|Restaurant:||Woo Tung Yakiniku Dining Bar (Hillier Street)|
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php
Deluxe set for 2 $1000
7.5/10 (By C)
It was quite a small restaurant and there were less than 30 seats. It was not full when we arrived around 12:45p.m. for lunch on a week day.
We ordered the most expensive business set for 2 at a price of $399+10% including Angus Rib Eye Steak, 鹽蔥牛舌, 椒鹽牛胸脊, 椒鹽牛肋條, 椒鹽霜降松阪豬, 牛油去骨雞腿肉, and veggies. 2 drinks were included and we ordered 紫蘇梅汁 and Coke Zero.
Then we were served the 椒鹽牛肋條 (on the top) which were way too salty. It seemed that they were even worse than those beef ribs we managed to cook ourselves at home which were just not-so-expensive beef ribs bought at supermarkets.
牛油去骨雞腿肉 (at the bottom) were served last. They were the best among all these meat because they were much more tender and smelt good maybe because of the skin. I couldn't find much flavour of butter in these chicken legs though.
Overall, I would not recommend this business set given the very average quality of meat at such a price with no starter, salad or dessert included in the set. There were definitely much better options in the same district or Central at a slightly more expensive price but offering meat of a much better quality. Maybe most of the cost went to the service charge of having someone roasting the meat for you but I personally preferred doing it ourselves with meat of better quality. That said, maybe it was a nicer place for dinner with the more reasonably priced food on the main menu.