425
7
2
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112
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2021-09-18 441 views
有人情味的火鍋店-胡爐今日約咗個好耐冇見嘅朋友食飯諗住同佢去間靜靜地嘅火鍋店食飯不過嗰日唔知點解隻腳突然間發炎腫咗職員見到,好貼心咁整咗一包冰俾我敷腳走嘅時候亦都叫我行一條比較舒服嘅路因為當時我已經有一隻腳行唔到好感謝佢哋嘅體貼講返餐廳嘅食物先為咗品嘗牛肉嘅味道我哋叫咗「招牌鮮椰青雞鍋」 $298職員會喺我哋面前即場炒雞同加入椰青色香味俱全,一路走一路覺得好香未食之前梗係飲湯先個湯底好清甜好正,忍唔住飲咗兩碗「飛驒和牛肉眼 A5」$338雪花分布好平均,入口即溶嘅和牛,好嫩滑如果份量多啲就好啦「風沙椒鹽粟米條」 $78第一次食椒鹽粟米,好香口嘅椒鹽炒香甜嘅粟米味道好夾好特別好惹味🥰「手打墨魚丸半份」 $48相當彈牙嘅墨魚丸「豆苗」 $68好嫩嘅豆苗,可惜細份咗啲,一個人食都覺得唔夠食「手工雲吞」$48手工雲吞冇得輸,足料雲吞好味道餐廳嘅食材其實幾好味,不過個人覺得分量少咗啲。如果可以多番啲份量就更加Perfect。胡爐 (銅鑼灣)銅鑼灣耀華街3號百樂中心3樓
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有人情味的火鍋店-胡爐

今日約咗個好耐冇見嘅朋友食飯
諗住同佢去間靜靜地嘅火鍋店食飯
不過嗰日唔知點解隻腳突然間發炎腫咗
職員見到,好貼心咁整咗一包冰俾我敷腳
走嘅時候亦都叫我行一條比較舒服嘅路
因為當時我已經有一隻腳行唔到
好感謝佢哋嘅體貼

講返餐廳嘅食物先
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為咗品嘗牛肉嘅味道
我哋叫咗「招牌鮮椰青雞鍋」 $298
職員會喺我哋面前即場炒雞同加入椰青
色香味俱全,一路走一路覺得好香
未食之前梗係飲湯先
個湯底好清甜好正,忍唔住飲咗兩碗
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「飛驒和牛肉眼 A5」$338
雪花分布好平均,入口即溶嘅和牛,好嫩滑
如果份量多啲就好啦
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「風沙椒鹽粟米條」 $78
第一次食椒鹽粟米,好香口嘅椒鹽炒香甜嘅粟米
味道好夾好特別好惹味🥰
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「手打墨魚丸半份」 $48
相當彈牙嘅墨魚丸

「豆苗」 $68
好嫩嘅豆苗,可惜細份咗啲,
一個人食都覺得唔夠食
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「手工雲吞」$48
手工雲吞冇得輸,足料雲吞好味道

