199
44
12
2-min walk from Exit D4, Causeway Bay MTR Station continue reading
Telephone
39562183
94498079 (whatsapp)
Introduction
Flowers theme’s coffee shop, entire restaurant is decorated by flowers and grass. Mainly serves western style food. Signature drink White Hse Cookie Cup is special that put the milk in cookie cup so customers can eat the cookie cup after finish coffee. continue reading
Opening Hours
Today
12:00 - 22:00
Mon
12:00 - 22:00
Tue
Closed
Wed - Sun
12:00 - 22:00
*last order: 22:00 (Sun-Thu); 22:30 (Fri-Sat)
Payment Methods
AlipayHK Alipay Cash
Number of Seats
20
Other Info
Online Reservation
Wi-Fi
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
About Reward Scheme
Review (293)
🎈環境:一入去好多好多花花🌸🌺🌼🌻🌹🌷💐墻身與天花都是花,好夢幻與童話,亦好開揚,未坐好已心情大好和開朗起來。😊😊🎈餐牌:👇午市套餐餐牌,由七十幾蚊到九十幾都有,有飯有意粉,有素有豬有雞等不同選擇。👇紫醉金迷餐👇餐牌好多頁,以下只是其中幾頁。有意粉、意大利飯、蛋糕和飲品。👇這個出名的南瓜車,我見好多食評都有講,我們今次未試。👇還有Brunch menu.🎈食物:.所有食物包括蛋糕和飲品有一定有花花襯托,賣相好靚,令人心曠神怡,一定要影相💖📷.1. Wasabi x 忌廉蟹柳蟹子意粉 $124 (單點價) ⭐️⭐️⭐️⭐️💫 (4.5分)✅賣相靚,好有色彩感✅味道好,忌廉與wasabi絕配✅意粉煮得剛好爽口✅餸夠多.2. 香草忌廉什菌意大利飯午餐 $86 (包一杯普通飲品) ⭐️⭐️⭐️⭐️💫✅賣相靚,有色彩得來又好清新✅忌廉汁應該是白房子的強項,夠濃夠creamy同時又不會太漏或太滯。✅整碟覺得好融的感覺,越食越想食多啲.3. 紅絲絨蛋糕 Red velvet cake $86 ⭐️⭐️⭐️⭐️💫我一向都很喜歡Red Velvet Cake,既然是他們的signature cake,更需要試下水準,果然很不錯。✅好靚好童話好多花✅甜度適中,一層一層好靚,還有成行花伴著,好童話feel💖✅口感好,有時蛋糕的軟硬度、texture等都好視乎個人口味,這個我喜歡。💖.4. 惡魔之吻 $86 ⭐️⭐️⭐️⭐️我被餐牌的描述吸引了,因為辣與甜可以好夾,好奇下也叫了來試。”Sweet and spicy. A mix of mango, chocolate, chili pepper🌶 on brownie base with biscuit”. ✅賣相靚,有花亦有幾粒不同的blueberries and raspberries 🆗不太吃得出辣味🆗我平時十分喜歡brownie的,這個蛋糕底的brownie屬於實一點的口感,甜度適中,雖然好食,同時不是我最鍾意的那種口感和味道,所以我給了4⭐️,比Red Velvet Cake少了半星。.❄️兩個蛋糕入口都比一般蛋糕凍,我比較prefer接近室溫多一點。🔮味道如果要比較兩個蛋糕,我更喜歡Red Velvet Cake, 不論味道、口感、賣相都更合我意🎯。.蝶豆花青檸梳打水 $45 ⭐️⭐️⭐️⭐️✅賣相浪漫和特別✅其實味道與一般青檸梳打水無異,同時好有創意加了蝶豆花便令一杯杯平平無奇的青檸梳打水變得好特別好高貴.茉香蜜桃茶 Peach Jasmine Tea $40 ⭐️⭐️⭐️⭐️✅香香的桃味✅輕輕的微甜飲得很舒服.🎈總結:✅賣相超正,好用心的設計,每樣食物包括蛋糕和飲品都用花去配襯,好有色彩感,令人心情舒暢💖😊✅忌廉煮得夠味,濃度剛剛好👍✅食物美味😋✅服務一流✅地點方便,地鐵出口行幾分鐘便到✅OpenRice網上訂枱方便,部分食品更有折✴️蛋糕偏凍,如果可以稍微接近室溫會更能食真蛋糕的美味⭕️蛋糕也有點貴, $86一件.一定會再去,食得開心,坐得舒服。推介👍💖 continue reading
