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| Restaurant: | Woo Cheong Chiu Show Restaurant |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
4-min walk from Exit D, Prince Edward MTR Station
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Telephone
95395969
Introduction
This Chaozhou restaurant was founded by the second generation of Woo Cheong Fast Food Shop. You may enjoy braised dishes, Chaozhou dishes and artisan dishes which need to be reserved under a comfy vibe with Chinese design.
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Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
依間潮汕小店喺太子嚟講 價錢定位相對進取 不過滷水同小菜味道都的確唔錯👍🏽 今次試唔到招牌手工菜 因為要一日前預訂 下次❗️ 推薦以下打星星🌟嘅菜式 頗喜歡佢哋嘅細火慢滷獅頭鵝肉 滷水汁唔係死鹹😆 鵝肉用咗慢火技術烹調 口感軟嫩😗 而滷鵝肝入口亦不覺膩 📸 1️⃣ 鵝肉丨鵝肝丨鵝腸 (HK$288) 2️⃣ 魚露花蛤 (HK$188) 3️⃣ 潮汕煎蠔烙 (HK$158) 4️⃣ 方魚蠔仔肉碎粥 (HK$68) 5️⃣ 酥香九肚魚丸 (HK$158) 6️⃣ 雲腿厚菇大芥菜煲(HK$168)7️⃣ 清心丸綠豆爽(HK$30) 8️⃣ 椰汁海石花(HK$35)
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嚟到，我一落座，就覺得好似入咗一個潮汕老友嘅家。環境樸實爽朗，無華麗裝潢，感覺得易親近。起頭嘆咗碗滷水三寶，嗰鵝肉、鵝肝、鵝腸，一啖一啖嘅肉香夾雜滷水嘅甘甜鹹香，真係得，啖啖入味，鵝肉夠腍又唔肥膩，鵝肝嘅滑嫩、鵝腸嘅爽脆，通通搶咗戲，好過癮！一邊嘆茶，我仲發現豆腐同花生都係靚配角，帶來不同嘅口感遊戲。跟住黎咗間飯店嘅王牌—蠔仔肉碎粥，小小嘅蠔仔但鮮味十足，湯底爽滑，粒粒飯仔咬落有勁，嘗一啖，心都暖笠笠。同場加映嘅水晶韭菜裸一啲都唔輸，皮薄餡足嗲到飛起，潮洲菜式嘅地道係一啲都唔會輸比任何高檔食堂。食到尾聲，我叫咗福果清心丸綠豆爽，賣相啱晒打卡，綠豆煲得稔細腍滑，清心丸又彈牙，食落有種舒爽後味，結尾實在太完美！喂，真係無得輸，潮汕小菜系列搞得我離唔開口，唔知點解，食咗都仲想再食，下次還要再黎試新菜色！😍🤤👌
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簡簡單單又一餐今次去開太子嗰邊玩經過見到有一間潮州滷水餐館，見到有位就入去食個Lunch，餐廳入面裝修有點潮州的風味，睇左一陣餐牌，點左幾個套餐🤠是日菜乾湯甜度剛好，外面餐廳比較少見的菜乾湯😝鵝肝拼牛脷套餐滷水鵝肝味道簡直一流，雖然牛脷不是餐廳的主打菜，但是仍然能有著厚切牛脷的水準😋潮州咸雞拼豬粉腸套餐咸雞配上蔥油簡直就是絕配，而豬粉腸則可以點一下醋來吃👏🏻鵝三味(鵝肉、鵝腸、鵝肝）性價比最高的菜式，擁有三種不同鵝的部位，再加上醋之後，味道一流🤗潮州特飲 老樂桔餐廳自家製作的甜柑桔特飲，味道比較特別，有點像咸柑桔的味道🤞🏻好味指數：9/10性價比指數：9/10餐廳名稱：和昌潮味館餐廳地址：太子白楊街9號基隆樓地下C號舖電話：95395969
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店內的服務員服務態度良好，好快安排我位置坐低好快就遞上熱菊花茶（茶位$13一個人），服務態度親切又有禮貌！今次叫了潮式咕嚕肉（$138），即叫即做所以咕嚕肉外邊比較乾身，因為醬汁包喺入邊，估唔到都咁脆口，肉質彈牙好好彈牙好好味！😋😋😋另外我仲叫咗高佬叔奶茶（$25），不得不讚的是高佬叔奶茶超香濃，茶味好濃郁，勁好飲又好香滑！😋店內位置不多，走私房菜路線，晚飯時間坐滿人，如果大家要來預約會比較穩陣呢！
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先奉上每人一杯烏龍茶，絕非一般茶餐廳水準，而是非常有茶味，濃而不苦。再送上每人一碗霸王花豬骨湯，不是平時茶記免費送的品晶湯，碗中有很多湯料，入口既有霸王花的獨特清香，又有豬骨的鮮甜，喊到適中。鹵水鵝肉加大墨魚片飯，先吃飯中的甜酸菜，不像街外買到的那些，這次味道較淡，適合講究健康的人，鵝肉是去骨的，也是味道剛好，不會太喊，也不多肥肉，感覺新鮮嫩口，墨魚片很爽口彈牙。整體我很滿意，尤其是喜歡健康不太濃味的人。
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