217
3
3
12-min walk from Exit B, Tin Hau MTR Station continue reading
Telephone
23925121
Introduction
French fine-dining with reasonable price, 3-course dinner serves from $390 per person. It’s a good place for couples. continue reading
Opening Hours
Today
12:00 - 00:00
Mon - Thu
12:00 - 14:00
18:00 - 00:00
Fri
12:00 - 14:00
18:00 - 02:00
Sat
12:00 - 02:00
Sun
12:00 - 00:00
*Mon-Thu:Last Order: 22:00 Fri: Last Order: 22:00 Sat: Last Order: 22:00
Payment Method
Visa Master Cash UnionPay
Number of Seats
18
Other Info
Wi-Fi
Open Till Late
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
10% Service Charge
Outdoor Seating
Review (229)
鹹+甜=非常滋味 Featured Review
Level4 2018-07-13
816 views
之前來過一次,覺得味道很好,最近在網路上知道它出左用甜品crossover法國菜,當然要吃多次。它們的麵包是自家工場製的,品質不用懷疑。而黑松露牛油更是經過加工,香味特濃,結果就是我自己一個吃掉全盤麵包。鮮帶子黑松露泡芙,有些wasabi 豆在旁邊,連在一起吃,會吃到帶子的鮮,黑松露的香,泡芙的脆和wasabi的攻鼻感。這個鹹的泡芙,真的不錯。香煎鵝肝配無花果蘋果蓉,鵝肝煎到外脆內軟,非常焦香,嗅到已經想吃,無花果吃落有點似士多啤梨果醬,原來加入藍莓。它的酸甜味道,除了中和鵝肝肥膩感,還帶起了鵝肝的鮮味。旁邊有一片乾蘋果,吃掉之後覺得,胃口大開。蕃茄清湯配龍蝦肉,個湯真是很清,飲落蕃茄湯濃郁,還有一件龍蝦肉,非常滋味。法式洋蔥湯,表面的芝士烤焗得很香,內𥚃的洋蔥湯味道濃郁,是正宗的法式洋蔥湯👍👍👍👍👍香煎西冷配朱古力燒汁($548),朱古力燒汁不是甜,配上西冷的肉味,令到層次感增加了,是非常創新的意念。龍蝦米多配龍蝦梳乎厘($588),廚師用半隻龍蝦拆肉,加芝士烤焗得很香。另一半龍蝦肉粒藏於梳乎厘中,令到原本是甜品的梳乎厘,變成一道特色的法國菜,大膽創新而不失滋味😋😋😋😋😋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-07-03
649 views
The location of the restaurant is easy to find and the atmosphere is quiet and comfortable.  There are 5-6 tables inside the restaurant with several outdoor seating.  Ordered two dinner sets. Homemade bread basket and truffle butter3 kinds of bread is served.  Bread is hot on the inside and crispy.  The rich black truffle butter is a prefect match.Black Truffle Scallop EclairThin crispy eclair with generous portion of toppings (Sashimi  scallop, diced cucumber, black truffle, herbs and spicy tomatoes).  The black truffle taste did not overtook the eclair and the scallop is fresh.  The spicy tomatoes balanced the truffle flavor and the appetizer is very refreshing. Napoleon CrayfishLobster meat is fresh....mixed with salad dressing, radish slices and spicy tomato.  Napoleon is crispy and light. Onion Soup Very delicious!  The onion soup is different from the ones I drank before.  