餐廳嘅食材其實幾好味,不過個人覺得分量少咗啲。如果可以多番啲份量就更加Perfect。
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胡爐 (銅鑼灣)
銅鑼灣耀華街3號百樂中心3樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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  • 招牌鮮椰青雞鍋
Level4
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唔理呢個「胡爐」裡面賣咩藥,我淨係記得我去過一次到而家都幾深印象,環境幾企理夠舒服,唔會太嘈,最緊要係咩呀?打邊爐呢家野當然要渣緊十下十下既宗旨,咁就自然唔會七下七下啦。👇📌湯 底 - $238(+38) ▪ 清 香 青 麻 辣 豬 手 鍋 -▪ 潮 汕 沙 嗲 鍋 - ▫ 作為嗜辣者打邊爐湯底一定要辣咖啦,但又要就一就朋友,嗌返個鴛鴦鍋就fit哂。雙拼以計價高果邊加多38蚊,「青麻辣豬手鍋」呢一邊以大量青花椒,打造台灣最強青麻辣,湯底裡有大量秘製豬手,豬手夠軟腍唔肥膩,仲有豬紅、枝竹,非常足料;而另一邊「潮汕沙嗲鍋」港人一定最愛,濃香惹味。📌小 食 - ▪ 招 牌 炸 魚 皮 - $68▫ 話明招牌一定唔惹少,魚皮大細非常均勻,每一塊SIZE都夠厚身乾爽,恰3-4秒就岩岩好,外層非常酥脆,魚香十足,唔錯。📌丸 及 滑 類 - (半份)▪ 蟹 籽 蝦 丸 - $52  ▪ 黃 金 墨 魚 丸 - $52▫ 輪到丸類,絕對建議各位每樣嗌半份就好,因為半份都有4粒,絕對夠食,留返個肚食其他更化算。蝦丸爽彈幼滑;墨魚丸裡面清楚食到墨魚肉,搭配沙嗲最夾。📌餃 類 - (半份)▪ 手 工 雲 吞
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唔理呢個「胡爐」裡面賣咩藥,我淨係記得我去過一次到而家
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都幾深印象,環境幾企理夠舒服,唔會太嘈,最緊要係咩呀?
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打邊爐呢家野當然要渣緊十下十下既宗旨,
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咁就自然唔會七下七下啦。👇
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📌湯 底 - $238(+38) 
清 香 青 麻 辣 豬 手 鍋 -
潮 汕 沙 嗲 鍋 - 
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▫ 作為嗜辣者打邊爐湯底一定要辣咖啦,但又要就一就朋友,
嗌返個鴛鴦鍋就fit哂。雙拼以計價高果邊加多38蚊,「青麻辣豬手鍋
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呢一邊以大量青花椒,打造台灣最強青麻辣,湯底裡有大量秘製豬手
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豬手夠軟腍唔肥膩,仲有豬紅枝竹,非常足料;而另一邊
潮汕沙嗲鍋」港人一定最愛,濃香惹味。
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📌小 食 - 
招 牌 炸 魚 皮 - $68
手 工 雲 吞
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▫ 話明招牌一定唔惹少,魚皮大細非常均勻,每一塊SIZE
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都夠厚身乾爽,恰3-4秒就岩岩好,外層非常酥脆,魚香十足,唔錯。
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📌丸 及 滑 類 - (半份)
蟹 籽 蝦 丸 - $52  
黃 金 墨 魚 丸 - $52
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▫ 輪到丸類,絕對建議各位每樣嗌半份就好,因為半份都有4粒,
黃 金 墨 魚 丸
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絕對夠食,留返個肚食其他更化算。蝦丸爽彈幼滑;
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墨魚丸裡面清楚食到墨魚肉,搭配沙嗲最夾。
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📌餃 類 - (半份)
手 工 雲 吞 - $48
X O 鮑 魚 蝦 餃 王
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X O 鮑 魚 蝦 餃 王 - $58
手 工 雲 吞
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▫ 最後整返兩款候,一款手工雲吞皮薄餡靚,食到大大隻蝦肉
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夠哂爽彈;蝦餃王亦唔差,加左xo醬零舍有風味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-08
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Recommended Dishes
手 工 雲 吞
黃 金 墨 魚 丸
X O 鮑 魚 蝦 餃 王
手 工 雲 吞
  • 清 香 青 麻 辣 豬 手 鍋
  • 招 牌 炸 魚 皮
  • 蟹 籽 蝦 丸
Level4
127
0
2021-07-31 1383 views
疫情下,好耐都冇去打邊爐。今日同老公都放假,可以食早啲避開人群,所以即刻選擇咗打邊爐。餐廳揀咗位於百樂中心上樓嘅胡爐,我哋 18:00 到達,餐廳仲未有人。裝修以木色為主,餐廳成L字形,有獨立房間可供選擇,環境尚算舒適,有木既屏風做分隔同裝飾。每位計: 醬料$28 茶芥$8 有8款醬料可供客人自行選擇。餐前小食 $28   餐前小食有麻辣黑木耳,都幾開胃。湯底選擇咗 卜卜蜆鮮蟹魚湯鍋    $298餐廳職員會喺客人面前煮滾湯底,有點火環節,未食之前先有視覺享受。先將卜卜蜆同蟹炒過,再加入少許酒,點火再炒。之後放芫茜同高湯滾一滾。之後先慢慢享用卜卜蜆蟹湯,非常清甜,飲咗兩大碗湯,大大隻蜆肉鮮甜,非常新鮮。餐廳今日有特價推介:  一 人份量,有一隻鮑魚同一隻蟶子  $88鮑魚大大隻,爽口有咬口,聖子鮮甜。台灣鴨血  $78 鴨血份量十足,煮熟後唔會散開,口感滑滑好味。黑松露墨魚丸  $52 (半份)  鮮蝦豆苗餃       $58 (半份)                    黑松露墨魚丸爽口彈牙,黑松露味濃,推介之一。餃皮薄,鮮蝦彈牙爽口,味道唔錯。自家制炸響鈴   $68 鮮炸響鈴
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疫情下,好耐都冇去打邊爐。今日同老公都放假,可以食早啲避開人群,所以即刻選擇咗打邊爐。
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餐廳揀咗位於百樂中心上樓嘅胡爐,我哋 18:00 到達,餐廳仲未有人
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裝修以木色為主,餐廳成L字形,有獨立房間可供選擇,環境尚算舒適,有木既屏風做分隔同裝飾。

每位計: 醬料$28 茶芥$8 
每位計: 醬料$28 茶芥$8
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有8款醬料可供客人自行選擇。

餐前小食 $28   
餐前小食
$28
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餐前小食有麻辣黑木耳,都幾開胃。

