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5-min walk from Exit A1, Hang Hau MTR Station continue reading
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Review (5)
Level1 2020-07-04
165 views
上星期經過tko spot 既foodlane見到呢度竟有西班牙菜已經好想試門面得五個位 但店主好好人 見到我地等位會提醒客人今日嗌左三樣野 果然冇失望墨汁海鮮燉飯半份算足料 70蚊有蝦有蜆肉 味道一般 略嫌太稀 時日special serrano ham and cheese bikini sandwiches 麵包外層煎得香脆 芝士有口感又唔漏 份量剛好 煎豬腩肉配白豆 驚喜十足 加埋個西班牙青椒 香口好味 本來仲想個churros 不過太飽食唔落 下次一定再返黎食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-03-26
1048 views
#What The Food 最大嘅特色係喺街市旁邊食西班牙菜,以黃興桂嘅用語,就係 “蔗渣嘅價錢,燒鵝嘅味道”。據店主喺一篇訪問入面解釋,西班牙嘅 Tapas bar 好多時都係開喺街市入面,等人放工之後可以食少少嘢,飲返杯,貫徹慢活嘅生活,所以希望將呢種文化帶入香港。小店主要提供 tapas,主菜同甜品,嗰日我哋先嚟一客雜錦西班牙牛奶波波(croquettes),有菠菜同蘑菇兩種口味,波波外皮熱辣辣脆卜卜,入面就充滿奶香,我較為鍾意味道偏濃嘅蘑菇波波,食落有啲似炸蘑菇湯球,好有趣。主菜方面,我哋揀咗西班牙黑毛豬雞肉燴飯(半份)同埋西班牙紅花汁蜆肉意粉,兩者嘅汁底類近,都係較稀嘅濃味湯底,配埋其他食材,味道豐富但又唔會太 heavy,就係喪食連汁都飲埋都唔會有好肥膩嘅感覺,超正👍。食完主菜,店主就開始製作我哋個甜品:特長西班牙油炸鬼(churro),睇住阿妹將條油炸鬼慢慢炸熟,攞上嚟,放喺裝滿紅莓糖嘅盆上面碌嚟碌去,之後再淋上朱古力醬,成個過程充滿藝術感。咬一口,紅莓糖同朱古力嘅味道固然突出,但係竟然蓋唔住油炸鬼入面嘅香濃蛋白味,非常好食。結果喺一路咬一路跌糖嘅狼狽情況之下,條油炸鬼就畀我哋秒殺咗😂。整體嚟講,呢餐食得我非常滿意。埋完單,阿妹問我哋嘢食啱唔啱口味,仲細心解釋畀我聽西班牙蛋餅同意大利蛋餅嘅分別,搞到我有一刻以為自己身處高級餐廳剛食完 fine dining😆。由於實在有太多嘢未試,疫情緩和後一定會嚟多次幫襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
將軍澳坑口開咗間隱世西班牙小店😍將軍澳之友又有新食堂啦🤤食完之後相當有驚喜 值得更多人認識👍🏻🍖西班牙黑毛豬配些厘醋多士$35/pcIberico pork with piquillo pepper and sherry pintxo黑毛豬好juicy咬落去冧 些厘醋酸酸甜甜同黑毛豬好夾 多士好脆口 多士上有甜椒 一啖咬落去口感好豐富🍟炸蛋配手切薯仔+辣肉腸 $68+$15Patata Bravas with Broken egg +chorizo岀面好多西班牙菜都嫌麻煩唔做炸蛋 做煎蛋呢到用咗鴨蛋特別香 隻蛋仲炸到少少脆邊配上細細粒炸薯仔同辣肉腸好香口阿🤤 問左師傅話佢地仲加咗自家製煙燻辣椒沙律醬 微辣 有煙燻味嘅薯仔第一次食👍🏻😍絕對會encore!!!🍳西班牙蛋餅+蘑菇 $58+$15Spanish tortilla with mushroom本人好中意食蛋嘅關係 西班牙蛋餅真係滿足到我食蛋嘅慾望😂好厚實嘅蛋餅配上炒到軟熟香甜嘅洋蔥面頭同樣加咗自家製煙燻辣椒沙律醬我另外叫咗蘑菇做toping 飽肚之選👍🏻🥛西班牙炸奶(🌽粟米, 🥬菠菜) $38/4pcsCorquette (sweet corn, spinach)我真係好中意食奶製嘅野食 無論咸定甜😋呢個炸奶波波外面炸得好脆裏面係糊狀嘅鮮奶 粟米味比較有咬口菠菜就已經好冧 同奶糊融為一體嘅感覺🍬肉桂糖, 特濃朱古力醬 西班牙油條$38/4pcsCinnamon sugar, chocolate fudge Churros加日本高知縣白米雪糕🍦+$20西班牙經典甜點Churros配朱古力醬同肉桂糖令邪惡指數爆標😋咬落非常酥脆帶點Qq咬口 入面好較熟四方八面都係肉桂糖 再帶點朱古力微苦炸到好熱再配上一口冰凍白米雪糕🍦真係為舌頭帶來好大嘅衝擊 味蕾嘅一大享受🤪我超級推廣大家加白米雪糕🍦奶香味濃 帶有一粒粒q軟口感嘅飯粒竟然係前所未有咁夾🤦🏻‍♀️真係好正-有時試新開小店就好似尋寶一樣周圍都係比較平民食店附近竟然有西班牙餐性價比極高 open kitchen 坐係bar枱可以同廚師互動傾計 呢種感覺貼地微嚟又食到貴價餐廳嘅水準 一試無妨吧 相信識食之人不會失望👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-02-11
1073 views
Say goodbye to HoYuen Express and Hello to What The Food which serves young and modern Tapas in the boring town of Hanghau.The grilled cheese caught my eye as I love real grilled cheeses which might be a bit too funky for the area.Anyway, at this point the Chinese confused me because it says there is chicken or tuna which was not my pure grilled cheese although they were able to do just a plain grilled cheese for it.As they specialize in tapas I decided to try the croquettes.The desserts looked delicious as well because they are churros rolled into a circular spiral to sandwich icecream in between.They even had Pintxos, Tapas, Spanish tortillas etc but as I was having food afterwards I went for the croquettes.Again the Chinese confused me here as croquettes are normally mashed potato with fish/bacon or whatever but the Chinese was Spanish Fried Milk.Anyway, there were four different flavours: Sweetcorn. Beetroot, Mushroom and Spinach.Got the sampler which had all four.They were very hot so had to wait for it to cool down first.Decided to try them in the following order because wanted to start with the lighter tasting ones first.Sweetcorn - Mushroom - Spinach - Beetroot.The sweetcorn turned to be a bit boring, perhaps it would be tasty with pieces of bacon in it.But the other three were damn delicious, I can't decide which one was my favourite because they were all good especially the spinach. the beetroot was the strongest in taste as well as the mushroom.Finished with the churros which were quite nice.Next time I will try the bikini and the churros icecream sandwich which has a modern touch with Meringue and Okinawa Salt icecream etc.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-02-10
871 views
今日行過見到開左新野就試下啦傾落計先知原來係自己創業全部野都係Homemade 一路食野都見到佢地備緊野同埋都係一間幾環保嘅食店全部裝野食嘅器皿都係用可分解嘅紙質加上相比起出面嘅西班牙餐 尼到係性價比極高會再食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)