榮式燒雞扒 (吳松街) (Closed)

今日因為同朋友有事要傾，左思右想下，想順便去轉果欄買果籃，最後約佢佐敦相見但佐敦好似冇咩地方，可以食野既同時，可以有空間做到野最後醒起逸東酒店下面有個food court，可以坐得耐少少，所以就決定呢到呢到其實都唔算多野食，搵唔到有咩想食然後朋友就推介呢間榮式燒雞扒，話好食冇咩諗法既我，就決定試試佢店名強調燒雞扒，咁都會有D期待，但當個飯上到黎，心都淡埋咪就是一個雞扒碟頭飯雞扒雖然有陣類似坑燒既味道同質地，但整體偏乾身，然後個飯就得少量汁，成件事係乾得很，不太值得然後加左個芝士年糕，同泰式奶茶但真心講句，我冇話要少甜個D，但杯泰奶就無啦啦俾佢地走左甜，失去左泰奶既特式成件事都幾失敗，可一但不會再我並不是想Mean任何事，但真心百幾蚊，係佐敦絕對大把選擇

日日返工諗食咩？而家諗食咩最經常就係睇外賣平台，琴日比我碌下碌下，比我見返榮式燒雞扒呢間，我紀憶中佢係雞扒同蓮藕餅都好好食，我諗都有三年冇食過佢，於是一見到好開心，即刻撳個雞藕天成，即係雞扒加蓮藕餅既飯，我我印象中佢仲會有啲菜譜同薑蔥，用黎送飯都係好好食既，黎到食返回憶既味道，真係好正，但我就覺得幾年後食返，係個蓮藕餅比塊雞扒出色，蓮藕餅煎得好香口，厚薄又夠厚，有咬感，蓮藕味又出到黎👍👍

我早一排 約了朋友去食晚餐，我們是專登由香港過去，因為早幾個月前食過覺得很好食，所以再去。 但這一次令我覺得很失望， 因為我去到的時候由落order開始，嗰個後生仔已經好似冇厘神氣，而且見佢哋煎定咗幾塊雞扒喺度 ，但係嗰陣時其實係冇乜客人喺度 ，到我攞個飧時，見個雞扒無坑紋，切落去個雞皮係淋嘅 ，而且冇味，我叫嘅係鴛鴦扒，炸雞扒連塊脆皮都會甩出嚟 ，成個套餐係 $101 我唔會再去幫襯，以呢個價錢我喺番嗰個food court或者出去食都肯定好過佢

今日黎到佐敦諗住食午餐，遠遠已經見到一條人龍，原來係榮式燒雞扒，睇落係港式茶餐廳裝修，入去坐低叫了一個鴛鴦雞扒飯，一塊係燒雞扒，一塊係鹽酥雞扒，一次可以試到兩種風味，飯量亦足夠，價錢合理，值得一試。

佐敦依頭食晏真係好多選擇,今日揀佐去榮式🐔本身好鍾意食呢度D雞扒因佢哋D雞扒煎得很皮香肉亦能保持肉汁好juicy😋本諗住食飯,突然好想食烏冬轉佐雞扒湯烏冬🍜烏冬常算滑入面有豆卜芽菜配菜,湯底ok再加上件我至愛嘅雞扒,yummy 😋再加埋杯凍檸七餐🍋好滿足😋

榮式雞扒有好多間分店，佐敦呢間對上一次嚟食已經係幾年前，今晚經過再次嚟幫襯下.除咗飯之外，依家仲可以有檬粉、叻沙米粉同烏冬選擇，我今次叫咗雞扒撈檬.雞扒仍然保持到水準，煎得外皮香脆，入面肉質夠淋夠入味，亦唔會煎得好乾，保留到肉汁，size亦夠大塊。雞扒下面舖咗D炸蒜，但我估唔係即炸，咬落去好硬，要吐出嚟.成碗的份量都OK，冇加飲品盛惠$52，還可接受。.不過留意到有位店員執枱同整理餐具時都好大聲，有好幾次都比佢嚇一嚇，以為佢發緊脾氣（但對客係有禮的）呢方面實在要注意同改善了。

聞名已久的榮式雞扒一直都想黎試下，今日早來到，中午十二點左右，所以人少少唔駛排隊就入去食。餐廳座位都 坐得舒服的，點了雞豬同好，等了大約十分鐘好快手就上檯。份量唔算好大，不過雞肉肉質唔錯，唔會好鞋亦都唔會好乾，相當入味，果然值得一食。但有驚喜的倒是豬扒，雖然唔係好厚切，不過又腍又多汁，好juicy。再加上薑蓉都幾好味，送飯一流。