湯底選擇咗 
卜卜蜆鮮蟹魚湯鍋    $298
卜卜蜆鮮蟹魚湯鍋
$298
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餐廳職員會喺客人面前煮滾湯底,有點火環節,未食之前先有視覺享受。
卜卜蜆鮮蟹魚湯鍋
$298
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卜卜蜆鮮蟹魚湯鍋
$298
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先將卜卜蜆同蟹炒過,再加入少許酒,點火再炒。
之後放芫茜同高湯滾一滾。
卜卜蜆鮮蟹魚湯鍋
$298
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卜卜蜆鮮蟹魚湯鍋
$298
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之後先慢慢享用卜卜蜆蟹湯,非常清甜,飲咗兩大碗湯,大大隻蜆肉鮮甜,非常新鮮。

餐廳今日有特價推介:  
一 人份量,有一隻鮑魚同一隻蟶子  $88
一 人份量: 一隻鮑魚 & 一隻蟶子
$88
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鮑魚大大隻,爽口有咬口,聖子鮮甜。

台灣鴨血  $78 
台灣鴨血
$78
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鴨血份量十足,煮熟後唔會散開,口感滑滑好味。

黑松露墨魚丸  $52 (半份)  
鮮蝦豆苗餃       $58 (半份)                    
黑松露墨魚丸 $52 (半份) 鮮蝦豆苗餃 $58 (半份)
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黑松露墨魚丸
$52
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黑松露墨魚丸爽口彈牙,黑松露味濃,推介之一。
鮮蝦豆苗餃
$58
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餃皮薄,鮮蝦彈牙爽口,味道唔錯。

自家制炸響鈴   $68 
自家制炸響鈴
$68
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自家制炸響鈴
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鮮炸響鈴,上枱熱辣辣,可即食。不過點湯,吸埋湯汁食比較好味。

