92
32
12
Telephone
27162929
Opening Hours
Today
11:00 - 01:00
Mon - Sun
11:00 - 01:00
Payment Methods
Cash
Number of Seats
25
Other Info
Alcoholic Drinks
Phone Reservation
TV Broadcast
Review (154)
Level5 2020-06-10
1776 views
This noodle eatery is located in Kowloon City, famous for its homemade squid ball and pork ball. After seeing the TV programme introducing how the owner works tirelessly on this restaurant we came tonight to try it out.The restaurant is the typical traditional noodle eatery, not exactly a well-kept place looking at the floor and how everything is managed. While we are not exactly using the standards for a high-end restaurant to compare, it was still a bit disappointing on that aspect.We ordered the signature Pork and Squid Ball Noodle ($34). The taste is fairly good, with the soup rich and there are also some minced pork added, but it is a bit too oily. Both types of meat balls are decent, with nice texture and flavors, but I could probably name a few places I think offers better squid and meat balls to be honest.We also tried the Squid Tentacles ($49), recommended by the staff. The tentacles are very crunchy indeed, having a good bite without any rubbery texture. There are plenty of bean sprout added too. For me this one is worth to try out more than the iconic squid balls.The Blanched Vegetable is fair, with the veggie quite young and tender, cooked perfectly so that it retains the crunchy texture without getting too soft. But somehow the chef forgot to follow our request to not adding the oil to the dish, and we did not bother to ask for a replacement. It was a bit of a let-down however.We also ordered the Deep-Fried Fish Ball with Marinated Clams ($70). The presentation is very good, with the fish ball golden brown in colour, freshly made and steaming hot. Unfortunately it took a long while to come, and only did after we followed up, apparently the kitchen had missed our order. A bit over-seasoned, it is salty enough without dipping the clam sauce. And again they are too oily also.The service was decent, with the staff offering recommendations and proactively helping us to move to a booth seat when one became available. The bill was $177 which was very reasonable too. There are quite a number of things to improve, but those are relatively minor and should be easily addressed. I hope they would pay more attention and bring the restaurant to an even higher quality level. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-09-30
152 views
我諗大家約上去九龍城都係食泰國嘢居多但係除咗泰菜九龍城仲有好多小店值得去幫襯已經係香港絕跡嘅人情味仲係呢一區裡面搵到仲可以週圍探索周潤發 發哥嘅行蹤就好似呢間位於九龍城邊皮嘅黃明記區內扎根四十多年 真係又細食到大佢地最出名嘅手打墨丸同墨鬚食過一定返唔到轉頭有時仲癲到特登出九龍城買佢地嘅墨丸返去打邊爐自97年啟德機場搬咗之後 九龍城可謂風光不作難得小商户終於捱到沙中線差唔多通車之際政府宣佈開展九龍城啟德道重建項目影響約40個地舖 當中包括黃明記 須在兩年內覓地搬遷或結束生意所以真係食一次少一次 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-09-23
88 views
相信有好多人都對黃明記唔陌生 特別係有好多人特登揸車過黎食 每一次經過黃明記都有好多人排隊 今晚遲咗放工 於是獨個兒去品嚐去到黃明記大約晚上9:30 雖然門口唔使等位 但係餐廳內全部都已經坐滿 我知道黃明記最出名食墨丸墨蘇 不過今晚想食清少少 於是叫左個魚蛋麵再加一碟油菜魚蛋幼麵 $34幼麵好彈牙 而且冇好濃的鹼水味 正正啱我心意 而且有三粒大魚旦和三片魚片 唔知係咪太肚餓 一陣就已經食晒 芥蘭 $17今晚試菜有芥蘭和生菜🥬 我就叫左芥蘭 芥蘭好新鮮 原來可以選擇蠔油或者加牛腩汁 下次可以試下 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-08-09
407 views
今次不是第一次嚐試,不過是第1次寫返食評,數唔到係第幾次食,不過食過就知一定唔會淨食一次,一定返轉頭食呀!門面舖內舖外均非常乾淨,衛生程度一讚!光線充足,比人感覺係一間有實力,口碑的老字號!MENU除了經典的魚蛋,丸,牛腩外,仲有粥,不得不提是出面好少搵到的粘!(類似銀針粉)食物是次吃必點的墨丸墨蘇粘!外賣的話老闆娘推薦唔分湯,因為粘索下D湯會更好味!再點一個豬雜米粉,老闆娘建議分湯;果然!返到屋企米粉依然根根分明,絕無"焗壞"!湯底仲好鮮味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-06-25
670 views
老字號,食足甘多年店内唔大,但次次都滿坐要等位好就好在,每次都唔需要等太奈(大約5~10mins左右就有位啦)竹竹一坐底都系叫番墨丸墨鬚河(多葱),都好快就黎到啦香噴噴的~再加埋佢地家嘅辣椒油主角登場墨魚丸 (細滑香)墨魚鬚 (有咬口)食河粉/麵必叫小食 - 炸魚皮脆卜卜一大碟,最岩同朋友share食,當然自己食哂都得啦,熱氣姐😂😂😂次次黎食一碗都唔夠😂所以會叫多一碗淨墨魚丸或者墨丸麵啦佢地家啲麵好好味,有些少咬口而唔系一舊林哂嘅除左我鍾意食嘅以上食物之外佢地家仲有生滾粥/撈麵/其他丸嘅麵嫁都好多客人會叫嘅,下次經過可以試試 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)