300
30
8
Exit B2, Prince Edward MTR Station, Exit B1, Mong Kok MTR Station, Exit C, Mong Kok East MTR Station continue reading
All Branches (5)
Telephone
21113998
Introduction
This Shanghai restaurant brand has several branches. The dishes are served at affordable prices. Among them, Sichuan noodles with peppery sauce, pork buns steamed in bamboo steamers and squirrel fish are the chef's recommended signature items. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay Google Pay WeChat Pay OpenRice Pay
Other Info
Online Reservation
Alcoholic Drinks
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (382)
Level4 2025-05-10
594 views
這間人氣老字號始於1999年,主打少油少調味的新派上海菜,其中蟹粉系列更是必吃的招牌菜,所有蟹粉均100%每日鮮拆,而且所有分店均有駐場上海師傅保持食物水平。店內環境寬敞舒適,裝潢時尚現代,適合多人聚會。鮮蟹粉河蝦仁撈麵 - 優惠價$68全新菜式之一,鋪滿每日鮮拆的蟹粉甘香濃厚,又有多隻去殼去腸的河蝦仁爽滑彈牙,手工麵煙韌彈牙好掛汁,鮮味十足。每日限量供應20碗蟹粉撈飯配五常米飯 - $138五常米的米粒大飽滿,彈牙且香味濃郁,混合金黃的蟹粉,每一口也充滿濃郁的海鮮香氣。蟹粉小籠包 - $70薄透的小籠包皮煙韌富彈性,包裹著鮮味的豬肉餡,加入甘香的蟹粉更鮮味,又有充沛的高湯,一咬便流出濃濃湯汁。哆唻咪 - $236由紅星張曼玉小姐親自提名的鎮店名菜。有一兩蟹黃、二兩蟹粉及三兩河蝦,清甜鮮美的河蝦,同時伴隨著蟹黃的濃郁。水煮魚 - $148標誌性的四川小菜。嚴選優質的桂花魚,雪白的魚肉細嫩肥美好豐滿,骨刺極少方便食用;秘製的四川調味料香氣撲鼻,油香而不膩口,集鮮、鹹、麻、辣味道於一身,還有晶瑩剔透的寬粉、芽菜及蓮藕等。花雕醉雞 - $68肥美飽滿的雞件嫩滑可口而不柴,滲透出淡淡芳香的花雕酒,養生又健康。涼菜五寶 - $129九款涼菜自選五小碟。鎮江水晶肉是江蘇鎮江的傳統名菜,豬皮夾住一層蹄肉,不膩微酥香味溢,還有又香又滑的上湯豬皮膠;熱爆燻魚炸得焦脆,咬開魚肉嫩滑帶少許刺,醬汁甜中帶酸;醉香豬手富膠質,爽口彈牙又軟腍;虎皮素鴨以酥脆的炸腐皮包裹著蔬菜很清新;美味海蜇頭厚實清脆可口。豆沙鍋餅 - $38上海特色傳統小吃之一。即叫即製熱呼呼的,金黃酥脆的外皮毫不油膩,夾著軟綿綿的紅豆蓉好香甜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-04-12
611 views