竹蔗茅根水  $68/札
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大大枝竹蔗茅根水,解渴不會太甜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-19
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
卜卜蜆鮮蟹魚湯鍋
$ 298
卜卜蜆鮮蟹魚湯鍋
$ 298
一 人份量: 一隻鮑魚 & 一隻蟶子
$ 88
台灣鴨血
$ 78
黑松露墨魚丸 $52 (半份) 鮮蝦豆苗餃 $58 (半份)
自家制炸響鈴
$ 68
Level4
279
0
2021-06-23 1703 views
市面上既邊爐店真係多不勝數!位於銅鑼灣嘅「胡爐」,再次重開環境清幽,感覺上有D似私房邊爐🙈加上高質火鍋同配料環境食物質素兩者兼備🥳.【餐牌】.【招牌鮮椰青雞煲 $298】識食一定係食鮮椰青雞煲🙈鍋中有半隻鮮雞件,椰子肉,杞子等店員會先幫我地炒至半熟加入花雕酒提鮮,再黎個「火焰燒雞」表演🤣呢個時候,記得要影下相呀📸最後倒入原隻鮮椰青水同大量嘅濃雞湯煮到水滾就可以開動😋雞湯味道濃郁,陣陣嘅椰香,入口非常鮮甜建議飲多一兩碗先開始打邊爐哦😎.【紐西蘭草飼羊肉片 $138】紐西蘭草飼羊隻以天然牧羊餵飼所以係不添加激素同抗生素肉質精瘦細嫩多汁,味道香甜建議涮耐少少,愈嚼愈好味🙈.【XO 鮑魚蝦餃皇 $58】每粒餃皇都有多隻蝦肉,仲有芹菜粒添皮薄餡多,微微辣更加惹味😘.【黑松露蟹肉餃 $69】呢款小編都好推薦🙈餃餡係滿滿嘅粒粒黑松露,仲有絲絲蟹肉口感滑溜,正👍.【炸芋頭 $58。黃金墨魚丸 $52】墨魚丸口感彈牙,粒粒嘅墨魚肉最特別嘅係,中間係流心鹹蛋黃架😍芋頭即叫即炸建議煮耐少少,先有粉粉嘅軟糯口感🤣
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市面上既邊爐店真係多不勝數!
位於銅鑼灣嘅「胡爐」,再次重開
環境清幽,感覺上有D似私房邊爐🙈
加上高質火鍋同配料
環境食物質素兩者兼備🥳
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【餐牌】
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【招牌鮮椰青雞煲 $298】
識食一定係食鮮椰青雞煲🙈
鍋中有半隻鮮雞件,椰子肉,杞子等
店員會先幫我地炒至半熟
加入花雕酒提鮮,再黎個「火焰燒雞」表演🤣
呢個時候,記得要影下相呀📸
最後倒入原隻鮮椰青水同大量嘅濃雞湯
煮到水滾就可以開動😋
雞湯味道濃郁,陣陣嘅椰香,入口非常鮮甜
建議飲多一兩碗先開始打邊爐哦😎
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【紐西蘭草飼羊肉片 $138】
紐西蘭草飼羊隻以天然牧羊餵飼
所以係不添加激素同抗生素
肉質精瘦細嫩多汁,味道香甜
建議涮耐少少,愈嚼愈好味🙈
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【XO 鮑魚蝦餃皇 $58】
每粒餃皇都有多隻蝦肉,仲有芹菜粒添
皮薄餡多,微微辣更加惹味😘
.
【黑松露蟹肉餃 $69】
呢款小編都好推薦🙈
餃餡係滿滿嘅粒粒黑松露,仲有絲絲蟹肉
口感滑溜,正👍
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【炸芋頭 $58。黃金墨魚丸 $52】
墨魚丸口感彈牙,粒粒嘅墨魚肉
最特別嘅係,中間係流心鹹蛋黃架😍
芋頭即叫即炸
建議煮耐少少,先有粉粉嘅軟糯口感🤣
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2021-06-10 768 views
好耐冇打邊爐,今日同朋友黎左銅鑼灣胡爐,之前一直都好想試,不過疫情冇機會試,依家重開即卡約朋友一齊去,入去環境好舒服,分隔開好似好多個包廂咁,又安全又衛生餐前小食有麻辣木耳,又爽又有咬口,辣辣地好開胃。仲有自助醬料自己中意點配都得,飲品我地叫左一升既竹筍芧根水。湯底揀左火焰龍蝦海鮮鍋,真係冇得輸,龍蝦一開始仲扎扎跳好新鮮,店員幫我地灑 d 酒再炒熟佢,一路炒一路睇住 d 龍蝦郁。超大獲氣,再會比我地飲左 d 湯先,龍蝦超鮮甜超厚肉,最後先再加番茄湯打邊爐,個湯底超鮮甜,剩係飲湯同食 d 海鮮都食到半飽。胡爐牛拼盆(小),打邊爐點可以唔叫牛,推薦呢個拼盆,可以試哂唔同牛,入面有齊牛舌芯,牛胸爽,安格斯手切肥牛,極上手切牛頸脊,霜降牛柳粒。每樣都好香好好味。店員仲會好好咁解釋番每樣係咩部位同點樣淥法先好食,非常貼心。丸類叫左黑松露芝士手打牛丸同芝心墨魚丸各半份,芝心墨魚丸咬落去真係要小心,因為 d 芝士真係會爆出黎,超香芝士味,岩哂芝士控既我。仲有新鮮黑柏葉,好有咬口同份量好多菜方面叫左個蔬菜拼盆同厚切萵荀片,淥到索哂 d 湯底好 juicy 好好味
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好耐冇打邊爐,今日同朋友黎左銅鑼灣胡爐,之前一直都好想試,不過疫情冇機會試,依家重開即卡約朋友一齊去,入去環境好舒服,分隔開好似好多個包廂咁,又安全又衛生
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餐前小食有麻辣木耳,又爽又有咬口,辣辣地好開胃。仲有自助醬料自己中意點配都得,飲品我地叫左一升既竹筍芧根水。
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湯底揀左火焰龍蝦海鮮鍋,真係冇得輸,龍蝦一開始仲扎扎跳好新鮮,店員幫我地灑 d 酒再炒熟佢,一路炒一路睇住 d 龍蝦郁。超大獲氣,再會比我地飲左 d 湯先,龍蝦超鮮甜超厚肉,最後先再加番茄湯打邊爐,個湯底超鮮甜,剩係飲湯同食 d 海鮮都食到半飽。
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胡爐牛拼盆(小),打邊爐點可以唔叫牛,推薦呢個拼盆,可以試哂唔同牛,入面有齊牛舌芯,牛胸爽,安格斯手切肥牛,極上手切牛頸脊,霜降牛柳粒。每樣都好香好好味。店員仲會好好咁解釋番每樣係咩部位同點樣淥法先好食,非常貼心。
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丸類叫左黑松露芝士手打牛丸同芝心墨魚丸各半份,芝心墨魚丸咬落去真係要小心,因為 d 芝士真係會爆出黎,超香芝士味,岩哂芝士控既我。
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仲有新鮮黑柏葉,好有咬口同份量好多
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菜方面叫左個蔬菜拼盆同厚切萵荀片,淥到索哂 d 湯底好 juicy 好好味
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最近同屋企人黎左e間主打特色湯底嘅打邊爐店,店內裝修都幾古色,枱與枱之間都有木屏風間隔,私人空間感十足🥰睇返餐牌先,都真係幾多特色湯底,例如椰子雞,卜卜蜆等。配料方面,肉類到海鮮類都有,仲有唔少手打丸同餃子🤤湯底方面,我地揀左胡椒豬肚花膠雞,湯嘅味道,胡椒味較重,飲完熱辣辣,好暖身,豬肚都煮得幾腍,花膠大舊,雞嘅肉質嫩嫩👍🏻🌸桂花蚌蚌食落好爽口,有鮮味,同埋都吸收到湯汁👍🏻🤤🌸黑松露墨魚丸墨丸係手打,所以超彈牙,加埋黑松露嘅味道更上一層😋🌸XO鮑魚蝦餃王(半份)E個餃係出面比較少食到,一入口就有XO醬味,鮑魚絲同鮮蝦都幾夾🤓🌸手工雲吞(半份)雲吞入面有鮮肉同原隻大蝦,吸埋湯汁好入味☺️🌸粟米好鮮甜,仲有薯粉吸哂湯汁一齊食,好入味🥰
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最近同屋企人黎左e間主打特色湯底嘅打邊爐店,店內裝修都幾古色,枱與枱之間都有木屏風間隔,私人空間感十足🥰
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睇返餐牌先,都真係幾多特色湯底,例如椰子雞,卜卜蜆等。配料方面,肉類到海鮮類都有,仲有唔少手打丸同餃子🤤
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湯底方面,我地揀左胡椒豬肚花膠雞,湯嘅味道,胡椒味較重,飲完熱辣辣,好暖身,豬肚都煮得幾腍,花膠大舊,雞嘅肉質嫩嫩👍🏻
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🌸桂花蚌
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蚌食落好爽口,有鮮味,同埋都吸收到湯汁👍🏻🤤