Level4 2021-01-23
1494 views
花花世界太過美。估唔到係銅鑼灣呢個鬧市都會有個好地方,可以嘆返杯,食返個主食慢活一下🤩🤩花花牆、花花吊飾,影相一流🥰🥰⭐️香蒜芫茜雜菌炒意粉香噴噴既炒意粉,帶點微微既蒜香同芫茜味,吃起來好清新好fresh🥳🥳成碟意粉都炒到好乾爽,好惹味,而且意粉彈牙,味道又唔錯。⭐️香草芝士拿破倫煙肉蝴蝶粉蕃茄味香濃,蝴蝶粉彈牙,一隻隻蝴蝶結好靚,而且沾滿了濃濃蕃茄醬。吃起來juicy同埋好醒胃。我好鍾意呢個粉同個蕃茄醬,好特別。⭐️蝶豆花綠茶顏色好靚,紫色撞綠色。飲起來好清爽,解渴👍🏽👍🏽⭐️White Hse Cookie Cup食得飲得又影得👍🏽👍🏽牛奶裝在cookie cup內,飲完杯牛奶再食埋隻杯🤣一件不留🤩個曲奇杯都做得好靚,好有心思🤗🤗🤗好鍾意隻cookie cup既圖案,好靚,好特別。曲奇味道都唔錯。非常好。呢度環好靚,花花世界,坐得好舒服,食得又開心,影相打卡又正。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
📍銅鑼灣夢幻花花世界 -- 白房子🌸💛·Follow @pigfoodiexhk for more food!🐷💛#pigfoodiexhk_銅鑼灣#pigfoodiexhk_黃店#pigfoodiexhk_cafe===========================好耐之前喺荃灣嘅舊店食過一次,依家佢哋喺銅鑼灣重新開業,位置方便咗好多😆琴日就同媽媽去試下~舖頭裝修好靚,尤如置身花花世界💖店員服務非常殷勤,更會主動詢問有冇食物敏感🙈今次就試咗兩個主食、一個飲品同一個甜品~------------------------------⭐️灰姑娘的南瓜車($198)超中意南瓜嘅小編見到呢個已經心心眼😍😍而且賣相仲超級fancy,好有心思🥰意粉用上原個南瓜盅盛載,有兩隻大蝦舖面,再放上南瓜車模型上面😍大蝦加上芝士燒過,好有鹹香🤤意粉煮至al dente,幾有咬口~南瓜忌廉汁好creamy,啖啖都係南瓜蓉嘅甜香🤩仲可以刮埋啲南瓜肉一齊食㗎~南瓜控表示滿足😍------------------------------⭐️冬蔭功炒蜆肉意粉食落辣辣哋🤩~加埋番茄、洋蔥等調味,風味十足🤤------------------------------⭐️新年限定版曲奇牛奶杯($69)好有創意嘅飲品🤤將牛奶倒入曲奇杯入面,飲得又食得!曲奇夠香脆,牛油味香濃👍------------------------------⭐️白色森林蛋糕($86)蛋糕層次分明,食落豐盈濕潤😆檸檬忌廉香滑細膩,味道清新💖為呢一餐劃上完美句號💕------------------------------整體嚟講食物好有心思,非常欣賞店家嘅創意😍而且店內環境優美,令人好放鬆,同朋友嚟傾下計都係個唔錯嘅選擇🤩------------------------------賣相:8/10味道:7.3/10性價比:6.7/10回頭度:6/10------------------------------店舖資料名稱:白房子地址:銅鑼灣謝斐道508號聯成商業中心15樓1501室前往方法:銅鑼灣C出口 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-12-20
1830 views
今次帶大家黎到呢間位於銅鑼灣鬧市既花花Cafe🥰入到去就好似去左仙境咁🤯用左好多色彩繽紛既花做主題🌹🌸🌺🌷適合一眾KOL打咭 影Profile💃🕺我地去食既時候都遇上唔少🤣.試左幾樣野食🤗南瓜車賣相唔洗多講必定係餐廳賣點😬成架車咁放上枱仲有啲花做襯托 贏晒💪🏻裡面係原汁原味南瓜蓉野菌意粉🍝入口偏為清甜 南瓜配忌廉亦係一個好配搭🎃上面仲有芝士燒大蝦 好有心思💗第二味既拿破崙蝴蝶粉 有煙肉做配料🐷茄味極濃 啱晒蕃茄控🍅兩款Pasta 煮得個口感都幾煙韌 HP最buy😆.食左兩款較heavy既main後😌一定要食返少少甜品中和下🤩薑餅曲奇迎合返聖誕主題🍪🧑‍🎄整到成個杯既形狀 為既就係俾大家可以裝住牛奶🥛兩者齊齊食先有feel 薑味偏淡口 太重反而未必人人鍾意🙂森林蛋糕散發住啖啖檸檬奶油清香🍋唔算係好重cream所以唔會太飽滯☺️同樣用上花同藍莓做伴碟 未食已經覺得好靚😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)