153
37
26
3-min walk from Exit B1, Jordan MTR Station continue reading
Telephone
23886020
Opening Hours
Mon - Sun
18:00 - 03:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
360
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room Details
Parking Details
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (243)
Level2 2020-12-16
2546 views
尋日同老友兼舊同事出油麻地飲茶,去咗兩三間都執咗笠,見有間有開,於是抱著一試無妨的心態,大約12點左右上到去,午茶居然唔駛等位,入到去人唔算多(約1/3),職員都好積極,(A職員問飲咩茶去開茶,又有B職員又問飲咩茶),食完職員都好快收走碗碟唔好積晒啲碗碟喺枱上,服務態度雖好,但亦有一點 需要改善,就係點餐時點咗兩個「甜品」(薑汁糕及燉蛋)居然最快上,食完其他食物,到食甜品時啲甜品都凍晒,如果改善埋會更好。另外叉燒飽爆汁值得推介題外話用餐期間見到一個怪現象,一家三口兩個大人加一個小朋友居然要分兩枱,分枱的方法是兩張枱中間加一個透明易拉架! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-09-30
1502 views
父親節飯去左食呢間 聖子冇咩特別個牛柳好明顯係用次檔牛冇嫁,全部其他都好好味,冇咩形容可言,哈哈-其實太多餐廳有類似的野, 所以好難再話邊間特別好食同好驚喜, 所以係香港做飲食真係好難 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-04-13
1492 views
第一次光顧這間新斗記我最初以為新開所以來試下,可能太耐冇出油麻地關係聽聞原來已經開了一段日子,我們4個人都叫了好多碟點心~ 鮮蝦菜苗餃,潮州粉果,山竹牛肉,皇鮮竹卷,陳皮牛肉腸粉,香芋鴨腳札,冬茸海皇灌湯餃,藥膳雞腳,椰絲蛋散,豉椒炒牛河,牛肉腸粉有好香陳皮味,冬茸海皇灌湯餃好大隻湯底有冬瓜粒幾清幾好,椰絲蛋散好鬆脆又唔太甜,其實整體食物質素味道都幾好,唯一唔好就是食物唔知點解會唔係幾夠熱,連豉椒炒牛河都係唔多夠熱,不知是否廚房太遠還是什麼關係希望能改善一下 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-05-02
4294 views
同事last day, 同佢farewell, 同行4個人,主角鍾意食中菜,佢提議食呢間,地點又方便大家。我地叫左個黑松露西芹炒什菌,幾香口,但略嫌油左d再叫左我至愛既干煸四季豆,好惹味,送飯一流~男同事鍾意食呢個鵝掌翼、不過我無試~呢個係龍皇海鮮羹,有豆腐、蝦、帶子,略咸,不過還好,大家都清哂朋友介紹呢到最好食係豉油皇炒麵,叫我一定要試下~果然唔錯,炒得夠乾身,又唔會太油👍🏻最後加多個啫啫蝦醬生菜煲,聞到隔離枱食好香,但又係偏咸😅差唔多食哂先記得影相。咕嚕肉,我覺得整幾幾好,上枱夠熱,炸得好香脆,醬汁酸酸甜甜,好開胃最後仲送左一人一碗紅豆沙,埋單4人先$1000,都幾抵食環境又唔會太燥,乾淨企理! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-03-29
3070 views
今晚有朋自遠方來,他讓著要食乳豬,於是決定帶他來這間出名食乳豬酒樓食今晚平日都座無虛席,好彩有提早訂位可能人多關係,椅背會碰到隔離枱椅背,感覺較迫。但每位員工好友善,成個用餐感覺都好舒服我地叫了 : 即燒乳豬半隻$358 - 這個必食乳豬皮薄,燒得香脆可口,似食台灣豬肉紙般而且已去掉了肥膏,不會有油膩感豬肉香嫩好味,不用點醬汁已經好好食燒鵝1/4 $148 - 燒鵝上枱時已經唔熱,所以令到鵝皮唔夠香口,而且肥膏略多食到成口油,-般泥孟粥$138 - 份量可分到6碗。粥底好軟棉,果皮香濃,有泥孟肉,係真正泥孟粥好味!豉油王炒麵 - 炒麵好爽口,不太油膩,咸甜適中,好好食配粥一流籠仔面醬蒸魚雲$128 - 面豉醬好香,魚雲唔腥,味道好夾好惹味燒汁爆牛仔柳$138 - 這個牛仔柳真係驚為天人肉質好香滑好軟淋,但又保持一定口感而且燒汁又好入味,萵筍炒得爽口,各人都讚不絕口也是必食之選啫啫唐生菜煲$88 - 上枱時熱辣辣好香,唐生菜爽脆,可惜食到最尾略咸不過味道整體上係不錯的,有幾款菜式已經加了不少分,下次會試下蟹肉蒸飯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)