夏麵館,位於太子既分店,非常方便,鮮蟹粉專門店🦀望住好多蟹粉菜式好吸引🤩裝修幾精緻,座位闊落,蟹粉以外就以上海菜為主,拉麵、小籠包、湯品、小菜都好多選擇👍🏻坐低飲杯茶都已經幾有質素🍵先食冷盤,必必必食夏味燻鴨蛋🫶🏻糖心蛋咁既樣,浸醃過既燻蛋,味道勁正😻加埋流心蛋汁,無得輸🌟花雕醉雞,非常香花雕味,唔會太咸夠清新既口感,高質😎蟹粉時間,蟹粉豆腐煲,蟹粉同豆腐就係最好既朋友👫又香又鮮,蟹粉真係睇到啲蟹肉同蟹膏👍🏻濃醬汁配豆腐好味😋鮮蟹粉河蝦仁撈麵,試食價$68🙀依個價錢食到蟹粉真係驚人仲要係撈麵🥳蟹粉量好多,夠晒撈麵,麵質口感好好有蛋香,配埋濃濃既蟹味,好爽🤤菜肉大餛鈍,有成6粒咁多,大大碗,皮好滑,味道唔錯👍🏻香槽黃魚片,夏麵館黃魚都好出名,食一啖就知果然係招牌✨魚片無骨有肉地,滑到一個點😎好味鮮蟹粉專門店蟹粉就係專業🫶🏻濃味鮮味又好味,夏麵館必推就當然係麵條同黃魚,都係超正👍🏻食物質素高,性價比高到爆炸😮‍💨 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-07
72 views
講到川菜同上海菜嘅fusion,夏麵館真係性價比之王!水煮牛肉,牛肉片薄而嫩滑,入口即化,麻辣湯底辣得過癮又唔會太嗆,滿滿嘅花椒同辣椒香,食到出晒汗但停唔下來🌶️!花雕醉雞🐔又係驚喜,雞肉嫩滑入味,花雕酒嘅香氣滲入每塊肉,微甜又帶酒香,食落好似喺江南街頭歎菜咁有情調!瑤柱蛋白炒飯🍚更加係亮點,飯粒粒分明,瑤柱嘅鮮甜同蛋白嘅滑嫩完美融合,炒得乾爽又香口,每啖都好滿足!晚市優惠真心抵,熱門菜式像水煮牛肉同花雕醉雞都包喺優惠入面,價錢親民到爆💰,份量仲好足,兩三個人share都夠飽!晚市優惠一定要嗌!!超抵 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-06
54 views
心郁郁想食蟹粉,就入咗夏麵館滿足下!兩個人叫咗撈麵、蟹粉小籠包、炒菜加一碟點心。#鮮蟹粉河蝦仁撈麵 係懶人必叫,蟹粉蟹膏再撈蝦仁、麵條,蟹油香氣均勻掛在麵條上,將蟹膏膩感減到最低!#蟹粉小籠包 真係要趁熱食,湯汁多而鮮甜,裡面餡料蟹粉、蟹肉同豬肉餡都算平均,濕潤口感幾Juicy! 皮都算薄,唔影響咬肉餡部份。#上海春卷 外皮金黃酥脆,餡料有肉絲、香菇、蘿蔔絲等,趁熱食再蘸少少醋好味!而蒜茸炒菜,幾鮮嫩又可以減少成餐蟹油膩感! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-06-29
76 views
夏麵館有好多分店,相信大家都唔陌生今日來到太子始創中心的夏麵館,晚市特價好吸引❣️特價菜式分別有醉雞,水煮牛肉,蟹粉獅子頭,及韮皇炒鱔𢇁,每兩位可以以特價選擇一款🥘今天品嘗了:◽️花雕醉雞🐔~雞肉嫩滑,搭配花雕的酒香,味道濃郁亦不過於油膩,恰到好處▫️水煮牛🐮肉~ 分量足,熱辣辣!牛肉切得薄且滑嫩,麻辣濃香不刺喉,十分醒神❗️下單時侍應還會細心的詢問適合的辣度,十分周到❣️▫️炸銀絲卷🥖~外脆內軟,搭配煉奶,兒時最愛❣️。◽️蟹🦀粉小籠包~皮薄餡多,淡淡的蟹肉鮮甜與濃湯,性價比高整體而言,夏麵館價錢親民食材精緻,絕對值得列入清單!🌟食評指數:8/10💁🏻‍♀️人均消費~HKD150🗺️ 地址:九龍彌敦道750號始創中心一樓115 C店👀想睇更多餐廳分享,請like & follow @_jolly.foodie_ 🤍#mkfood #mkjollyfoodie #JKHK #香港美食 #打卡美食 #美食推介 #餐廳推薦#今晚食乜好 #神秘顧客 #高質美食 #香港探店 #夏麵館 #太子美食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)