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| Restaurant: | Wai Wai Wai (Sing Shun Centre) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
2-min walk from Exit C, Lai Chi Kok MTR Station
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Introduction
Southeast Asian cuisine located in Lai Chi Kwok which launched by Yanny, member of girl group Super Girls. The signature dishes include Hainan Chicken Rice, Char Kuey Teow and Curry Laksa. Customers also can enjoy Petty Person Beating on Saturday.
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Opening Hours
Mon - Sat
11:00 - 22:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
Offers
Recommended Dishes
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因為公司喺附近，所以成日都會嚟食午餐。就算開OT都會落嚟買個晚餐。今次試咗佢哋嘅豬頸肉撈麵，好多塊豬頸肉同埋個麵一啲都唔多油，覺得好好食，再加埋少少櫻花蝦同埋辣辣地同事話呢個應該係之前冇最近有，所以就即刻order咗，希望keep住放喺餐牌啦🥰🥰
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於2024年2月16日午餐。店名跟餐廳裝修作風一致有趣，上網查一查先發現只剩荔枝角分店。海南雞河粉🐔採用了雞上脾，雞肉肥瘦適中，。本人很介意雞皮上看到有毛毛，但這個不但沒有，且雞皮、雞肉都幼嫩，滑身，不配醬汁都很美味。河粉滑身，吸了清雞湯的味道，一道愈簡單的菜，愈難做得好，這個真是要鼓掌。冬陰公海鮮湯飯🦐第一觀感，就是足料，湯飯上面舖滿剝了殼的蝦、魷魚、青口、蜆肉。冬陰公湯煮得香濃，蕃茄的甜、檸檬的酸和香茅的香等配料，湯酸酸甜甜，十分開胃。雖然吃得出是冰鮮蝦，但肉身都爽口，青口意想不到的甜。湯撈飯真是一絕。-檸蜜水好味道，蜜糖很香花味-外賣自取9折地址: 荔枝角青山道495號誠信中心地下1號舖
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店內一個後生女侍應服務態度差勁，首先我同小朋友一齊用餐，食物黎到後我叫嗰位女侍應比一個碗仔我，再之後我唔該再問佢攞多杯水，佢竟然好冇禮貌咁同我講下次一次過講，其實成個用餐過程，我都冇再麻煩過佢，只係問佢拎咗呢兩樣嘢，可能因為咁令到佢要行兩轉，其實今時今日咁嘅服務態度真係好差，其實唔想返工可以選擇唔好做，對住客人可以咁冇禮貌，香港飲食業真係比呢啲人害死。從此blacklist,希望店家再培訓店員。激氣到浪費咗我咁多時間上，OpenRice寫食評。
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