🌸黑松露墨魚丸
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墨丸係手打,所以超彈牙,加埋黑松露嘅味道更上一層😋

🌸XO鮑魚蝦餃王(半份)
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E個餃係出面比較少食到,一入口就有XO醬味,鮑魚絲同鮮蝦都幾夾🤓

🌸手工雲吞(半份)
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雲吞入面有鮮肉同原隻大蝦,吸埋湯汁好入味☺️

🌸粟米好鮮甜,仲有薯粉吸哂湯汁一齊食,好入味🥰
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2021-10-11 1 views
清香青麻辣豬手鍋湯底賣相真的是整個青綠色的🙈聞上去已經非常重花椒味,本來我很怕很麻的湯底,但這個我覺得能接受!雖然有很多花椒,但卻不會很麻。配料還有大量豬手,每一塊都大大舊,不會太肥又能補充滿滿的骨膠原😍另外還有豬血和豬皮,豬皮一定要一開始先吃,就能一整塊爽爽地吃,嘗盡湯底的精華▫️卜卜蜆一大碗又抵又新鮮,完全沒有沙,而且每一塊都大大隻,非常鮮甜,就算花椒湯這麼濃味也沒有掩蓋它本身的鮮味🤤▪️手切安格斯肥牛火鍋怎麼能少得了牛肉呢?這次選擇了中等的牛肉,但是已經令我很滿意。肥牛紋理分佈均勻,肥瘦適中,手切厚度不會太薄👍🏻牛肉味濃,肉口即溶🥰▫️皇帝柱貝墨魚丸店家招牌手打墨魚丸當然不能錯過,把柱貝融入墨魚丸是很很特別。柱貝本身的海味味很出,卻又不會掩過墨魚自身的鮮味。墨魚丸非常彈牙,打至起膠,而且我更喜歡白色多於黑色墨魚,感覺更清甜。▪️鴨血沒有想過這裡的鴨血這麼大碟!鴨血切得厚身,微微煮熟後就像吃挺身的啫喱一樣,又不會有血腥味▫️豆腐火鍋必叫的豆腐當然也不能錯過,豆味濃又滑▪️紫菜響鈴卷吃火鍋每次都要點餐廳的招牌響鈴,這裡的紫菜響鈴卷大大塊,但略嫌不夠豆香味,但勝在夠硬身,不會浸少少就散掉▫️雜菌拼盤
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清香青麻辣豬手鍋
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湯底賣相真的是整個青綠色的🙈聞上去已經非常重花椒味,本來我很怕很麻的湯底,但這個我覺得能接受!雖然有很多花椒,但卻不會很麻。

配料還有大量豬手,每一塊都大大舊,不會太肥又能補充滿滿的骨膠原😍另外還有豬血和豬皮,豬皮一定要一開始先吃,就能一整塊爽爽地吃,嘗盡湯底的精華

▫️卜卜蜆
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一大碗又抵又新鮮,完全沒有沙,而且每一塊都大大隻,非常鮮甜,就算花椒湯這麼濃味也沒有掩蓋它本身的鮮味🤤
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▪️手切安格斯肥牛
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火鍋怎麼能少得了牛肉呢?這次選擇了中等的牛肉,但是已經令我很滿意。肥牛紋理分佈均勻,肥瘦適中,手切厚度不會太薄👍🏻牛肉味濃,肉口即溶🥰

