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Introduction
The interior décor of restaurant is simple and comfortable, featuring Chongqing hot pot, offering the famous Jiugongge spicy hot pot in Chongqing and also the double- flavor hot pot. It also offers hot pot at the afternoon time and the noodle dished of Chongqing flavor.
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Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
*Last Order: 23:00
About Reward Scheme
Offers
Recommended Dishes
We had tried the CWB one about a month ago. The quality of food was pretty good although it was not cheap. I had heard that there was 20% discount at this WC restaurant over lunch so couldn't help but try.Having reserved a table for 2 in advance, it was not hard to get a table. However, they were so busy over lunch hours that it had taken over 30 min for them to take our orders and 40 min for our food to arrive. There seemed to be just 3 servers serving the whole restaurant. Many eaters, seemingly people working nearby, ordered their noodles for a quick lunch. However, we came for their infamous hot pot this time.The menu seemed to be the same as that at the CWB restaurant.We didn't really fancy spicy broth too much so decided to go for their 番茄湯鍋 plus 大骨滋補鍋. I personally preferred the former to the latter as the latter was a bit too salty. The former was ok rich in tomatoes. The ingredients of tomatoes + needle mushrooms in the former and carrot + real huge pork bone in the latter were pretty fresh and tasty. For hot pot, I personally think they could have been even stronger to be absorbed by the food items though. Maybe the spicy broth was really great but we just couldn't bear with too spicy food.We ordered quite a number of items to share, mostly new items compared with those we tried last time. 美國桶肥蠔 were the No 1 item I had wanted to try. They were really super huge. They were so fresh and meaty and juicy.紐西蘭精品羊肉卷 were of pretty high quality and were pretty tender. Even me could easily accept the lamb flavour.I hadn't had much expectation on 手打蝦滑 because last time the hand-made balls were so disappointing. However, the 手打蝦滑 this time were pretty good because they were obviously so fresh and chewy. Same for the 手打墨魚滑 which were so fresh and chewy. I could even see some cuttlefish roes on the 手打墨魚滑.美國優質肥牛粒 were so rich in beef flavour although not super tender. However, it was still cold at the core after cooking for the recommended time as stated on the menu.黑豚腩肉 were pretty delicious too as they were slightly crispy yet tender. I personally found them slightly bigger than the optimal edible size.千絲柏葉 were pretty good, crispy and chewy.串鮮蝦 were pretty fresh although not so big or meaty.脆鯇魚片 were relatively less appealing because they were a bit tasteless. I had to add vinegar to eat with them. Then I found that it was actually quite good to add sesame oil plus fresh spring onions to eat with some of the relatively tasteless food items.功夫萵筍片 was the only veggie item we ordered. They were so thinly sliced and fresh and crispy. 曉宇嫩牛肉 was the only item we encored this time. Like last time, they were pretty tender and yet quite rich in beef flavour.Unlike last time, we had to ask them to serve us this sweet soup. Quality-wise it was quite good as it was a free item anyway. It was not overly sweet and was good to the mouth and throat after eating the "hot" food.Overall quality of the food was still pretty impressive and with the 20% discount over lunch it was even a greater value for money. I hope they could consider improving their service levels though as they were obviously short-handed.
