95
3
0
5-min walk from Exit C, Causeway Bay MTR Station
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Telephone
31040060
56195951 (Whatsapp)
Introduction
It is a Hong Kong-style hot pot restaurant. It offers seven soup bases and Tomato Potato Soup with Crocodile meat is the most special one. There are many choices of ingredients and a rich selection of alcoholic beverages, including Japanese, sake, red wine, whiskey, etc.
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Opening Hours
Today
16:00 - 02:00
Mon - Sun
16:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
三五知己即興飯聚，今次黎到三鍋滾一滾，無論湯底，醬料定食材，選擇非常多。今次點左個淮山杞子螺頭豬骨湯底，好足料，豬骨非常多且入味，啖湯好濃螺頭既甜味。肥牛係打邊爐必點，肥牛片肉質嫩滑，口感豐富，煮在湯底中後更加鮮嫩多汁。手打墨魚丸及鮮蝦丸不可不試，彈牙爽口。鮮蝦及蟶子非常新鮮，響湯灼一灼就可以食，鮮甜無比。魚頭新鮮肉質鮮嫩，同啖啖肉唔同口感。手工家鄉韭菜餃名副其實皮薄餡靚，隻隻都好足料。冬瓜為整個打邊爐增添平衡，它吸收湯底的味道，同時有冬瓜既清爽口感。
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成班同事食飯慶祝，叫咗個象拔蚌刺身，真係超級新鮮，超級好味，爽滑彈口。食完之後就開始打邊爐啦，叫咗個花膠雞湯底，花膠都好足料好大塊，另外佢隻雞都煲得啱啱好，有雞味之餘亦都好嫩滑。
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第二次嚟食，上次鴛鴦鍋比個沙嗲湯驚艷到，所以今次單點沙嗲～見到menu有好多內臟，而且竟然有魚腸！！ $68有咁大份算係咁啦😻 上次都有食鵝腸，個口感都好正，好新鮮份魚腸真係不得了。第一次見到打邊爐有魚腸，實在太優秀，優秀到要上嚟打返篇食評！要比更多人見到🤤 有腸有肝嘅香仲有少少肥，充滿魚油香🤤🤤🤤好邪惡但太好食了牛肉嗌咗細嘅手切本地牛同牛舌，個牛舌勁正，有牛味又唔會靭👍🏻個響鈴係即炸，都好正🫶🏻🫶🏻🫶🏻
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2個人飯聚，諗唔到食咩好就當然去打邊爐啦～三鍋位處於CWB同灣仔之間，坐位寬敞光猛，岩哂成班朋友上黎一路食一路傾！配料選擇都幾多，任君選擇～湯底方面我叫左最中意既胡椒豬肚湯，雙拼沙嗲；未開始淥野就飲左幾啖湯底，夠惹味呀！邊爐小不了一定要叫墨魚滑同響鈴🔔 墨魚滑打得起膠，調味亦剛剛好🦑四寶丸粒粒各有特色，可以一試桂花蚝夠哂鮮甜爽脆，記得淥一陣就食得，放太耐湯就會無咁好食架啦～手切雪花牛小排雪花分布剛剛好，牛味濃郁之餘有咬口，點埋醬汁食，一流呀～！
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平時去打邊爐都係去返連鎖嘅火鍋店，今次有朋友介紹我嚟呢間樓上嘅私房火鍋店，呢間火鍋店地方寬敞，就算兩個人去都係比卡位我哋坐，仲有啲房仔適合一大班人去打邊爐，私隱度高我哋叫咗一個椰子雞煲，佢嘅湯底係椰青水再加埋椰子雞落去煲，好有椰子嘅香味而且比較清，唔會好油，雞肉嘅份量好多，雞味濃郁手切頂級霜降雪花肥牛打邊爐一定要食肥牛，而佢嘅肥牛超級嫩滑好重牛味，但係唔會油膩鮮蝦水餃呢個水餃都係必食，入面嘅餡料好足，鮮蝦鮮甜爽口，如果唔係太飽一定會再叫唐生菜竹蔗茅根，酸梅湯
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