The soup is clear and sweet with strong onion flavor. Thin slices of soft fresh and sweet onions.  The thin slice of bread is fully covered with melted cheese. It does not taste of MSG with rich and aromatic onion.  Tomato Consomme with Lobster MeatMy first response is......is this tomato consomme? This soup is out of my expectation and totally lighten up my taste buds!   The soup is clear with strong tomato flavor and the taste is a little sour. Lobster meat is fresh, tender and sweet. .Iberico Pork Lion with Mustard SauceLightly fried pork with juicy tender meat. The mustard sauce brings out the pork flavor.Sirloin with Chocolate GravyNicely presented dish.  My first ever chocolate sauce pan-fried sirloin.  Meat is very tender and juicy. The chocolate sauce helps make the dish less greasy. Daily Dessert PlatterFrench caramel egg pudding, chocolate ice-cream and chocolate cake.  Rich chocolate flavor ice-cream and cake, it was not over sweet.  Caramel egg pudding is creamy with strong egg smell.  The pistachio nuts bits is very delicious. It is fresh and crunchy. I must say Warren is a hidden french cuisine restaurant in Tai Hang.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
假日悠閒Brunch Featured Review
Level4 2018-06-20
754 views
又重新黎到呢間餐廳,上次試過翻尋味,見到佢有Brunch,特登大老遠約朋友一齊黎食下中午時段同夜晚好唔同,中午街道比較少人,朝早既時候享受住呢個寧靜,真係好岩食Brunch餐牌為左試多樣野,我同朋友揀左唔同既餐,一個係Smoke Salmon Omelette一個係Spaghetti Vogole,Smoke Salmon Omelette$108一般既Omelette用哂成隻蛋,而且半熟形式奉上,而今次既Omelette用上近期比較新鮮既製作手法:梳乎厘製法,單係用蛋白製成,Omelette內空氣感豐富,極為鬆軟,味道方面蛋味唔會太重,配上帶點微咸既三文魚就岩岩好。配菜:沙律Spaghetti Vogole$128首先想講個意粉啲topping好豐富,唔係好似出面咁,得三兩隻蜆一大兜意粉,慢慢食下既時候發覺意粉既油份並唔多,問過同事先發現店主特意邀請左新既廚師,而果個廚師既煮食Style都係偏向健康,我諗又有一個新既理由黎呢度食啦~由於油份唔多,意粉個口感比較乾身,食落夠彈牙。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
倫.住嚟試 Featured Review
Level6 2018-05-26
1288 views
都有大半年無嚟大坑依一區食飯,既然喺同識食嘅老友相聚,自然要揀啲好嘢食吓。「Warren」喺其中一家心水穩膽,因為兩年前光顧過,心中有底,知道食物有一定質素,店內氣氛好。踏進店內,屬小店格局,偌大嘅開放式廚房,用餐區呈長L形,感覺其實有點窄,還好喺氣氛頗有情調,非常適合情侶或三幾個老友聚一聚嘅用餐地方。雖然有散點,但4道菜嘅套餐喺最划算,包頭盤、餐湯、主菜及甜品,視所揀嘅主菜定價,$448-$588。再細閱餐牌,發覺原來多款前菜或主菜均加入甜品元素,例如加入泡芙或拿破崙嘅前菜,配香橙燒汁或朱古力燒汁嘅主菜、甚或做成梳乎厘,頗有新意。甜品更可+$80轉為拼盤。麵包籃落單後,侍應送上麵包籃,內裡有3款歐陸包,幾款包本身都各有特色,有烘得鬆脆嘅,有外脆內綿嘅。更特別喺啲牛油,入口幽香得緊要,因為喺自家製嘅黑松露牛油。頭盤有3款選擇,剛好我哋3個人,就唔使多懸念,叫齊3款共享,樣樣都試吓。