▫️皇帝柱貝墨魚丸
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店家招牌手打墨魚丸當然不能錯過,把柱貝融入墨魚丸是很很特別。柱貝本身的海味味很出,卻又不會掩過墨魚自身的鮮味。墨魚丸非常彈牙,打至起膠,而且我更喜歡白色多於黑色墨魚,感覺更清甜。

▪️鴨血
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沒有想過這裡的鴨血這麼大碟!鴨血切得厚身,微微煮熟後就像吃挺身的啫喱一樣,又不會有血腥味

▫️豆腐
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火鍋必叫的豆腐當然也不能錯過,豆味濃又滑

▪️紫菜響鈴卷
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火鍋每次都要點餐廳的招牌響鈴,這裡的紫菜響鈴卷大大塊,但略嫌不夠豆香味,但勝在夠硬身,不會浸少少就散掉

▫️雜菌拼盤
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又大又多的雜菌拼盤有冬菇、秀珍菇、杏鮑菇和金針菇,全部都好好食😋

▫️竹蔗茅根
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當然少不了下火聖物!我很怕一些很甜的,但這裡能喝到真的是自己熬煮的天然味道,不會很甜
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2021-10-10 3 views
胡爐(cwb) #上次同老公去完尖沙咀個醉胡爐食完火鍋之後,一直念念不忘箇中味道,今日就去銅鑼灣呢間分店試下。#銅鑼灣分店裝修與木色為主,有獨立嘅大房間,環境非常舒適,座位之間有木的屏風作分隔,私隱度極高。1)鮮蕃茄蓉牛腩鍋$188:我哋揀咗呢個湯底,蕃茄味濃郁,加上軟腍的牛坑腩,既有牛的甘香味,又軟滑,令你一試難忘;飲啖蕃茄湯,清甜可口!2)桂花蚌$138:水晶店的桂花蚌有濃濃的鮮味,非常爽口彈牙,而且清甜,值得推介。3)xo鮑魚蝦餃皇$108:皮薄餡多,餃餡是滿滿的蝦肉,因此每粒餃皇都有很多蝦肉,而且更有芹菜,加上xo醬的微辣,更加惹味。但滾的時候,不要滾得太耐,以免食唔到珍貴的餡料,絕對是高質素嘅手工餃。3)手打鮮帶子滑$108:由自家手打而成,帶子滑好鮮甜,同湯底好夾,咬落去便知真材實料,口感彈牙,帶子的鮮味全部融入口中。4)蟹籽虾丸$98:蝦肉打成膠,並灑上大量的蟹籽,吃起來多了一份脆脆的口感,而中間的位置更包着成隻虾,誠意十足,鮮味弹牙,味道唔錯。#調味盤的選擇也非常多,有蒜蓉、蔥、芫茜、xo醬、沙嗲醬、麻醬、辣椒和炸蒜,梗有一款適合您的口味👍👍
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胡爐(cwb)
#上次同老公去完尖沙咀個醉胡爐食完火鍋之後,一直念念不忘箇中味道,今日就去銅鑼灣呢間分店試下。
#銅鑼灣分店裝修與木色為主,有獨立嘅大房間,環境非常舒適,座位之間有木的屏風作分隔,私隱度極高。
1)鮮蕃茄蓉牛腩鍋$188:我哋揀咗呢個湯底,蕃茄味濃郁,加上軟腍的牛坑腩,既有牛的甘香味,又軟滑,令你一試難忘;飲啖蕃茄湯,清甜可口!
2)桂花蚌$138:水晶店的桂花蚌有濃濃的鮮味,非常爽口彈牙,而且清甜,值得推介。
3)xo鮑魚蝦餃皇$108:皮薄餡多,餃餡是滿滿的蝦肉,因此每粒餃皇都有很多蝦肉,而且更有芹菜,加上xo醬的微辣,更加惹味。但滾的時候,不要滾得太耐,以免食唔到珍貴的餡料,絕對是高質素嘅手工餃。
3)手打鮮帶子滑$108:由自家手打而成,帶子滑好鮮甜,同湯底好夾,咬落去便知真材實料,口感彈牙,帶子的鮮味全部融入口中。
4)蟹籽虾丸$98:蝦肉打成膠,並灑上大量的蟹籽,吃起來多了一份脆脆的口感,而中間的位置更包着成隻虾,誠意十足,鮮味弹牙,味道唔錯。
#調味盤的選擇也非常多,有蒜蓉、蔥、芫茜、xo醬、沙嗲醬、麻醬、辣椒和炸蒜,梗有一款適合您的口味👍👍
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2021-10-09 6 views
約左好耐冇見嘅朋友一齊食飯,呢棟building好多好西食。秋風起,我地揀左打邊爐,可以坐得耐d。裝修有少少古色風格,座位寬敞,坐得舒服。.一坐低,就有侍應拎調味料比我地,有八款可以揀,基本上打邊爐必備嘅調味料都有。.我地揀左蜆鮮蟹鍋,見到好多人推介呢個。打邊爐前仲可以飲碗湯。海鮮味十足。有唔少蜆,幾乾净冇乜沙。蟹分成幾大塊,岩岩好四個人都可以食到。蟹肉超大塊,有淡淡嘅酒味。.有fd好鍾意食黑松露,所以我地揀左黑松露芝心牛丸同黑松露蟹肉餃。佢話呢閒火鍋店係黑松露愛好者一定要試下ge一間,因爲真係好多黑松露items.黑松露芝心牛丸味道好正,半份有四個。.我地仲揀左鴨血,好嫩滑。
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約左好耐冇見嘅朋友一齊食飯,呢棟building好多好西食。
秋風起,我地揀左打邊爐,可以坐得耐d。
裝修有少少古色風格,座位寬敞,坐得舒服。
.
一坐低,就有侍應拎調味料比我地,有八款可以揀,基本上打邊爐必備嘅調味料都有。
.
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我地揀左蜆鮮蟹鍋,見到好多人推介呢個。
打邊爐前仲可以飲碗湯。
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海鮮味十足。有唔少蜆,幾乾净冇乜沙。
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蟹分成幾大塊,岩岩好四個人都可以食到。
蟹肉超大塊,有淡淡嘅酒味。
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有fd好鍾意食黑松露,所以我地揀左黑松露芝心牛丸同黑松露蟹肉餃。
佢話呢閒火鍋店係黑松露愛好者一定要試下ge一間,因爲真係好多黑松露items.
黑松露芝心牛丸味道好正,半份有四個。
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我地仲揀左鴨血,好嫩滑。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
53
0
2021-10-09 6 views
今日朋友生日,朋友係邊爐控,見呢間網上評價唔錯,於是訂左呢間同佢慶祝😊餐廳座位都幾多,私隱度都唔錯,每張枱都有板間隔。我地叫左個鮮蕃茄茸牛腩鍋,好濃嘅蕃茄湯,味道適中,牛腩就比較爽嘅,比較似牛腱口感手切頂級安格斯肥牛(小)$248牛肉脂肪分布平均而不油膩,肉質鮮嫩,份量都算幾多😋萵筍片 $58萵荀片好厚切,新鮮爽甜,無渣👏🏻蟹子蝦丸(半份)$52蝦膠再加埋原粒蝦肉,爽口彈牙,食落口感豐富黑松露蟹肉餃(半份)$68餃子有半個手掌咁大,入面蟹肉不算太多,但加咗鮮菇粒同埋黑松露,口感層次幾好,黑松露味比較出豆腐 $38新鮮嫩滑有豆香黃金炸魚皮$88鹹蛋黃鋪滿晒喺魚皮上面,好香😌就咁當零食都可以,不過我鍾意浸落湯食😋竹蔗茅根水$68打邊爐最佳配搭,可以清熱🙈味道清甜解渴
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今日朋友生日,朋友係邊爐控,見呢間網上評價唔錯,於是訂左呢間同佢慶祝😊
餐廳座位都幾多,私隱度都唔錯,每張枱都有板間隔。

