152
97
68
1-min walk from Exit D1, Whampoa MTR Station continue reading
Telephone
2320 6430
Introduction
Signature Sichuan Dan Dan noodles are so spicy and addictive because of its family-owned secret recipe, one of the most popular restaurants in Hung Hom area. continue reading
Opening Hours
Today
11:00-15:30
18:00-22:30
Mon-Sun
11:00-15:30
18:00-22:30
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
120
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Review (341)
Level2 2017-05-01
416 views
人人都話呢間野的擔擔麵出名,今日到場一試,唔係好見有咩特別好味的點。不過呢間的小菜就令我有驚喜,值得一讚👍1. 醬爆肉: 很難得有傳統醬爆肉食,肉香且肥瘦相間,包芯菜和青椒都很甜,很美味的一道菜。2. 牛筋腩煲: 牛筋牛腩都非常軟熟,而且牛氣十足,非常開胃美味。不錯👍小菜相比名氣很大的招牌菜吸引😬 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-13
617 views
想食四川菜辣野就搵到呢間,米芝蓮推介,叫咗炒辣薯仔絲,五香牛肉炒飯,擔擔面,淆肉,辣薯仔絲辣得黎好過引,送飯送面都啱食,炒飯普通,好淡,擔擔面味道一般唔香濃,淆肉不予置評😂😂但最值得推介就係炒薯仔絲,約60蚊但味道同份量都多👍🏻👍🏻😍 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-02-11
1854 views
星期一先食完,真係未試過食完咕嚕肉會心掛掛,今日又忍唔住去再食,真係唔明點解可以外脆內軟,食到尾有汁咁長時間都係外脆內軟。小籠包同鍋貼都好好味,汁多皮薄,但又唔會一夾就穿底爆汁。奶油津白都可以不過就奶味太重,唔接受到奶味嘅人,就唔好叫這奶津白,砂鍋津白,好正,這啲湯渣都食埋。一滴不留服務好,不過都好睇個睇場經理嘅帶領,星期一果位肥經理係門口未入座已經覺得佢服務一流,今日唔見佢,個個都好似唔係好想做咁。唯一一個食到打冷陣嘅係碟魚(椒鹽小黃魚),都係自己唔識叫,叫咗個有檸檬潔x亮味嘅煎魚較為失望。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-02-06
1513 views
曾經係新浦崗返工數年,都無去過詠藜園,問過好多人,都話依家嘅擔擔麵無當年咁好,所以預左今次無咩驚喜無期望,今次上去食只因落雨入廣場避雨!擔擔麵分兩種,擔擔麵係正版,另一款叫改良擔擔麵,改良版配料係用豬肉,正版係花生同菜脯,兩款都叫左唔辣,叫齊兩款比較下有咩分別。兩款湯底同麵條都一樣,湯底清甜唔會太咸,麵條嘛.... 味道一般囉,果然無驚喜!反而前菜嘅花生同咸酸菜有驚喜!花生味道好似黃金花生,咸味適中又脆口,咸酸菜唔似一般咸酸菜噤酸,淡左好多,因我唔多中意食咸酸菜,都可以食哂,岩我口味!落左炒土豆絲但漏單!另外加六蚊有特色飲品,卻超細杯!可以一野飲哂!總結係唔會再黎,原因係比詠藜園更平更好味嘅選擇不少,試過一次就夠了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-12-17
2443 views
一家人食飯, 長輩想食詠藜園, 一早打去book 位, 我哋成10個人, walk in 應該要等好耐. 6點去到已經好full, 好多人喺出面等位. 佢嘅門面同裝橫好chinese, 不過D枱擺得幾迫. 我哋叫咗好多野, 主打一定有擔擔麵, 椒鹽豬手同咕嚕肉, 必叫. 我哋鐘意普通擔擔麵, 個湯調得剛好, 唔會太重D花生醬味, 又唔會太浠, 雖然冇肉, 但依舊好味. 可以揀辣度. 椒鹽豬手好脆, D肉好juicy. 咕嚕肉好薄粉, 脆口味道一流, 大碟又多肉. 其他所有菜都好好, 豆苗平時街市都唔平, 佢只係$78 一大盤. 甜品本來想叫高力豆沙, 可惜weekend 係冇嘅... 叫咗豆沙鍋餅, 係即叫即整, 都好味. 好滿足, 缺點係員工的服務真是麻麻,我們想要張order 紙睇食咩甜品, 阿姐不知為何要做出一個不屑的表情. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)