Y Dining

89
0
0
1-min walk from Exit A1, Mong Kok MTR Station continue reading
Telephone
23329996
Introduction
The environment of this Western-style restaurant is romantic and good for dating. It uses fresh ingredients to serve Western-international dishes in large portions. The dishes are made to order and have wonderful smell and taste. continue reading
Opening Hours
Today
12:00 - 15:30
18:00 - 23:00
Mon - Sat
12:00 - 15:30
18:00 - 23:00
Sun
Closed
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay WeChat Pay OpenRice Pay BOC pay
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
Romantic Fine Dining Restaurant
The decor of the restaurant is elegant and stylish. The soft lighting, which is in blue and green colors, brings you a romantic vibe. The Western-style dishes are served with fresh ingredients and in large portions. It is good for dating and pairing with wine.

About Reward Scheme
Review (95)
好一段時間冇去 Happy Hour ,月尾加班之後決定跟朋友去旺角一間好有 feel 的 餐廳 chill 吓先!Y dining 西餐廳裝潢優雅時尚,藍藍綠綠的燈光效果,環境優美有情調,增添浪漫氣氛,二人約會或閨密聚餐,也很合適。SUNTORY GOLD $68天氣熱,飲番杯冰涼啤酒,經理推介日本銷量 No.1 高級啤酒🍻喜歡綿密幼滑泡沫🫧特別口感豐富,花香好清新。仲好大杯啊!Bread Basket 自家製麵包🥯外層脆內軟。TUNA TARTARR吞拿魚他他 $168前菜沙律清新開胃,師傅選用優質吞拿魚食材,刺身級數非常鮮甜,入口即溶。特別分子料理,加入青蘋果泡泡,口感非常清新!再配以香脆多士同吃,層次更上一層樓。MOULES MARINIÈRES白酒忌廉汁煮青口 $208令我諗起巴黎,白酒忌廉汁好creamy,青口肥美鮮甜又多肉汁,脆多士配白酒忌廉汁味道更佳。BRAISEDBEEF CHEEK POT砵仔酥皮焗牛面頰肉 $368師傅的砵仔酥皮焗牛面頰肉超級讚賞,焗牛面頰肉 入口好嫩滑,肉汁好香濃,仲有面層的酥皮好特別,酥脆可口,配搭非常好👍推介這精心烹調的主菜,分量十足,美味的西式料理,配搭有創意味道突出。RIGATONI POMODORO WITH BURRATA番茄管通粉 $148番茄管通粉 清新好味,熟度剛好有咬口,蕃茄汁撈埋白色芝士好特別。TIRAMISU意大利芝士餅 $68最後來一次特色甜品,即製TIRAMISU,入口即化,充滿咖啡和酒香。Mascarpone Cheese 意式軟芝士,質地柔軟,介乎Cream Cheese 跟忌廉中間,加上鬆脆手指餅,口感非常香滑!必食推介!總括而言,坐位舒適,環境格調好,店經理非常有禮貌,風趣幽默又細心,重點係他對每款美食瞭如指掌,細心介紹每款食材令我大開眼界。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-07-28
121 views
天氣咁熱!老婆又要買餸煮飯其實真係好辛苦⋯⋯獎勵老婆咁辛苦一定要帶佢去一間高質嘅餐廳🍴屋企通常都係煮中餐!出街食梗係要食西餐啦⋯⋯🍴🍴Y Dining 🍴🍴餐廳在商業大廈裏面,遠離繁囂,可以輕輕鬆鬆在這裏用餐,不受騷擾⋯⋯餐廳裝潢優雅!點了小蠟燭非常浪漫!樓底仲好高添⋯⋯Blueberry and strawberry smoothie🍧由藍莓和士多啤梨🍓加乳酪打成非常香滑而且好清新!夏日炎炎😬啱晒又解渴😎超正⋯⋯白酒忌廉汁青口青口非常新鮮而且好鮮甜,肉質肥厚,青口的鮮味加上白酒和忌廉混和一起,每一口青口和鬆脆多士混和湯汁同吃😋超鮮味😎!蕃茄🍅管通粉蕃茄甜甜酸酸夠晒Juicy,通粉煮得啱啱好煙煙韌韌,加上布拉塔芝奶香濃郁,口感軟滑⋯⋯甜品Tiramisu 係呢間餐廳嘅signature!即製的😋所以手指餅仲有啲脆添⋯⋯非常香滑而且唔會過甜😬老婆好鍾意❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-07-26