我地叫左個鮮蕃茄茸牛腩鍋,好濃嘅蕃茄湯,味道適中,牛腩就比較爽嘅,比較似牛腱口感
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手切頂級安格斯肥牛(小)$248
牛肉脂肪分布平均而不油膩,肉質鮮嫩,份量都算幾多😋
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萵筍片 $58
萵荀片好厚切,新鮮爽甜,無渣👏🏻
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蟹子蝦丸(半份)$52
蝦膠再加埋原粒蝦肉,爽口彈牙,食落口感豐富
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黑松露蟹肉餃(半份)$68
餃子有半個手掌咁大,入面蟹肉不算太多,但加咗鮮菇粒同埋黑松露,口感層次幾好,黑松露味比較出
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豆腐 $38
新鮮嫩滑有豆香
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黃金炸魚皮$88
鹹蛋黃鋪滿晒喺魚皮上面,好香😌就咁當零食都可以,不過我鍾意浸落湯食😋
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竹蔗茅根水$68
打邊爐最佳配搭,可以清熱🙈
味道清甜解渴
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-03
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 手切安格斯肥牛
  • 黑松露蟹肉餃
Level4
145
0
2021-10-08 6 views
胡爐 (銅鑼灣)呢排成日OT, 放工後要食好啲打高質邊爐❤️🥢胡椒豬肚花膠雞鍋 $288呢個湯底好滋補☺️ 胡椒味香,雞肉嫩滑,份量多,入面加了酸菜、枝竹,湯底唔油,好鮮甜😋😋 🥢手切頂級安格斯肥牛 (小) $248安格斯肉油脂分布均勻,牛味濃郁,放落鍋裏淥一陣就食得,不知不覺食晒一整碟😝🥢胡爐豚拼盤 $298好靚既🌹🐷 ,將豚肉砌得精美~ 當中包含了2款豚肉,分別是豬頸肉和伊比利亞黑毛豬豚肉,都是鮮味十足,好新鮮~🥢手工雲吞 $48/半份 (4粒)手工雲吞入面有一大隻鮮蝦🦐,爽口,皮薄餡靚😋😋🥢黑松露墨魚丸 $52/半份 (4粒)好香黑松露醬味,墨魚丸很新鮮,有點似墨魚滑的質感~🥢養生花膠筒 $138 花膠厚身😍 而且吸引晒胡椒豬肚雞湯的味道,又係食唔停,滋陰養顏☺*需加一服務費地址:銅鑼灣耀華街3號百樂中心3
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胡爐 (銅鑼灣)