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舊同事聚會要吃麻辣火鍋，第一時間想起我最愛的渝味曉宇！最近更在做某信用卡八折優惠餐廳環境清雅舒適，服務殷勤，店家還細心準備圍裙以免湯汁濺到衣服上甫坐下便為們送上免費清甜的冰糖雪耳糖水滋潤腸胃及前菜泡椒木耳吃麻辣火鍋，總要來點冰凍清熱的飲品，自家製的洛神花茶酸甜解膩大骨滋補鴛鴦鍋照顧到不能吃太辣的朋友及在嚐辣的同時試到不同的鍋底現炸豆皮的質感就像即炸響鈴，爽脆好吃的，放在湯中吸盡精華功夫萵筍片切成薄片，較切條或厚片狀更俐落，不用煮太久，吃起來盡是夾脆的口感美國優質肥牛粒口感軟滑，肉味香濃肉汁豐富牛筋丸在牛肉裡加進嫩筋，味道更香，彈性更强，口感爽脆、柔嫩美國桶肥蠔十分厚肉，煮熟後也沒有縮小紅糖糍粑外脆內糯，趁熱吃十分過癮娃娃菜味道清甜，養胃生津甜玉米色澤發亮、粒粒分明、香甜可口
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上次同朋友食過渝味曉宇 好掛住佢香濃既麻辣湯 即興約食lunch就book左位🤤⠀食材新鮮 同埋可以叫半份，2個人都可以試多啲唔同野食👍🏻⠀▫鴛鴦鍋：麻辣辣&豬骨湯麻辣鍋依然好吃♥️夠香夠麻 不過今次揀左重慶辣覺得油同咸咗少少 個人比較喜歡普通辣湯⠀▫美國安格斯優質肥牛 (半份$119)油脂比例剛好 濃濃的牛肉味😋肉質嫩滑⠀▫曉宇嫩牛肉 (半份$42)牛肉果然好嫩 烚耐啲都唔會老👍🏻⠀▫牛心椗 (半份$32)幾秒就食得 好爽口⠀▫重慶炸酥肉 (半份32)炸豬肉條 好香口 作為小食不錯 稍為唔夠熱同脆⠀▫美國桶蠔 (半份$69)大大隻同埋超級鮮甜juicy🤤⠀▫曉宇手打三寶丸 (半份$49)有齊手打蝦丸🦐墨魚丸🦑香菜牛肉丸🐮⠀▫紅糖慈粑 (半份$36)炸糯米糍用上紅糖甜甜的 口感煙煙靱靱⠀▫功夫萵筍片 (半份$22)切到好薄 果然好考功夫👨🏻🍳7秒就食得好 爽甜⠀▫黃金菇 (半份$26)比一般金菇更香濃菇味 吸哂湯底既精華👍🏻
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依幾日天氣開始有啲秋涼 琴晚即刻同左朋友去左食重慶火鍋打個邊爐先！一入到去侍應就比左碗紅棗雪耳羹同埋洛神花茶比我地飲住先 好貼心呀🥰聽聞呢一間重慶火鍋係國內好出名最後都係叫咗個鴛鴦鍋 一邊食麻辣鍋 一邊就要菇菌湯底個湯底一啲都唔馬虎麻辣湯嗰邊成鍋滿晒辣椒 花椒等等而菇菌湯底都值得一讚（飲左啖真係好濃菇味 有啲似飲緊淡菇湯🙈）重慶火鍋佢哋嘅傳統就係要有 油碟！即係將 芝麻油加蒜泥 蔥撈埋一齊岩哂我依啲唔係好食得太辣嘅人點完之後充滿咗麻油嘅香味但係都同時保持住麻辣香😆 稻田毛肚未經過漂染 所以都仲係黑色好新鮮 食落好爽口但記住睇住唔好淥到過熟呀🙈鴨血麻辣湯必備食物之一！最鐘意就係一開始就放定落個湯度等佢慢慢入晒啲湯底味而家佢啲鴨血夠滑對最後索哂啲汁真係超級好味🥳🥳🥳🥳手打三寶丸分別有牛丸 墨魚丸 同 蝦丸真材實料 啲墨魚丸同蝦丸都打到起哂膠同埋新鮮打既丸食落真係鮮甜好多推介大家叫依個😚美國安格斯優質肥牛反而依個有啲失望啱啱上嗰時都未溶哂雪牛味都唔算好濃反而覺得食佢地個個鮮牛肉仲好味曉宇嫩牛肉無改錯名 真係好嫩滑如果份量多啲就好啦功夫萵筍片上菜個時排到成朵花咁樣 勁靚每一片都切到1mm咁薄😨大約煮十秒左右等啲筍片啱啱熟就夾上嚟食就岩岩好勁爽甜😍
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