149
22
12
3-min walk from Exit A3, Wan Chai MTR Station continue reading
All Branches (2)
Telephone
23809688
23809689
Introduction
The chef is from Sichuan and he focuses on Hunan and Sichuan cuisine. Signature dishes include homemade spicy glass noodles, dan dan noodles and poached fish in hot soup. Dishes taste authentically spicy as chef uses local spices and chilies. continue reading
Additional Information
VIP Room available
Opening Hours
Today
11:30 - 15:30
17:30 - 22:00
Mon - Sun
11:30 - 15:30
17:30 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Accessible Environment Details
Parking
Phone Reservation
Reward Dining Points
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (208)
【⭐️ 灣仔·可以一試既湘菜館🐷 ⭐️】餐廳位於灣仔大有廣場📍上網睇下啲評價都幾好,一於去試下🤣餐廳其實唔大,風格似大陸舊式餐廳既裝修~我地今次揀左個2人餐 $488💓 包括左兩碗飯及飲品。份量好多😀 如果3個人其實都夠食❤️•自選涼菜🥙 2款 (醬牛肉/北京醬蹄/雲耳/青瓜) ✅ 我地揀左醬蹄+雲耳,好香少少辣幾好味,雖然係涼菜,但係份量都幾多嫁🤓•酸菜/水煮🍲 2選1(可選牛肉/梅頭肉/鮮魚片/毛血旺等)✅ 我地揀左酸菜魚,味道中規中矩,太二好食啲🙈 
•自選小菜🧆 2款(川椒回鍋肉/農家小炒肉/官保雞丁/麻婆豆腐/泡椒豬腸/魚香茄子/蕃茄炒蛋/乾煸四季豆/黑醋小排骨等)✅ 我地揀左泡椒豬腸同黑醋小排骨,黑醋小排骨好好食😋 外層脆卜卜,入面肉汁都夠,甜甜地岩哂用黎撈飯🤤🤤泡淑豬腸唔好食唔好叫😂✴️ 整體都尚算唔錯 🥰 連加一服務費及茶位$15位,總數$570 😈 我諗我會因為黑醋小排骨再次去食 🤤🤤🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-06
267 views
放假去左銅鑼灣剪頭髮💇🏻‍♀️之後諗住周圍行下搵下有咩食,行行下去左灣仔,見到一間未食過川菜,餐廳裝修充滿中國特色👺🔸水煮鮮魚片魚肉好嫩滑,厚薄適中,食落唔會有腥味,🌶️辣度固定左,但比想像中無咁辣,配菜有最常見既大豆芽、萵筍,另外最有驚喜既係有薯粉😍薯粉煙韌,成個餸既靈魂🔸干扁肥腸雖然好邪惡,但好耐無食過🫣肥腸炸到好乾身,食落香脆,唔會覺得有油膩感,最緊要無臭味😆加埋配料既炸花生🥜配酒一流🔸四川涼皮唔係太肚餓,叫左個涼皮食下,涼皮口感偏腍,配左青瓜絲🥒增加左個口感,撈埋個酸辣醬汁,酸辣得黎帶少少甜,幾開胃🔸雜糧窩窩頭見幾得意就試下,熱辣辣既雜糧包,麵包本身無味,配左辣既酸菜肉碎,麻辣味同咸味十足,略嫌油左少少 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-20
207 views
外國朋友嚟到香港,想試吓中菜,就揀咗灣仔呢間主打湘菜及川菜嘅餐廳,試左2道菜式味道都好有風味!🫰🏻🟧京蔥羊肉北方地區傳統菜式,以嫩滑羊肉片和濃郁的京蔥炒製而成。羊肉保持嫩滑多汁,同京蔥香氣十分融合,口感幾豐富。👍🏻👍🏻🟩黃金蝦球我最鐘意食鹹蛋黃,所以揀咗黃金蝦球試吓,果然冇揀錯,外層炸到金黃酥脆,內部蝦肉嫩滑多汁,而且鹹蛋黃味道都好濃!😍😍😍📍灣仔莊士敦道181號大有廣場2樓218號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
嚟到「湘蜀人家」,食嘢心情好開懷!桌上擺嘅夫妻肺片鮮香辣啱口,涼拌木耳爽口得滯!老火湯一入口,豬骨、紅棗層次分明,暖笠笠好滿足。水煮麻辣牛份量正,呢啲大塊肉搵到正呀,火辣辣夠麻,食得我手都停唔到!跟住嚟個黑醋排骨,滋味綿長,醋香嗆鼻,溜得飯箋箋流晒出嚟!糖醋魚塊呢,外脆內嫩,洋蔥青椒帶嚟層次感,足足有勁!正到不行嘅餐单,真係食過會掛住!過癮到我諗起都想再嚟轉轉😋 記得叫埋杯夠晒香嘅麥茶解解辣,圓咗個食樂旅程!好食,開心,仲要價格合適,真係一家人去都啱!下次探險,搵啲辣友帶埋齊上!👫🎉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-01-10
157 views
今次食評為大家介紹一家位於灣仔的餐廳,佢嘅中菜非常傳統又富有特色,而且座位闊落,岩曬大班人傾偈敘舊。😆😆我哋點左京蔥爆牛肉,一上枱香氣令人垂涎三尺,牛肉鮮嫩多汁,搭配京蔥的微辣,散發出濃郁的中國風味,肉質的韌度與蔥的香氣完美融合,讓人回味無窮。😋😋接下來是土家酸菜黃骨魚,帶有獨特的酸辣風味,酸菜的酸度和黃骨魚的鮮味相得益彰,酸菜的爽脆與黃骨魚的鮮嫩形成鮮明對比,層次感豐富。🐟🌶️最後,我地點左豆沙窩餅作為甜品,酥皮與豆沙的結合恰到好處,甜蜜的豆沙在口中散發,搭配酥脆的外皮,帶來滿滿的幸福感。🫘🫓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)