare🌟5️⃣Tougarashi with tare6️⃣Kurisankaku7️⃣Kimura Kari with egg sauce 🌟七款部位最好食嘅係2️⃣Chateaubirand 係由fillet最中心嘅位置取出嘅極上部位,有”夢幻部位”之稱嫁🧐未燒之前望落啲雪花已經好均勻,每邊燒七秒就可以嫁啦,食落肉質係超級柔軟,真係好有驚喜😍另外值得推介嘅係4️⃣Misuji,係日本本店最受歡迎嘅一個稀少部位,屬於牛肩胛骨內側肉,脂肪分佈都好平均,入口同樣地係好柔嫩嫁🤩而其他部位食落感覺大部分都差唔多,除左厚切嘅3️⃣Fillet會比較有口感,另外7️⃣ Kimura Kari with egg sauce係餐廳推薦,味道都好食嘅,但個人覺得相對下就唔算特別出色🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
唔知大家有無試過OMAKASE燒肉系列呢小編就第一次試 但非常高質 食完翻唔到轉頭🌝餐廳主要賣牛嘅唔同稀有部位 今次揀咗中間價位嘅OMAKASE松💚🔖 OMAKASE松 1.SHAKUSHI2.CHATEAU BRIAND3.MARU SHIN4.MISUJI5.DAISANKAKU 6.TOUGARASHI7.KIMURA YAKI店員會放個牌仔係枱面 詳細列明咗七款唔同嘅牛部位同烹調時間一開始會幫你燒一塊牛 示範下點樣燒同計時然後就等你自由發揮喇😏真心出色! 根據唔同部位嘅特色配合唔同食法!令佢更加好食🤤 想即刻再ENCORE呢~結尾再叫多個冷面 解一解膩 來個完美句號👌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-03-12
435 views
As the name implies, it is probably the greatest yakiniku in the town😇😇. This is my first time trying the chateaubriand🐮. By just grilling for 20 seconds on each side, it is ready to be served. The uni briand don 🍚 is definitely a signature dish here🤯🤯. The rice is topped with grilled chateaubriand and hokkaido uni soaked with spring onions and garlic/soy sauce. The meat is melting in your mouth, I thought I was tasting a piece of premium Otoro 🐟🍣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
《 上環高質日本和牛燒肉🇯🇵》想係特別日子食好啲🧡 Yakiniku Great絕對啱晒一眾和牛愛好者🥰🤤🐮🇯🇵真係食完每一啖都嘩嘩聲🥺1️⃣ 𝙊𝙢𝙖𝙠𝙖𝙨𝙚 𝙆𝙞𝙬𝙖𝙢𝙞 極 🐮🥩$840 per person (9.5/10)𝗢𝗺𝗮𝗸𝗮𝘀𝗲 𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗥𝗮𝗿𝗲 𝟳 𝗖𝘂𝘁𝘀呢一個omakase可以食到牛🐮七個唔同嘅稀有部位🔅每一款紋路都好靚😢🧡肉嘅色澤同埋有返嘅分布都睇得出每款牛嘅珍貴😘一擺落口不得了💯入口即溶🤤滿滿嘅油脂停留喺口腔 令人回味無窮🥲每一款牛都會有建議配搭嘅醬汁/wasabi🤫令到牛味更加突出🔅🔅推介:𝕮𝖍𝖆𝖙𝖊𝖆𝖚 𝕭𝖗𝖎𝖆𝖓𝖉 𝕯𝖔𝖓最後一道嘅壓軸—海膽燒肉撈飯真係好令人驚艷💯❤️😋海膽夠新鮮🤤而Chateau briand(腰內肉的菲力部位)仲係咁多種肉裏邊最嫩滑嘅!肉質極其柔軟且少量油脂😏呈現上等高級的美😆聽講呢一個部位淨係佔據一頭牛比例嘅3%🥺所以係好稀少的部位!店員會幫你燒完再包錫紙🤣焗夠4分鐘🔅再放入日式高湯入面🥰加埋海膽同埋蔥花💯真係超好味!!整體來講啲和牛質素真係好高!雖然價錢比較貴 但係絕對值得係特別日子嚟!餐廳環境唔單止寬敞❤️服務員r態度都好好🔅會幫你燒同埋示範🧡仲會提供圍巾俾你 費事俾啲油脂彈到😏———————————————————————📍 Yakiniku Great (上環)上環皇后大道中255號Manhattan Avenue地下1號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
終於因為疫情開返晚餐,立刻打嚟訂枱。終於訂到4人晚飯早場 6点。四個人其中一位朋友唔食牛肉,叫咗個海鮮餐。我哋叫咗$800嗰個,啲牛肉逐件逐件上,服務員亦都好清楚解釋俾我哋聽每一邊燒幾耐(2秒,7秒等)。個牛肉餐其實只係得七件加碗飯,但係因為牛肉嘅脂肪量含量高,所以我一個女仔食到第四件已經要分比男朋友。啲牛肉好好味,好香,肥瘦均勻剛好(其實對我來講有啲太肥,但係食日本牛肉係要咁先至啱嘅),佢個餐又追淡未開始上,之後越食越龍牛肉味,好值得再嚟食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)