107 views
好耐冇見my best friend🥰她在旺角上班💼⋯⋯佢話帶我去一間好🈶️feel 餐廳🍴在樓上鋪!餐廳環境優美!又有情調🥰而且非常整潔!早咗上去仲有Happy Hour 添🙆‍♀️⋯⋯📍📍Y Dining DUCK DUKG GOOSE SESSION 🍺 來自美國芝加哥手工啤,味道輕盈帶花香⋯⋯充滿熱帶風香!唔覺唔覺飲咗幾杯添⋯⋯😬餐包麵包🥯暖暖地而且外層仲有少少脆!吞拿魚他他吞拿魚他他加了青蘋果🍏泡泡口感非常清新!吞拿魚非常鮮甜!配以香脆多士!燒春雞估唔到呢間餐廳🍴燒春雞係全隻上!燒春雞用迷迭香燒着超香奉上!香氣十足!店員細心幫我們切開!雞肉非常鮮嫩!薯仔🥔吸收了雞汁非常好味😋雞肉鮮嫩多汁!Tiramisu有別於一般餐廳🍴即製😬手指餅鬆脆!Mascarpone cheese非常香滑!充滿咖啡香氣!必食❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
這兒環境優雅,情侶談心也不錯呢!坐位又舒適,侍應生非常有禮貌又細心親切,每款美食都細心介紹👍頭盤~有4個包包,不是外面買架,是廚師即叫即整嘅,外脆內又軟淋淋熱烘烘,再點埋吞拿魚他他一齊進食good呀!再加埋白酒青口忌廉汁進食好creamy味道更佳。👍Tuna Tartare吞拿魚他他$168外貌好特別有泡泡檸檬淡淡清香,吞拿魚粒粒都好鮮味。Mouies Marinieres白酒忌廉汁煮青口$208青口肉汁肥美又鮮甜,每只打開食完變了個心心好靚。❤😍Rigatoni Pomodoro意大利長通粉$148長通粉熟度啱啱好,最特別上面個浸嘢,白色布袋芝士淋咗啲處女橄欖油是用第一浸炸出嚟㗎,所以好香好特別特色。👍Slow cooked short慢煮帶骨牛肋條$428師傅手勢超好呀,用慢煮嘅方法令到成條牛肋骨完整無缺,肉汁鎖住牛肋條,入口好嫩滑又好香濃,仲有底層有啲小麥米,好特別又健康,配搭非常好。👍(推介)飲品~Pineapple & Banana$48是用新鮮水果,有菠蘿香蕉yoga 成杯飲品好清新,好fresh 不太甜,好啱女士飲,外貌好似杯鮮奶咁,好靚。HR Suntory$68好大杯啊!喜愛啤酒一定心心眼。甜品~Tiramisu意大利芝士餅$68第一次聽有餐廳即叫即整嘅甜品,好開心呀~tiramisu是我非常喜愛食,外貌非常吸引 好期待啊!入口嫩滑,手指餅有少許酒香,濃郁味道不太甜。👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
當你刷新openrice update下有無新餐廳既時侯,自不然會留意下佢既comments,果然比我發現旺角呢間滄海遺珠「Y Dining」,佢地既菜式都由師傅每日精心設計,環境夠開揚,無論生日又好、anniversary都好,一D都唔失禮。👇📌APPETIZER -▪️ TUNA · TARTARR - $168▫️ 先黎個前菜「吞拿魚·他他」,面頭有幾點燈籠椒做既sauce做點綴,旁邊有一個青蘋果foam、食用花,擺盤非常吸引;而食落粒粒吞拿魚,香滑爽彈,配搭即焗既多士,口感豐富。📌TIME TO EAT -▪️ MOULES · MARINIÈRES - $208▫️ 第二道必試share plate「白酒忌廉汁·煮青口」,來自智利產地既青口,用左白酒忌廉汁,即叫即煮,份量非常多;青口食落相當鮮甜,個sauce較得岩岩好,唔會太鹹,唔錯。▪️ SLOW COOKED · BONE-IN SHORT RIB - $428▫️ 輪到主菜「慢煮帶骨·牛肋條」出埸,牛肋條經慢煮處理後,肉骨分離得非常易,每一啖肉好容易切開,加上入口係非常軟腍,食落肉質嫩滑之餘仲保持到juicy,相當入味,size亦夠大份,夠哂兩個人share黎食。📌THE STARCH SOLUTION - ▪️ RIGATONI POMODORO · BURRATA - $148▫️ 另一道「番茄·管通粉」呢個絕對係我最愛,Rigatoni比想像中鮮甜,同埋茄香味夠突出,食落煙煙韌韌有咬口,配搭面頭布拉塔芝士,開胃得黎又多一份鹹香,幾好食。📌DESSERTS - ▪️ TIRAMISU - $68▫️ 呢個「意大利·芝士餅」絕對係呢間餐廳既signature,事關佢同出面一般好唔同,兩大塊手指餅浸左冧酒同咖啡,所以食落香味相當濃郁;而外層加左大量芝士忌廉,口感夠哂creamy,真係一秒愛上! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)