221
3
3
12-min walk from Exit B, Tin Hau MTR Station continue reading
Telephone
23925121
Introduction
French fine-dining with reasonable price, 3-course dinner serves from $390 per person. It’s a good place for couples. continue reading
Opening Hours
Today
12:00 - 14:00
18:00 - 02:00
Mon - Thu
12:00 - 14:00
18:00 - 00:00
Fri
12:00 - 14:00
18:00 - 02:00
Sat
12:00 - 02:00
Sun
12:00 - 00:00
*Mon-Thu:Last Order: 22:00 Fri: Last Order: 22:00 Sat: Last Order: 22:00
Payment Method
Visa Master Cash UnionPay
Number of Seats
18
Other Info
Wi-Fi
Open Till Late
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
10% Service Charge
Outdoor Seating
Review (233)
Level4 2018-10-11
25 views
相隔一排, 又去大坑覓食, 今次去了我幾鍾意的食店 – Warren食飯. 店員先奉上麵包. 麵包幾脆身, 配上自家製牛油, 特別好味. 前菜選了羽衣甘藍黎麥沙律. 賣相精緻. 當中包括牛油果, 藜麥, 羽衣甘藍, 集合幾款近年受歡迎的健康食物. 牛油果與藜麥兩者好夾, 而羽衣甘藍也被我想像易入口. 法式洋蒽湯. 湯最基本要夠熱. 這裡的法式洋蒽湯係我最鍾意飲. 湯面有濃濃的芝士, 再配合煮熟晒的洋蒽, 令我每次也好回味. 主菜係波士龍蝦梳乎厘. 咸的梳乎厘整法相對較少食, 但感覺不錯, 而且內裡仲有龍蝦肉. 另一個整法就係焗, 而且仲好細心無切好一粒粒. 肉質幾爽口彈牙. 甜品不可少. 香脆焦糖芝士蛋糕. 焦糖面帶有脆身口感. 而芝士蛋糕夠幼滑, 但又不覺得太膩. 最後, 飲番一杯熱的伯爵茶. 可以起中和作用, 作為結尾好適合. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-10-09
136 views
我和男友兩人平常都不太敢去高級餐廳,因為我們的食量較大😝怕又貴又不飽。不過原來在大坑有一個適合我們的地方,又有扒吃,又頗有情調餐包好脆好味芝士黑松露焗帶子@一粒大大粒的鮮帶子,面頭放了黑松露。芝士焗到半熔狀態,加上鮮嫩的帶子和用黑松露來調味,第一個頭盤已經香氣迫人羽衣甘藍黎麥沙律@男友很少主動點沙律,因人我倆都是食肉獸這沙律所有菜咬下去都好清爽,感覺新鮮特別係面層有我最喜歡的牛油果,吃完我倆都覺得胃口大開法式洋蔥湯@洋蔥湯唔止係法國餐廳,其實香港好多地方都能吃到,自家製也非常容易,但洋蔥湯要做得好其實好難首先洋葱味道是否夠濃開始,第二重要的是洋葱要軟,但必須保持質感,還有是湯身要較稀,最重要係好多餐廳會炒燶洋蔥令個湯一敗塗地warren的洋蔥湯卻滿足哂以上條件令到曾在法國留學的男友大讚一番蟹肉南瓜湯@ 男朋友揀的係蟹肉南瓜湯都一樣咁足料,食得出係用新鮮南瓜打成,相當CREAMY,連一向唔飲既我都係咁偷黎飲澳洲法式羊架配紅酒燒汁@我地要求羊架5成熟的程度,我在中間切開,羊架呈漂亮的粉紅色沒有血水但仍保有肉汁,口感不靭,輕輕帶點羶味,但是我個人喜歡,所以十分滿意美國頂級西冷配黑松露燒汁@一嘗頂級西冷牛扒溶化於口中的難忘滋味肉質細緻,完美脂肪比例5成熟香煎後口感仍嫩滑不鬆軟好欣賞這裡的食物水準,加上食物種類選擇多,這裡的裝潢又別俱風格,如果下次再逛大坑我一定會來 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-07-13
2076 views
之前來過一次,覺得味道很好,最近在網路上知道它出左用甜品crossover法國菜,當然要吃多次。它們的麵包是自家工場製的,品質不用懷疑。而黑松露牛油更是經過加工,香味特濃,結果就是我自己一個吃掉全盤麵包。鮮帶子黑松露泡芙,有些wasabi 豆在旁邊,連在一起吃,會吃到帶子的鮮,黑松露的香,泡芙的脆和wasabi的攻鼻感。這個鹹的泡芙,真的不錯。香煎鵝肝配無花果蘋果蓉,鵝肝煎到外脆內軟,非常焦香,嗅到已經想吃,無花果吃落有點似士多啤梨果醬,原來加入藍莓。它的酸甜味道,除了中和鵝肝肥膩感,還帶起了鵝肝的鮮味。旁邊有一片乾蘋果,吃掉之後覺得,胃口大開。蕃茄清湯配龍蝦肉,個湯真是很清,飲落蕃茄湯濃郁,還有一件龍蝦肉,非常滋味。法式洋蔥湯,表面的芝士烤焗得很香,內𥚃的洋蔥湯味道濃郁,是正宗的法式洋蔥湯👍👍👍👍👍香煎西冷配朱古力燒汁($548),朱古力燒汁不是甜,配上西冷的肉味,令到層次感增加了,是非常創新的意念。龍蝦米多配龍蝦梳乎厘($588),廚師用半隻龍蝦拆肉,加芝士烤焗得很香。另一半龍蝦肉粒藏於梳乎厘中,令到原本是甜品的梳乎厘,變成一道特色的法國菜,大膽創新而不失滋味😋😋😋😋😋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-07-03
1309 views