放工都係買外賣返屋企食，懶得自己煮咁麻煩。之前都食過一次，最鐘意佢個雞藕天成飯雞排好脆香，加上蓮藕餅同豉油飯好夾。一去到鋪就拎得，正😋好耐之前店內好似有醃好嘅雞排賣，依家就唔知有冇了。

🐤🐣榮式燒雞扒@wingsi_catering 。藕餅三件$35呢一間都冇咩好講啦，一如既往地好食😋。每次嚟到都一定要食藕餅！this is my favorite dish in this restaurant 。榮式雞扒胡麻烏冬$50芝麻醬同烏冬係絕配！唔接受反駁🙈再加埋最出名嘅榮式燒雞扒⋯絕！🐷🐷I love the chicken here it’s one of the best in hong Kong 榮式燒雞扒 (吳松街) (佐敦)佐敦吳松街139號地舖

Popped in on a Saturday afternoon and ordered 2 tea sets, but they do also offer the lunch menu.We had the Chicken chop bun.Although the chicken steak looked on the thin side, it was a good size and well flavoured. The bun was nicely toasted and served with fried onions and lettuce.Although this place is known for its chicken we tried the fried fish filet with chips.Neither the fish or the chips came out over greasy and the batter on the fish was nice and crispy. Did find more batter than fish b

很久以前在其它分店吃过他们的鸡扒，味道还算不错。今天在回家的路上经过这里，就在这里吃晚饭。菜式大部分是以鸡扒为主，有不同配搭如鳗鱼、豆腐和香肠等等，好像跟上次吃的价钱差不多，都是50多元的价位。进去时客人不多，但地方总算整洁卫生。鸡扒配卤水豆腐饭放了四件卤水豆腐和一件鸡扒，还有一点点青菜垫底。豆腐没什么特别，普普通通。但鸡扒的味道是可以的，不会煮得太干，肉汁有保持下来。可惜里面的白饭不怎么样，煮得有点烂，缺了饭香。其实这里消费不高，是不错的吃饭地方。

i ordered the grilled chicken and rice, which includes 2 pieces of grilled chicken. the chicken was delicious, though i would prefer thicker pieces of chicken. the rice was well cooked and it was a great meal. good choice if you feel like eating healthy but don't want salad or anything too light. also a great source of sufficient protein when eating out. the price was also reasonable ($56).

呢間榮式雞扒，話說好多年前睇一粒鐘真人蘇，蘇絲黃介紹，嗰陣應該都未改名叫榮式，即係老闆仲未發達，得一間鋪嗰陣咁多年後佢開左好多分店，我先喺今日去左佐敦店食下佢嘅雞扒。我叫左最原始嘅榮式雞扒飯連埋凍飲$58兩大塊雞扒，係用焗爐，嗰啲兩塊鐵板夾住嗰種爐，烤到雞皮脆一脆，但仲保留到肉汁冇刀叉架，用筷子直接成塊啪架雞味差少少，但個脆雞皮相當好有炸菜蔥呀一齊撈個飯，但老實講啲炸菜冇乜味，唔多香飯粒都分明，有咬口凍檸茶正常

估唔到呢間餐廳個裝修幾好聽名以為係茶記 裝修有啲台式餐廳feel 坐得舒服唔難搵 小妹食左雞扒親子飯 $50朋友介紹既係招牌榮式雞扒飯$55但係兩塊雞扒太滯喇 雖然煎得好香而又唔燶好正😍啲蛋可以再生少少 份量幾多🙈環境正正常常 亦極快上菜🤗仲送野飲啊 暖笠笠☕️啲侍應都好好人

下午茶時間有啲肚餓，經過聞到好香嘅雞扒味，就俾呢陣香氣吸引咗入去呢間店～去到當然要食招牌「榮式雞扒」啦！叫咗個出前一丁配榮式雞扒同埋花生醬西多士配墨魚丸！呢個就正常味道啦⋯⋯不過不失啦！ $32一份雞扒一上枱就聞到好香嘅黑椒味，雞皮脆口，而且聞丁陣陣嘅炭燒味，配埋出前一丁，真係好好食😋$38 一份，抵啦下次有機會會再試吓