呢排成日OT, 放工後要食好啲打高質邊爐❤️
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🥢胡椒豬肚花膠雞鍋 $288
呢個湯底好滋補☺️ 胡椒味香,雞肉嫩滑,份量多,入面加了酸菜、枝竹,湯底唔油,好鮮甜😋😋
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🥢手切頂級安格斯肥牛 (小) $248
安格斯肉油脂分布均勻,牛味濃郁,放落鍋裏淥一陣就食得,不知不覺食晒一整碟😝
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🥢胡爐豚拼盤 $298
好靚既🌹🐷 ,將豚肉砌得精美~ 當中包含了2款豚肉,分別是豬頸肉和伊比利亞黑毛豬豚肉,都是鮮味十足,好新鮮~
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🥢手工雲吞 $48/半份 (4粒)
手工雲吞入面有一大隻鮮蝦🦐,爽口,皮薄餡靚😋😋
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🥢黑松露墨魚丸 $52/半份 (4粒)
好香黑松露醬味,墨魚丸很新鮮,有點似墨魚滑的質感~
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🥢養生花膠筒 $138
花膠厚身😍 而且吸引晒胡椒豬肚雞湯的味道,又係食唔停,滋陰養顏☺
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*需加一服務費
地址:銅鑼灣耀華街3號百樂中心3
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-07
Dining Method
Dine In
Spending Per Head
$468.5 (Dinner)
Recommended Dishes
  • 手切安格斯肥牛(小)
  • 胡椒豬肚花膠雞湯
Level3
59
0
2021-10-06 4 views
胡爐喺銅鑼灣搵食,邊爐控嘅我上網睇到呢間好似都唔錯,位於銅鑼灣百樂中心,入邊環境都幾舒適,而且私隱度都好高,每一張枱都會有嘢隔住嘅,相當唔錯鮮蕃茄茸牛腩鍋~$188鍋底入邊有牛腩,薯仔,蕃茄,湯底亦都非常濃郁,好鮮甜😍手切頂級安格斯肥牛(小)~$248呢個好好食啊,牛肉味非常重,而且好冧,一啲都唔韌💓黑松露蟹肉餃(半份)~$68半份係有四粒嘅,黑松露味好香,啖啖都會食到好足料,正✔️蟹籽蝦丸(半份)~$52呢個蝦丸都好足料,啖啖都食到有蝦,而且係好彈牙嘅豆腐$38豆腐好香豆味,都好滑,打邊爐成日都好驚會整爛啲豆腐😆黃金炸魚皮$88有鹹蛋黃喺面,鹹香味加上炸魚皮好match,放喺湯底到浸3秒,食得😋,好食萵筍片$58萵筍好新鮮,顏色亦都非常翠綠,打邊爐必點竹蔗茅根水$68呢個竹蔗茅根水唔係好甜,飲得出係竹蔗嘅清甜,所以大家都可以試一試,唔錯😎胡爐 🏠:銅鑼灣耀華街3號百樂中心3樓☎️:27572988
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胡爐
喺銅鑼灣搵食,邊爐控嘅我上網睇到呢間好似都唔錯,位於銅鑼灣百樂中心,入邊環境都幾舒適,而且私隱度都好高,每一張枱都會有嘢隔住嘅,相當唔錯
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鮮蕃茄茸牛腩鍋~$188
鍋底入邊有牛腩,薯仔,蕃茄,湯底亦都非常濃郁,好鮮甜😍
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手切頂級安格斯肥牛(小)~$248
呢個好好食啊,牛肉味非常重,而且好冧,一啲都唔韌💓
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黑松露蟹肉餃(半份)~$68
半份係有四粒嘅,黑松露味好香,啖啖都會食到好足料,正✔️
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蟹籽蝦丸(半份)~$52
呢個蝦丸都好足料,啖啖都食到有蝦,而且係好彈牙嘅



豆腐$38
豆腐好香豆味,都好滑,打邊爐成日都好驚會整爛啲豆腐😆
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黃金炸魚皮$88
有鹹蛋黃喺面,鹹香味加上炸魚皮好match,放喺湯底到浸3秒,食得😋,好食