33
38
15
7-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
21218089
Introduction
Wang Fu is a Beijing-style restaurant that is famous for their traditional handmade dumplings. They offer 10 different types of dumpling stuffing and also have a variety of cold and hot noodles. continue reading
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Payment Method
Cash Alipay
Number of Seats
40
Other Info
Alcoholic Drinks
Phone Reservation
Delivery
Spot payment
Signature Dishes
千層肉 干燴牛肉絲 四喜丸子 京醬肉絲四喜丸子 松鼠桂花魚 糟溜魚片
Review (92)
Good dumplings! Featured Review
Level4 2017-10-11
2544 views
This small eatery is located in Central, and apparently quite popular for the people working in the neighborhood as well as foreigners. Arriving early in the evening, there are already quite a number of people, mostly foreigners, dining. The setting is fairly simple and basic, though there are certain Chinese traditional decorations like the red lanterns, calligraphy and paintings, to create the right experience. The eatery is famous for its dumplings, which are hand-wrapped with the skin also home-made. We ordered the vegetarian dumplings, and the pork and chive dumplings. Both of them are very nice, but personally I like the pork and chive ones better, with tasty and juicy stuffing. The skin is also very nice with a great texture, having a good bite yet soft. No wonder this is a must-have for diners. We also ordered some snacks, including the marinated egg, and smoked chicken. The egg is marinated well with the flavors deeply embedded in the egg, though it was nothing extraordinary. The smoked chicken is quite nice, with a fragrant sesame oil aroma permeating, and the shredded chicken and cucumber got a complementary texture. I also had a hot and sour soup as this is the dish that can tell the authenticity of the restaurant to the local flavors. This soup certainly has good sourness, with the hotness only coming out at the end when I nearly finished the whole bowl. Overall this one is only so-so and is not something I recommend. Still having some room we decided to order another dumpling, this time going for the green onion and mutton dumplings. Compared with the earlier two, maybe because we were already quite full, we don't like them as much. The mutton was not too strong in the musky notes, but in terms of flavors and all it was just a bit not as good.With a cup of soy milk, the bill on the night was $261. Not exactly cheap, but when compared with the price you need to pay for hand-made pasta in an Italian restaurant, still I would say it is reasonable in terms of value.My overall rating is 58/100. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-05-16
284 views
中上環其實有不少特色小食店。今次試了這家北京水餃🥟店。先看看餐牌吧。1️⃣手撕雞飯手撕雞的醬汁最惹味,微酸夠曬開胃,令無味的青瓜頓時活過來 !雞肉口感偏鞋,如果能滑一點就好了。2️⃣鮮肉韭菜水餃水餃我喜歡湯上,令皮保持濕潤。咬落皮厚度適中,鮮肉跟韭菜餡料黏合著 ,不會分開,食落有口感,我喜歡 💕。且$58有十粒‼️ 性價比高。3️⃣狗不理包子第一次吃狗不理包子,總覺得有一點騷味 味道不是我杯茶......原來這個菜名有故事的。4️⃣滷蛋 算入味,有與手撕雞同樣的醬汁,好味。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-02-12
568 views
凍了數星期,和同事討論午餐到那裏進食暖暖身子。說着說着,有同事便推介這間餃子店,這間餃子店的餃子是人手包的。由於我們一早去到,所以去到很快便可以入座。其實自己本身也很喜歡吃餃子,所以說要到這裏吃午餐我是很高興的。看了一會兒餐牌,我便點了韭菜豬肉餃子,而朋友便點了羊肉餃和素菜餃。雖然是比平時的餃子店要貴,一碗麵有五隻餃子,面的份量又少,但是在中環這些地方可以試試餃子店已經很滿足。如果下次再來,我想我可能會再試試其他味道的餃子。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-02-06
419 views
凍左成個禮拜,今日天氣仲係凍,於是提議食餃子麵,之前曾經食過,見過有伙計現場包餃子,幾新鮮今次介紹新同事黎食,二話不說我就揀左京蔥羊肉餃子麵 (羊肉我至愛)一直都知羊肉係要煮耐d,但今次竟然係最快黎到食落冇羶味,唔錯,但湯嫌佢少得滯,如果多少少會更好餐牌餐牌寫明人手製作 (手擀皮) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
This more or less local restaurant is located quite close to LKF and Soho surrounded by lots of western or "cool"-asian cafes, restaurants and bars.Actually we had a drink in the cafe facing this restaurant and as the kitchen there was already closed, the staff gave us the menu of this restaurant - really cool indeed! (Zenon its the restaurant) We all ordered various kinds of dumplings, dumplings in soup and just noodles. The staff of our restaurant went to this one, ordered there and after a few minutes an old, impolite lady arrived with several plates. Fortunately some of us are locals who were then able to talk with her and translate which dishes contain what.Of course the lady did not bring any chopsticks, soy sauce,... at least only the plates/dishes so one of us went over there and asked for all the other things needed (the restaurant we were in only provides fork/knife as it normally serves western food). As she explained it has been quite exhausting getting at least some chopsticks because they were so impolite... Anyway, the dumplings were good, some more, some less. The soup with the noodles was okay, nothing too special. The pricing is fair and reasonable for what you get (at least 60$ for 10 dumplings !!! ) but the service is horrible. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)