32
34
15
7-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
21218089
Introduction
Wang Fu is a Beijing-style restaurant that is famous for their traditional handmade dumplings. They offer 10 different types of dumpling stuffing and also have a variety of cold and hot noodles. continue reading
Opening Hours
Today
11:00-22:00
Mon-Sun
11:00-22:00
Payment Method
Cash
Number of Seats
40
Other Info
Alcoholic Drinks
Phone Reservation
Delivery
Signature Dishes
千層肉 干燴牛肉絲 四喜丸子 京醬肉絲四喜丸子 松鼠桂花魚 糟溜魚片
Review (85)
清淡京菜 Featured Review
Level4 2016-11-08
2621 views
約了好友午餐短聚, 有朋友好想食餃子, 所以黎呢間曾經拎過米芝蓮的京菜館大擦一番!小店不設訂座, 要向門口位, 等左大約10分鐘就有位了這裡的水餃是100%手做的, 必定要試試~我們也點了拍青瓜 (HK$25) - 口感特別清新, 因為調味沒有加太多, 食落啖啖青瓜味!擔擔麵 (HK$42) - 這個醬料看上很深色, 但食落同樣偏淡 ,不夠惹味雞絲粉皮 (HK$45) - 同樣清淡, 沒有在一般上海菜館的濃厚花生醬香味餃子點了2款, 每份10隻, 要煎的再加$2先來經典款鮮肉九菜餃 (HK$52) - 我們沒點煎餃, 少了香口的感覺, 鮮肉九菜足料鮮味然後是羊肉餃 (HK$62) - 羊略帶騷味, 食落唔錯基本上, 所有食物對本人而言味道都很清淡....不能刺激味蕾,和我心目中的米芝蓮有段差距當然這種煮法會很適合愛淡口,注重健康的人還是濃味偏甜的上海菜較適合我~雖然位於中環旺區, 但收費依然合理, 更沒有加一小費 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-04-07
901 views
上次係上環試过山東餃子後,突然愛上了餃子,立即openrice公司附近有咩餃子店。見到王府曾入圍米豬連,當然要試下啦~ 今日一放工,满心期待去食餃子。一早已经係openrice睇定食乜。王府原来無魚肉餃。魚肉聽聞因為容易變壞,所以好多食肆都無~為左能比较呢兩間餃子店,我叫左素菜餃。但王府無魚肉餃,所以我叫左蕃茄蛋餃,因為兩點之後先有~姐係如果lunch time黎就食唔到~我朋友就叫左牛腱麵同凍豆浆。王府間舖唔大,得六七張枱,感覺上好客山東大小小。但王府裝修就豪華同有中國特式啲,亦都好似乾淨啲。雖然係咁,重點都係食物到。餃子因為立即整,所以我朋友同牛腱麵黎先。湯底較好客山東濃,颜色為深啡色,我估係豬骨湯底。麵就差不多,適中,唔太霖唔太硬。牛腱就好入味,而且切到好薄,咸咸地,幾好~餃子(雙併$55)大概十分鐘先到。就咁睇係分唔到邊隻係蕃茄蛋餃,邊隻係素菜餃。我食第一隻係蕃茄蛋餃。一咬就覺到好大陣莞茜味同蕃茄味,蛋呢?好少…其实係食唔到有蛋味。而餃子皮厚左啲同粉粉地……我唔太鐘意,好客山東啲餃子皮薄啲,好味啲。到素菜餃啦~餡有粉絲,菇,蘿白等,味道像腐皮卷啲餡,普普通通。相比好客山東,我鐘意後者…試过一次就夠啦。下次要試對面嘅餃子園~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-11
866 views
早排話說食得太多唔同類型的野食, 琴日就死死地氣咁去左Canossa參觀下新裝修… 而貌似張繼聰的梁姓大夫叫小弟食清d我唯有聽佢講喇, 話晒佢都係professional呀麻!!搭的士落返中環, 唯有食清d喇… 其實不嬲都有食開呢間的餃子, 不過都係食韮菜餃同羊肉餃居多... 今日一終試試佢個是日精選 - 鮮蝦西洋菜鮮肉餃等左大概10分數熱辣辣的水餃終於出場! 急不及代地一口咬落去, 結果成枱湯汁... 失禮失禮! 先講皮, 店自家手製皮, 夠煙un皮唔會過厚! 再講料, 入面有一隻細蝦開4, 以西洋菜為主導, 配以鮮肉增加咬口, 肉汁同菜汁結合為一, 夠鮮甜! 亦令到成枱湯汁的原因之一……總括黎講68個大洋10隻足料餃, 係物有所值的! 呢款餃絕對要翻chur, 不過問題就係唔係日日有… continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-11-27
1411 views
星期日晚7點去到,不用等位,點了牛腱麵,韮菜水餃同津菜水餃,先來牛腱麵,嚐一口湯,湯底清淡微甜,牛腱簿而軟滑,麵身較淋,整體感覺還可以。餃子都算多餡飽滿,口味較為清淡,不錯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-11-26
945 views
又一次夜走威靈頓街,肚已經餓了,來到王府,就試試它的招牌菜-餃子。餃子有頗厚的皮,但很飽滿,餡料新鮮,有很多韭菜;韭菜幾香,豬肉鹹淡適中,不會太濃味。咬了一口,便覺有很豐富的味道,也有餃皮、韭菜和豬肉三種截然不同的質感。北京麵質感軟腍,有一點淡淡的甜,突出餃子的鮮味。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)