鮮帶子黑松露泡芙既然喺賣法國菜,泡芙都採用法式嘅長形泡芙,上面放滿添加咗黑松露嘅帶子粒、青瓜粒及意大利蕃茄乾,形觀討好。帶子都喺刺身級,口感清爽,味道富層次;泡芙入口軟綿而帶煙韌,平常甜食嘅多,鹹食嘅效果都唔錯。香煎鵝肝配無花果蘋果蓉煎鵝肝配蘋果蓉小弟就覺得喺絕配,有時晌啲高級酒店嘅自助晚餐都會有呢個配搭,是夜再回味呢道菜,更加入埋無花果。鵝肝煎得甘香,入口豐腴盡放,配上無花果蘋果蓉,油膩感立時減半,襯埋件法包,感覺再輕盈啲。小龍蝦拿破崙3款前菜中,以呢款「拿破崙」最得我歡心,一來兩旁伴以芒果醬及開心果醬,賣相精緻;二來酥皮超香脆,一咬咔咔聲;三來啲小龍蝦肉沾滿沙律醬,又加入意大利乾蕃茄,又爽又香口,好滋味。仲回味緊啲前菜,無耐,餐湯都送到嚟。湯品只有兩款選擇,法式洋蔥湯喺法國菜嘅經典,而另一款蕃茄清湯,感覺好吊詭,搵得蕃茄做湯,點可能喺清湯呢?所以,小弟一於揀後者。蕃茄清湯配龍蝦肉初以為一碗清湯出晒嚟,原來唔喺,湯碗內只有龍蝦肉,而清湯由店員以小壺倒入。感覺好神奇,啲湯明明好清,但倒出嚟嗰吓已有蕃茄香,再呷一口,堅有濃郁蕃茄味,酸香清爽。事後,梗喺問問點整法啦,原來,原理跟做法式牛肉清湯如出一轍,就喺以雞湯跟蕃茄熬起之後,再以蛋白吸走啲雜質而成,好有驚喜嘅一道菜式。法式洋蔥湯經典就梗喺用番經典嘅做法,洋蔥濃湯、法包、芝士嘅配搭,面層放滿法包同刨咗唔少碎芝士,先嚟一陣陣芝士香,友人大讚極有水準。濃湯散發出濃香嘅洋蔥甜味,面面嘅法包索滿湯,軟綿綿又有芝士香。可見師傅嘅功夫、手勢都夠晒紮實。輕煎西班牙黑毛豬肉眼扒配法式芥末子汁 $448主菜就各自先揀款心水,再一齊共享,小弟就揀咗西班牙黑毛豬肉眼扒,賣相貫徹法國菜嘅精緻。啲黑毛豬肉眼扒煎得色澤粉嫩,入口非常柔軟腍滑,真喺有別平常食豬扒、豬柳嘅感覺;再沾沾法式芥末子汁味道一流。而「甜品」元素,就喺除芥末子汁,肉眼上仲有嘅焦糖汁,又OK喎。香煎西冷配朱古力燒汁 $548友人都算喺牛痴,西冷變相喺必然正選。西冷周圍都食到,但配朱古力燒汁就真喺幾搞鬼。睇外觀就知煎得五乘熟剛好,色澤保持嫩紅,卻唔會有血水滲出,咬落外層帶點焦香,內層肉質的確細緻且富肉香,配上個汁又幾夾喎,唔會有古怪嘅感覺。龍蝦米多配龍蝦梳乎厘 $588龍蝦梳乎厘,甜定鹹呢?所以,更想點一客嚟試試。整道菜其實分兩部份,一部份喺以龍蝦肉、蘑菇粒、龍蝦膏炒成再放返去半邊蝦殼內,味道濃香,好有蝦膏味道,蝦肉跟蘑菇都好爽口,掂喎。另一部份就喺加入龍蝦肉做成嘅梳乎厘,屬於鹹食,梳乎厘焗得有水準,輕盈,軟綿綿如綿花糖,混在其中嘅蝦肉亦鮮甜彈牙,好有趣嘅感覺。精選甜品拼盤 +$80我哋將其中一客甜品轉為「精選甜品拼盤」,包括咗焦糖芝士蛋糕、香濃朱古力蛋糕及雜莓雪糕球,仲加咗啲雜莓做襯托,成份拼盤靚仔晒。焦糖芝士蛋糕嘅芝士味道好濃郁,質感軟滑,最特別喺面層燒一燒加入焦糖元素;而香濃朱古力蛋糕果然夠晒香濃,朱古力味極重;雜莓雪糕球柔滑富奶香。熱咖啡、熱檸水餐後,一杯簡單熱飲伴着,我哋繼續輕鬆暢談。今回嘅咖啡似乎失色咗少少,醇香還醇香,但奶泡稍為過多。再嚟大坑食飯,感覺整體好似靜咗,途經唔少餐廳,望望入面都見到人客唔多。不過咁,正正啱晒我哋,因為靜靜哋方便傾偈,又食到啲高質而有心思嘅菜式,此外,整晚服務都好唔錯,最深印象喺上菜嘅同步,無論前菜、餐湯,抑或主菜,都喺3個人嘅選擇一齊上,出面好多餐廳都做唔到呀!唯主菜嘅份量方面就有少少商榷,因為大食少少嘅人真喺有啲怕唔夠食啫! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
悠悠閒閒食個BRUNCH Featured Review
Level4 2018-05-26
724 views
每次走進大坑,都總有點像離開了平常市區中的繁雜, 來到了別有情調的小社區。不知是自己的記憶越來越差還是真的是大家都貪新忘舊, 這區又好像換上了不少新餐廳。上次吃的CAFE 不見了, 於是便隨心找了一間看起來十分開揚的小店, 吃個週末BRUNCH。 WARREN 主打法式美食, OPEN KITCHEN 加上酒吧和露天茶座, 加上寧靜的街角, 不難讓人聯想到歐洲的小鎮街頭。有情調不一定要暗暗的燭光, 大量的自然光配上OPEN KITCHEN, 看着廚師即叫即煮, 又有另一番風味。坐了一會, 顏色鮮艷的魷魚圈扁意粉送上, 除了有濃濃的蕃茄味, 還混着點點香草, 惹味非常。意粉的軟硬度非常好, 帶點彈牙不會過淋。而且每條意粉都能掛着濃濃的茄汁, 不多不少。魷魚圈也是厚肉帶口感, 整個PASTA 味道相當不錯。雖然簡單, 但很醒胃惹味, 非常適合夏天。大大份的煙三文魚奄列看到也開心, 一看就知個奄列煎得像梳乎厘一樣鬆軟。奄列不但充滿蛋香, 又軟又滑。而且內裏還有點三文魚肉和洋蔥, 再加入點點黑椒, 味道更豐富。而煙三文魚的略帶咸鮮, 配着蛋和沙律吃就剛好。伴碟的沙律菜也很新鮮, 混着黑醋味道更佳, 我倆吃得一片菜也不留。在這炎熱的時間, 加上一杯冰凍的檸檬特飲, 真是一個很完滿的BRUNCH。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)