The location of the restaurant is easy to find and the atmosphere is quiet and comfortable.  There are 5-6 tables inside the restaurant with several outdoor seating.  Ordered two dinner sets. Homemade bread basket and truffle butter3 kinds of bread is served.  Bread is hot on the inside and crispy.  The rich black truffle butter is a prefect match.Black Truffle Scallop EclairThin crispy eclair with generous portion of toppings (Sashimi  scallop, diced cucumber, black truffle, herbs and spicy tomatoes).  The black truffle taste did not overtook the eclair and the scallop is fresh.  The spicy tomatoes balanced the truffle flavor and the appetizer is very refreshing. Napoleon CrayfishLobster meat is fresh....mixed with salad dressing, radish slices and spicy tomato.  Napoleon is crispy and light. Onion Soup Very delicious!  The onion soup is different from the ones I drank before.  The soup is clear and sweet with strong onion flavor. Thin slices of soft fresh and sweet onions.  The thin slice of bread is fully covered with melted cheese. It does not taste of MSG with rich and aromatic onion.  Tomato Consomme with Lobster MeatMy first response is......is this tomato consomme? This soup is out of my expectation and totally lighten up my taste buds!   The soup is clear with strong tomato flavor and the taste is a little sour. Lobster meat is fresh, tender and sweet. .Iberico Pork Lion with Mustard SauceLightly fried pork with juicy tender meat. The mustard sauce brings out the pork flavor.Sirloin with Chocolate GravyNicely presented dish.  My first ever chocolate sauce pan-fried sirloin.  Meat is very tender and juicy. The chocolate sauce helps make the dish less greasy. Daily Dessert PlatterFrench caramel egg pudding, chocolate ice-cream and chocolate cake.  Rich chocolate flavor ice-cream and cake, it was not over sweet.  Caramel egg pudding is creamy with strong egg smell.  The pistachio nuts bits is very delicious. It is fresh and crunchy. I must say Warren is a hidden french cuisine restaurant in Tai Hang.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-06-20
1231 views
又重新黎到呢間餐廳,上次試過翻尋味,見到佢有Brunch,特登大老遠約朋友一齊黎食下中午時段同夜晚好唔同,中午街道比較少人,朝早既時候享受住呢個寧靜,真係好岩食Brunch餐牌為左試多樣野,我同朋友揀左唔同既餐,一個係Smoke Salmon Omelette一個係Spaghetti Vogole,Smoke Salmon Omelette$108一般既Omelette用哂成隻蛋,而且半熟形式奉上,而今次既Omelette用上近期比較新鮮既製作手法:梳乎厘製法,單係用蛋白製成,Omelette內空氣感豐富,極為鬆軟,味道方面蛋味唔會太重,配上帶點微咸既三文魚就岩岩好。配菜:沙律Spaghetti Vogole$128首先想講個意粉啲topping好豐富,唔係好似出面咁,得三兩隻蜆一大兜意粉,慢慢食下既時候發覺意粉既油份並唔多,問過同事先發現店主特意邀請左新既廚師,而果個廚師既煮食Style都係偏向健康,我諗又有一個新既理由黎呢度食啦~由於油份唔多,意粉個口感比較乾身,食落夠彈牙。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)